Finally the Goddess of all Steaks is here!
Рет қаралды 748,589
28 күн бұрынIf you love steaks this is something extremely rare! So rare it's impossible to find. But when you know the right people you have and experience like this!
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13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
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#cooking #food #recipe
@ebelesaurus2 27 күн бұрын
I be watching these guga, max the meat guy, Joshua Weissman steak videos knowing full well all I can afford is ramen and ground beef 😂
@henrygarcia752 27 күн бұрын
Better times will come!
@BillyJupiter 27 күн бұрын
Bami soedjoe! Put some egg alongside it, maybe some union crisps. But not too much, that would be decadent 😂
@hakusu 27 күн бұрын
ikr when you can barely afford to watch the video
@gregorylewis6048 27 күн бұрын
Ramen and ground beef be budding though
@GrizzAxxemann 27 күн бұрын
My dude, I'm lucky enough to have gotten a screaming deal on a freezer full of steaks. Supper tonight was ramen and hot dogs. 😂
@ElitheSnowFox 27 күн бұрын
The meat dealer coming for the side dishes is hilarious
@MrVovansim 27 күн бұрын
Usually Guga's side dishes also involve meat, but today he gypped the meat dealer 😂
@THESLlCK 27 күн бұрын
@@MrVovansim *jipped it had bacon
@MrVovansim 27 күн бұрын
@@THESLlCK nope. Look it up on Wiktionary, the definition of "jip" is "alternative form of gyp". So gyp is the primary spelling.
@JaQba91 27 күн бұрын
@@MrVovansim Anyways - side dish has meat ;)
@MrVovansim 27 күн бұрын
@@JaQba91 I'd say an ounce of bacon doesn't count as meat, when it comes to a Guga side dish 🤣
@Tusuratopia 27 күн бұрын
Always nice to see Emilio come through. Such a great guy. Seems like an incredible friend. I love seeing him even if he doesn't bring a crazy gift.
@cocacost 26 күн бұрын
Did you not watch the video ? Gift?
@angelascotney3204 26 күн бұрын
@@cocacostI think you need to read it again
@coriddiganyonathan 26 күн бұрын
i thought angel ate too many leftover experiments at first
@turdferguson2982 23 күн бұрын
You getting ground beef!?
@lokidecat 27 күн бұрын
I just looked at the website. That A5 Picanha is.. $990 (and sold out).. Wow. What a gift.
@cocodojo 26 күн бұрын
Emilio knows what he's doing, just "casually" drops something special on Guga's channel every so often, and his entire stock's sold out for months!
@nehpets216 24 күн бұрын
@@cocodojo I mean $990 is a great price for a good ad spot, and getting to eat such good looking food. Win Win
@Daddadye 23 күн бұрын
Ive got the money to buy it and still can't access it
@themeatdealershow 22 күн бұрын
Back In Stock!!
@DubultaisT 21 күн бұрын
Oh man if I could get that price. For me a 1000€ only gets me a whole A5 tenderloin which is nothing compared to Picanha 😭😭
@cpt_stupid82 27 күн бұрын
If Leo has no words to describe food, it's absolutely fire
@nathbadion3256 26 күн бұрын
Bro, I was about to say this!! he always has a say for every food he eats. So, if he's lost for words it really must be peak wagyu picanha.
@bumblerbumbling763 25 күн бұрын
He sounds slightly sped up here too.
@krisbrown9064 27 күн бұрын
Guga.. You are the only person alive that pisses me off on how good you can cook and none of it is in front of me. And I watch of lot of cooking shows. Thanks bud.
@Kirabetas 27 күн бұрын
As someone who has gotten to enjoy A5 Wagyu, it's worth it. It's expensive, without a doubt, but the quality is out of this world. The meat actually feels like it melts in your mouth. My girlfriend and I got it for a New Year's dinner between us, and we still remember the flavor. Congrats on reaching the top of the mountain and savoring the rewards.
@deker0954 26 күн бұрын
It's a nasty greasy mess.
@professorparker8930 26 күн бұрын
@@deker0954 Become a vegetarian.
