Seared Tuna With Mango Salsa - How To Make Sushi Series

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Seared Tuna With Mango Salsa - How To Make Sushi Series

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Hiroyuki Terada - Diaries of a Master Sushi Chef

9 жыл бұрын

Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa. When we opened 4 years ago, this was on the menu, but we took it off a year later to introduce some other dishes. This was really a great seller and if you ordered it back then, you instantly fell in love with dish. The natural sweetness of the mango, paired with the slight soy/vinger of the Ponzu sauce is an amazing combination that's light and refreshing for summer. Go ahead and give it a try, and let us know what you think.
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Support our Patreon page to see exclusive content not seen on KZfaq, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZfaq. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZfaq.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Пікірлер: 500

@marceloiriarte8865 4 жыл бұрын

Ingredients: Tuna, Mango, Tomato, Shiso leaves ( type of mint), Radish sprouts, Sesame Seeds, Olive oil and Ponzu sauce. ;)

@lizbethmedina381 4 жыл бұрын

Marcelo Iriarte what is ponzu sauce and radish? I do not think we have that in mexico

@MattramF 4 жыл бұрын

@@lizbethmedina381 ponzu is a citrus and soy based sauce, radish-sprouts is what he's cutting at 2:50

@yugiohmoto7756 4 жыл бұрын

@lizabeth son rabanos

@73Bdiddy 4 жыл бұрын

purple onions or shallots.

@michaelp.nguyen7872 4 жыл бұрын

@Lizbeth Medina Ponzu sauce is very popular and I am guessing available in Mexico? Radish sprouts can be substantiated for alfalfa sprouts or other microgreens

@joshuapengson8194 8 жыл бұрын

Hiro, thank you for allowing yourself to be filmed! As an amateur chef, this close-up video of your technique and mastery is phenomenal. Thank you again for your willingness to teach!

@jkasten101 8 жыл бұрын

The cleanliness of how hiro works is inspirational. Mice en place always perfect, cutting board alway clean, plating always perfect! Attention to detail makes me want to eat here!!! A rarity in the kitchen!! Good work!!

@RavishingSailor 6 жыл бұрын

Hopefully Hiro is receiving a large portion of the royalties from these videos. He and his artistry are the reasons I watch these videos.

@paradiselivinginpurpose 2 жыл бұрын

The way he held that hot tuna like it was a piece of cake. And cooked this in less than 10 minutes. Hiro isn't a regular guy... Hiro is a Hero.

@tea8985 4 жыл бұрын

too good chef , arigato..

@mattbrooks1302 Ай бұрын

Summer on a plate. I love that format -- a colorful "relish" over a simply seared slab of animal protein. So many directions you can take it.

@KaiiLikeHawaii 9 жыл бұрын

Hiro's tolerance to heat is literally insanity.

@RonLarhz 9 жыл бұрын

Neko lol,any chef who have worked for a long time can do this.my previous workplace,not sushi chef but can do it too.

@beefykid1 8 жыл бұрын

I'm 21, work in an Italian restaurant making pizza, pasta, and grille. Fire and heat is always on my face and arms. I find it fascinating how I'm now able to tolerate all the heat like its nothing.

@asho5359 8 жыл бұрын

+Neko yeah thats normal

@wimpy8690 8 жыл бұрын

There was this one guy in India who grabs the fish in hot oil and he grew a resistance to it, crazy

@MrJizzy181 8 жыл бұрын

+Alexis G Isn't that in Thailand?

@DatComedyBoy 9 жыл бұрын

Hiro's flicka da wrist is so finesse everything he does is straight crisp!

@ObsequiousV4 7 жыл бұрын

Hiroyuki has such a way with organizing items on a plate. beauty

@gregchambers6100 Жыл бұрын

He's so elegant, wise and talented. He makes it look sooo easy. Proper planning prevents poor performance!

@roundearthshill247 9 жыл бұрын

Hiro is Heat proof. Hiro the superhero

@pomfegranate 9 жыл бұрын

The SuperHiro

@DJRokahn 9 жыл бұрын

LanOnline you've no idea what you've done! FROM NOW ON CHEF HIRO WILL BE KNOWN, AS SUUUUUUUPERHIRO

@littleloomer4759 9 жыл бұрын

So where's Baymax

@ivandecjesse 9 жыл бұрын

Little Loomer the camera man is baymax

@InnaKGB 5 жыл бұрын

Watched about 7 seared tuna recipes prior to this one, and this is the first one that made my mouth water. Well done.

