Perfectly Seared Salmon | Chef Jean-Pierre

Рет қаралды 145,792

Жыл бұрын

Hello There Friends, Salmon is such an amazing fish to eat, and also one of the easiest to cook! Come and see how I Sear my Salmon to Perfection every time! I also make a delicious Cream Sauce and Carrot Puree to go along with this beautiful Salmon! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/fish-recip...
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VIDEOS LINKS:
Clarified Butter: • Perfect Clarified Butt...
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PRODUCTS USED BY CHEF:
❤️ Fleur de Sel Salt: chefjp-com.3dcartstores.com/F...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ OffSet Spatula: chefjp-com.3dcartstores.com/O...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Пікірлер: 604

@MovingtoFloridaRealtor Жыл бұрын

You want to know what I think, Chef? I think you are the best thing to come to KZfaq in a decade. You deserve every blessing that comes your way. Bravo!

@warmwoolsoxgood4559 Жыл бұрын

ICAM! (I Couldn’t Agree More) with this statement! 👍😊👍

@blex5579 Жыл бұрын

@@warmwoolsoxgood4559 rethink FL though lol

@smoothbeak Жыл бұрын

Absolutely :)

@rudysmith6293 Жыл бұрын

That's right. Chef Jean Pierre is a national treasure. He's the Julia Child and Jacques Pepin for this generation. That's the highest praise I have.

@MovingtoFloridaRealtor Жыл бұрын

@@blex5579I'm a realtor in, Florida, Blex. Name is, Joe Have a fantastic week.

@shaunna6160 Жыл бұрын

This channel is like therapy. You could be in the worst mood ever, and I guarantee that you'd smile or laugh at least once before the 5-minute mark. I could not possibly say enough about how much I love this channel! God bless you, Chef, Jack, and anyone else who makes these videos possible!

@milkdudmantra4602 Жыл бұрын

Agreed, great vibes always

@ratlips4363 Жыл бұрын

Yep, Dr. Chef Jean-Pierre, no copay and the prescriptions are free!

@robertakerman3570 Жыл бұрын

@@ratlips4363 Rat Lips U R clever & funny. I'm reminded of TV M*A*S*H*; surgeon Frank loved to say 'RATS'. Then there was "Hot Lips" Houlihan. And I especially like Your health insurance program(ha-ha).

@shaunna6160 Жыл бұрын

@@ratlips4363 Hahaha! EXACTLY!!

@miriambertram2448 Жыл бұрын

Especially when he rubs his hands on his torso while declaring how a wonderful sauce can have multiple uses. 😂

@obstruktion 6 ай бұрын

Chef Jean is better than Gordon Ramsay at explaining stuff. My food has come out so much tastier. I keep coming back

@nimascolari1508 Жыл бұрын

Legend giving free classes. Absorb it, learn it, appreciate it.

@thenightf0x Жыл бұрын

That butter..I mean carrot purée looks to die for!

@MilanByoutube Жыл бұрын

Chef Jean-Pierre is probably the only person in the world, puling both the face I'd love to see from a chef in the kitchen preparing my meal, but would fear at night in the corner from my room. 0:33 All jokes aside, I truly love the dishes and content you guys provide!

@pottypooo Жыл бұрын

This is an awesome recipe chef!! My mom used to eat salmon!! She loved it so much!! Unfortunately she passed away A month ago chef. I wish I could have made this great recipe for her. Bless you mom!! Thanks for sharing this recipe chef!! You brought me back to my moms heart!! She was also a great cook!!

@TheGabberManiac Жыл бұрын

Let me give you a virtual hug brother

@AParis-vm4sx Жыл бұрын

Bless you, Tony.

@shalimar1792 11 ай бұрын

Pontypool my sympathy ❤❤

@cristianroth8524 Жыл бұрын

"Let me get a spatula" "I shouldn't talk so much" "I don't know what happened, it makes a lot of noise" "Let me get some oil" "Where is my spatula?" It's these little details and imperfections that makes this channel so much more relatable. I love chefs who try to make cooking look inspiring, not intimidating.

@ChefJeanPierre Жыл бұрын

🙏🙏🙏👍

@DonPandemoniac Жыл бұрын

Those extra details like poaching the carrots in a stock and the preparation of the cream sauce take this to another level. And seeing you plate this dish reminded me of watching Bob Ross paint!

