Finally, The $1 Dollar WAGYU Steak has arrived!

Рет қаралды 748,887

Күн бұрын

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I have been waiting to cook this for a long time! When my meat deal told me he now has it available, I knew it was time to try this incredible peace of meat. Now the big question is, how good is it?
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#Steak #Wagyu #Recipe

Пікірлер: 1 600

@SousVideEverything 3 жыл бұрын

@DangerousOne326 3 жыл бұрын

DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀

@DATA-qt3nb 3 жыл бұрын

Love this experiment! Maybe if you did a simple red wine vinegar, olive oil, oregano and fresh garlic marinade with a third of the roast to make it tender and add some nice flavor(I do this for my eye rounds I make into steak sandwiches personally), dry age 1/3 with butter and then maybe a sous vide control steak!

@VecessTV 3 жыл бұрын

Burglars break in* SimpliSafe notifies Guga while he sleeps** Guga dry ages them for a future video 35 days*********

@davidseruga8507 3 жыл бұрын

But how much does it actually cost, hmmmm?

@user-kf1lf5lh8x 3 жыл бұрын

DRY AGE WITH HONEY

@havardantonsen 3 жыл бұрын

I would love to see the "chateaubriand vs wagyu eye round Beef Wellington experiment"!

@rehenah 3 жыл бұрын

YES

@BrianWalker93 3 жыл бұрын

Agreed

@ericwhiting5470 3 жыл бұрын

Guga this is a must do....I bet you can even get Gordon Ramsey to roast you again on TikTok.

@TheKing129129 3 жыл бұрын

Yes - with a USDA prime chateaubriand, and plz let us know what price of each Wellington is :)

@thomaswinkelman5715 3 жыл бұрын

Yes please

@pigeongod4535 3 жыл бұрын

Next month we will most likely be seeing the dry aged version of this

@beanshady 3 жыл бұрын

Lol yep.. bet he's already got one in a dry aging bag for us later 😁

@daffa_odon 3 жыл бұрын

I don't know about that, when he dry aged the regular one it become very dry

@user-gj2qb8de1e 3 жыл бұрын

@@daffa_odon this one is wagyu

@S33_tv 3 жыл бұрын

YES

@andrewshineflew7389 3 жыл бұрын

I would think something happened if we didn't!

@arsoncrafts136 3 жыл бұрын

Connective tissue (collagen) hydrolyzes into gelatin when cooked in the presence of water, which is why low and slow makes meat fall apart. Eye of round is full of collagen, so it takes a lot of time to hydrolyze all of it into tasty gelatin, so the 2 hour steaks were still tough, but the 24 hour roast had the time to turn all that tissue into gelatin making it soft and flavorful.

@vintage4198 2 жыл бұрын

Thanks for the explanation. I was wondering why they were different

@Mitch-rd9gs 3 жыл бұрын

Been watching for a few years and this is still the best cooking channel on KZfaq. Even better, it’s all about steaks!!!

@MrVovansim 3 жыл бұрын

I'd love to see you cook some other cuts of wagyu that aren't normally seen. Like hanger steak, shanks, tail. Maybe even off cuts like tongue, cheeks, heart, liver.

@lydium2119 3 жыл бұрын

vouch

@crozu3106 3 жыл бұрын

I think he already done cheeks

@slime1994 3 жыл бұрын

@@crozu3106 normal ones but noz wagyu

@ege92 3 жыл бұрын

Liver would be very interesting

@matthewdavenport9549 3 жыл бұрын

I imagine the less traditional the cut, the harder it will be to obtain. He talked about how hard it was to find wagyu eye round and it is a pretty common cut just not a good cut making it hard to find. This makes sense because the demand for lower quality cuts wouldn't benefit from the "wagyu" label. I imagine most of these cheaper cuts get claimed by the slaughterhouses or the owner of the cattle. Or, maybe even end up in general circulation just without the wagyu label.

@realaedryn 3 жыл бұрын

I just really hope that one day Guga will open a restaurant or at least a steak-bar. Imagine having a menu that includes all the great steaks discovered by him... That'd be awesome.

