Fine dining TUNA TARTARE recipe (Michelin Star Cooking At Home)

Рет қаралды 75,597

3 жыл бұрын

In this video, I am going to teach you how to make a delicious tuna tartare recipe at home like a professional chef. In this fine dining recipe, you gonna learn how to do wasabi puree and sesame mayo, and they just taste amazing with tuna tartare. If you wanna eat fine dining food you don't have to spend all your money in a Michelin star restaurant. You can learn to cook fine dining meals at home and with your fine dining plating amaze everyone in your house.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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#tunatartare #michelinstarplating #finediningrecipe

Пікірлер: 101

@WeylinWagnon 3 жыл бұрын

You are the best high end instructional chef on KZfaq majk, please keep making content. It is amazing

@ChefMajk 3 жыл бұрын

Thank you very much :)

@paulabcdefg 11 ай бұрын

This is so true!

@nexuz6672 Ай бұрын

I love this one chef very beautiful dish

@aprilmafora3223 Ай бұрын

Your dishes are so impressive ❤

@conradbo1 Жыл бұрын

That looks amazing. Thank you for sharing.

@AnaboliKitchen Жыл бұрын

Love the way you decorated your plate.

@desiinfrance1459 Жыл бұрын

Chef ! It's very simple and Class , thank u

@shivaharibastola4243 4 ай бұрын

Amazing 😍

@marielaroncalcancino6079 6 ай бұрын

The beauty of simplicity🥰

@NC-qc7wd 10 ай бұрын

Thank you, chef, 🍅❤

@helenbuella Жыл бұрын

Thank you so much chef good for competition idias

@yousseflacadance 2 жыл бұрын

I like it thank you chef

@efraingaytan4664 3 жыл бұрын

Inspiras mucho Chef , gracias por abrirnos la mente a todos 🙏🏻🙌🏻

@ChefMajk 3 жыл бұрын

Grazie per l'aiuto 😉

@sadagukhool1215 Ай бұрын

Perfect.....

@dreambig9976 2 жыл бұрын

To ne honest im à chef and i really like what you do please keep it up and were with you amazing job chef

@surajbikramsingh1060 Жыл бұрын

Amazing U r the best , I m following you

@tessapeerbolte6043 Жыл бұрын

This looks very great! We will try to make this recipe for our parents. They will definitely be impressed! However, we were wondering whether you (or anyone else ;)) has a recommendation for wine pairing?

@cedrickjamesdelrosario4610 3 жыл бұрын

your channel deserve more views and subscribers, chef. 👏🏼👏🏼👏🏼

@ChefMajk 3 жыл бұрын

Thank you man :)

@FabianBlom 3 жыл бұрын

Hi Majk, i made this dish as a appetizer for our family Christmas dinner. Everybody loves it. Thanks for the great and clear explanation!

@ChefMajk 3 жыл бұрын

You are welcome ;)

@JurgenBreunissen 5 ай бұрын

⁠@@ChefMajk hi chef, could you please tell me how to make a Roll out of avocadopuree? With which Texturas would you do that? And with what proportion would you make it? Thx already🧑🏼‍🍳👍

@mahmoudjulmentin2176 Жыл бұрын

You are a creative chef I have never seen a chef like you in my life

@ChefMajk Жыл бұрын

Thanks ;)

@xuanmanuellelerma6924 2 жыл бұрын

Este tio es fenomenal

@user-wd7iu4ph2e 2 жыл бұрын

شكرا شاف طبق راقي ورائع

@lixu1636 3 жыл бұрын

Looks yummy 😋. Will try to make it but I am going to make the pumpkin soup at first. Thanks Chef Majk 🙏🙏🙏

@ChefMajk 3 жыл бұрын

You are welcome ;)

@fredvermeer5356 2 жыл бұрын

Another beautiful dish! Your video's are superb and I enjoy them very much. I would love to see a main course video with Tuna steak. Thanks for sharing these video's !

@ChefMajk 2 жыл бұрын

Thanks, for sure I will think about it ;)

@sweetthought9958 Жыл бұрын

Lovely recipe, thank you so much

@ChefMajk Жыл бұрын

You are welcome ;)

@theresonlyone66 2 жыл бұрын

My workplace keeps on insisting on carpachio instead of tartar. Bloody hate doing carpachio. This is so much easier, and there's more flavor. More substance in a bite means more flavor. Hvala puno Šefe

@globlechefscommunity 3 жыл бұрын

Amazing art of cooking chef.. Keep post your videos..🙏🙏🙏

@ChefMajk 3 жыл бұрын

I will, thx ;)

@Olga-jt3qf 6 ай бұрын

Thank you so much for this wonderful recipe! It turned out great, although not that perfectly beautiful. It would be really nice to get some precise description in gr in some cases(it was a bit hard to see how you made the mayo).

@marioterrozano7781 Жыл бұрын

I sincerely admire your culinary intelligence and philosophy.

@user-jn7oc8le8b Жыл бұрын

Τέλειο. ΜΠΡΆΒΟ.