@truincanada Жыл бұрын

Gold!😮

@valvenator Жыл бұрын

I used to love carrots years ago but lately they've been very bland. I'll definitely keep Chef JP's recipe in mind for next time.

@theEarlofChip Жыл бұрын

I never realized how much we put carrots in the vegetable!

@johnlord8337 Жыл бұрын

Having grown up fishing for salmon, and eating too much salmon in my life (most was overcooked, dry, ...) - this was a perfectly cooked, flaking, still a little pink in the center salmon steak. Another 10* and Chef for the win.

@lilianabutu6550 Жыл бұрын

Chef, you’re never messy. You can’t cook in a pristine kitchen, but “you always clean after yourself as you go.” Learned it from you! Applied in real life 😊. Jack, the last moments with chef being himself enjoying the food without camera so he thinks… lol, are valuable. Great job! You guys are a beautiful team!

@ChefJeanPierre Жыл бұрын

🙏🙏🙏❤️

@Ash-kb9hn Жыл бұрын

Yes I’ve gotten much better at cleaning as I go since watching him. My kitchen used to look like a bomb went off when I got finished cooking lol.

@elza1830 11 ай бұрын

Is Jean Pierre a Virgo (like Poirot and yours truly..)? Maybe too exuberant,but it's not impossible, in any case for all the "measure carefully" inverse meaning, he is in fact very systematic, super organized, neat and clean, clear in all instructions - all really time saving as opposed to the casual messy theatrics of some "stars". He's the best, un bijou!

@elza1830 11 ай бұрын

Too exuberant for a Virgo I meant,by no means do we want hin to be less of that!

@hendleon Жыл бұрын

Chef Jean-Pierre, your culinary skills are mind-blowing! Watching your videos on KZfaq is an absolute delight. You bring such passion, creativity, and expertise to the kitchen that it's impossible not to be amazed by your talent. One thing that sets you apart from other chefs is not just your cooking prowess, but the way you make your viewers feel like they're hanging out with an old friend. Your warm and inviting demeanor creates a sense of comfort and familiarity that is truly special. Every time I watch your videos, it feels like I'm right there in the kitchen with you, sharing laughs and stories while cooking up a storm. Your friendly and approachable nature makes it easy to connect with you on a personal level. It's like having a culinary buddy who not only teaches me incredible recipes but also shares the joys and challenges of being in the kitchen. Your genuine enthusiasm for cooking is contagious, and it's evident that you truly enjoy what you do. It's refreshing to watch someone who not only has exceptional skills but also radiates such joy and passion for their craft. You have a way of making every cooking session feel like a fun and enjoyable experience, and that's something I truly appreciate. Thank you, Chef Jean-Pierre, for creating a KZfaq channel that not only teaches me valuable culinary skills but also makes me feel like I'm spending time with a dear friend. Your warm and inviting presence, combined with your incredible talent, has made your channel my absolute favorite. I eagerly await each new video, knowing that it will not only inspire me in the kitchen but also bring a smile to my face. Please keep doing what you do, because you have created a community of loyal fans who not only appreciate your culinary expertise but also treasure the connection we feel when watching your videos. You are a true gem, Chef Jean-Pierre, and I am grateful for the opportunity to learn from and enjoy the company of such an amazing friend in the culinary world.

@TranceXZero Жыл бұрын

Even though I don’t like Salmon or Salads I will watch and comment for you Chef. My way of helping your analytics. 😊

@Low_commotion Жыл бұрын

Aloha from Hawaii Chef! I made this salmon for my girlfriend tonight and it was brilliant, we both wanted to thank you for sharing your wonderful recipe!

@henrymichal8522 Жыл бұрын

I can tell that the salmon is perfectly cooked. Nothing worse than over cooked seafiood. This looks like the ideal date night dish. Thanks again Maestro

@georgehardisty8948 Жыл бұрын

Best cooking channel on KZfaq. Now I always have clarified butter, before I didn't know about it.

@655Louisa 11 ай бұрын

Thank you, Chef! I"m making this beautiful fish and sauces this evening! I never thought of cooking vegetables in stock before. I now say to myself, "water is the enemy"! hahahahah. This is the best channel on all of KZfaq. Thank you for brining us joy, light and life through beautiful food.

