Top Restaurant Tips That Will Make You A Better Home Cook

Рет қаралды 255,181

Жыл бұрын

In this video, Jack and Will from Fallow show you the best tips to help you cook like the best restaurants while cooking a delicious pork chop dish! We'll teach you the basics of cooking and presenting food so that you can recreate professional-quality dishes in your own home kitchen.
This cooking video is perfect for anyone, whether you're a beginner or a pro. By the end of this video, you'll have the skills you need to cook like a pro in your own kitchen!
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'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter

Пікірлер: 176

@johnbaldwin143 Жыл бұрын

I started my field to fork journey by watching Scott Rea. You guys have taken my skills to another level. Absolutely love your passion!

@theneezon108 Жыл бұрын

Really love your videos. Fairly casual homecook myself, but have visited quite a lot of good restaurants and love doing so, and have tremendous respect for the incredibly hard work you chefs put in. Cheers guys!

@theodorekim3795 Жыл бұрын

Stumbled upon your service GoPro video and haven't looked back since. Absolutely love the videos. Cheers.

@FallowLondon Жыл бұрын

Welcome aboard!

@bigbawz6108 5 ай бұрын

These guys are incredible - a true testament to their work. I visited Fallow last weekend and WOW, words cant describe the taste, atmosphere and food.

@simonmackness403 9 ай бұрын

Love this look at how a dish comes together - the skill, time and and effort is what makes restaurant food so good.

@BrianBaastrup Жыл бұрын

I would watch this or a full 12 hour service go pro style over any Kitchen Nightmares episode, any day. Some of the best cooking content I've seen online. Combine this with all of the great KZfaqrs who make food content and I think you've got your own cooking masterclass.

@piccosports 11 ай бұрын

You guys are definitely my favorite KZfaq channel. Thank you so much for all the education! I am a chef here in Colorado for an amazing executive chef whome I've worked for for the last 4 years. I hope one day to open my own restaurant but I swear the more I know the more I realize I don't know 😅

@gregorybeattie4435 Жыл бұрын

These videos you guys are putting out are fantastic and so informative - thank you for sharing the professional knowledge and insights!

@adaniel8632 Жыл бұрын

Thank you for that point about the honing steel! I see way too many chefs basically "sharpening" about 4 cm of the blade because they're just brushing the same area repeatedly. The way you do it actually makes sure the entire blade gets honed.

@ttanizawa901 11 ай бұрын

Awesome dish. Very balanced, well done, no fuss or pretentiousness. Just good food. Well done.

@introkick1111 Жыл бұрын

my new favorite channel, keep it up lads!

@TheSpakMeister 9 ай бұрын

I had this exact meal when we visited, and it was outstanding!

@devaultc 11 ай бұрын

I just found you all on here. I’ve went thru a bunch of videos. I do like seeing you all clean as you go!

@braedonmarsh1101 6 ай бұрын

You guys are great, & so are your videos! Keep up the great work boys! 👊

@XanderDominitz Жыл бұрын

Great video! Next, would you teach us how you keep food warm? What are your thoughts on warming drawers, heat lamps, salamanders, bain marie and broilers, etc.

@stevepinnell453 Жыл бұрын

Great video thanks guys, continuing to learn lots. Any recommendations on keeping everything warm while you're plating up please?

@wolfingitdown2047 Жыл бұрын

Love the back and forth here between you two. Thanks for the tips, Chefs!

@CStena 11 ай бұрын

You guys are absolutely superb loving the videos thank you.

@working_out_chef Жыл бұрын

Just found that channel. Amazing job guys. Love how clean and calm the kitchen is. Even during a busy service everyone is well organised and focused. Will pop in more often. P.s. Double dip? 😉

@richieh2006 24 күн бұрын

I love what you do, guys. I can't wait to eat at Fallow this month.

@mnegline1971 Жыл бұрын

great videos lads. keep em coming.

@boratlovesrabbits Жыл бұрын

there guys are so passionate. love it. can't wait to visit fallow one day.