@SuchtiAT 3 жыл бұрын

yeah nutella steak LETS GOO

@cocodojo 3 жыл бұрын

Everybody's happy until Guga's "Chef's Surprise" item comes to the table and he sets up cameras around you, and he plops down next to you and starts with "Welcome everybody to Guga Foods, today we have an experiment..."

@Scott-de5ln 3 жыл бұрын

@@cocodojo 🤣🤣🤣

@guyplus3053 3 жыл бұрын

I'd make the trip down to Florida for that

@realaedryn 3 жыл бұрын

@@SuchtiAT 4 month pineapple tenderized steak yumm

@katherinekinnaird4408 3 жыл бұрын

You guys are so fun to watch that even if you weren't schooling me on Waterbath cooking I would still watch the channel. Love the cooking techniques.

@SamDunham 3 жыл бұрын

I made, basically, those same potatoes (right down to the tri-colored varieties) tonight for dinner. Instead of smashing them, however, I cubed them and then sauteed them in some olive oil in a cast-iron skillet. When they were crispy on each side, I tossed them in the garlic butter. Turned out fantastic.

@nickttg642 3 жыл бұрын

Two contestants cook steaks Gordon Ramsey: It’s fuckin raw! Guga: *brings out flamethrower* But watch this!

@saulcontreras7968 3 жыл бұрын

i really read that in guga voice

@TomMaynard--TCM-- 3 жыл бұрын

Cue the "searing song!"

@sharksu605 3 жыл бұрын

bruh these ramsey jokes are so corny now, literally at least dozen of them under any video

@bigthing75 3 жыл бұрын

@@sharksu605 2013 called, it wants the word bruh back.

@AdamFloro 3 жыл бұрын

@@bigthing75 Also wants its Ramsay jokes back.

@TheSlavChef 3 жыл бұрын

Now this is a steak a Slav can afford.

@dannevangseninc9379 3 жыл бұрын

First man has to find one though.

@TheSlavChef 3 жыл бұрын

@@dannevangseninc9379 You are correct comrade! We do not have good beef here it is a fact.

@jmyd83 3 жыл бұрын

can you export outside eu 🏴󠁧󠁢󠁳󠁣󠁴󠁿 😂

@bigzayev 3 жыл бұрын

@@TheSlavChef We have local Miratorg: prime, choice beef. Nice steaks.

3 жыл бұрын

i recently discovered here a butcher shop that actually has premium beef, occasionaly wagyu cross, and super rarely real wagyu, in croatia. only minor difficulty is its 300km away in the capital city. but i still manage to acquire some every other weekend. this one i made wagyu cross sous vide.. completely different experience.

@et_9554 3 жыл бұрын

your side dishes are always so amazing. can't wait to make it for myself

@Paintplayer1 3 жыл бұрын

Friendship with picanha over Eye round is my new best friend

@80thStProductions 3 жыл бұрын

The best use for eye round is: jerky! Let see some waygu jerky you know you want to!

@hempseed7028 3 жыл бұрын

It would be cool but you aren't supposed to jerky meat with a lot of fat.

@overlyattachedbean1050 3 жыл бұрын

Jerky meat with fat is gross. I made jerky with eye round that had too much fat and the fat solidified when the jerky was done

@mnichols1979 3 жыл бұрын

@@hempseed7028 that eye round guga used would be fine as long as he removed that fat cap, but yes. You want to avoid fatty cuts also because it increases the likelihood of spoiling the meat still.

@thehalalreviewer 3 жыл бұрын

Tile says $1.00 but Guga probably spent over a hundred for that entire chunk of meat. Guga can you please do a Kangaroo meat episode?!!! You can order it online! I’ve been asking for over a year.

@ElGrecoDaGeek 3 жыл бұрын

Exactly. Still probably a $10/lb cut. Been watching this channel for 4 years and the clickbait titles are starting to get worn.

@lorale8095 3 жыл бұрын

guga gotta get people to click on his vid

@obad7633 3 жыл бұрын

he buys bulk and hes talking about the individual cuts so he honestly probably did get it for a dollar

@GaboG3 3 жыл бұрын

If he bought it in bulk he probably got it for a dollar. And a kangaroo meat episode would be awesome, I have heard the aussies love it and that it's cheaper than beef over there

@Athiril 3 жыл бұрын

Kangaroo is very hard to cook, it has extremely low fat, maybe less than 1%. Fillet can be very good if you don’t overcook it, steak probably a pass. The roast can be extremely good if you do a coating around it. I don’t think it’s cheaper than beef? Depends what you’re comparing it to I guess.

