Firecracker Salmon is a one skillet winner for your dinner rotation that will have everyone licking their plates! It’s made of succulent, buttery tender salmon encased in a seasoned crust bathed in a spicy, savory-sweet firecracker sauce pumped with Asian sweet chili sauce, soy sauce, honey, toasted sesame oil and Asian chili sauce with the option to top it all off with refreshing Peach Salsa. And don’t let the word “firecracker” scare you - YOU control the heat by controlling the Asian chili sauce. The pan seared salmon caramelizes while soaking up the tantalizing sauce for a restaurant worthy dinner in minutes and there is ZERO chopping if you forgo the Peach Salsa! Serve your Firecracker Salmon with coconut rice and sesame ginger bok choy and give into your desires to lick the plate.
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