I'm Rebuilding my Steak Skills, It's time to experiment!
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26 күн бұрынGet my products available now in every Walmart. Thank you for your support and it's what make these videos possible! You can find the online also at this link linktr.ee/shop.guga
On today's video I go back to my roots and experiment with steaks. I am making 2 types of experiments and one is so much better than the other, I am seeking to becoming a better steak master and this is the beginning!
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#food #cooking #recipe
@aloysiusoh197 25 күн бұрын
Dry AGE STEAK IN OYSTER SAUCE??
@OMR3333 25 күн бұрын
Oh you're already here
@BingusThaGreat 25 күн бұрын
already know this gonna be one of his next now 😭
@death12100 25 күн бұрын
Give this person what they want he been asking for awhile
@CudMcCuddles 25 күн бұрын
No
@aloysiusoh197 25 күн бұрын
@@CudMcCuddles i say no to no
@giammarcobiagiotti5537 25 күн бұрын
As an Italian I have to admit it, it looks a little bit strange, but the idea is very interesting, I really like how you mix American steaks with our dishes, it seems fenomenal even from Italy, plus the execution of pasta all'assassina is very well done, thank you Guga!
@HyperionTechOfficial 24 күн бұрын
As an American i really respect your people's dedication to food and care for ingredients. ❤
@gamberorotto 23 күн бұрын
As an Italian, I have to admit that it's kind of refreshing to find a fellow countryman who doesn't get mad when someone interprets our flavors in a different way.
@tacostew1670 22 күн бұрын
As a Canadian, I love how cordial these interactions are.
@Harry-cole0310 22 күн бұрын
As a British man I hope every who isn’t English and got English bloodline leaves the UK
@gurjotsingh8631 18 күн бұрын
As a human I love how cordial these interactions are as well
@Macismad 24 күн бұрын
Hey, I got a great idea! Give Angel or Leo a day off. They will certainly enjoy it. Then, have me come and take their place. I will certainly enjoy that! Just need a date, time, directions, and perhaps a plane ticket.
@Scotts_Totts 21 күн бұрын
Guga, don’t listen to him, if you pick me I will pay for the plane ticket, and possibly pay off your house (depending on what steak you cook).
@Macismad 20 күн бұрын
@@Scotts_Totts Guga, don’t listen to him! I’ll cover the ticket, house, and a brand new smoker of your choice. Just say “A-5 wagu”, and I’m as good as there.
@random-style 25 күн бұрын
03:22 Him: Pancetta, which is widely available for *everyone* Me: **cries in middle eastern**
@am02_a 25 күн бұрын
I'm Arabic too but don't you guys have beef bacon or something like that?
@mahdislife 25 күн бұрын
Same pain baby ❤
@Holammer 25 күн бұрын
If there is a will, there is a way. My brother worked many years in the middle east (Qatar, Kuwait etc), his lifeline for pork products were contacts in US military bases. Cooking the stuff was apparently a challenge, without the delicious smell reaching the neighbours.
@Belnick6666 25 күн бұрын
never seen it in Scandinavia either
@koenigseggpeta4360 25 күн бұрын
@@Belnick6666 quite literally available in every single grocery store in sweden. it's definetly the same in denmark and norway
@supergamingtroll7289 22 күн бұрын
Who else watches gugas videos knowing you will never make any of the food he makes
@Hitherto90 14 күн бұрын
Have you ever heard of Pepperbelly Pete?
@RTGDallas 24 күн бұрын
From testing if you should or shouldn't use butter on a steak 7ish years ago to now having your product in Walmart. That's absolutely amazing Guga!
@mahdislife 25 күн бұрын
What Leo did to pasta make all Italian ancestors cry😭😭
@joseencarnacion9256 25 күн бұрын
Cut the pasta 😂😂😂
@mightymorphingmemory6178 25 күн бұрын
Uses scissors to cut spaghetti and cut the hot dogs up for a meal *sobs*
@lydon5595 25 күн бұрын
Cutting pasta and calling every flattened dough pizza is 10/10 trolling :D
@mahdislife 25 күн бұрын
@@lydon5595 it must be illegal
@dirtyfiendswithneedles3111 24 күн бұрын
You guys are always crying. Hope things get better over there.
