Eggplant with bechamel suitable for dinner /dinner recipes / Figen Ararat
Eggplant with bechamel:
1 kg of eggplant
for chicken filling;
2 - 3 tablespoons of olive oil
1 medium onion
1 capia pepper
2 green peppers
2 cloves of garlic
500 g chicken hips
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon of curry
1 teaspoon of black pepper
1 teaspoon of red pepper
1 medium tomato
For bechamel;
2 tablespoons of butter
2 tablespoons of flour
1 glass of milk
salt
black pepper
for the top
1 cup of grated cheddar cheese
1 tablespoon tomato paste
1/2 cup water