Adobo is one of the famous filipino dish around the world. You can basically make any kind of adobo from various base form such as meat , seafoods or vegetables!
Ingredients
Marinate
300g Pork (liempo or loin) cut
1/4 cup soy sauce
1 tsp garlic granules
1/2 tsp ground black pepper
Sauté
4 cloves garlic minced
1 small/medium size onion
1 Tbsp black beans (optional)
1/4 tsp seasoning(optional)
1 tsp vinegar
3/4 cup water
Oil
Yield: good for 2-3 people