@MrEKOPriest 3 жыл бұрын

Thank you so much Guga! This is what I’ve been asking for!

@vcattoir 3 жыл бұрын

Yay, I’ve been waiting so long for this ! Minor mistake : temperatures in Celsius are not the same even though they are in Fahrenheit, a bit confusing :)

@alexallen126 3 жыл бұрын

It’s insane how much marbling this ROUND has. The power of Wagyu

@Kazem_AlGhaiz 3 жыл бұрын

Attempt #14 to get Guga to make honey dry aged wagyu/steak

@nr_6170 3 жыл бұрын

Lol

@Ville_Jay 3 жыл бұрын

As messy as this sounds, I am fully on board!

@jacopobosio7495 3 жыл бұрын

I wont a guga recipe whithout any type of garlic

@Roamer145 3 жыл бұрын

Come on, Guga! Honey garlic is good. Do it!

@jakemoresea7415 3 жыл бұрын

@@jacopobosio7495 Then make the recipe without garlic lol

@TheOrthodoxMoor 3 жыл бұрын

You broke everyone's heart when you didn't dry age a third of the meat, LOL.

@Wh00t_ 3 жыл бұрын

he still has a couple more wagyu eye rounds, you already know what's comin.. gotta save the content!

@bjones27 3 жыл бұрын

6:19 I had my peace sign up mouthing “wassup” thinking maumau would be in the next clip😭😭😭

@tialucas9340 3 жыл бұрын

The irony of me getting a Vegetarian Butcher ad on a video that made me go "A 1 DOLLAR WAGYU STEAK?!?!?!"

@ericmendenhall2867 3 жыл бұрын

They trying to convert you! Dont let them!

@AD-lh3jk 3 жыл бұрын

What does vegan butchers even mean...?

@khawajth 3 жыл бұрын

@@AD-lh3jk Idk

@cykablyat6348 3 жыл бұрын

@@AD-lh3jk the guy that operates the lawnmower

@ochinchin6637 2 жыл бұрын

What the hell is a vegetarian butcher?

@ncoatney331 3 жыл бұрын

Glad to see Guga back to basics with this video, was starting to worry with all the craziness lately XD Love it!

@jordy2299 3 жыл бұрын

NEVER buy your steak at a supermarket! I always bought the best steak at my local supermarket. 17 bucks for a pack of 2 pretty small steaks. First time I went to an actual butcher or specialist, it was the same price for a high-end steak, better than anything in the supermarket. It wasn’t even more expensive. The supermarket is NOT a cheap option. Just an easy one.

@chalabread Ай бұрын

Lucky, the local butcher near me is about 3x more expensive than say whole foods butchery

@user-wq9mw2xz3j 6 күн бұрын

you take one experience and generalize it. Turning it in to a false assumption. Thats the exception

@jascrandom9855 3 жыл бұрын

I thought he finally made a normal Eyeround taste like Wagyu.

@NoHandle44 3 жыл бұрын

Me too. 😭

@sharanplayz9680 3 жыл бұрын

Same lol

@RobMocar 3 жыл бұрын

yep me too

@jessemorgan3709 3 жыл бұрын

Can you do a blind test between the wagyu eye round and a choice eye round? Both of them made the best possible Guga way.

@RTLife 3 жыл бұрын

I caught a DAB @4:45! Those potatoes look amazing - giving that a try.

@FrostyPixelsOG 8 ай бұрын

I've done a similar version of the smashed potatoes, except with a pan sear instead of baking at the end. Amazing

@kilxler 3 жыл бұрын

Batatas a murro and a reference of Bitoque with the egg. Love the Portuguese call outs!

@iBedwars 3 жыл бұрын

guga in all of his videos: japanese a5 kobe beef wagyu $5,000 guga when he gets his $1 wagyu: yAy mY sTeAk ArRiVeD!1111!!11!11!1

@acolta 3 жыл бұрын

yoo u binge guga too?//?

