Filipino Carioca (Fried Sweet Rice Balls) I Good Times With Jen

Рет қаралды 132,418

Күн бұрын

Carioca is everything you want to eat on a stick: crunchy, chewy, sweet, and absolutely addicting.
INGREDIENTS:
Plain:
1 cup sweet rice flour
½ cup water
Coconut flavored:
1 cup sweet rice flour
1 cup sweetened shredded coconut
¾ cup full-fat coconut milk
Sugar coating:
¾ cup brown sugar
½ cup coconut milk
STEPS:
1.) In a bowl, mix the rice flour and water until a dough forms. If it’s too sticky, add more flour. If it’s too dry, add some coconut milk. Repeat the same process with the coconut flavored mix.
2.) Scoop the dough and roll into small equally-sized balls. Use a skewer to poke holes through each ball to prevent exploding in oil. Heat canola or vegetable oil and fry the balls, on medium-low heat, until golden and crispy. Set aside to drain the excess oil.
3.) In a small saucepan, combine brown sugar and coconut milk, and heat until thickened and bubbling. Skewer 3-4 balls onto sticks and coat well with the syrup.
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Пікірлер: 138

@thomasdegroat6039 6 жыл бұрын

That "sweet nothings" joke was a lot dirtier than I was expecting

@ameliad7945 6 жыл бұрын

I know right

@ilikealison 6 жыл бұрын

"If it's dry... tell it sweet nothings in its ear!" I'M SC R EA MING

@EileensKitchenStories 6 жыл бұрын

I cannot wait to finally come to the Philippines next year - so much good food 😱😱😍😍😍

@kaseybrandt3402 6 жыл бұрын

Jen is AWESOME! She adds flair & oomph to Filipino cooking! She is also comedic and pleasurable to watch! Thanks Jen! Keep up the great work!

@angelicjay 6 жыл бұрын

OMG living in Germany right now and missing EVERYTHING filipino. thank you so much!! i will make this straight away. thank you!!!

@odnak 6 жыл бұрын

Carioca is also known as Cascaron. Yummy. 😋

@AsianBassoonPerson 6 жыл бұрын

Okay update guys, i remade them with the coconut and I had enough oil to cover the balls. also i made bigger holes. I didnt die this time

@GSCannon 2 жыл бұрын

I bought these rice balls from a San Diego Bakery and they are so delicious, I am hooked! I became addicted to sweet glutinous rice treats, especially anything Mochi, that I fell in love with while living in HI. I am going to attempt these today. So dig your recipes & vibe. Thank you Jenn. 🥰

@maggiebrayton4258 6 жыл бұрын

OMG I need to try these! You make me want to try Filipino food! I love your recipes

@IvysKitchen 6 жыл бұрын

This just gave me memories of my late grandma. After mass she’d take me to the Filipino bakery and I’d get this! Please make filipino cheese bread.

@chefp0l065 Жыл бұрын

I could watch her cook anything, all day

@PinkPuerco 4 жыл бұрын

Love you so much Jen! Thank you (for the recipe and the laughs)

@jazzykimchi1169 6 жыл бұрын

I love Jen!!!!

@djpcat4024 6 жыл бұрын

Awesome vid, jen. It looks delicious I gotta make these very soon.

@meequee 6 жыл бұрын

Ah betso betso in Bisaya. Now i know 🤔

@lidette711 6 жыл бұрын

I love your recipes! They're so detailed and easy to follow. :) I love carioca--actually, anything made with glutinous rice flour. :D Love you, Jen!!

@annie6515 6 жыл бұрын

Yum! Looks amazing 😺

@thesecretrecipes8191 3 жыл бұрын

Woww! Looks soo yummy!! Love carioca recipe! Wanna try this soon! Thanks for sharing! New subscriber & new supporter here from Dubai♥️

@ms.b3632 3 жыл бұрын

Jen I love you girl! You bring new life to all shows, networks you touch! You have something special chica! I hope to meet you one day soon during our culinary journeys!

