Fijian Lovo and Kokoda are two delicious dishes that are often enjoyed in Fiji.
Fijian Lovo: Lovo is a traditional Fijian cooking method that involves preparing a feast in an underground oven. Food items like marinated meats, vegetables, and root crops are wrapped in banana leaves and placed on hot stones in a pit dug in the ground. The whole setup is covered with more leaves and earth and left to cook slowly for several hours. The result is a smoky, tender, and flavorful meal that's perfect for celebrations.
Kokoda: Kokoda is a Fijian ceviche-style dish made with fresh fish, usually mahi-mahi or tuna, marinated in coconut cream, lime juice, chili, and vegetables like tomatoes and onions. It's a refreshing and tangy dish that showcases the island's abundant seafood and tropical flavors.
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VINAKA VAKALEVU.
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