When it comes to comfort food, these Pork Chops in Tomato Gravy are way up on my list of favorites. I love good creamy dishes and I absolutely love gravy, there's nothing better than sopping up gravy with warm tortillas on a hungry day, and that's what exactly what these are. This dish takes a few ingredients and is very easy to make, and the best part is that it's quick and inexpensive, and you can't beat that. You cab serve it with your favorite side dish like mashed potatoes, buttered noodles or Mexican rice and beans and it'll all be good. I hope you give this recipe a try. ❤️
Fry till all red is gone from bone or internal temperature is 145°
INGREDIENTS ____________________
4 -1/2 inch bone in Pork Chops
2 1/2 Tbls oil (drain off later)
3 Large Roma Tomatoes (small dice)
1 Serrano pepper (optional)
1/2 Small Green Bell Pepper (strips)
1/3 Small Yellow onion (julienned)
2 green Onions (green part included)
1/2 tsp Whole cumin (or ground)
1/2 tsp Peppercorns
2 Large Garlic Cloves
1/2 C. water for molcajete
1/2 tsp Mexican Oregano (optional)
1 Small Bay leaf
1 1/2 Tbls All purpose flour
Pepper as needed
Salt as needed
1 1/4 C. Chicken broth (as needed)
Small Bunch Chopped Cilantro
SIDE___________
Arroz Blanco Mexicano
● Be careful with bones
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#porkchoprecipes
#chuletas
#rachelcookswithlove