@adianer6445 4 жыл бұрын

In Puerto Rico carioca is a vegetable that is also called malanga and is soooo good. I love it its a lil sweet and i put milk and butter and its the best

@geegee8675 Жыл бұрын

I just made this dessert. I try the coconut milk without shredded coconut (didn't have any) after I fried it I drizzled with the Filipino pandan condensed milk 😋 omg it was delicious tyfs🥰

@kae4xoxoxo 6 жыл бұрын

I like her. Love her personality. Subscribed your channel... just eat life.

@emmalindsey3879 6 жыл бұрын

amazebaaallsssss

@mikaela3779 6 жыл бұрын

Cool and so taste

@isabellars7013 6 жыл бұрын

She's so cute, I love her style. Lol she's bold too, I like it

@normbarr4398 6 жыл бұрын

I like the way you cook it.

@Checkertail40 6 жыл бұрын

Hello. Looks delish. Watching From Houston Texas USA!

@elmi-el3092 5 жыл бұрын

Hi..Jen..I really like this recipe.👍💞 N thanks to put the recipe too.. I'm Indonesian. This recipe its kind of almost similar with our snack.. We have it also but we used the gluten rice flour,, n yes with coconut shredded too..n palmsugar or gula Jawa,name of that snack is GHEMLONG 🍯

@yolzmae 3 жыл бұрын

new friend here sis thanks for sharing this video keep connected its other

@naomipaeng2701 6 жыл бұрын

my mama used to fry plain rice cakes in a pan and served it with honey on the side. i think it's the korean version of this!

@lyratan7164 6 жыл бұрын

I used to have these all the time at Goldilock's in California! I need to make these.

@DeadliciousCookingStudio 6 жыл бұрын

I never heard of this but this looks cool. May be i am gonna try this next weekend or whenever i am free.

@iluvearth99 6 жыл бұрын

Deadlicious Cooking Studio did you end up trying it? How did it go? I'm super curious!!

@virg0_lem0nade 6 жыл бұрын

jen, you are the best (:

@joshuagalneda5333 Жыл бұрын

Thank you Jen !!!!!!!

@mackunderwood101 6 жыл бұрын

Bae is back :D ❤️

@gernsclaire6167 6 жыл бұрын

I always eat this every weekends when I was a kid :)

@IndieVixen101 6 жыл бұрын

I’m the best ball cupper 😂 ohhhh Jen I love you!!!! 😂

@caveman6685 6 жыл бұрын

I enjoy your videos. You are so lively and cute and it shows that you enjoy what you do. Keep them coming baby. 😁

@default853 6 жыл бұрын

My favourite Filipino desert when I go back to Philippines!

@binjinforever198 3 жыл бұрын

Same!

@angiewilkins5766 2 жыл бұрын

I love your recipe , I prepare mone tonight frying it tomorrow, I hope it turns like yours

@siegsterpro 6 жыл бұрын

i LOOOOOOOOVE carioca!

@DessertGeek 6 жыл бұрын

They look so tasty! Though I admit, when I saw the thumbnail my brain first went to dango. And now I want to do a dango-lookalike dessert and snack feast.

@paolo1692 6 жыл бұрын

Dessert Geek actually it is somewhat like dango from Japan.

@siege824s8 6 жыл бұрын

Dango is soft tofu n rice flour with matarashi sauce boiled not deep fried

@AsianBassoonPerson 6 жыл бұрын

I POKED HOLES IN THEM AND THEY STILL STARTED POPPING LIKE CRAZY HAHHA I ALMOST DIED

@KÍMXH33SE 5 жыл бұрын

sammme i burnt my hand and my forehead ughhhhh wtf

@allwaysgrowingvlogs5539 5 жыл бұрын

cool beans bassoon & Eskkimo oo That's because the "poke holes in them" trick isn't based on science. Turning down the oil temperature slightly to fry them a little slower will do the trick. The reason why they burst is because the oil is too hot and it cooks the outside too quickly, creating a "shell". As they continue to fry, their insides want to expand and also release the steam, thus creating pressure. But, because the outer "shell has already formed, the pressure keeps building until it then, has to burst/explode. Good luck!!

@KÍMXH33SE 5 жыл бұрын

oh thanks!! ill probably never make this again though... im traumastised

@KÍMXH33SE 5 жыл бұрын

WAKEUPAMERICA NEWS I think you should just try steaming them! Because they might turn out like dango/mochi? Like chewy. That would be nice.