@abrararifify 26 күн бұрын
@@deker0954 LMAO my guy called A5 Wagyu "greasy" 🤣🤣🤣
@flaminggodofthunder9212 26 күн бұрын
@@deker0954 says the guy who never had it
@edg5218 26 күн бұрын
@@deker0954 agreed I'll take a USDA Prime any day over a Wagyu A5!
@nuvai 27 күн бұрын
Whenever Guga gets something from the "meat dealer" I always imagine something else inside the box with how excited he looks........
@Hoodster05 27 күн бұрын
What's in the box!!!?
@ivanmarensius 27 күн бұрын
WHATS IN THE BOX?!?!?!?!
@drewt1717 27 күн бұрын
@@ivanmarensius"Nothing!! Nothing's in the box!!!" 😅
@CraterZzz 27 күн бұрын
Release this poor cat
@citizenkang01 25 күн бұрын
@@drewt1717 red snapper... Hmm very tasty
@jb2257 27 күн бұрын
Emilio and guga is the friendship we all need
@Mozardela 27 күн бұрын
Angel is gone, because you finally dry-aged him? 😅
@luisvegaazua9148 27 күн бұрын
I also miss him! But if worst comes to worst, I hope guga at least releases the video
@georgecostan3248 27 күн бұрын
Emilio ate him. Angel was the side-side-dish.
@andydwyer5968 27 күн бұрын
@@luisvegaazua9148 what happened?
@Voltar_99 27 күн бұрын
@@andydwyer5968he’s probably playing along
@k1ngarthur290 27 күн бұрын
@@andydwyer5968he got sacked because he kept complaining about vegetables
@ShiroKage009 27 күн бұрын
I tasted an A5 picanha once. It was out of this world. It's insane. I was never able to procure a piece ever again because everyone is clamoring for it. I dream of tasting it again.
@zeroreyortsed3624 25 күн бұрын
I just wanna say to you guga , that i love your channel for the food. But also because your accent and personality reminds me of my grandfather. He was the best man i ever knew. He was from Puerto Alegre. He moved to the states when my mother was a baby. And I grew up in the US in mobile, alabama, and lost half my heritage. And he sadly died from lung cancer in Brazil two weeks before my daughter, His first granchild, was born. But watching your videos always reminds me of him.
@Zajantor 27 күн бұрын
If I was a make a wish kid, eating Guga's food would be my wish
@schpamonkey 27 күн бұрын
Id love to see guga do a non sponsored video comparing cuts of steak from the different meat subscription boxes like butcherbox
@kubakaszuba81 27 күн бұрын
Always good to see Emilo, and we are waiting for MauMau!!!
@ItsMeYourRealDad 27 күн бұрын
Maumau is better than leo
@teamsaintmark 22 күн бұрын
What happened to maumau?
@abrahamesparza5130 27 күн бұрын
Awsome goga you got me and my family cooking outside more often.i learn lots from you and im mexican and i now love picanha and my family enjoys everything i cook.go visit tequila jalisco you will love it good food and cantaritos.
@koolkoo111 26 күн бұрын
I read:"I learn lots from you and im NOW mexican and i love picanha..." Thanks for the laugh bro, however unintended :)
@l95027 27 күн бұрын
Need more Emilio in the videos, very well spoken and knowledgable, he describes the food very well
@l95027 25 күн бұрын
@@apollozid without him, we wouldn’t get any high quality steak videos
@l95027 25 күн бұрын
@@apollozid no he’s the meat dealer, he’s the one supplying all of these grade a steaks
@R1228 27 күн бұрын
Adorable Guga, this is really friendship, leads to development and is always needed ❤️ 💗 💖 ❤
@yolo_hans 27 күн бұрын
"I'm at a loss for words." Finally!
@JaQba91 27 күн бұрын
Finally - what? It’s a description - what we would expect from Description Guy? 😄
@yolo_hans 27 күн бұрын
It was fine the first few times, but now I find myself fast forwarding through his descriptions. "It's beefy, flavorful, the crust had a nice crunch" ad nauseum. Personal opinion only, of course.