@ziocarlone 20 күн бұрын
As an Italian born in a town near Bari ("pasta all'assassina" was invented in Bari in the 60s) I'm very glad Guga cooked one of our tytpical dishes that had been almost forgotten in the last decades. Thanks Guga
@darvhan1053 25 күн бұрын
Making a compound butter out of the pasta all'assassina sauce, that's a very genius move, Guga. There are other famous, and less famous, Italian pasta sauces that you could try with steaks (4 cheeses, puttanesca, pesto alla genovese, cacio and pepe, boscaiola, ragù and many more) Cheers from Italy!
@MikeR65 24 күн бұрын
Nice attempt to steal Guga’s thunder but very lazy thinking.
@GentleCrank 25 күн бұрын
I’d love to make Spaghetti all’Assassina, but I’m afraid that my mom would assassinate me after seeing the pan
@BigPandaGamer 25 күн бұрын
Nah, a splash of vinnegar on the pan, leave for a couple minutes and scrubs right off
@GentleCrank 25 күн бұрын
@@BigPandaGamer Yeah I know, but my mom doesn’t. She’s too ignorant and would feel like I destroyed the pan
@smeeAndyEN 25 күн бұрын
@@GentleCrank well, you have 2 options. Clean the pan before your mom finds out, or, if for reasons (trust me I know those reasons), you can't, do it outdoors. Once you learn to cook with live fire, everything you do in a kitchen gets sooo much easier. Except bread and pastry, those things are some next level alchemy, I swear to Zod.
@federicofranco4519 24 күн бұрын
In a good non Stick Pan you should have no problems, I've already done It some times
@GentleCrank 24 күн бұрын
@@federicofranco4519 Aight, I’ll check some out. Thanks👌
@mahdislife 25 күн бұрын
Vincenzo must see this
@MarceloZ2 25 күн бұрын
He’s either gonna love it and praise Guga’s creativity or will be extremely offended. Both of which will be really funny to see 😂
@Arienai1991 25 күн бұрын
Lionfield: Not Approved xD
@Boddah. 25 күн бұрын
He'll mention how the pasta is dead, and why you don't cut pasta.
@TheSceneSlayer 25 күн бұрын
@@MarceloZ2 hell complain about the pancetta and how guga didnt temper the eggs lol
@lmpeters 24 күн бұрын
Vincenzo must travel to Florida and eat it.
@pradeepmalar327 25 күн бұрын
"It tastes. It tastes. It tastes" The description guy didn't have any description😂
@SonyToprano1908 25 күн бұрын
Not sure if you've done this before, but please marinate steak in pesto.
@Boddah. 25 күн бұрын
Besto is made with basil, it's best to eat it while it's freshly made, The stuff in jars taste horrible. I wouldn't marinate or dry age a steak in pesto, instead I would make a pesto sauce and eat it with a steak.
@xaviercruz4763 25 күн бұрын
@@Boddah.there’s is a couple that taste good in the supermarket I know I tried one and it was good, but different and more focused on the cheese. You are right: basil does break down and taste differently but not bad just not the same essence but more like a peppery dried herb unlike rosemary and parsley which keep their taste after driying and oregano. Would you mind giving me a comprehensive list of which herbs stay their shape and which change like basil after cooking? Would be much appreciated
@dirtyfiendswithneedles3111 24 күн бұрын
I think he already did this.
@michaelkevinmirasol8256 24 күн бұрын
Pesto compound butter!
@JaQba91 24 күн бұрын
@@michaelkevinmirasol8256 Dude, what are You talking about. Pesto is made of olive oil - so „made steak with compound margarine-mix? Pesto is pesto, give it peace. Maybe compound butter with sun-dried tomatoes and Parmigiano or Pecorino would be real good deal tho 😋
@Sue_D_Nymn 25 күн бұрын
Considering that Carbonara is made with egg yolks, it's no wonder it has a richer and creamier taste. Combine that with the Pecorino Romano, and it's a one-two punch of flavor that loves steaks.
@christacce 25 күн бұрын
03:22 Him: Pancetta Me: *cries in italian*
@stanvanillo9831 25 күн бұрын
why do you cry in Italian?
@snakers83 25 күн бұрын
imagine if he used the guanciale instead of the pancetta... (i'm talking about the taste, i'm not edging)
@jacobflores8666 25 күн бұрын
@@snakers83in my experience, it's a lot easier to find pancetta than it is guanciale in the US. In fact, I've never once seen guanciale in any grocery store.
@TriedGryphon 25 күн бұрын
Probably never went to Italy ever.
@slashroar 25 күн бұрын
Yeah we all know it's supposed to be guanciale by now, but it's not easy to find everywhere.
