Excellent recipe, I can't wait to make it, my family will surely appreciate it. Justine, thanks for sharing. Best Regards from Europe.
@sinoa14 ай бұрын
Great recipe n classy presentation with awesome vocal articulation. Thx👍🏻
@user-hn4yo9ew3fАй бұрын
Looks amazing my mouth is watering I am going make them today thank u 😊
@JULOC052 жыл бұрын
I appreciate anyone who gives out recipes for free, so I am not judging. However, for those who love to cook and spend hours in the kitchen hoping for great results with every recipe they test, I do recommend studying Greek or Turkish artisan bakers for this. You will learn how to handle phyllo, how to add the butter, use different types of fillings, and how to avoid a soggy filling.
@teresajung29643 жыл бұрын
This was so easy to make ! I added diced apples and coriander
@Katya-zj7ni6 ай бұрын
Looks lovely ❤
@asinglemaleinuk4 ай бұрын
Butter butter butter - why does everyone slather it over everything!!!
@hibahkhan92722 жыл бұрын
nice twist with crispy filo😋
@thematrix4962 жыл бұрын
I love this recipe
@cracknoir83974 жыл бұрын
what you need now is a homemade tomo sauce
@marycatherinelove2614 Жыл бұрын
You can't teach your children anything if you don't let them know. Don't lie. Just teach. My children eat everything I make snd love it all
@Blazeo0992 жыл бұрын
Recipe did not work when I followed it to a T it came out raw I raised the temp to 300 that cooked it all the way and I also put it on a mesh trey so the juices did not make it soggy
@michellecampus332 жыл бұрын
180°C which is 356°F
@000_x9 Жыл бұрын
@@michellecampus33 she said 180 degrees, I was confused too.
@grahamreinbott1722 жыл бұрын
Traditional sausage rolls are made with beef mince not pork
@eileenharrison46675 жыл бұрын
Need the quantity please
@Kitty-xv5mw4 жыл бұрын
Click on the ℹ button on the second top right hand corner of this video for the link to this delicious recipe. 😄😄😄😄😄😄😄😄😄😄😄
@YasFlowers2 жыл бұрын
It is not hygienic to touch the food without wearing gloves.
@lisabudd59792 жыл бұрын
In preparation is fine as long as the foids cooked about 85 degrees.. I prefer gloves im am allergic to most raw or seafoods. My pet hate is bear hands with salads or handing food its a no no . And wash hands as you go,clean areas.