@iBedwars 3 жыл бұрын

@@acolta LMFAO WHY ARE YOU HERE FBUYGYVRGIYEGOEWYFG

@acolta 3 жыл бұрын

@@iBedwars idK

@cerebralassassin1025 3 жыл бұрын

I waited a year and a half for you to make this video, and I can definitely say it was worth the wait 😁 good stuff, Guga! keep it up 😊

@whiteb0rd 3 жыл бұрын

Love to see you repeat the Wellington Eye Round experiment with this cut. I'll suggest again you try Black Garlic Powder for your pre-seasoning.

@JohnWayne1107 3 жыл бұрын

I doubt anything that asociates with wagyu is gonna cost 1$ 😂

@ordelian7795 3 жыл бұрын

You can have a picture of a Kobe cow for 1$ I guess.

@mrpicklestar1933 3 жыл бұрын

No no, hes got a point

@adielee50 3 жыл бұрын

He calls the eye round cut the $1 steak though so if you're a regular you knew what he was getting at

@tiborbikadi8982 3 жыл бұрын

I really want to see the "big tenderness" test with this , dry age, sparkling water, pinneapple i think this should be interesting to see how much different it makes and how different from a non wagyu steak.

@aaronramsonwhite 3 жыл бұрын

Suggestions: Prepare roast the same way, but dry age it first. Also, definitely interested in a beef Wellington made from wagyu eye round.

@klaytonhaggard4924 3 жыл бұрын

You’re one of the only few channels that I watch to learn how to cook I have a kamado joe sous vide black stone cast iron air fryer but there’s a huge lack of sous vide chicken recipes can u make a video doing 3 4 or 5 marinades with sous vide chicken breast please love all you do hope you see this

@austinseguin8324 3 жыл бұрын

Had my first Australian wagyu the other day and it was awesome. I bought a Japanese samurai a5 as well and I’m excited to see how different they are. Y’all got me on something and I don’t know if I can stop

@chairforce664 2 жыл бұрын

how was it?

@thomas9434 Жыл бұрын

@@chairforce664he died

@gilorm1991 3 жыл бұрын

Those temperature conversion tho!

@michellemieux1544 3 жыл бұрын

The look of the meat fiber when you cut it.....almost looked like brisket!!! Great video! Tks

@ronkeeney1752 4 ай бұрын

Another great video fir the search or a perfect eye of round steak cooking method to find a tender option. For the most part I have relegated to making beef jerky out if this cut using a microwave or mechanically tenderizing it before grilling. I’ve tried using fruit/vegetable enzymatic tenderizing but most methods impart a flavor that detracts from the flavor of the beef. I’m thinking a slow water immersion cooking followed by a reverse sear us the way to go.

@PabloSonvico 3 жыл бұрын

In Argentina it is actually an expensive meat. You should try slice it slim, then flatten it with a cooking hammer and then deep fry them with bread crums or panko afther soaking them in a mixture of egg a bit of milk salt pepper parsley and garlic. Best "Milanesas" ever

@SnoW-pk9zo 3 жыл бұрын

LA MILANESAAAAAAAAAAAA

@wokeil 3 жыл бұрын

No! sous vide and blowtorch 😂😂

@PabloSonvico 3 жыл бұрын

@@wokeil he already did that... he was asking for new ideas at the end...

@brifo5779 3 жыл бұрын

I agree with you !!! 👋😋🇮🇹

@gregmcb5305 3 жыл бұрын

Anyone else imagine guga dancing at a rave when that music comes on?

@kevinjohnsantos7812 2 жыл бұрын

Finally, been requesting this for a long time 😁 as always great video guga!!!

@Chrissmills 3 жыл бұрын

YESSS!! just woke up to this, have been waiting for this video for years. Excited us an understatement haha love you guga

@leandrom.dossantos3968 3 жыл бұрын

Na minha terra , essa batata esmagada chama-se “batata à murro” . Saudações desde Portugal!!