@avlinrbdig5715 25 күн бұрын
Fry some guanchale Put in blender Make paste Dry age steak with it
@djr9999 24 күн бұрын
how is that really spicy when you only put some chilli flakes and little garlic with generous amount of tomato sauce?
@dakotakoll-is3rg 14 күн бұрын
He's a spice lightweight
@fonga27 24 күн бұрын
Opa Guga! Grande Fã de Portugal aqui! Um Abraço enorme! Sempre com os melhores vídeos de cozinha no mundo!
@DavidPereiraLima123 23 күн бұрын
Você vendo aquela manteiga amarela brilhante e não devolve o ouro ao Brasil... Tsc, tsc. Estamos de olho.
@Zacarias-gv1xv 25 күн бұрын
Thanks to Guga I discovered cooking is one of my passions and I've learned so much from him through the years. Salute from Naranjito, Puerto Rico brother.
@patriciomendoza19 23 күн бұрын
Guga: I haven't had steak in quite a while. >It's been one hour
@SS4Xani 25 күн бұрын
I've been patiently waiting for your version of this recipe! :D
@yurdp 24 күн бұрын
Guga!! You may have heard this already, but take your worst pellicle waste dry age experiment and try this! Pre-dryage the meat the standard way for 10 days THEN encase it in the substance and continue the dryage! It’s supposed to preserve more of the meat and prevent pellicle waste.
@jamesthereaper7 25 күн бұрын
What do you call a cow with a twitch? Beef jerky.
@Will97675 25 күн бұрын
What do you call a cow without legs? Ground beef
@hello...guys...956 25 күн бұрын
@@Will97675😆
@anotherbluenova6358 25 күн бұрын
I know a beef stroganoff joke but it would get me banned lol.
@xav6287 25 күн бұрын
What do you call a cow under probation. A steak out.
@Alalpog 25 күн бұрын
Badum tss.
@clutchclipperjk5169 24 күн бұрын
Congrats on your products sir! Wife and I love your channel! We wish you many years of continued success!!
@LifeInFrame 25 күн бұрын
This went from "Everybody's so creative" to life changing steaks, nice save.
@LuhZay3 23 күн бұрын
😂😂nah fr
@LeahsPaladar 25 күн бұрын
Yum yum....I add bacon fat on steak sometimes and it adds such nice flavor. This looks delish!
@SuperFlawless2010 25 күн бұрын
How to make a perfectly good steak inedible.
@Poached_Toast 23 күн бұрын
Wow guga, that is the first ad in your videos i have ever watched. Because its your ad! It looks like you have made some seriously top quality products for us :) I will be checking my local walmarts grill section to see if i can find any of your stuff :D
@dicerson9976 24 күн бұрын
Missed opportunity to de-glaze the fond from the assassina pan for a pan sauce to use on the steaks :P
@CC-dx6bc 24 күн бұрын
Guga is the future of American cuisine. Pin this comment.
@jadedngreen 25 күн бұрын
Anticipating the day when Guga hosts a steak festival, with exclusive tickets to savor those phenomenal steaks he's grilling up!
@wild8645 19 күн бұрын
I’ve been watching you for years and I got to tell you this is something unique… Kudos!
@RenzoFoodReviews 24 күн бұрын
Guga!! This is me inviting you to South Africa. We are very well known for our steaks and we as South Africans love our meat. It will be a life changing experience I can promise you that!
@damionwestlake8638 25 күн бұрын
That carbonara compound butter looked incredible but Vincenzo might have a word about you using pancetta over Guanciale for the carbonara haha. Keep up the great videos Guga.
@Covertghost 19 күн бұрын
they traditionally used leftover bacon from GIs people are snobby now
@sebrenaz911 25 күн бұрын
You burnt it
@Joey1995xx 12 күн бұрын
Are you trying to say you can cook better then guga. 😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@sebrenaz911 12 күн бұрын
@Joey1995xx I think having access to his kitchen would make a huge difference in all of our cooking.
@toniofenech8692 25 күн бұрын
Now this is what i need to try , thanks guga
@jamiecandy6589 24 күн бұрын
Guga!!!! I live in Canada , I went on Walmart's website and searched guga. All that came up was scalp massagers for bald people.😂😂
@vojtechtesar7517 25 күн бұрын
Tfw the description guy is left speechless
@AnemeTemenA 22 күн бұрын
I always like your videos, this video content is particularly fresh, original, conservative, interesting, and cured in details as your Pasta all'Assisina is simply perfect
@legendaryryan1623 25 күн бұрын
the get guga loving spicey stuff plan is slowly coming to fruition
@yamaha188zt 24 күн бұрын
GUGA I've been a viewer since you used to test the food in the old kitchen. I'd really like to see you do something cool with pickled onions (Mezzetta brand is the best) or put some bell peppers in butter and let them cook in the grill (charcoal) until they soften. Those two things are my favorite steak/ chicken toppers.