@briarcunningham7284 Жыл бұрын

Only Chef could cure me of my butter phobia because…butter makes everything butter! Yummy!!!!!!!❤😂

@braddixon3338 Жыл бұрын

You can tell the Chef really like this one, he couldn't stop eating it!!!

@lagunabay51 Жыл бұрын

Such a joy to watch Chef cook. Not only does he make simple dishes, he's entertaining, and what a pleasure to recreate his dishes.

@DPB1947 Жыл бұрын

Thank you, Chef! My wife and I have salmon once a week, and we can't wait to try your recipe this week. UhMAYYYYYZing!

@gallp13 Жыл бұрын

Made this dish tonight and the family was very happy. Tarragon was a hit. Thank you Chef and to you Jack great production as ever ❤️👍🎥

@ChefJeanPierre Жыл бұрын

Thank you 🙏

@welovecricket9110 Жыл бұрын

My favourite "TV chef" EVER ! Thanks Jean-Pierre...LEGEND

@AttainedConsciousnessChannel Ай бұрын

Chef you are the BEST!!!!! I've gone from being a very good home cook and restaurant Pizziolo to a gourmet Chef in 3 years. I started out with Daddy Jack Cooking with the Blues 8 years ago may he Rest on the other side of the veil. I watch a few guys here and there but now I exclusively watch you. We work the same way very clean and organized. Tu Sei Mi Professore in la Cucina !!!! You have a great passion for being kind and gracious. You are very refreshing being old school not Nuovo Cuccina - too many Chefs out here trying to impress themselves acting like they are Some great gift to humanity. EGO!!!! you are the BEST of the BEST and Thank you for all your loving work. I hope you get this compliment. You have upped my game - Aside from Watching Asian Channels you are my #1 - love that you are half italiano half Francise - sono italiano . Giovanni

@ChefJeanPierre Ай бұрын

Thank you! 🙏🙏🙏❤️

@RobertoLopez-sw5pq Жыл бұрын

I like the excitement you have to teach even as long as you've been cooking and teaching it truly shows the passion you have for the art

@lesilluminations1 2 ай бұрын

Since learning from the Chef this technique for cooking fish (4-5 minutes in the pan serving side down, flip it, 4-5 minutes in the oven at 375F) I have been serving perfect fish every time. This was the best salmon I have ever tasted mainly thanks to the lovely brown crust and the delicious sauce. But the real surprise was the carrot puree. I can't believe how tasty that was especially combined with the sauce. I never dreamed carrots could taste so good. I heard what Chef Jean-Pierre said about cumin and that it should be in the background so I was even more cautious than the chef and sprinkled in about 3/4 teaspoon. Worked out well as there was just a hint of cumin in the back but I must say it was that hint of cumin that put this carrot puree over the top. That and its silky smoothness. I highly recommend this dish to all salmon lovers.

@ChefJeanPierre 2 ай бұрын

🙏🙏🙏❤️

@Sassyglbeauty 28 күн бұрын

I want to try it, but I fear my family won’t even attempt to taste it.

@scottgodkin781 Жыл бұрын

OMG! I laughed out loud when Jack put the “little butter” emoji on the screen! Hahaha!

@thegodofpez Жыл бұрын

This channel is a treasure. If I am having a bad day I come here or go watch Bob Ross paint and *poof* - all better!

@snyderemarx1638 Жыл бұрын

Chef Jean Pierre - A hot pan looks exactly like a cold pan, but an expert can feel the difference immediately.

@henriettalowe4689 Жыл бұрын

What I wouldn’t give to have one meal prepared by you Chef. My mouth waters just watching you prepare these meals.

@pizzaishappiness7994 Жыл бұрын

Salmon right out of the ocean and straight to the grill with honey in Alaska was unbelievable. Everyone needs to do that. 😋👍

@shahmatjf2 Жыл бұрын

Chef Jean-Pierre... je dois réviser mon budget à cause de vous!!! Du beurre, du beurre et encore du beurre!!! Fantastique!!!

@mohnnadmercedes8246 Жыл бұрын

Adding cumin with carrot is a SIGNATURE way in afghan/ pakistan recipes! Brilliant chef !🌺👍🏼

@gailwilliams529 Жыл бұрын

Oh Chef...you would have had the best cooking school.....Just look at the wonderful way you give yourself to us basic cooks.l love your KZfaq channel.!!!

