Apparently, at around 14:20 in the video I say anodizing a few times when I meant to say seasoning. Thanks to those who picked up error

I can't keep up with all the new gadgets that Steve comes up with....😂 I usually carry one of those pan/pot grippers just in case, the red handle looks nice. If you can't fit a whole chicken in while using it as an oven, then a couple of stuffed Cornish hens would do. ✌️🇺🇸🇨🇦✌️

I’ve had the 10” kit for a couple years, it is an awesome kit!

I absolutely LOVE this company's stuff!! This kit seems perfect to me!! I would have loved to have had it available as I was moving into my little camper van last year! If I was a car camper as a single man or even with a partner, I would CERTAINLY get this kit! The rack is something I would love to have as a trivet or a "drainer" for stuff I fried. I'd even love trying the pizza stone "in the wild!" But really the ability to have a simple, quick and easy oven solution with multi uses is just a very elegant solution making the kit save money in the long run! Thanks from showcasing this great product, Mark!!

I like the versatility of the components for sure. For a set that size you are getting alot of options when it comes to cooking on the go. I also appreciate that they appear to be of simple yet well engineered design. Fit and functional. Thanks for sharing Mark! I'll add this to the Christmas wish list.

Wow. I’ve been working with Stanley for years. I like that they nest, but they take up space and I have two kits to make one. They have their own bag that I can’t combine in my chuck box. I think I may put them aside and keep these when I solo camp!

Fun tip for the scrambled eggs. Add a little bit of mayo to the eggs. It will add both oil and act as a flavor booster to the eggs. Also will result in a fluffer egg. You can also substitute mayo in the field for eggs for cake and bread recipes.

Hard To Go Wrong With Steve's Products ! Thanks For Your Show & Tell Mark ! Great Products ! ATB T God Bless

Another use for these high-quality drawstring pan bags from Firebox: for those who have the not-very-common Fry-bake pans (highly recommended), these drawstring bags fit those pans perfectly, depending on the size of the bag and the size of the fry-bake pan. I love the quality of these bags, and they are the perfect way to carry the fry bake. Great review!

Excellent show as always! Looks like good product,good luck in the busy season coming.🤠

Thanks for another great overview and comparison, Mark. These look like great sets, and it's nice to have the flexibility to add items as required, such as additional plates. Personally, I don't often season cookware, as it's a good excuse to use extra butter instead 😊

Firebox products are great. I have the 8" with extra shallow plate, cutting board, pizza stone, and square rack. I need to make pizzas again with the Nano. I had the technique down with wood pellets and charcoal. I've seasoned the pan and plates and works great.

This is great timing mark! I just ordered one for Christmas! Can’t wait to see it in the field… Perhaps you could bake some mincemeat pies for Christmas?!

The trick to eggs 🥚 a water. Once the eggs get a little firmed up on the pan, then add a tiny bit of water around the eggs and with a spatula start working a little water under the eggs. Of course you have to start with the oil. If you add the water it helps regulate the temperature so the eggs don’t stick at all

Wood love to see you cook with them both on a gas stove and on a fire box type fire . Have fun stay safe.

Looks very solid 👍

Like both kits, I agree with you the longer handle I myself would also like.

I have them both Mark. Love them.

Hello from British Columbia Canada 🇨🇦👍🖐❤🖌🦋🎨🌳🌍🚐🎪🎠🏞💡🔥

I seasoned both the small and large pans, I kept the small one seasoned for cooking eggs and let the seasoning wear away on the large pan as I use that for cooking pasta sauce, tomatoes etc which effects the seasoning, the anodised aluminium is easy to clean with some boiling water and a wipe around or anything stubborn I use a wooden spatula. After cleaning I heat the pan and add I tiny drop of oil and wipe around bring to the smoke point (grape seed oil I find is the best) and wipe again and the pan is ready for the next use. When camping I use these pans all the time and I haven’t really found anything better when taking weight, convenience and effectiveness into account.

Likely my next firebox purchase haha. 😅

G'day Mark, I really like the idea of one handle fits all; no potential for it to heat up and makes nesting more efficient too. Not sure I'd be carrying a pizza stone in a pack, but I do wonder what else could fit inside the small kit in particular, I dont expect you'd get a firebox stove in there, but maybe utensils, a wash cloth ? Cheers Duke. P.S. I use rice bran oil for cooking, in part, since its fairly healthy and very well priced here, but mainly because it has a high smoke point, ..... I save my expensive EV olive oil for salad dressing, bruschetta and the like, ..... and even then sparingly ; )

I have the 8” & also have the same reflector oven you have, but I’ve never tried the pan in the oven. Just thought of that so I guess it’s time to play.

Looks like a good excuse to fry up a few batches of bacon, that will get the seasoning process going.

Nice kit! I wonder how the large and smaller one compares to the Trangia 25 and the 27

👍Great preview! ✅ BUT: 1:50 Stevies Video Review? Where to find it? 👀

I'm looking at the sight and I'm ready to order. As my husband never camps with me, but I camp with people I know (everyone has their own site). When you are cooking food for just you, would you recommend the 8 or the 10?

If wanting too boil water in deep dish pan ..how many cups would be max. I use Korrn meals often uses 2 cups of water!

Just a heads up Mark around the 14:30 point you state multiple times that you haven't anodized the pan and that you plan on anodizing it in the future. I know you meant season, but some viewers may get confused by that statement lol

Hey Mark... Have you done a comparison of the Lixada Tower Stove and the Toaks Titanium Wood Stove (of the same sizes)? They seem very very similar to one another... wonder which performs the best?

Did you not edit that little gaf on purpose mark? They’re stuff is always great

Is there something similar out that's NOT made from _aluminum?_ 😞

How hot does the shallow plate get of you put hot food on it? Is it worth it to get several shallow plates for car camping, or just stick to some cheap plastic plates so you dont have to worry about getting burned. I kinda wish Steve had a multiple plate deal lol.

Well not only that it is made from aluminum , aluminum has a tendency to melt at a certain temperature that is one of the other reasons why people don't like cooking in aluminum

Good video Mark, thanks for sharing, God bless !