Excellent recipe, I can't wait to make it, my family will surely appreciate it. Justine, thanks for sharing. Best Regards from Europe.

Great recipe n classy presentation with awesome vocal articulation. Thx👍🏻

Looks amazing my mouth is watering I am going make them today thank u 😊

I appreciate anyone who gives out recipes for free, so I am not judging. However, for those who love to cook and spend hours in the kitchen hoping for great results with every recipe they test, I do recommend studying Greek or Turkish artisan bakers for this. You will learn how to handle phyllo, how to add the butter, use different types of fillings, and how to avoid a soggy filling.

This was so easy to make ! I added diced apples and coriander

Looks lovely ❤

Butter butter butter - why does everyone slather it over everything!!!

nice twist with crispy filo😋

I love this recipe

what you need now is a homemade tomo sauce

You can't teach your children anything if you don't let them know. Don't lie. Just teach. My children eat everything I make snd love it all

Recipe did not work when I followed it to a T it came out raw I raised the temp to 300 that cooked it all the way and I also put it on a mesh trey so the juices did not make it soggy

Traditional sausage rolls are made with beef mince not pork

Need the quantity please

It is not hygienic to touch the food without wearing gloves.