Fine Dining at the Shard

Fine Dining at the Shard - Oblix

Рет қаралды 37,342

9 жыл бұрын

Everyone has heard of the restaurant atop London's famous landmark The Shard, but is there more to it than just the view? Fine Dining TV talks to Fabien Beaufour, Head Chef of Oblix Restaurant, to find out.

Пікірлер: 10

@exeyez1969 2 жыл бұрын

I with my wife and two sons had dinner here in December 2019. It was excellent. The staffs are very friendly. The food is excellent.

@GroguSlayer69 9 жыл бұрын

It's amazing, having the right people, equipment and location to be able to handle a wide variety of dishes from all over the world and call it a business.

@kolab917 3 жыл бұрын

Around how much does it cost to eat here?

@bl4ck1911 3 жыл бұрын

30-40 pounds for something to eat and 15-25 for a tasty drink. the view is priceless. i'd recommend going at sunset and see all the lights turning on :D

@zoorpasha4993 2 жыл бұрын

4 3 of us , came to 118 plus, £45 classic high tea + £5 each window seat + 13% service included no question or your opinion mattered just included 😉

@mukarmeen1074 2 ай бұрын

How can I apply sir oblix

@arjegunownica8094 8 күн бұрын

oblix astrix

@gamania122 5 жыл бұрын

Don't go, please don't go, the place is so noisy, the food is mediocre, and the service is stagnant. If you can't get a window seat then there's is no point in going, even with a window seat I wouldn't recommend going. Talking with the chef????? You can barely hear your waiter talking! It's disgusting how untrue what this chef is selling here, don't waste you hard earned money.

@zoorpasha4993 2 жыл бұрын

Ture, we were 2 one tire came , 2 we tiny scone each and 8 finger sandwich, i had to ask 4 more the pitite sweets, which was miserably tiny, and not appealing, i don't faults the service but 13% 4 service plus 5 each 4 the window seat as well as the bill came£118, not alcohol drank so worth it, not really. I WAS starving 4 a big BURGER 🍔AFTERWARDS 😁🙃🙃🙃🙃🙃

@tinfoilbottle5943 2 жыл бұрын

It depends what you buy. If you get the A5 Wagyu Tomahawk, it’s amazing.