Twice-cooked pork is one of the top ten classic dishes in Sichuan. Today, this pork with garlic sprouts belongs to Sichuan cuisine, but it has a mild spicy taste and a strong aroma. It has the style of the king and has a broad mass base.
If you don’t go to the Great Wall, you are not a hero, but you have never eaten authentic double-cooked pork when you arrive in Sichuan. Today, I will teach you how the king of Sichuan cuisine is made of double-cooked pork. As a very close-to-the-people dish, the method of double-cooked pork is very simple. A piece of good pork, a handful of red head garlic sprouts, a can of Pixian old watercress and sweet noodle sauce can make you a delicious meal.
#火哥的菜 #火筵家常 #中国菜
#回鍋肉 #甜面酱 #老豆瓣 #家常菜
[Fire feast home cooking]The most traditional recipe of double cooked pork is here.
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