@CCandre32 24 күн бұрын
What a coincidence Guga. I got an original Guancale from my Italy vacation. Already did a Carbonara once. But now I make another one for the compound butter. I'm super excited. 😊
@bat__bat 19 күн бұрын
Dope ideas. Love how we get like 5 different recipes per video.
@robertpurnell1592 24 күн бұрын
Sounds amazingly delish and good luck selling your range Guga hope you sell heaps!
@catherinedavidson7145 25 күн бұрын
Would love to see Vincenzo's Plate reacting to this! Looks so good!
@Gundumb_guy 25 күн бұрын
I’m proud of you Guga! I can’t believe you have your own cooking products now at Walmart. Just wow!! I’m definitely going to get that griddle and vacuum marinade kit. They better not be like 100 dollars or something because this is sounding too good to be true!
@eugenenassif 25 күн бұрын
You need to try picatta compound butter. I make it with capers, shallots, garlic, lemon zest, salt and pepper. Amazing
@colleen5499 22 күн бұрын
Would love to see a top 10 of all your steak experiments!
@odhere 23 күн бұрын
Never ordered something so quickly on Walmart. Thank you guga!
@madroot 25 күн бұрын
I've been frying leftover spagetti for 20 years! Lol Looks good Guga!
@manuelsalazar3938 25 күн бұрын
I'm not Italian but I was also offended by Leo cutting the pasta 😱 Your take of the spaghetti all'assassina looks awesome, now I want to try it 🤤
@TeddyLingAnawat 25 күн бұрын
Thanks for making the menu I requested! Now I need you to make Pad Ga Prow (ผัดกะเพรา) with your wonderful steaks please!
@ajconstantine3593 24 күн бұрын
I can put down his Nashville steak for awhile & I’m goin ALL IN on this ASSASSIN $hit!! 😮💨😮💨🤘🤘🤘
@lobsteractivity9500 25 күн бұрын
Love your videos man
@derrickrepko1670 25 күн бұрын
Love your channel! I would like to see you make more barbecue videos. Can on do so many steak experiments!?
@matinj.karami5029 14 күн бұрын
I'm gonna be honest be with you man, this is the only time that I didn't skip the sponser part. Keep up the good work We love you
@LD33004 23 күн бұрын
Good to see that Guga is increasing his tolerance to spicy food quite well.
@user-wp5to8pu3s 20 күн бұрын
The terminology for the "burnt stuff" stuck to the bottom of the pan of the assassin pasta is classified as 'fond'. That of which is the basis of a classic homestyle gravy. Not to mention that utilizing the fond ties into not being wasteful.
@R1228 23 күн бұрын
Congratulations 🎊 this is great,keep up we follow and try it one-day ❤❤❤❤❤❤❤🎉🎉🎉🎉🎉
@FedeGGG 3 күн бұрын
The way you say carbonara is perfect. As a Roman, I salute you Guga.
@beauregardrippey5508 24 күн бұрын
The vacuum seal marinader is 🔥
@3dprintingpracticals177 24 күн бұрын
Guga, when are you opening up your franchise to sell these steaks, you have an archive of what works and your side dishes are all spectacular, this is a spectacular business idea you need to jump on. I am in Australia and can't wait for you to do this and bring it down here too.
@OddvarAshborn 18 күн бұрын
I'm italian and i was drinking water while i saw Leo cutting the spaghetti. Thanks Leo, now i have to clean this mess up.
@MakoRuu 23 күн бұрын
Italians everywhere are screaming at Leo right now.
@anasevi9456 24 күн бұрын
bless your nephew for being a good sport, wish i had an uncle so worthy of love.
@elymaryhumaira3522 25 күн бұрын
I hope guga trying "water aging" again, it's a really interesting technique to explore more.
@ethanloubser5592 23 күн бұрын
To be honest i think this is the one of the best cooking channels there is if not the best of the best cooking channel. Thank you guga and team👌🙏🔥
@somersthesunless9091 24 күн бұрын
Great video. One thing I would change about that griddle kit is the spatulas. The handles are a little short for a hot grill. I like the idea tho.
