Filleting and Cooking The Smelliest But Tastiest fish. The Atlantic Mackerel~!

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Filleting and Cooking The Smelliest But Tastiest fish. The Atlantic Mackerel~!

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Күн бұрын

Filleting and Cooking The Smelliest But Tastiest fish. The Atlantic Mackerel~!
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Пікірлер: 178

@jackryan444 Жыл бұрын

I see the outdoor cat has finally finished training you.

@clutchfire1002 Жыл бұрын

😂😂facts

@rumski2926 Жыл бұрын

not really how that works cats aren’t that smart

@jackryan444 Жыл бұрын

@@rumski2926 you clearly have never had a cat.

@Intheknow12 Жыл бұрын

@@rumski2926bro…😂

@Demonkingx5 Жыл бұрын

More mark videos on the timeline is always good vibes 😊

@laowhy86 Жыл бұрын

Mark bringing the heat!

@worf7680 Жыл бұрын

Omg what are you doing here! 😂😂

@echosierra9450 Жыл бұрын

Hey Mark, those mackerel backbones would have been delicious if you fried them up as well. They turn out to be fish flavored chips! And it works in the air fryer or oven too because the bones are oily enough to fry themselves with just heat!

@ipleedafif8033 Жыл бұрын

Tip for cleaning and fileting fish. Ask for the ones buried in the ice if you're not too far from home. Or stick them in your freezer for 20-30 min. It keeps the guts together and the meat isn't as soft when you filet. By the time you finish cleaning the fish will be thawed and ready to cook.

@nolanminor6761 Жыл бұрын

You definitely have an affinity for some stronger tasting fish. Not my cup of tea but I definitely respect it. If there was a way to ship fish that wasn't ridiculously expensive, I would send you some GOOD stuff. It's incredible how much of a difference there is between "fresh" and FRESH.

@oldironsides4107 Жыл бұрын

Soak it in a liter of piss. The acridness of the pee works well with junk fish.

@danielsuzuki2678 Жыл бұрын

Not everyone enjoys bland tasting fish… in fact, in many countries the people prefer the more fishy tasting fish like mackerel. My wife is from the Philippines and she would rather eat a “junk” fish like mackerel than a mild or bland tasting expensive fish. They love the strong flavor of oily fish and personally I do too!!! It’s also higher in good Omegas so it’s more healthy for you. I’m Japanese and we eat some mackerel raw in sushi and sashimi. It’s one of my favorites!!! Many Americans aren’t fish lovers so they mask the flavor of the fish by putting sauces on them. So please don’t put down others who like to eat “junk” fish because around the world you’re seriously outnumbered…

@aragon2552 Жыл бұрын

@@danielsuzuki2678Yeah in poland we eat carp for christmas, i find it a delicious fish. But americans think its dirty and wont even eat it meanwhile eating indoor farmed chicken and pigs which are brought up in such filth its crazy haha

@danielsuzuki2678 Жыл бұрын

@@aragon2552 Great point!!! Chickens and pigs are normally raised in unhealthy conditions and we eat them anyways. Yet carp and other fish are considered nasty??? When I was stationed in Nebraska (USAF), I went to a restaurant that specialized in catfish and carp. My wife and I were blown away on how delicious the carp tasted. The fish tasted sweet and had a delicious mild flavor. Honestly, you couldn’t find a better tasting fish!!! I understand in Poland you serve the carp with dumplings and mushroom soup, Yum 😋

@oldironsides4107 11 ай бұрын

@@danielsuzuki2678 I live in Nebraska there are certain spots were carp isn’t shit. Name the restaraunt and i would bet it doesn’t exist today

@martinb6065 Жыл бұрын

you made water look so refreshing

@ac3beats67 Жыл бұрын

They test better and smell better when they’re freshly caught

@oversizedshipping 11 ай бұрын

I like that kitty always gets his cut.

@WinterShine7 Жыл бұрын

I love the fact that you took inspirations from Kimagure!