@macrobioscopic 3 жыл бұрын

Very cool, now dry age it with butter, reverse sear it, sous vide it, make it into burgers, marinate it in a pineapple and smoked it for 24 hours

@tymathes6524 2 жыл бұрын

I like how he kept layering the butter on the potatoes

@ExodePC 3 жыл бұрын

I really love all your content guga! Especially the side dish that looks so damn good 💪👀 gonna make it tonight 😄

@frankieh 3 жыл бұрын

My instructor at meat cutter school would have yelled at me if I cut that much off while trimming. Guga!

@trollponch 3 жыл бұрын

theres always burgers to make ith those

@pietrosaltarelli5745 3 жыл бұрын

Can you imagine that here in Italy eye-round is a prestigeous cut?

@kyleholton3377 3 жыл бұрын

How do you prepare it in Italy?

@bry33productions 3 жыл бұрын

Id love to see an experiment where you use the best tenderizing technique you have on the wagyu i round; then put it up in a competition with other cuts of steak.

@jackcai8168 3 жыл бұрын

yes please do the wagyu eye round beef wellington!!

@Chronus8888 3 жыл бұрын

Hey Guga I've been having an issue with your channel. You show us so many awesome side dishes in your videos, but they aren't advertised in any way so I can never find the video I'm looking for. When I remember one of your sides and want to try it, I have to search through all your videos and try to locate it but usually fail to find it. Could you maybe have a side dish series? :)

@CarlosRomeroFilosofia 3 жыл бұрын

Yes! Please name them in the title or at at least add them to the description!!

@MartiniGTGP 2 жыл бұрын

or have the videos be numbered

@DanielJohnson-ec8rk 4 ай бұрын

He probably voted for Trump

@-nMd- 3 жыл бұрын

I saw the notification pop up and I was like no way 🥵

@HellDog001 3 жыл бұрын

Guga, please make a cook book. Also, the idea of a waygu beef wellington sounds divine!

@patricklising 3 жыл бұрын

THANK YOU... I've been requesting this one for a while xD

@geri4367 3 жыл бұрын

There's an error in the sous vide temps at 4:43, the centigrade temps should be both 57 :)

@kanjakan 3 жыл бұрын

noticed that too

@tryannick 3 жыл бұрын

You know you would think after all this time Guga would learn his lesson and decide that eye round steaks will never be good.

@boyscouts5000 3 жыл бұрын

Yeah but he needs content

@sampound9258 3 жыл бұрын

He won't give up. He can't be stopped. Run

@deshunstephens3516 3 жыл бұрын

I appreciate these experiments. Its a tough cut to work with. He seemed to like this one

@tryannick 3 жыл бұрын

@@deshunstephens3516 I mean just use it for roast beef then.

@deshunstephens3516 3 жыл бұрын

@@tryannick I get that. I'm sure he wouldn't eat this cut as a steak without it being for content purposes. None of us would lol

@seanlally7384 3 жыл бұрын

I made both eye of round steaks and eye of round roast, so my theory is that it need to be cut across the grain in order to be edible because the steaks always came out like an old boot.

@nrpbrown 3 жыл бұрын

Looks like a great time!

@LumiLunar 3 жыл бұрын

I'm curious how much a wagyu eye round costs.

@alexktetrisensecondary 2 жыл бұрын

About 60-100$. But don’t buy one. It’s better to buy a prime rib-eye for the exact same price

@ivanwang3150 2 жыл бұрын

@@alexktetrisensecondary but wouldn’t the wagyu taste better than prime?

@alexktetrisensecondary 2 жыл бұрын

@@ivanwang3150 I meant to say Rib-Eye

@Hizuchan 3 жыл бұрын

Who else is waiting for Japanese Wagyu A5 Eye Round?

@andrahendriarto9684 3 жыл бұрын

Guga please make it happen. We're waiting... Japanese wagyu A5 eye round..

@taa1707 3 жыл бұрын

A5 eye round dry aged

@Hizuchan 3 жыл бұрын

@@taa1707 yoooooo.. im also exited how it tastes

@ohioknifelover 3 жыл бұрын

If Guga wasn't going to use butter in any of his recipes then he wouldn't be Guga lol Love the videos and I'm so glad you guys are still having fun despite the past year!

@tylerhutton4429 3 жыл бұрын

Yes finally a wagyu eye round. I had given up on ever getting this video.