@robertholtz 6 жыл бұрын

Gosh. I remember when this clip was brand new! Lots of changes since then but this is still a great dish. Oba leaf is in the mint family. If you can't obtain it, I'd substitute with mint not basil (or maybe a combination of Thai basil with mint). Also, if you're having trouble sourcing Oba leaf, you might find it more easily as Green Shiso leaf, Green Perilla leaf, or even as Green Beefsteak plant. They're all essentially the same product. Just make sure you get the green leaf variety not the red, which tastes more of anise or licorice than mint. You want the green leaf, which adds a very subtle pleasant herbal citrus flavor.

@robertholtz 6 жыл бұрын

Thank you for replying, Hiro-San. I love your cooking so much. The first time I tried shiso leaf, an excellent sushi chef prepared a simple ikura hand roll but added this shiso leaf in it. So simple but so amazing the way it elevated all of the flavors. Another dish that impressed me this way was some cooked fish. The chef took a piece of halibut and made some fish tempura but before he put the tempura batter on the fish, he wrapped each piece with shiso leaf. The flavor and texture when fried is just amazing. I'm sure you have many delicious ideas and recipes of your own with these leaves. One of these days we will meet in person and share a meal together. I wish for you always the best of life, good health, and great happiness.

@tylon2999 Жыл бұрын

Yes, in the Japanese market where I shop it's called shiso.

@missingn0te447 7 жыл бұрын

normal people: I can't hold this coffee it's about 70°C Chef Hiro: Oh my marshmallow fell into the camp fire let me pick it up real quick

@ImHeavensBest 7 жыл бұрын

I laughed so hard after reading this

@Soulzarath1 7 жыл бұрын

Absolutely mouthwatering.

@Noah-pf9sc 9 жыл бұрын

I love the art and love you guys at NoVe put into your food. Much love from Chicago!

@killnme2439 9 жыл бұрын

Hiro always looks uncomfortable being on camera. Does anyone else notice that?

@SRK88870 8 жыл бұрын

yes i saw the same thing

@3457james 8 жыл бұрын

+KilloG Productions I would say its more to do with the different culture, seems to be more reserved in a way

@JohnDoe-xo2yf 4 жыл бұрын

I'd feel uncfortable next to that guy too. His tone sounds like somebody very passive-agressive and assertive and patronizing

@gunplajrtoysreviewer 2 жыл бұрын

I just got a chance to watch this video again after 7 years. 😊 always been one of your fan since 2017.. really satisfied watched your cooking skill 😊

@HiroyukiTeradaChannel Жыл бұрын

Thank you very much..!

@jonathankerr-smith8989 3 жыл бұрын

Have been making this monthly ever since I watched. Thanks so much

@FishLubber 3 жыл бұрын

Made it form my friends with fresh caught yellowtail, delicious, thank you!

@GoGroomer 5 жыл бұрын

Bravo 👏 -I’m drooling!

@SmokyBarret 9 жыл бұрын

I swear anything he prepares looks frigging amazing!

@squishee7938 9 жыл бұрын

Mark of a true chef... asbestos hands!

@howardharaway2259 3 жыл бұрын

I love this guy. I made a comment about buying sushi grade tuna and he actually responded ! I was not expecting that. I litterly had a culinary Rock star take the time out to respond to my questions. I feel like I always have a friend now. Wouldn't it be even cooler if he responded to this comment. I am a HUGE fan.

@mjremy2605 Жыл бұрын

Beautiful to watch. So healthy and delicious. Microgreens and raw foods have a lot of nutrition. I was fascinated by the cutting sound of the carbon steel knife - precision slicing is such a pleasure to do.

@luismercado6709 Жыл бұрын

Hiro you are the Man !

@SBDZelda 8 жыл бұрын

One thing I loved about moving to florida was falling in love with mango salsa. Thanks for Sharing this. Will have to give it a try. Once I fail I'll stop by and try how it's suppose to be made.

@ashleytav426 11 ай бұрын

Idk why but when it comes to sushi chefs they’re the only people that I’m comfortable with touching my food with their bare hands 😂

@noochiangmai Жыл бұрын

I really like you. You always smile, very kind smile. I learned how to roll the sushi because of your presentation.