@tumyp38 Жыл бұрын

Cold smoked mackerel is very tasty and smells delicious we eat it a lot where I live

@ekaterinaefimova2190 3 ай бұрын

Hot smoked mackerel as well as cold smoked is quite popular in East Europe, my favorite is hot smoked, though 🤤

@johnsmith-gk4ry Жыл бұрын

A nice fresh mackerel on the grill is delicious!

@MrPluckie Жыл бұрын

look fresh mark. i love makrel. in poland it is a very popular smoked fish.

@oldgeezer3528 Жыл бұрын

This whole video is cursed but thats what makes it entertaining to watch, thanks brother.

@kolossarthas Жыл бұрын

you've been missed my dude

@DoingStuffproductions Жыл бұрын

i still watch your ig clips, so glad to see how far you've come🙏

@JKgaming1 Жыл бұрын

Im korean and i wish i had your bone eating capabilities

@SMTRodent Жыл бұрын

Mackerel is my absolute favourite.

@VChambly Жыл бұрын

Ah hell yeah there he is, even has his microcenter usb flash drive on the table.

@glennquagmire1747 Жыл бұрын

Anyone whho owns a cat is cool in my book, nice video 👍

@DarkKnightCap Жыл бұрын

Being from Boston and perhaps a mackerel, i endorse this video.

@Luke-Emmanuel 11 ай бұрын

mackerel pirs fantastically with tomato and a natural sweetner

@mackeralsmackers Жыл бұрын

Ate salted grilled mackeral with rice growing up. Always a favorite of mine. Satisfying bites, chunky and juicy.

@captainspirou Жыл бұрын

I love that you cook with chopsticks. Honestly the best cooking utensils even for western food

@astrodreaming8999 Жыл бұрын

Splendid simply delicious

@jayfron6012 11 ай бұрын

I just started fishing and have been catching a ton of mackerel. Gonna try some of these out, they’re not bad fish if you bleed and ice them right away. If they’re from the market, cut the bloodline out for better flavor too. I give my cat pieces too lol

@NedFlanders612 Жыл бұрын

My favorite fish. So good when you pan fry it in butter, and damn good as sashimi, sushi, nigiri

@ptrd4111 Жыл бұрын

I wish i had a market like that where i live; so many options.

@sleepyfrank6359 Жыл бұрын

lessgoooo a mark vid to end my day, perfect

@Maro-Hamasaki Жыл бұрын

Your fish butchering is skillful 😁👍🏻

@MooSaidChicken Жыл бұрын

Mackerel sashimi is one of my favorites if its good quality!

@oldironsides4107 Жыл бұрын

You gotta be shitting me.

@thecatsarse6542 Жыл бұрын

Mackerel is king!!

@thomasschafer7268 Жыл бұрын

The biggest Problem is to get fresh fish. You could be lucky for such a super market!!👍👍🇩🇪

@richb3437 Жыл бұрын

Glad you're back making videos bro👍

@David35445 Жыл бұрын

I am heading out to catch some Atlantic mackerel after work. We normally smoke them or use them as cut bait for stripe bass, I need to try that chili now.

@morgananderson5058 Жыл бұрын

Great vid as always thanks Mark😎

@Kamikazekims Жыл бұрын

LET'S GOOO new mark video !!!

@lja64 11 ай бұрын

love Mackerel - I've eaten it my entire life - it's even my favorite sushi - if it smells - you aren't getting it at the right place - it should smell like the sea and the eyes should be clear

@logicae4096 Жыл бұрын

Wow, much respect for you… eating mackerel. Not a big fan of fish but you definitely are innovative!

@onioncontrol Жыл бұрын

This is probably my favorite fish to eat. You should do a video on milk fish. They're super fatty white meat salt water fish that are way cheaper than even tilapia, but are more flavorful than cod or tilapia. They're very boney, but probably the tastiest cheap fish. I imagine they're really good for you as they're such a fatty protein.

@Geopoliticstoday2 Жыл бұрын

I learned a great way to cook these Mark. Aluminum foil....mackerel inside....put lots of mayo and sliced lemons in....wrap.....grill. The mayo pulls the fishyness out and you get a beautiful meal. Same with bluefish. 🙏

@StrangersIteDomum Жыл бұрын

nice job cleaning the fish. wish my mom would take as much care to make sure eating fish is enjoyable!