@ChefJeanPierre Жыл бұрын

thank you 🙏

@carmelasortino8979 Жыл бұрын

Another great recipe chef. Thank you. I broke my arm a few weeks ago and cannot cook. You see i was in the process of doing your recipes while learning so much about cooking from all your great tips. My cooking was becoming AMAZING. Well now that i can't i am teaching daughter to cook. Well guess what, a star is born. This is all thanks to you. God bless you chef. ❤

@NeoDon1 Жыл бұрын

I will make this tonight, thank you Chef Jean-Pierre.

@firemark5 Жыл бұрын

Chef. I made the beef ribs as per your instruction, family raved! You make me look like a culinary super star! Thank you as always. Cheers 🥂

@VashTSPD Жыл бұрын

8:30 can we appreciate the audio guy who was able to make the running food processor nearly invisible?

@ricebrown1 Жыл бұрын

Doin' it.

@lindachick8889 Жыл бұрын

Looks like a Scottish Salmon. So yummy. Melts in your mouth. Full of Omega 3 oils and good for you!💕

@rickf.9253 Жыл бұрын

Good morning Chef! Looks like another awesome dish! Great choice!

@spionsilver9626 Жыл бұрын

I hear Salmon , i hear Taragon !! i do not need to hear more .. its gonna be delicious ! thank you chef !

@GaluisMoodFood Жыл бұрын

Wonderful video, perfect for us Salmon lovers. Thanks Chef

@4312caviar Жыл бұрын

😂🎉

@gamersunite7968 Жыл бұрын

Fiance loves salmon and so do I. May have found the next at home date night!

@ralphtrites3724 Жыл бұрын

"Tigerr is my favourite!" as you sprinkle green herb over shallots! Tarragon? I love your Italian / French / English speech! Boom Boom Boom! Yes, its up there in the link; Thanks Jack!

@breadmoth6443 Жыл бұрын

I love salmon , you can't go wrong with this.

@ThatBobGuy850 Жыл бұрын

Another awesome video, Chef! I tell ya, even if I don't do these exact recipes, I learn so much about cooking from every episode. And yes, they usually are so simple! In fact, my wife and I are making our 7-year old son watch all of your videos so he can take over the cooking ;-)

@johnwood8204 Жыл бұрын

😂👍🏽

@Seriously_Eh Жыл бұрын

... because even a child can do this." 😉

@davidfryer9359 Жыл бұрын

I just had tarragon eggs and fresh summer squash in smoked paprika and maggi cream sauce and a slice of ham. So good.

@dr.velmasablan3611 5 ай бұрын

I KNOW this dish is going to be fantastic! Can't wait to make it myself. I love the color of the carrots and broccolini on the plate, but the SAUCE looks wonderful! I love salmon and this is another great recipe, especially for the season of Lent.🤪

@gerikelly860 Жыл бұрын

Chef ! I have no problem in being corrected. i went back and looked at the video and you were right ! I don't know how I missed that seeing you but the better in and the end of the sauce. I watch you very time you send a video your food causes me to water at the mouth. Again I'm wrong and you were right, Don't stop what you're doing. Waiting for another delicious food cooked by you. See you soon.!

@ChefJeanPierre Жыл бұрын

🙏🙏🙏👍😊

@RolllTide 10 ай бұрын

Thanks Chef Jean...this meal is truly amazing. Everything works so well together it even makes my brain & heart tingle. Honestly one of the best salmon dishes I've ever had or made. My family & I thank you very much & thanks for the lessons to make it so easy. You are amazing

@ChefJeanPierre 10 ай бұрын

You are so welcome! 😊

@timhughes9623 5 ай бұрын

left the professional setting 20 years ago and this channel had reminded, no re-inspired me, or I guess both. I make salmon all the time but I’ve become boring with it so tonight I did something similar. After using my food processor to make parsley oil I made the carrot purée but I added garlic honey. Came out beautifully. Then used asparagus but other than that…. AMAAAZING!!!! Thank you Chef for bringing back an old passion!!!! I can’t stop watching!!!

@jacquiposener7262 Жыл бұрын

One good reason for watching you even if cooking is not your favourite thing, is that you always make me smile and want to get cooking straight away but oh the washing up,!

@bubblette9865 Жыл бұрын

Making this tonight, right down to the Gewürztraminer. Thank you, Chef! Love your channel.

@romanspivak2805 Жыл бұрын

Thank you Chef!