@angelinimartini 7 жыл бұрын

Who on earth put thumbs down? I don't even like onions and I want some of this... could the people who disliked it just have been really hungry and angry at having watched this and having none of the ingredients to make it?

@p93284 3 жыл бұрын

BEAUTIFUL!!!!❤️

@Blackwido11 9 жыл бұрын

WOW this looks delicious! I sure hope this is back on the menu next summer when I visit! If not, I won't complain as everything you make looks just as good!

@julietran121 3 жыл бұрын

Thank you!!🌻Mr:Hiroyuki 😍 From Okinawa 🌸🌸 It look amazing.

@IFTY_MTB 7 жыл бұрын

I never know which of you videos to watch. They all look so good.

@DerekH905 9 жыл бұрын

Living in Toronto - driving down to Miami this week and am definitely coming to check this place out! I've been watching your videos for a few years now - so stoked.

@vhin0452 6 жыл бұрын

absolutely perfect combination of salad mix..with seared tuna

@GreenClouds420 9 жыл бұрын

His knives are rad! Dish looks great.

@poettiger4854 4 жыл бұрын

I love his knifes!

@herminiabalala7033 2 жыл бұрын

It's look fantastic, chef you make me hungry

@ThreeDaysGraceRS 9 жыл бұрын

Great video, the tuna looked amazing. At around 7:45 when the printer thing started printing, that brought back my PTD from working in a kitchen. When finishing up for the night, that sound could even bring a grown man to tears because all the food had be taken out of storage again.

@cameronwilliams808 3 ай бұрын

Compliments to the Chef

@joeldatu6703 8 жыл бұрын

Chef Hiro, you're our inspiration We`re group of 8 Sushi Chefs here in Zürich

@torontoont2218 8 жыл бұрын

Wow, everything you make looks excellent. thanks for sharing,.

@user-gh8gy4hh4f 8 ай бұрын

so mouth watering i love seared tuna

@pingpingchai8888 2 жыл бұрын

shiso leave.. that will be missing.. yeah tuna ready for tomorrow.. hope will be yuuummmmmm

@sibisk 9 жыл бұрын

I dont usually eat anything thats fish related. however, if this dude prepared my food I would definitely eat it! Looks so darn good!

@JonaRosalinaRose 9 жыл бұрын

Looks really light. Definitely gonna make it for midsummer though! Have to pair it with some heavier main course so we don't end up passed out by noon. (We Swedes drink way to much at midsummer)

@SenderBudYerGood 2 жыл бұрын

Hiro is why I now own a sushi making kit!

@suzita4019 3 жыл бұрын

Beautifully presented,

@vuvaman 9 жыл бұрын

This man feels no pain at all! kinda like me when cooking steak hahaha!

@brianliu6179 8 жыл бұрын

Really Love this guy!!! Not Talking too much of shit...Hand on Everything. Love his style for sure.

@TheWolfePit 9 жыл бұрын

Dammit that looks fantastically delicious and cooked spot on! Great job Chef!!!

@KingCalb 3 жыл бұрын

Do you remember this comment.

@HungryHelpings 3 жыл бұрын

What are we eating 6 years later?

@darziedelacruz1682 Жыл бұрын

Looks Soo yummy!

@thequickerflipperpickerupp6281 Жыл бұрын

That looks easier than originally thought! Thank you!😍✌️

@remygagnon7209 4 жыл бұрын

Thank you so much for my new favorite Channel !!! All the best

@joshohair2680 8 жыл бұрын

I've never liked seafood. then again, I haven't had anything besides a few fish. this channel is awesome and it makes me want to try seafood and sushi!

@CraigMansfield 8 жыл бұрын

Try yellow fin tuna. Sear it like this. It's like a beautiful steak, with the soft texture of a ripe peach. Just beautiful.

@elaineyiu2375 8 жыл бұрын

Enjoyed this presentation on mango salsa with tuna fish --will try it and share with family and friends. Mahalo and Aloha from your sushi lover's fan in Mililani, Oahu, Hawaii...