@einundsiebenziger5488 Жыл бұрын

These* guys are ...

@liamdunne225 Жыл бұрын

I have only just found this channel and it's fantastic, I hope I can visit the restaurant!

@mantasstonkus6189 10 ай бұрын

I want to clarify chefs about honing steels (yes, its called that for a reason) they do not sharpen the blade, they just clean the metal parts off the blade. You need stone to sharpen it properly, the size would be from 1000 goin down the number, everything above 1000 also works as a fine tuning the blade

@ninjadudeofficial 5 ай бұрын

I'm sure they know that (although viewers may not), but the honing rod is a great way to maintain in-between sharpening and make the edge last longer

@supersloth1667 Жыл бұрын

Been loving the content, hope to make it to London someday and come eat some good food there!

@nathanyellll Жыл бұрын

Thank you fallow, I will now pursue culinary career. I will definitely come back over to London. Well spent time in bristol with dj buddies. Cheers. 👍🏾😁

@ronnyskaar3737 Ай бұрын

Wow. Next time in London I will definitely visit Fallow. Maybe a meal and some drinks before Ronnie Scott's?

@intheknow129 Жыл бұрын

Love your POV videos!

@reallyyouthful Жыл бұрын

I noticed around 6:30 you tasted the sauce and then put the tasting spoon back in the saucepan. Isn't this called double dipping and not a good thing to do? Just asking.

@MutantDoctor Жыл бұрын

don't do that LMAO, always carry plastic spoons with ya or something to taste quickly with that is disposable. bartenders use straws to taste tiny amounts of drinks by using the finger over the hole trick and sucking up a bit of the liquid, taste that and throw out the straw into the trash next to them, in kitchens you will find plenty of trash cans to just throw trash into

@blairmartin92 Жыл бұрын

Ya that’s as bad as it gets. These guys are hacks, big line of bs.

@andyr4343 Жыл бұрын

@@MutantDoctor plastic spoons? are you serious? they have a pot of clean spoons and a pot for dirty ones. dishwasher fills up the clean pot for them and take away the dirty ones too, especially in a high-end place like this. he only double dipped because it was for him and his co-worker to eat, not for customers.

@blackferdinand2260 Ай бұрын

@@MutantDoctoryou can find an American by the way they love using single use plastic when you could easily just use a reusable option

@grappdaddy 10 ай бұрын

the cooked are cooking ladies and gentlemen 100% awesome video

@fukinata 10 ай бұрын

As much as I love this video (and what you guys do at Fallow), this seems a little bit unachievable for people to replicate at home. I know you're also trying to promote the restaurant and all the home cooking tips are on point, but why not do a dish that also shows people pan cooking next time, or oven roasting - things which people can achieve? Just a thought, love the work and well done.

@mrwaltermathews 9 ай бұрын

You don't have dry aged pork chops, pickled onions and thrice cooked pork skins. Oh and 20 hrs of prep already done.

@hamishkerr8934 8 ай бұрын

Exactly what I thought

@CloudianMH Жыл бұрын

can't wait to eat here, you guys are doign a great good

@nr6010 4 ай бұрын

Credit where Credit is due, my sauce game has STEPPPED UP. Creating my weekly meals is more diverse, more fun and more tasty, Keep it up! Will be coming to the restaurant too

@johansalter8690 11 ай бұрын

You guys are my food guru😊❤.

@andrewcouper770 11 ай бұрын

Best cooking channel on youtube

@dimitriosdamalitis9360 7 ай бұрын

Perfect.

@neilpalmer4328 10 ай бұрын

Love this restaurant

@Fattimithy Жыл бұрын

Criminal how few views your channel gets, keep it up guys. The views will come

@johngraham7139 Жыл бұрын

I would love to stage at this restaurant. I'm a commis in Texas working the grill station. This place would be awesome to train under😊

@timo184 Жыл бұрын

Great videos!