@Knitrokr 3 жыл бұрын

Damn finally my wallet can afford something😭

@Apryll. 3 жыл бұрын

you have to buy the whole roast and cut it up into dollar portions to get that price, maybe your wallet should make the potatoes

@Knitrokr 3 жыл бұрын

@@Apryll. ikr

@bonnieparkertheoutlaw7353 3 жыл бұрын

Nah i bet you this shit is over 100$ .

@Knitrokr 3 жыл бұрын

@@bonnieparkertheoutlaw7353 🤣

@MegaKencam 3 жыл бұрын

$80 before shipping. I don't see how you could ever get $1 steak out of it.

@joshuavanzuydam5044 3 жыл бұрын

GUGA !! Can we get Japanese Wagyu vs Korean Hanwoo !! Battle of the BEEF

@boi8bp233 3 жыл бұрын

Every time I watch his videos it feels like he is telling tales.

@pulsatingsausageboy2076 3 жыл бұрын

You can definitely tell right away there’s a big difference between that and a regular eye round. Since you tried chicken fried steak with an Angus round you should try some with the Wagyu and see how that turns out.

@drvelocci 3 жыл бұрын

Menu: Kobe wagyu steak You get: this

@rustshinobi8370 3 жыл бұрын

2:40 “You can use any kind of potatoes, but I chose deez”

@LucaIRL 3 жыл бұрын

Deez nuts

@rredu_ 3 жыл бұрын

Deez nuts

@walrus6173 3 жыл бұрын

What's deez? If may I ask

@rredu_ 3 жыл бұрын

@@walrus6173 deez nuts

@losanlee9197 3 жыл бұрын

@@walrus6173 😈

@zarfo2667 3 жыл бұрын

Love the searing music!

@dBloorinckx 3 жыл бұрын

4:40 135F was converted to 57 and 74 Celsius, quite a big difference!

@lorale8095 3 жыл бұрын

Well if you think wagyu eye round is one dollar watch this. (receipt) Tu du tu tu du du bgm plays*

@macrobioscopic 3 жыл бұрын

Wagyu fat injected 1$ steak : Finnally, a worthy opponent, our battle will be legendary!

@revengearena4055 3 жыл бұрын

Cringe 😬

@huell8014 3 жыл бұрын

@@revengearena4055 shut up

@brandoncobb4646 3 жыл бұрын

A dream I have is commenting an idea so good, that you try it for us! How about wagyuo shank stew, seared, then sous vide with broth/stock and veggies? 🙏

@saulGjr 2 жыл бұрын

Guga! You need to put your side dishes in the title as well! It took me 2 hours to find this video because I wanted to try your smashed potatoes recipe.

@ribeye_01 3 жыл бұрын

I was expecting a wagyu A5... please Wagyu A5 Eye Round next, do a beef wellington with that eye round

@soumilgupta2257 3 жыл бұрын

@@panimalos5720 bruh eye round is literally a part of a cow

@ribeye_01 3 жыл бұрын

@@panimalos5720 I mean he has a good meat dealer

@vicarious8552 3 жыл бұрын

a5 eye round 🤤🤤

@quelandil5738 3 жыл бұрын

I would guess that a5 eye round doesn't exist because thus part of meat won't be able to get that much intramuscular fat

@gersonrendon2188 3 жыл бұрын

"You add an egg and this is the perfect..." Me: trifecta?? Maumau: THREESOME

@adrienhb8763 3 жыл бұрын

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

@jacksonmutispaugh3327 3 жыл бұрын

Hey guga, another way I like to make the smashed potatoes is cook them in the water the same way but instead of crisping in the oven we put them into a cast iron and smash them into it for the gooood crust

@G8T.99 3 жыл бұрын

Where is the “I dry aged my nephew in pineapple juice and the results are amazing” video?😕

@AlexQarakh 3 жыл бұрын

Break out that powdered pineapple juice boy it's time

@omarsamraxyz 3 жыл бұрын

I think someone will have already said it... But you should dry age that eyeround, because the wagyu version of the eye round is the ultra superior steak 🔥🔥let's goo🔥

@josephmcgolrick3920 3 жыл бұрын

Why would you waste ALL that time and effort to dry age yet another disappointment steak? Save the fridge real estate for the ribeyes.