@ItsMeYourRealDad 27 күн бұрын
@@yolo_hansexactly. The show would be better without him
@ori-yorudan 26 күн бұрын
@@yolo_hans I feel like ever since he was dubbed the "description guy" he's probably felt compelled to try and say more than necessary. I'd rather just get a good reaction and a "that's amazing" rather than the "beefy, juicy, tender, flavorful" spiel every time.
@OmiWatanube 25 күн бұрын
I have nothing against Leo but his descriptions are always incredibly similar to each other.
@user-pw8qj2gt1p 27 күн бұрын
Guga, love your arancini method. They look amazing. THAT is what I will try next.
@bagl7833 27 күн бұрын
I need an Emilio in my life. We love you Emilio, thanks for making these vids possible
@quicgrid 27 күн бұрын
This is wonderful, Guga!
@sharpland 27 күн бұрын
Guga, my man! We love you and the whole crew. You've helped elevate our steak and burger game by many levels. For those of us who will never pursue these elite, international meat sources, we'd love to see you propping up the best domestic beef producers. Help us lead the revival of the independent American ranchers who are raising great animals in regenerative ways!
@itztanman2668 27 күн бұрын
Drooling through the entire vid like 🤤
@akidafloof 27 күн бұрын
Every Guga video be like: This side-dish is super simple and easy to make! Just throw in some super rare specific type of custom made garlic, start up a Nuclear Fusion Reactor to power your $20,000 Oven, custom make 70% of everything else, and then to top it all off, kidnap the President to get the final ingredient. Super Easy!
@DwayneRockTheJohnson 25 күн бұрын
Yeah. You gotta invent the time machine and steal the declaration of independence in order to make the side dish "as simple as it gets".
@rosenracht 12 күн бұрын
broooo that scotch egg style risotto carbanara looked so good!! love your channel for inspiration! you always come up with such neat unique side dishes
@wat_aiwan 27 күн бұрын
Great video as always! One thing I wonder though, can you make a steak in the griddle that often used for burger, especially in your Ultimate Griddle Kit? Would love to see that in video.
@brittlemcmuffin 27 күн бұрын
Omgosh I'm drooling
@TheBigburcie 27 күн бұрын
"Ready Emilio?" but he's thinking "hurry up, I'm hungry..."
@Mike_Baldwin 27 күн бұрын
You know Angel was pissed he missed it.
@justineddington8544 26 күн бұрын
You know .... I watch Gugas channel all of the time and I enjoy it so much. I get to learn things about cooking that I never knew. I have wanted so many times to experiment with some of the things that I have seen but I have yet to do so. Simply because of grocery prices and what not....I gotta say though. ....in all honesty....I wish I could just have a day or two with Guga to watch and learn.....I can say that my family thinks Im a really good cook. My wife even stays out of the kitchen usually because of my cooking. I would still be so embarrassed to let him/you try anything I make because I know I cannot match that level of cooking. I do however have a passion for cooking. Just no formal training and lack of funds to cook and practice the way I would like. Everytime I watch any of your videos I want to get out and hit the store and hit the grill. You bring great joy and inspiration. I still don't think I would even try to cook and let you taste though...I am so amateur compared to what you do....but by God...I would love to just be there and watch and listen and learn. One of my favorite things to do is smoke/grill meats. I've never had a chance to grill/smoke any fine cuts of meat though. I tried a brisket once.....and I realized....after I messed it up.....how hard they are to get just right... My electric smoker recently caught fire too. So now I'm down a grill/smoker. In the mean time all I can really do is keep watching, learning, and enjoying. Keep it going. I try to stay on top and updated on your videos, but with two kids and my wife working full time ...I don't get to be as regular as I would like, but that's okay. I still tune in every chance I get. Thank you for your videos and inspiration!
@NoGoodGamer30 24 күн бұрын
It only took a few years but we finally got to see Emilio. Give that man a raise. He has been elevating BBQ's across the world thanks to Guga's skills and Emilio's meats.