@KÍMXH33SE 5 жыл бұрын

WAKEUPAMERICA NEWS hohoho I’m still scared of this recipe. Maybe next time if I gain enough confidence I might try again. But right now if I had to do this recipe I would probably just steam them? Or boil? If that’s possible. I think they would turn out great that way too! 💓 kind like chewy rice cakes coated in sweet syrup!

@billysanpidro 6 жыл бұрын

In the Metropolitan Manila, they call it "carioca" but in some parts of the Southern Tagalog (and in some parts of Visayas and Zamboanga), we call it "cascaron" (not the Spanish cascarón) or bicho-bicho. We don't know where the name "carioca" came from but it looks like someone mistook by using the title of a jazz standard and popular dance to call this Filipino dessert.

@Billissexy1 5 жыл бұрын

Oh god these look beautiful right now😍😂

@WonderChia 6 жыл бұрын

My boyfriend's family calls these "chicken nuggets". They're one of my new favorites and his Lola makes the best ever!

@WonderChia 6 ай бұрын

Reporting back to say Lola's carioca are still the best and the boyfriend is now my husband. If we're missing her while she's back in the Philippines though I know I can trust your recipe ❤

@chayeanne 6 жыл бұрын

Kakanin pleaseeee

@nuthao4183 6 жыл бұрын

Loving your measuring cup, please share where you got your measuring cup from

@poogs1817 5 жыл бұрын

Lol I wish I saw this before I made some last year! Ask my ceiling what happened 🤣😂💦

@antonioperea8456 6 жыл бұрын

My partner and I loved your balls Jen! Between this and you beating and grinding the sausage in Chrissy Tiegens “Biscuits and Gravy” video, you’re giving gay men more and more reason to fall in love with you and your recipes, because they definitely make us thirsty and hungry!

@larabelle4925 6 жыл бұрын

omg I tried making a diff recipe a few years ago and I just put the balls in... and I ended up with a fried knee. This time round I’ll skewer them 😭😭

@sabihaedwards8191 4 жыл бұрын

looks good defently going to try does it expload in the oil

@ronalyngo4171 6 жыл бұрын

This is perfect for all vegans

@aricaice2591 5 жыл бұрын

I made the basic one and even if you skewer them, they will still pop while frying. Now if you hear the firs pop, that's good, means it's frying well and you only need to cook them just a few minutes. If you let them pop too long they will burst out and that's not good for the balls and for you unless you want to bathe on hot oil

@wheelsmcfury4086 5 жыл бұрын

Guuuuurl!

@SedTheMage 2 жыл бұрын

Subscribing for the ball jokes.

@kirksander 6 жыл бұрын

The Visayan Version is called Bitso-Bitso and it's coated with caramelized cane sugar

@kairooo3244 6 жыл бұрын

Balls on a Stick!!!! #familyjokes!!!

@hoaptnk1215 6 жыл бұрын

Reminds me of dango 🍡

@pussycat41000 6 жыл бұрын

They remind of dangos!!

@Mazequax 6 жыл бұрын

It's like japanese dango 🍡

@passwordpanda 6 жыл бұрын

JEN RUUUUUUULES

@marcusgoguanco6921 6 жыл бұрын

Make Kwek-kwek or bucchi!!!

@alejandrocorrea8243 6 жыл бұрын

Carioca is also a dialect of Brazilian Portuguese ;)

@joeandmardy1990 2 жыл бұрын

Can’t believe I just found this. I have tried making this, only to have them explode on me.

@mmb8806 6 жыл бұрын

come to brasillll!!!

@UmbraLyrel 6 жыл бұрын

So those are basically philippines' version of Japanese Dangos.

@gracelee1024 5 жыл бұрын

Lueeify similar, but also quite different.

@binjinforever198 3 жыл бұрын

Yep but also kinda different

@majikstar 6 жыл бұрын

/i am the best ball cupper/ I LOST IT LMAOOO

@MjelikART 6 жыл бұрын

You're beautiful and I can't get that out of my head throughout the video.

@jeftielayug3268 6 жыл бұрын

We eat that for breakfast 😋

@redpintm4223 5 жыл бұрын

Or D Cookies that are made by fruna here in chile

@lalpekhlui1925 4 жыл бұрын

my question is, is sweet white flour the same as glutinous rice flour?