@peetsnort Жыл бұрын

Went down to Tenby in Wales and we bought a few mackerel fillets. I cooked them on the charcoal grill and the taste was better than any restaurant I've ever been to. And I've had grilled fish in Greece.

@newlibertarian139 Жыл бұрын

That is one frisky cat! Now you know carrot, time to build the stick. Cat will have you trained in no time.

@kevcoverssolos Жыл бұрын

Man, I catch mackerel but I didn't realize I was wasting so much meat. Thanks for showing the filetting.

@kevcoverssolos Жыл бұрын

Oh and if you catch and bleed em out right away, the flesh is super white and reallllly sweet.

@Halhlav Жыл бұрын

Okay, you speaking japanese really sold the kimigakure cook style xD.

@XSasorixxAkasunaX Жыл бұрын

Keep up the good work! Loving the videos!!

@futon2345 Жыл бұрын

I love atlantic mackerel! One of my fondest memories was buying the smoked mackerel from St. johns NB to eat aboard the ferry across the bay of Fundy to nova scotia. A fish lovers paradise

@byplazasam Жыл бұрын

Bro whipped out that Japanese outta no where 😂

@jonnymiskatonic Жыл бұрын

Don't forget to fry up that tail! That's some tasty tasty!

@yoyoyo9669 Жыл бұрын

good job mark!

@goodman4773 Жыл бұрын

So glad to see a KZfaq video from you. Maybe I have missed a few? Always interesting and the tastes seem good.

@raykaplow3855 11 ай бұрын

ty for ur content mark. keep it up bud

@Itszachmiller Жыл бұрын

Next time salt the fish, the apply some granulated sugar. Let the sit for about 30 minutes then wash. Adds more depth of flavor to fish.

@ethanthao2831 Жыл бұрын

Chef Mark, you gotta try some rainbow trout

@808Cummins Жыл бұрын

Very awesome!!! Only thing you forgot to do but not really needed unless you sashimi it is to remove that rubbery transparent over skin. Makes a big difference in the crispiness of the skin when broiling/grilling too.

@thewrongguy 11 ай бұрын

Im have to try the sauce look goods. I actually eat mackeral allot. I get it from fishing it from the ocean on my kayak. I just clean it and soak it in ice cold water with salt for like 5 mins and then grill it wth sea salt and eat it with soy sauce and rice. Yum yum in my tum tum

@alm5851 Жыл бұрын

thanks for sharing! that looks pretty good.

@jacobishii6121 Жыл бұрын

Mackerel fillet also grills well using the same sauce and technique as unagi or Japanese bbq style grilled eel

@highwon Жыл бұрын

Nice to see your coocking videos back!

@citrus1229 Жыл бұрын

such a good channel

@ClickBaitFishin Жыл бұрын

Teriyaki glaze on the grilled mack woulda been bomb

@StanGuru Жыл бұрын

Fresh Mackerel the way to go, straight onto the BBQ, none of that oily fish taste. Well sought after in the UK during summer!

@sailintothesun3421 11 ай бұрын

damn my mouth is watering like niagara falls

@danielsuzuki2678 Жыл бұрын

Great video my brother… absolutely love mackerel!!! Saba wa totemo oiishi des ne? Funny when you were shopping for the ingredients, you picked up Japanese Natto instead of the Braised Chili Shrimp Sauce??? Natto (fermented soy beans), shoyu and hot mustard is great on a hot bowl of rice. Man, I’m crazy about natto… just had it with a raw egg for breakfast, oiishi desho?

@Jetstoanywhere Жыл бұрын

You rule Mark

@marsryo6569 Жыл бұрын

I love atlantic mackerel, strong taste but goes well with broiled or fried. I love eating it with some onions and tomatoes on the side. A spicy fish stew with mackerel is also nice

@joehasberryjr7398 Жыл бұрын

Great job and vibes respect from 205 pisces black alpha male Birmingham Alabama ❤ it

@TsarOfRuss 5 ай бұрын

In Nigeria, we eat everything, even the head and bones !!

@2pizza753 Жыл бұрын

looking so tasty and healthy

@ilarezantua997 Жыл бұрын

Do a crappie catch n cook!!!