@rhenarda.9292 3 жыл бұрын

You finally did it.. I love it

@chaserx3998 3 жыл бұрын

I wanna see you make the wellington. I feel like that would be a good video.

@owenlloyd9731 3 жыл бұрын

Day 26 of asking guga to marinate a steak in orange juice to make it tender

@jadedkratos5528 3 жыл бұрын

Guga, when are you going to try kangaroo? Its incredible, you don't know what you're missing out on. You can't say you've tried every steak, roast, type of taco or meat dish unless you try making them with some kangaroo meat. Its really tasty, gamy and lean.

@YaNKeeR_ 3 жыл бұрын

Where do you live that kangaroo meat is legal? Not here in Canada.

@Back2SquareOne 3 жыл бұрын

Great video! It makes me wonder if you kept the steaks in sous vide longer, would you be able to get rid of the gumminess?

@trenvan5546 3 жыл бұрын

do the eye round as a philly steak. thin sliced while semi frozen then cooked on a flattop. most places use a craptacular sirloin banking on the thin slicing to make it tender and tasty. usually works very well in my opinion. nobody ever uses round

@mannylevy8550 3 жыл бұрын

Guga: and that’s as easy as it gets Me: hold my beer * pours a glass of water *

@justeat4369 3 жыл бұрын

Clicked faster then Ninka would have said DEELICIOUS after trying lion meat

@ZackofAllTrades87 3 жыл бұрын

I miss him...

@warrioralumni08 3 жыл бұрын

He has his own channel

@ZackofAllTrades87 3 жыл бұрын

@@warrioralumni08 yeah I know. I'm subbed. I should have said I miss seeing him with Guga and Maumau.

@mccasky6998 3 жыл бұрын

Wagyu Eye Round Biltong sounds like a good idea.

@Connor-uj7se 3 жыл бұрын

Hey Guga could you do a video of all the different cooking methods you use and why you would use them??

@restydelaraga6545 3 жыл бұрын

I'm really waiting for the lion meat guys even tho I think it's impossible.

@randomshit308 3 жыл бұрын

Think they allready did it

@james68279 3 жыл бұрын

Ahhh the wagyu for college kids. I'm kidding. Like college kids can afford steak 😂

@GCCJN123 3 жыл бұрын

You could. Maybe once a month if you really save for it.

@james68279 3 жыл бұрын

@@GCCJN123 I'm not a college kid. I cook steaks for a profession 😂

@richiethev4623 3 жыл бұрын

Well the well off college kids can afford it lol🤣🤣🤣

@rfdrob769 3 жыл бұрын

My "pauper chateaubriand" recipie: Overnight dry brine Day of cook: Bring to room temp. Preheat oven to 450 degrees Begin cook of the eye round by searing all sides for 2-4 minutes. Liberally apply butter. After all sides are seared, put into oven for 70 minutes, rotating the roast every 17.5 minutes. Coat the roast in more butter after each rotation. After roast reaches 132 degrees, remove from oven and let rest for 10 minutes. This recipe will knock your socks off.

@scotttracy6640 3 жыл бұрын

Have you ever tried to tenderize using baking soda? Use 1 tbsp per cup of water. Soak meat in solution for a minimum of 15 minutes to 30 maximum. Rinse meat well afterwards to remove solution throughly. Then Sous Vide for only one hour or minimum time to cook at your desired temperature for steaks. Roasts and ribs until done to your tastes. Sear on a pellet grill at 550 or 600 degrees for 4 to 5 minutes each side. Will be very tender without the long Sous Vide times and will have a mild smoky taste.

@grammarofficerkrupke4398 3 жыл бұрын

Guga, please do a video eating and preparing Surströmming! It's a delicacy from Sweden and it absolutely stinks more than anything else! The reactions when opening the can would be hilarious. With the traditional condiments, it's really tasty. Please Do it!

@eltiolavara9 3 жыл бұрын

second this

@zeyface6366 3 жыл бұрын

I hate that basically no KZfaqr who tries it actually eat it correctly. It's so good when done right