@krishthapar9929 27 күн бұрын
Looks 🔥 shoutout to Emilio!
@ZacAttackLeader 26 күн бұрын
Is it just me or are the voices in a higher pitch?
@Fexous 16 күн бұрын
Yeah Leo's voice sounds way more higher pitched than normal
@kat050107 27 күн бұрын
That side dish looks INCREDIBLE!!!
@ep4704 26 күн бұрын
Seriously Guga, above and beyond. The steaks were increasingly fantasy level. That side dish was a master class. I know I will never afford even cooking my own limited version but thank you for the dreams.
@radiantburrito 26 күн бұрын
Leo’s voice sounds really off pitch this video. I’d say everyone sounds at least a little off during the review portion, but Leo especially. Wonder if something happened with the audio mixing.
@GustavEngelund 27 күн бұрын
Guga really out here throwing thousands of dollars at steak just for our entertainment
@drewt1717 27 күн бұрын
This needs to be age restricted!! I aint about hearing my kids come beggin for Wagyu A5 picahna!!😅
@betonbrader 27 күн бұрын
@@drewt1717 😂😂😂😂
@HonestJohn_01.19 27 күн бұрын
KZfaq is his revenue. We watch, he gets paid, he buys meat, he makes a video, we watch-- and so on, and so forth. Whatever was "spent" for this video is a drop in the bucket by comparison. He feeds us entertainment, and our entertainment feeds him. Make no mistake. Lol
@heretikpapy 27 күн бұрын
@@drewt1717 LOOOOOL
@mynameisnotimportant845 27 күн бұрын
Don't worry he probably makes 100x return on his investment per video. He's not doing it for charity 😂
@donnadee1966 27 күн бұрын
We LOVE Emilio! My butcher is getting me some picanha this week...asked him to slice them and inch and a half thick. Cannot wait to grill these. Thanks, Guga!
@FloWoodEnT123 23 күн бұрын
I can’t believe I’m late to watching this and you got EMILIO!! This is special!
@broncohaak 27 күн бұрын
A top ten steak list of your experiments would be great
@aloysiusoh197 27 күн бұрын
PLEASE TRY AGE STEAK IN OYSTER SAUCE HALF YEAR ALR
@ElitheSnowFox 27 күн бұрын
Come on guga do it he’s literally begging
@muhammadwahyuhidayat21498 27 күн бұрын
Make it happen for Better tastes of Oyster Sauce!!!!
@SEBFeverr 27 күн бұрын
Guga oyster sauce is great try it for once 😭
@diycaveman2166 27 күн бұрын
Im just hoping its in the dry ager and its about done!
@k1ngarthur290 27 күн бұрын
He should try dry age in faeces first
@SliceSupeRStaR 27 күн бұрын
Crazy...! My mouth actually watered at the last steak... 🤤
@ldcuba 27 күн бұрын
Guga, the ultimate Side Dish channel! Steaks are awesome, but seeing the Sides is even better.
@Button_toysA 27 күн бұрын
Nice video
@meat_loves_wasabi 27 күн бұрын
Eating Japanese Wagyu as a steak can get overwhelming due to its fatty richness… eat it thinly sliced like in shabu shabu or sukiyaki and most important with some wasabi
@samira_g3321 21 күн бұрын
Username checks out
@The_Ren 26 күн бұрын
I’ve been working on my Picanha for a while. I grill a lot of various steaks for my family. It’s something I and they look forward to. I made Picanha for Mother’s Day. She said it was the best steak she ever had. In 76 yrs that’s pretty good. Thanks Guga!
@tylerkinch7968 19 күн бұрын
Looks amazing!! What is the grill grate you use to allow you to rotate it completely? My normal weber grates can not do this
@seijiren5115 27 күн бұрын
0:15 Bro exposing himself
@cobrakaiX 27 күн бұрын
?
@DubultaisT 21 күн бұрын
Yeah, I almost cried when I saw how poorly it was cut. Like do one swift move through all the meat without making the see-saw motion 😭😭😭
@saradavis4805 27 күн бұрын
I had never even heard of picanha until you and I could not believe what I had been missing out on! It really is the queen of all steaks!! I would love to get ahold of the wagyu version lol!