@44Celt Жыл бұрын

Cut behind Pectoral fin ,turn knife, cut along back bone, turn over same again, job done -no gutting or chopping off head

@bballerforever Жыл бұрын

I love eating mackeral! Either broiled (saba shioyaki at a Japanese restaurant) or eaten raw (saba sushi) I like the taste and the omega-3 fatty acids are good for you too. Thanks for your video, now I’m hungry for some mackeral.

@linux230 Жыл бұрын

Crystal Geysersan. Was waiting for that. 😄 Now do more videos on cooking cheap fish.

@DuxLindy Жыл бұрын

wish we had a supermarket like that around here.

@xlent2270 Жыл бұрын

WHere have you been? Glad you are back.

@ggroch Жыл бұрын

That looks Sooooo Good. Fresh Mackerel is my favorite fish. Grilled it is every bit as flavorful as a T-bone steak. The canned stuff is a bit much. I will have to search the fish markets here for some.

@HornWorm8 3 ай бұрын

First time I've seen a mack filleted. Man, that's a lot of blood for such a small fish.

@gleeped Жыл бұрын

Lets goooooo a new video

@BradenMills Жыл бұрын

A Mark upload?? We eatin good tonight boys

@BearMeat4Dinner Жыл бұрын

Brother looks beautiful!! Dang!!!😊

@gwang-mu9251 Жыл бұрын

고등어~~~

@tc2334 Жыл бұрын

The non-Chineseness of taking out all these bones 😩😂

@nasty2168 Жыл бұрын

Ayyy missed your videos mark

@AdamHammel Жыл бұрын

1:28 Hola chucho!

@slowstang88 Жыл бұрын

I love your vids bro. I live in northwest Georgia and I battered and fried shad I caught in my cast net and the whole fish was edible after removing guts and scales.

@loveking4797 Жыл бұрын

Nice ✌🏾

@JohnDoe-fv9si Жыл бұрын

Why don’t you worry about the glass table you’re cooking on. 😂🤣

@nathanieldortch6253 Жыл бұрын

😊😊it's Really good to see you making a delicious fish 🐟 meal video again and it looks delicious 😋 as always 😋

@golfkid333 Жыл бұрын

Just ate a can og mackeral and now this video with only 12k views shows in my feed. Our phones definitely watch us

@kinginkaay Жыл бұрын

been waittingggggg

@AdamHammel Жыл бұрын

12:00 put some aluminum foil over it, it'll keep the sun off of it, unless it is too windy

@marciusmarciukas5467 Жыл бұрын

2:23 Norwegian mackerel is farm raised never been close to Norway, only for export cause some countries banned farm raised fish i think.🤔

@chaliween Жыл бұрын

I used to hate mackerel, smell and taste. But one day there was such a steep discount on fresh mackerel i couldnt pass. If you lightly marinade it in salt and sake, it helps with the strong smell and taste. Just grilling with salt and pepper and it is by far the best ive ever had compared to restaurants.

@RhodokTribesman Жыл бұрын

Would soy sauce and sake be any better or would it ruin it?

@chaliween Жыл бұрын

@@RhodokTribesman I would finish or dip in soy sauce, rather than marinate.

@RhodokTribesman Жыл бұрын

@@chaliween Thank you!

@Simi822 Жыл бұрын

if you would make for yourself also some miso soup then you would have the whole set - grill Mackerel + miso soup + Rice

@Keezy615 Жыл бұрын

Mark, you should wash your green onions.

@magdafarta Жыл бұрын

Hey Mark, love your vids. Question: What video editing software do you use?

@cheffingupwithmark5732 Жыл бұрын

Thanks! I use Final Cut pro

@kawings Жыл бұрын

Mark your chopstick holding skill is excellent...very few non east asians could master this skill so well

@W1NDUR Жыл бұрын

You said something about the Norwegian mackerel being farmed, but I can't say that I know of any Norwegian mackerel farms, might be just the name? Anyways nice video:) Mackerel is so underrated!! Practically no Norwegians eat mackerel, except for the canned tomato mackerel which is popular here.