Few people know this recipe! Super tasty zucchini, tastier than meat! Easy and quick!
Ingredients:
zucchini - 2 pieces
salt - 10 g (0.35 oz)
LEAVE 10 minutes
potatoes - 3 pieces
semolina - 50 g (1.76 oz)
milk - 50 ml (⅕ cup)
parsley - 30 g (1 oz)
dill - 30 g (1 oz)
parmesan - 50 g (1.76 oz)
salt - 7 g (0.25 oz)
black pepper - 5 g (0.18 oz)
eggs - 2 pieces
oil - 20 ml (0.7 fl oz)
flour - 70 g (2.47 oz)
baking powder - 8 g (0.29 oz)
red bell pepper - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
for the sauce:
pickled cucumber - 1 piece
yogurt - 150 g (5.3 oz)
green olives - 40 g (1.4 oz)
garlic - 10 g (0.35 oz)