@am-wt3gl 27 күн бұрын
Not sure if you have heard of this, but I recently watched a video that tested a theory that unlike pretty much every other cut of beef, picanha is meant to be cut with the grain instead of against when serving. Didn’t make any theoretical sense but actually turned out way better according to the chef. Super interesting!
@saradavis4805 27 күн бұрын
@@am-wt3gl Yes! I remember Guga saying that in his video and he is so right! I cannot believe how excellent this cut of meat is!
@kavishmaharaj29 27 күн бұрын
Finally a normal classic guga video
@allamericancooking 25 күн бұрын
Great to see Emilio in a video! Love all the products I’ve ever purchased from @GrandWesternSteaks! And that A5 Picanha looked sensational!!
@Mia-elf1 27 күн бұрын
PLEASE TRY AGE STEAK IN OYSTER SAUCE HALF YEAR ALR.
@JaQba91 27 күн бұрын
It’s not dry age, Dude. It’s wet age. Also: I think it’s probably going. So calm down, Sir, please and stop yelling.
@3009haikal 27 күн бұрын
@@JaQba91 i dont get how these bot accounts be commenting everywhere
@eddiezait6462 27 күн бұрын
Steak in Brest milk
@KillaKief999 27 күн бұрын
Bruh💀
@terrancenightingale1749 27 күн бұрын
Bruh this ain't Blizzard 💀
@JaQba91 27 күн бұрын
What is „brest”? You mean city Brest on polish-belorussian border?
@parkerrittenhouse6586 27 күн бұрын
Huh
@MarcYanOfficial 17 күн бұрын
You're that much of a Mommas boy huh?
@Brain_Slugs 27 күн бұрын
Always super simple and easy to make...
@popebinga 26 күн бұрын
Heck yeah Emilio coming through with the GOODS! Never thought we'd see meat that left Leo speechless.
@OisinAMul 27 күн бұрын
Yo wsg hru today peoples
@OisinAMul 27 күн бұрын
Hru broski
@brandonlesco4821 27 күн бұрын
Guga calls everything A5
@rsgood4u 24 күн бұрын
That side dish was absolutely incredible. What an idea..
@smoke6x 25 күн бұрын
Once in a lifetime for most people, first of many for Guga
@joey_btw4718 24 күн бұрын
It's so awesome you're so generous and close with your butcher. You probably made his career so much more rich, and vice versa; I mean that in many different ways ways. You're the man Guga!
@dustinlalonde8460 25 күн бұрын
Im telling you i can have just had a 3 course meal and when I watch guga steak videos my mouth waters and i get hungry again!! Lol please invite me to ur house I would LOVE a guga steak!!!
@alterego5985 27 күн бұрын
man... i started salivating so much i choked on it. true story.
@DanNguyen-bu5xl 5 күн бұрын
I like their detailed descriptions. Angel wouldve been like “its good. Its better than that one” 😂😂
@zeroscrapicoco9528 24 күн бұрын
11:14 am and watching this makes me super hungry 🤤. Gotta get my pack lunch now. Let s eat early.
@davidmaisel8062 27 күн бұрын
Ok, massive respect. I live in Brazil for 20 years and have never seen that nice a cut of picanha. Ever!
@EpicRc 26 күн бұрын
Paused the video at 5.47 just to say this - your side dish could be a main meal for me! But I love steaks more 😀 Love your videos! Thanks Guga
@ericlapointe9802 26 күн бұрын
Insane side dish, one of the greatest ever!!!
@goisoneditz1370 26 күн бұрын
Christ loves YOU and died for YOU on that cross Guga! God bless🙏
@physicsfan314 27 күн бұрын
I'll never be able to afford an A5 picanya, but I love arancini. That one looked fantastic!
@ashman210 27 күн бұрын
if i ever visit Florida then guga's would be my first stop
@BlueWithSomeShadesOfRed 26 күн бұрын
You made the Italian ancestors cry with that side dish. Congrats!
