Thank you very much for your kind words! Sincerely, Figs in Israel

Thank you, I will be glad if this is useful for you! Sincerely, Figs in Israel

Sir I wonder if I could trouble you for some information regarding fig tree sap. Do you have any information or experience using fig tree sap as a vegetable rennet. Many thanks

@@Alexander-uj5pb Hello! I have heard that fig tree sap is sometimes used in making cheeses, but I have no such experience myself. Sincerely, Figs in Israel

@@figsinisrael1043 many thanks to you. 👍👍

Thanks for your interest in my videos!

Thanks, I'm glad you liked it! Don't miss the next video with the big leaf fig tea recipe!

Thank you!😀 Sincerely, Figs in Israel

Thank you!

Thanks for your interest in my videos!

Thank you for watching!

Thank you, have a nice tea!

Thank you!

Thank you!

Thank you!

Thank you! The minimum term is 2 days. Day 1 - all steps from harvesting leaves to placing on fermentation. 2nd day - completion of fermentation, drying in a dehydrator, packaging for storage. Don't miss the new whole leaf tea video - available today! Best regards, Figs in Israel

@@figsinisrael1043 thank you--I don't know why I thought it would take longer. I can have a couple batches dehydrated before the weekend! Now I'm even more excited to get started!

@@ebee7707Good luck!

​@@figsinisrael1043 so, today I tried to grind the leaves. I broke my mixer when the leaves wouldn't go through the largest grinding plate. my husband tried with his heavy-duty meat grinder with even larger holes, and it stopped up that machine too. What am I doing wrong?

@@ebee7707 Hello!. I'm sorry that your grinder is broken. I crushed my leaves on a Kenwood combine - everything worked out. It's hard for me to understand what is the reason for your failure. I collect leaves from the top of the shoots, where they are more tender. I cut the leaves without the petiole - it is too rough. I don't dry the leaves too much before chopping, so the remaining moisture makes it easier to grind. I try not to overheat the grinder while working, and don't put too many leaves in it at once. If grinding does not work out, try the second recipe for fig tea - large-leaved, from cigar-rolled leaves, details in the video "Part 2". Sincerely, Figs in Israel

Hello! The fermentation time in each case is established experimentally, as it depends on many factors in each specific case. If you choose it incorrectly, I think there will be no threat to health. But either the pleasant aroma will weaken, or extraneous, not very pleasant odors of souring of the mass will appear. Sincerely, Figs in Israel.

Thank you!

I grow figs on a trellis in the form of a horizontal cordon. So pruning is specific to this case: kzfaq.info/get/bejne/n-CZncuUusyRnnU.html Sincerely, Figs in Israel

Hello. I never thought about it, and here's why. Once you smell the leaf mass at the end of fermentation, and then during its drying, you will not want to skip this important step. Sincerely, Figs in Israel

Hello! Probably the last step - drying - can be done without a dehydrator. Some people probably do it in the shade outside. But I only have the experience that I talk about in my video. Sincerely, Figs in Israel

Hello! My method of protecting figs from birds, insects and hail is described in the video on growing organic figs. Link to video below. Sincerely, Figs in Israel kzfaq.info/get/bejne/fd1yapShldC8j5s.html

Hello! It has a pleasant taste and aroma, and many consider it very useful for some diseases. With great respect, Figs in Israel

Hello! No, I only make fig tea for my own consumption!

lol what a joke

Truth has become funny.

@@birutybeiruty4469 no, there is only one truth, it's us that have become funny

@@sleepystar1638 2000 years history tradition national folklore dance dress cuisine architecture language multiple religions.. its people those carrying these genes thrown out of their homes lands homeland.. Good luck with your sense of humour.. in the face of an unforgivable human crime.

@@birutybeiruty4469 only 2000 years? doesnt time go further back than that?