@insasiable 3 жыл бұрын

Yes

@AviSilver 6 жыл бұрын

Say, have you seen the carioca? It's not a foxtrot or a polka ... Thanks for the vid.

@Mystearicia 6 жыл бұрын

Isn't it also called cascarones? that's what we call it heheh

@miaward2734 6 жыл бұрын

When I fried mine they would explode and kinda made a popping sound if I left them in for more then a couple of minutes, despite the fact that I always skewer them. But when the oil was medium heat the Carioca lost its crispy exterior. Any suggestions?

@rezboeldz6901 6 жыл бұрын

punch a hole.. or dont make it too dry.. i mean the water content..

@julia5459 4 жыл бұрын

Putaaa miss ko na siz

@kimelainesaipuddin4565 6 жыл бұрын

Wait. I'm Filipino but I've never had these before!! 😖

@andrinesalem7982 5 жыл бұрын

Elaine Saipuddin they sell these at the streets of Manila

@ithangrayne2045 5 жыл бұрын

ako din HAHA

@jennifermendoza577 3 жыл бұрын

CAUTION: Do not let the oil get tooo hot or they will explode! I skewered them through and they still exploded. Super scary! I threw the rest of my balls away b/c I wasn’t gonna chance it again. JEN: Please post what the temp the oil should be, so no one gets burned.

@imaani4578 4 жыл бұрын

Can I use normal rice flour

@KrysMcFly 6 жыл бұрын

I skewered mine and they still exploded 😩 Any suggestions? Was the heat too high?

@admete 5 жыл бұрын

Yes, I think your heat is too high. I just made some. I lowered the heat when I fried the balls. 😋

@indaydens8697 4 жыл бұрын

I used warm water and low heat to fry. No more explosion in my kitchen this time 🤗

@K2Torazo 6 жыл бұрын

Isn’t it called Cascaron in some regions of the Philippines?

@Adrian-ri3cs 5 жыл бұрын

Yes it is Cascaron but in Metro Manila we called it Carioca

@melrissa219 6 жыл бұрын

watching this not for the recipe. just for your flava gurl

@AmAn-zc3ki 6 жыл бұрын

what is sweet rice flour? can I use regular rice flour or glutinous rice flour instead of sweet rice flour?

@kirinto 6 жыл бұрын

i think it's glutinous rice flour

@chefmartinarizq 6 жыл бұрын

Search mochiko flour

@rafatine4809 6 жыл бұрын

Sweet rice flour is another term for glutinious or sticky rice flour because it is often used to make sweet treats.

@Zee_1003 5 жыл бұрын

i think it's galapong in Filipino.

@annabaker88 5 жыл бұрын

You're hilarious...

@thepeacefulhappyandbountif2041 2 жыл бұрын

hey jen are you a filipina?

@tanyakillingsworth8955 6 жыл бұрын

I tried to cook this but mine exploded and make a lot of messed. I poke a hole before I fried it.

@zeniaclaire4011 3 жыл бұрын

Can you use regular rice flour ?

@racheljeffers8384 3 жыл бұрын

I tried this with regular rice flour once and they were very hard and not cooked properly. Dough was crumbly and raw inside and very hard outside. Doesn’t work well :/

@vendettaverrone7159 5 жыл бұрын

how am I supposed to get the rice flour to be easily rollable like hers? Mines literally just sticks to anything.

@attnMoFo 6 жыл бұрын

If you wanna kick it up a notch, finish the coated balls with Maldon Sea Salt.

@jacksonnolasco 6 жыл бұрын

U have to sift the rice flour b4 using it

@JHLee7Alpha 6 жыл бұрын

Dango?

@siegsterpro 6 жыл бұрын

pretty much. Filipino style. dango uses a different sauce/sweetener i guess

@professorm4171 6 жыл бұрын

Fried dango I guess. The fried part is new.

@ailov3 6 жыл бұрын

Dango is thicker and chewy this one is chewy but more fluffy and light. I would say more like Chinese sesame balls without the red bean filling and of course sesame seeds outside. It’s easy to make and delicious. Try it.