@Skyliner04s 20 күн бұрын
I thought so, too. But it is actually a real Sicilian recipe. Arancini.
@JeffreyMoyer-ms7nv 16 күн бұрын
That side dish looks wonderful
@gee_ruiz 27 күн бұрын
Love having Emilio in the vids. Definitely gotta bring him on more often.
@DaveAtonal 27 күн бұрын
We definitely WANT more videos with Emilio! Another LEGEND! 🤘
@erikanderson9119 26 күн бұрын
Who ever made the decision to speed up the video, and make everyone’s voice high pitched probably likes their steak cooked well done.
@gabrieljackson5127 27 күн бұрын
As a life long vegetarian - I live vicariously through Guga
@UnfadingSilence 27 күн бұрын
Last year me and my kitchen manager ended up buy this from the website and with all the discounts codes it was only around $650 which is absolutely crazy and we even up getting a total of around 20 cuts from it as well especially since ours was a little over 15 pounds which is also crazy and huge the video truly doesn't do it justice for how large that honestly is and it was absolutely amazing as well
@tommyb7973 22 күн бұрын
Thanks Guga team! 🙂
@carlgoldsmith5444 27 күн бұрын
2.32am here in New Zealand. Now i am hungry. 😄
@Zscheigwai 26 күн бұрын
its good to see Emilio again, it feels like its been so long, i was just thinking about that the other day.
@alexandermadsen99 26 күн бұрын
Hey Guga. I'm new to the channel, so I wanted to hear what's your take on hangersteak? It is so tasteful and tender!
@kevintate768 27 күн бұрын
To be at that table just once! Wow!
@LoveAllLife333 27 күн бұрын
When your a meat dealer you trade cuts of meat for side dish’s! Genius 💙
@jermainebrown2907 19 күн бұрын
That looks so sinfully delicious!!!
@vexienroe 26 күн бұрын
Since guga got access to wagu we have been waiting for a5 picana, well done guys.
@David-kc4zi 26 күн бұрын
Im very happy to see arancini being made as the side dish
@MathewSan_ 27 күн бұрын
Great video 👍
@NightStriker64 26 күн бұрын
W for emilio coming through with the goods. Guga is not lying Picanha is by far my favorite steak followed by ribeye now. i found a good deal at a local public and cooked it with only salt and lump charcoal. i was legit eating the steak off the board, no sides or anything!
@user-wb8nj2zx6p 23 күн бұрын
When Leo is out of words, it has to be the best one
@derfman1963 26 күн бұрын
Love the video, would love to try that steak one day, but I have to ask... where you stuck in a helium filled room in the second have of the video?
@Jiiu27 26 күн бұрын
This Is Making Me Hungry🤤😋🤤😋
@user-ie5kc4pj9o 27 күн бұрын
Guga I love your videos
@iyashiaki 27 күн бұрын
you guys made me try picanha for the first time. i had my first wagyu experience with a picanha and its the best steak i ever had.
@FishermanKyle 24 күн бұрын
i realized today that i can go get picanha from any walmart, winn dixie, or publix near me pretty consistently. im going to give guga full credit for that. because hes the one that popularized the cut if you ask me. i have one on the smoker now.
@breakfree4177 24 күн бұрын
I like to think of picanha as the natural bacon of beef. A good salted or dry brined picanha has such a delicious flavor, I like to reverse sear with a little apple smoke up front.
@realtooch 27 күн бұрын
Guga has a catch phrase for everything lol
@GTSE2005 27 күн бұрын
I can't be the only one who finds the meat dealer's constant deadpan expression lowkey hilarious
@MrMoeGaming 26 күн бұрын
Watched you for like 4 years almost before i tried my first picanha not long ago. It's just THE best cut. Nothing compares.
@IanRobinett 26 күн бұрын
I forever thank Guga for introducing me to Picanha. Recently went with coworkers to a Brazilian Steakhouse and Picanha was their specialty, I hyped it up, and it was EVERYONE's favorite cut of the 20 of us that were there. They thought I was overhyping it, then apologized after.
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