As we CELEBRATE 25 YEARS OF EXCELLENCE in FIRE SAFETY SOLUTIONS, KANEX FIRE SOLUTIONS LTD. takes pride in providing reliable fire extinguishers and suppression systems to safeguard homes and businesses alike. we'll delve into essential fire safety tips specifically tailored for homeowners and commercial kitchens.
COMMON FIRE HAZARDS IN THE KITCHEN
Grease buildup on stovetops and exhaust hoods
Overloaded electrical outlets
Unattended cooking appliances
Flammable materials stored near heat sources
FIRE PREVENTION MEASURES
Install a smoke alarm and regularly test its functionality
Keep flammable items such as dish towels and paper towels away from the stove
Clean cooking surfaces regularly to prevent grease buildup
Invest in fire-resistant oven mitts and aprons

PROPER USE OF COOKING APPLIANCES
Never leave cooking unattended, especially when frying or broiling
Use timers to remind you when food is cooking
Turn pot handles inward to prevent accidental spills
Keep children and pets away from cooking areas

HANDLING KITCHEN FIRES
In the event of a small grease fire, smother the flames by carefully sliding a lid over the pan and turning off the heat
Never use water to extinguish a grease fire, as it can cause the flames to spread
If a fire cannot be controlled quickly, evacuate the premises immediately and call emergency services
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