@TranceCore3 4 ай бұрын

watching your channel has inspired me to go out and buy clarified butter. I know I could make it myself, but if it's already on the shelf, may as well give it a shot

@Kevman7 Жыл бұрын

Omg Chef! You are such a pleasure to watch and I have learned so much since I’ve started watching you. You have such a great sense of humor too! 💜

@chrisn7188 Жыл бұрын

“Whoa, this is a winner”. Agreed. Can’t wait to try it

@philharnett2884 Жыл бұрын

Absolutely beautiful, simple cooking chef. This is one hour at the most in your kitchen, Even if you are a learner.

@brianmckay1256 Жыл бұрын

Loving the run over at the end Jack!! when he thinks no one is watching...lol

@jackierebbel4604 Жыл бұрын

This looks amazing!

@solanaceae2069 Жыл бұрын

Been using fleur de sel since Chef introduced it to me. Awesome finishing salt. Amazing flavor.

@kkhasho5404 Жыл бұрын

Amazing, love this chef!!!

@johneubank8543 Жыл бұрын

Wow. Perfect!

@seanc.mcnally2118 Жыл бұрын

Elegant yet simple

@cindyd345 Жыл бұрын

Love you, Chef!!!

@ladylove3344 Жыл бұрын

Thank you Chef for another meal ❤

@rayvelez7796 Жыл бұрын

Thank you chef. So easy and so delicious.

@herostatuslol Жыл бұрын

I love the whole show but really enjoy when chef tastes the food :)

@andysmith819 Жыл бұрын

Fantastic! Thank you.

@sekaf4125 Жыл бұрын

I live in Sitka, Alaska. King Salmon capital now. I so wish you were here to show me in person!!! Blessings. Love the channel

@AlmightyAphrodite Жыл бұрын

I love the way JP cooks his salmon. The butter poached one is my absolute favorite 🤤 but I think this version is probably just as good! Will obviously try this very soon 😁

@Kathleen5429 Жыл бұрын

Winner, winner… salmon dinner! Thank you, Chef!

@lrm267 Жыл бұрын

You are GREAT! Thanks

@lawrencetaylor4101 Жыл бұрын

Merci beaucoup for this. Watching you put this together in so little time is such an anti-depressor.

@mvsplit Жыл бұрын

Watching these videos at 1.25 playback speed is AWESOME. BTW.. Chef, you are GENIUS

@davidfryer9359 Жыл бұрын

I bought all this yesterday coincidentally

@joemodley7934 Жыл бұрын

I always enjoy the video. I continue to find myself using techniques and processes that I didn't realize that you taught me... until they show up on my plate! I'm not good at following a recipe, I'm better at letting the food take me on a journey using the compas that you've taught me to use!! Thank you, Chef Jean Pierre

@errollaurie Жыл бұрын

Chef! I would love to see a series on smoking meats/grilling with 4th of July coming up. Even if that's not your area of expertise I would love to learn along with you in something like that!

@jtlemay4878 5 ай бұрын

Relaxing and educational

@pavethaway3076 Жыл бұрын

The color mix up is really brilliant and I am pretty sure it is tasty

@jermmarquez8133 Жыл бұрын

You are the best Chef hands down your channel is amazing we viewers also love a great story please tell us about your life's real experiences just like a podcast

@judysadowsky2186 Жыл бұрын

Looks delicious.

@sharonl.523 Жыл бұрын

Chef Jean Pierre can't live without butterrr~!

@HerrMichaelKohlhaas Жыл бұрын

Looks so good!

@mlad9944 Жыл бұрын

God bless you, Jean Pierre. We eat a lot of salmon and I am 100% doing this on Friday.

@Sixx2099 Жыл бұрын

I love this man so much

@ChefJeanPierre Жыл бұрын

🙏🙏🙏❤️

@lcypher5579 Жыл бұрын

This one is on my "have to cook" list! Merci beaucoup Chef JP!

@eqwerewrqwerqre Жыл бұрын

Bob Ross of cook food. Very good person and immaculate instructions. You make anyone can make great food

@AlexGoesBoom280 Жыл бұрын

This one looks amazing, Chef! Also, thanks for continuing to instill cooking fundamentals into our eager brains.

@romeoporkka3612 Жыл бұрын

Oh my god that looks good, nothing better for start of summer than salmon fillet, you are truly so good cook. I wish one day before we part this planet I could eat some of your cooking.