@SonuSingh-iv2hz Жыл бұрын

Thank u chef

@GringoMiguelPgh 11 ай бұрын

Get it brother!!!

@anthonydispensa9970 Жыл бұрын

Sick dish chefs...

@mrelebal Жыл бұрын

Hey guys I‘m on vacation and enjoying all your videos!:D I am wondering how I can rest my food at home without having such a professional resting oven. Would you have some tipps and tricks there? Many thanks

@conkwonthechef9569 Жыл бұрын

You can put your oven onto a low heat if you like. For big cuts of meat,leaving to rest in a warm kitchen is fine. And just pop back in an oven or pan quickly to bring heat back in to it

@karldavis1539 Жыл бұрын

I'm in the US and just discovered your channel. I would love to visit your restaurant. After watching all your videos, I feel like I know the place like the back of my hand

@charliemoss2 Жыл бұрын

Hi guys. Just a quick one, what chefs jackets do you use as im struggling to find them online.

@violetnop4345 Жыл бұрын

love the channel, what music is playing in the background of this video ?

@Danielusic Жыл бұрын

I want to know too, they slaying

@zekelucente9702 Жыл бұрын

My dream kitchen would have that infrared salamander.

@4eatmypants 11 ай бұрын

Love the video! Although the music is way too loud to hear you clearly

@JJRocheO 10 ай бұрын

Can you do a dessert plating tutorial?

@UKFoodco 9 күн бұрын

When you said you pressure cooked the skin? Is that just in plain water and the cut skin pieces? We are a household that LOVES pork skin and need to know how to do this. Our butchers gives us the skin so cheap too. Love your work by the way, recently found your channel!

@woozzification 11 ай бұрын

Lovely. Brilliant. Stunning. *Insert another chef-ism here*.

@acetabulam Жыл бұрын

Would love to dine here and even more work in this place... Looks like there's snow in the workplace

@rechnitzerrechnitzermusicc2186 Жыл бұрын

Hey guys, if I was doing a big joint of beef and wanted it pink in the middle then what internal temperature would I be probing for?

@FallowLondon Жыл бұрын

We'd recommend cooking until the probe reads between 40-45c and allowing it to rest. It should come up to between 55-60c which will be a perfect medium rare! Thanks for watching and keep on cooking!

@edwinwang5594 10 ай бұрын

This looks very wonderful, but don't think I can do this at home lol

@tonesmoker5135 Жыл бұрын

I have to ask..where are the chef coats from? 🔥

@latexzebra5693 11 ай бұрын

We are coming to eat with you soon!

@DavidBrown-tj8us 7 ай бұрын

I've never tried pork as low as 52-55, I'll have to give it a go.

@Joey-tv7ln 11 ай бұрын

What brand of chef's jacket are you guys wearing?

@Equinoxious342 10 ай бұрын

Hi guys - can I ask a quicky about the pork skin? 2 hours in a pressure cooker - that seems a long time? I'll give it a go though. Perhaps 100 gr skin set on a rack inside the cooker, 250 gr water (I have a small 2L Hawkins cooker) - Whistle + 2 hours on say 20% hob setting (~ 2 out of 9)

@smithsmith9926 10 ай бұрын

Don’t think it was pressure cooked. The skin was dehydrated for 24 hours then deep fried

@randominnkeeper1756 Жыл бұрын

Cool! Where can I apply? 😁

@Fireandagrill Жыл бұрын

6:34 double dipper 😮

@cicatrace 11 ай бұрын

Disgusting, why would I want another man's saliva in my meal?

@PH4RX 11 ай бұрын

Chef's spittle, the best sort of seasoning. Just watch out for the pass!

@maciekdzidziul9345 10 ай бұрын

6:32 Why did he put dirty spoon back in saucepan?

@johnmuldoon2037 Жыл бұрын

No home cook has ever touched that cut of pork--but thanks.

@yeahbuddy4712 Жыл бұрын

Lol so true

@mountieman18 8 ай бұрын

What style of knife is that at 1:00?