@Hortonscakes 25 күн бұрын
The pasta cook reminds me of when my mom would just put it on and sit down for 45 minutes and "oops!" She would also just put steaks on a skillet with no seasoning, and overcooked, then pour iodized salt all over it. I swore I would never eat anything with salt for a long time. So I apologize, this is triggering to me. For the past 15yrs I've only used kosher salt, dry brine, and cook the next day and depending on the steak I do 6 minutes per side and baste with butter. I've been watching you for 6+yrs and I'm glad I do my steaks like you! I might buy your grill kit.
@mathew00 25 күн бұрын
Guga, you are awesome dude!
@jolenerobinson6597 25 күн бұрын
Honestly, considering this worked out so well, this seems like a brilliant idea to use up leftover pasta if you have just a tad but was damn good.
@Ajibolaa 22 күн бұрын
Hahahahaha Angel was eyeing up all that food till Guga said that one is scary 😂😂😂😂😂😂
@conradhanno7663 25 күн бұрын
We haven't seen a dry age experiment recently. This would of been an interesting one to do dry age wise with that butter
@Gremlack13 24 күн бұрын
I must try the carbonara butter. Carbonara is one of my favorite pastas and easy to make. It’s fantastic and looks good in compound butter form. I fell in love with carbonara the very first time I ever had it in Venice, Italy, at a nice restaurant along the grand canal. Such an amazing idea.
@Thebull529 25 күн бұрын
For the love of food! PLEASE share your recipe for the assassin pasta. That looks delicious!
@gryphonofmight 25 күн бұрын
I'd love to see you do a test comparing different Mayos on steak to see which is best
@user-uy9sx3so5d 25 күн бұрын
Looks amazing brother hello from Ireland 🇮🇪
@Alex-zi1nb 24 күн бұрын
no lie that walmart stuff looks amazing, you did a great job guga. most people sell out and just put their name on garbage but that all looks awesome and very functional/helpful
@Timmycoo 25 күн бұрын
Lol I love when a Guga experiment gets a "dang I should've made more!" response.
@david1o819 23 күн бұрын
Congratulations on making it into Walmart! I'll pick something up to support!
@richki.24 24 күн бұрын
I never had this , looks so awesome ...
@MrVovansim 24 күн бұрын
In this episode: Leo cuts his pasta with a knife; Angel hugs his uncle for the first time since he was one; and Guga... Does a thing!
@Steelforfood 25 күн бұрын
Need for March madness next year a tournament of the compound butters you've made to crown the king of compound butters
@francescoperuzzi509 25 күн бұрын
This video is the most delicious and wonderful middle finger to my country’s food ever, and it’s amazing ❤
@sandroclemus 24 күн бұрын
Congratulations on your products ...
@rodanhibiki5980 25 күн бұрын
Leo wasn’t ready for this episode 😂
@karleedu 24 күн бұрын
OH GUGA!!! My mouth is watering so bad!!!
@leonlarkin8152 20 күн бұрын
Omg...I'm going to try it
@ScottieBMan 24 күн бұрын
Googa on dat GLP-1, lookin trim, that’s for video
@mikeyrowlands8551 24 күн бұрын
Gugga needs to open a steak house with a special board that he can change by adding his best experiments on
@AnubisRLDD 22 күн бұрын
got the griddle its nice and easy to use
@chenjason 21 күн бұрын
I love the charcoal music it's amazing😮
@tacobandit774 23 күн бұрын
the cut pasta is making me rethink being subscribed
@julianparedes4602 23 күн бұрын
8:20 QCP be pissed with Leo cutting the pasta😂
@xana_12k_de_rv18 24 күн бұрын
Italy currently arming there nuclear arsenal because of this video.
@MrJamesBrown70sChild 25 күн бұрын
Guga please try dry aging a steak in Chinese Glaze red tub 01, I'm sure you will like it lots ❤😊
@fishstix4209 24 күн бұрын
Somewhere Vincenzo is crying, and it makes me happy 😂
@thomasnederman 20 күн бұрын
Guga, you shold make your dishes made to go... Would so much like to try this
@zenmaster8826 24 күн бұрын
I think if compound butter is involved, for the control use normal butter
@421rants2 7 күн бұрын
Assassin spaghetti is one of my all-time favorites. Compound butter? Way to think outside the box. Thanks for sharing....= )
@johnomite 25 күн бұрын
Third time asking for CHICOLATE (not nutella) dry age! Was told 99-60% would be decent
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