@jovannalorenzo9390 4 жыл бұрын

Love it 😍

@AnimeMemesz 9 жыл бұрын

Chef hands at work

@senyaorta5314 29 күн бұрын

He did his thing

@yresa15 3 жыл бұрын

That’s exactly what we’re gonna have for lunch today 7/18/21

@adalgisacibinel7689 3 жыл бұрын

I tried to do it and it's yummy, thanks chef

@DahHustler 9 жыл бұрын

MASTER SUSHI CHEF HIRO IS THE BEST

@liemh9290 3 жыл бұрын

The knife skill 👌

@jhudayVlogs Жыл бұрын

Beatiful and looks good recipe❤❤ i will try today for sunday resureccion❤

@rflex23 9 жыл бұрын

can not wait to head down there next year

@playas487 8 жыл бұрын

man my mouth is drooling

@tinz2342 4 жыл бұрын

this looks AMAZING!!!

@theamazian1 6 жыл бұрын

I made this today and my sister loves it so much. She licked the plate. Thank you so much for this video.

@viciousrocks666 9 жыл бұрын

Looks Great!!! I love watching the videos, Your a very inspiring Chef.

@Omrajgrg619 3 жыл бұрын

Thank you chef for salsa recipe. Because I use cilantro and little green chilly as well

@gerardjoaquino8856 8 жыл бұрын

I just tried this recipe tonight. I'm a fan of your videos. Thank you for sharing them. :)

@danibluex2665 4 жыл бұрын

Excelente receta, le hice 2 cambios, marine el atun en balsamico, miel, oliva y soya antes y envolvi el atun en sesamo, el resto de la receta la seguí y quedo estupendo.. gracias chef

@aheartofworship27 4 жыл бұрын

Chef you are torturing me. That looks 😋

@Lssjg702 6 жыл бұрын

Why cant I stop watching hahaha

@garym9473 3 жыл бұрын

AMAZING!!! THANK YOU FOR SHARING!!!

@rachidmouhaine9673 5 жыл бұрын

Very nice thanks❤

@trevorroberts9958 5 жыл бұрын

All my friends and family love my cooking now, hahaha but thank you again for a great dish, the sushi way.

@HarryPotter-dg5qw 8 жыл бұрын

Great video!! Thanks again Hiro.

@bigaltaufetee4933 3 жыл бұрын

Love everything about this video, thanks so much.

@TheImpresindible 2 жыл бұрын

aaaaaa i have to try this ❤️ thank u so much

@roelverjes1113 2 жыл бұрын

beautiful presentation

@txhypnotist 6 жыл бұрын

Great video, thanks for sharing. Like his style.

@rizaperez7419 5 жыл бұрын

I'm Drooling here Hiro!

@harmzhadfield710 3 жыл бұрын

looks beautiful chef i want to replicate this dish A- class food :-)

@AlienTrucker 8 жыл бұрын

I always thought seared tuna looked a bit like a beef wellington, especially this one. Truly beautiful sear! I also adore mangos and the face that chef cut through one like foam attributes to how meticulously well sustained his cookware is, truly a refreshing sight.

@AlienTrucker 8 жыл бұрын

it's my pleasure ^.^

@lourdesmedrano3936 3 жыл бұрын

I will be making this on Saturday. Delicious!

@thomassevilla4452 9 жыл бұрын

This recipe looks absolutely beautiful! I love how Chef Hiro is so delicate with the food he prepares!! I definitely will check u guys out when I head out to Miami!! Thanks for another amazing video!!!!!!!

@sweetandsour4510 6 жыл бұрын

Thank you chef Hiro for sharing your recipe!

@Chebab-Chebab 29 күн бұрын

There's a new restaurant in Padang Padang, Bali, called Qudo. I had tuna tartare as a starter, and It was incredible.

@gaznijan1602 6 жыл бұрын

i am learning sushi nd thanks to ur guidance

@mrcea 3 жыл бұрын

You guys always makes my hungry, thanks for sharing this menu

@ejsgarage 8 жыл бұрын

It is a beautiful dish like always! Great job!

@WsFood 3 жыл бұрын

It looks delicious. It's perfect for a side dish.👍😋

@BlackfeatherAlexander 9 жыл бұрын

That is colorful!

@sukaldariselva4701 7 жыл бұрын

just fantastic, xef! thanks for sharing

@macobats 3 жыл бұрын

This looks great, can't wait to try it. The only thing I would change is putting the sesame seeds on the tuna. I think it would make a nicer plate presentation.