@yannlaforest9993 5 ай бұрын

The double dip spoon at 6:34 😬😬 but everything looks amazing and everything he say is truth

@zekelucente9702 Жыл бұрын

The difference between restaurants and home cooking is restaurants season more. Proteins especially require fairly liberal seasoning primarily salt.

@BlackNight603 10 ай бұрын

They also use fresh herbs

@jamesduffy7549 8 ай бұрын

Shitloads of butter is the difference in my experience

@Perk.Eo.1 Жыл бұрын

Finally I know what to do with all my dry-aged pork and apple ketchup

@charlesferrin5 Жыл бұрын

This is a great video about fine dining and has absolutely nothing to do with home cooking.

@michaelscheffler6073 Жыл бұрын

Impressive - I would love to dine with you, but too far away.

@6d6575 10 ай бұрын

Simple dishes done right are always most impressive. Would love to see a simple roasted chicken.

@elliotsykes9656 Жыл бұрын

They need better camera work for close ups but yeah great video

@zermerschern 10 ай бұрын

I'm a minute and 20s in and already there's an issue. Buddy you're honing the edge not sharpening it. Had to get that out there, back to the video i go.

@Ironfranko 4 ай бұрын

The fact that you're not serving me the pork chop without the bone (ref: 08:00), would make me an unhappy customer :)

@scotch7731 11 ай бұрын

Is sharpening the knife over a chopping board not bad because you may get pieces of metal onto it or no?

@DasDieDerErik 5 ай бұрын

Technically yes. The blade will also have a bit of steel dust on it after honing, so you might want to wipe it off after honing. The dust wont kill you or even be noticable, but still it'd be cleaner

@nero1810 Жыл бұрын

45 degree angle?

@santoshsan3578 7 ай бұрын

Can you please give us a apple sauce recipe

@user-fq4ie9qn3y 11 ай бұрын

Young Tom Hanks

@peterjohnson759 8 ай бұрын

Hey Will you tasted and put the spoon back into the pan? Naughty naughty - this would discourage me from eating at Fallow . Look at 6.31 minutes in and I would welcome your comments. Pete

@BenRangel 11 ай бұрын

I dig it but gotta say with the video title I expected something more adapted for home cooking. Rather than pre steamed veg and a huge piece of pork with skin

@chris_ea 10 ай бұрын

As a carnivore i cannot stop looking at your food, great!!!

@jasonbean2764 Жыл бұрын

These guys are so earnest.

@viktorostrom7718 11 ай бұрын

6:30 did he just taste and then put the spoon back?

@PH4RX 11 ай бұрын

Adds the special extra!

@rupertenberg5949 11 ай бұрын

Possibly slightly uncoordinated...but very good clinicians. And, perhaps less individuality...But food looks delicious.

@user-vc1nt1kp2n 6 ай бұрын

yo, did any one catch him suckling on the spoon and putting it back in the sauce pot? lol

@jakeMontejo3272 9 ай бұрын

Basically, expect several cooks saliva to be on your food when eating in a restaurant.

@rightbro 8 ай бұрын

What was the tip?

@athancarranza6835 Жыл бұрын

First 15 seconds of the vid, he notice that the 1/9 pan doesnt fit well. He push it immediately. Same as me oc'ness at its finest.

@willluong9236 11 ай бұрын

Is it just me or is Jack worried about the chopping block when Will demonstrate his 'chopping' skill?

@nikkik5011 11 ай бұрын

That other geezer sounds and speaks so much like Bear Grylls 😂

@chriswright4677 10 ай бұрын

Nduja is made by the Gods.

@paulsawtell3991 9 ай бұрын

Interesting but why the 'music'?

@tavishlaughlin9530 11 ай бұрын

I know Fallow prides itself in being environmentally sustainable and using the whole animal and all that, i would look into the damage that microfiber cloths do to our oceans compared to oeganic fibers for wiping work surfaces