Today you will see how to cook soft, delicious buns with cottage cheese and raisins. Yeast dough is prepared in milk and left for one hour. The recipe for buns is simple but very tasty, such sweet pastries will please the whole family, as they are indispensable for tea.
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Step by step recipe HERE:▶ xn--b1abbaxhmcfodadc5bl2ac7n.xn--p1ai/
Ingredients:
warm milk - 300 ml
flour - 500 - 520 gr
dry yeast - 10 gr
sugar - 3-4 tbsp
honey - 2 tbsp
salt - a pinch
vegetable oil - 50 ml
Filling:
cottage cheese - 360 gr
sugar - 2-3 tbsp
vanilla sugar - 10 gr
raisins - 80-100 gr
butter - 20 gr
egg - 1 pc.
grease with yolk + 1 tsp of milk
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#buns #for_tea #bakery #sweet #cooking