@cucinero3484 3 жыл бұрын

Nice recipe chef i like it very much

@ChefMajk 3 жыл бұрын

Thanks ;)

@rossegan7244 2 жыл бұрын

Lovely dish...I would use different coloured cherry tomatoes for a more colourful dish but it's still very impressive

@andressaavedra8498 2 жыл бұрын

❤️❤️

@nikolaidragnev5728 2 жыл бұрын

Top

@sudeep3402 3 жыл бұрын

Super Asain touch chef

@ChefMajk 3 жыл бұрын

Thanks

@alexkurera5908 Жыл бұрын

👍

@marianachiriac5536 Жыл бұрын

What are you puting în the marinate next to soy souce?

@emantareq7235 3 жыл бұрын

Amazing video 😍

@ChefMajk 3 жыл бұрын

Thx :)

@ChefBasicswithBaz 3 жыл бұрын

Great presentation on this one, well done. As always i have a question, why coriander instead of something like chervil? Would that not compliment the tuna better? I feel like coriander could mask the delicate tuna flavour.

@ChefMajk 3 жыл бұрын

Thank you 🙂 I would say depend of people, I know many people who love coriander and would be so happy with this one. Some people hate it so for them is better to put something else. And I think chervil would not look nice on this dish so that is why I used coriander, even keep the asia style. Taste is about personal preferences.

@imracer05 9 ай бұрын

Raw tuna all the way!

@motiperra 3 жыл бұрын

Thank you for the videos, the dishes are delicious, a question about the sesame seeds, should be toasted them before to cover the tuna with the seeds?

@ChefMajk 3 жыл бұрын

Yes you can toast them little bit

@misaoje 2 жыл бұрын

Agreed 100%, sesame tastes and looks much better once you wake it up with a bit of heat. Otherwise...perfect execution and a great recipe, many thanks!

@jamespadilla5703 3 жыл бұрын

Instead of soy sauce would this work with a Ponzu/yuzu sauce Or would that citrus profile not work with this dish

@johnrivera3126 2 жыл бұрын

Thanks so much for this chef! I tried executing this but my mayonnaise was very watery, any idea what I can do to avoid this?

@GuitarGuy650 2 жыл бұрын

Less oil

@garrethgalea3126 3 жыл бұрын

Just want to say, love the work you do. I will definitely have to try this recipe out. I've always been curious about cooking with venison (never cooked with it before).

@ChefMajk 3 жыл бұрын

Thank you, will do as well in the future :)

@shanaaraerainey7184 3 жыл бұрын

It is tuna

@nicolasgombert8551 3 жыл бұрын

Love it! creative way of plating and really nice cooking! Keep it up mate :) May I ask where you are from? Greetings from Munich!

@ChefMajk 3 жыл бұрын

Hello, thanks mate. You are very close, I am from Czech republic ;)

@chandrim5061 2 жыл бұрын

🥰❤

@jnk3911 3 жыл бұрын

👌✌

@ChefMajk 3 жыл бұрын

🙂

@Ad-Lo 2 жыл бұрын

Cooked tuna.

@milongamia Жыл бұрын

Hello there, what did you mix with soy sauce to marinade the tuna, please. Can’t hear it clearly.

@sandrasagin7868 4 ай бұрын

Mirin

@alimitchell5346 7 ай бұрын

That's a really nice dish, bit I can't imagine doing it during a busy service...okay for a function, but not a la carte...I appreciate mis en place...but the tuna would further cook using soy and mirren...

@ChefMajk 7 ай бұрын

Yes makes sense, but I teach people how to cook at home, not how to make dishes for busy service ;)

@alimitchell5346 7 ай бұрын

@@ChefMajk point taken👍👍😁

@aureliemialocq3404 3 жыл бұрын

Love your videos! Can u pls tell me what did u say at the end of the video ... when u finished plating your tuna? What flakes did u use? Thanks a lot for responding back !

@ChefMajk 3 жыл бұрын

Bonito flakes

@aureliemialocq3404 3 жыл бұрын

@@ChefMajk thank you soooo much!

@jordy46682 3 жыл бұрын

Like, comment, watch in that order! 🤗

@ChefMajk 3 жыл бұрын

Well done 😁😉

@ricardoleter4613 Жыл бұрын

Can you make this recipe with salmon instead of tuna?

@ChefMajk Жыл бұрын

Yes sure

@joeweaponable 3 жыл бұрын

Hi , the fish I think you can sear it for just 10 seconds .

@ChefMajk 3 жыл бұрын

Yes you can but I did not want it 😉

@joeweaponable 3 жыл бұрын

@@ChefMajk thanks very much .

@bobnalyce1 Жыл бұрын

Raw

@ChefMajk Жыл бұрын

Yes ofc it is tartare 😁

@fotislolasjr7076 3 жыл бұрын

Can I make it with salmon ?

@ChefMajk 3 жыл бұрын

I think yes :)

@petervanaerts 3 жыл бұрын

I can't properly hear what you mix for the tuna marinade, It is soja sauce with "merin"?

@ChefMajk 3 жыл бұрын

With mirin (rice wine)

@MsMM303 3 жыл бұрын

I prefer cook tuna

@svyatoslavkosyuk7927 2 жыл бұрын

How much can such a dish cost in a Michelin restaurant?

@ChefMajk 2 жыл бұрын

Depend on what restaurant and what city but I would say 20-50 dollars. In normal restaurant even less but michelin star restaurants are overpriced in general I think.