Fired Seared Tuna Tataki | Indoor BBQ Taste Without Going Outside!

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Fired Seared Tuna Tataki | Indoor BBQ Taste Without Going Outside!

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Hiroyuki Terada - Diaries of a Master Sushi Chef

3 жыл бұрын

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Fire Seared Tuna Tataki from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZfaq.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Пікірлер: 91

@GamerzShit 3 жыл бұрын

Watching Hiro work is so relaxing, he has a very calming 'aura' about him. Ideal after stressy day

@jaquino4413 3 жыл бұрын

I have met him and he is a really humble guy!

@toocozycanti 3 жыл бұрын

I literally watch these videos every night to go to sleep lol

@harambe1331 3 жыл бұрын

Agreed

@jasonsong6747 3 жыл бұрын

Yum! The searing of the tuna over the camping stove LOL I can smell it through the monitor! SO GOOD!

@gaganpreetsingh6241 3 жыл бұрын

I can smell it in my mind still my smell not working after 50 days of corona

@jasonsong6747 3 жыл бұрын

@@gaganpreetsingh6241 get better soon my friend

@ironfist1094 3 жыл бұрын

Hiro needs to make a book so we can purchase it

@lesliecas2695 3 жыл бұрын

Hiro's Hands of Asbestos!!!🔥🐟

@paulmarsdensr1095 3 жыл бұрын

Wow a very nice presentation. A good looking tuna dish.

@stacietagomori634 3 жыл бұрын

Good Afternoon!! Nahhh Good Morning. Waking up to another gorgeous dish. A humble man with fingers of steel. Charles I so agree with you about cooking the fish, however being its Hiro. It's ok, cuz he is the best. Mahalo for all you guys do. Have a great day, and I want some fish. BREAKFAST time

@dwaynewladyka577 3 жыл бұрын

A very nice looking tuna dish. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!

@Johnny_Guitar 3 жыл бұрын

As a BC Canuck sport Fly-Fisherman, life-long hobby chef, retired-love-to-cook-musician-hobbyist-you-name-it....eaten our Rainbow Trout every which you can thing of! Yet, one of my to-do techniques is as this with FRESHLY caught, right out of our cold-water lakes, prep my Trout fillets and glaze/sauce/oil, etc....and ENJOY.

@iian_ 3 жыл бұрын

I never thought about eating trout that way. How does it compare to cooked trout in terms of how strong the fishy taste is?

@margaretkaufman1144 3 жыл бұрын

that looks. sooo good and something i can make ate home these simple recipes are great Hiro thankyou😄😄😄😄😄

@diegomartin6165 3 жыл бұрын

Great video! I love cooking videos

@nicollepierre975 3 жыл бұрын

Hi ! This is a neat video . I learn a lot from you each time . Thank you very very much. Love from Paris

@Throbtometrist 3 жыл бұрын

Wow. It looks beautiful and I bet it tastes even better!

@terradexpicana-macaneta8963 3 жыл бұрын

Very humble and genius very gifted chef.

@good_to_be_gold8 3 жыл бұрын

Looks like another dish I need to try at home. Thanks for the share Hiro.

@HadouGun 3 жыл бұрын

Living the dream, every video he films he gets to eat Sushi.

@mirceaemanuelvelniciuc8530 3 жыл бұрын

It look amazing Hiro! yamiiiii...

@dafarii 3 жыл бұрын

The best thing I've ever tasted was a freshly caught yellow tail, rested for a few hours, then seared like this, just with some pepper and soy sauce. Truly amazing fish.

@ImdaVP 3 жыл бұрын

Making this! Love cooking up tuna for dinner

@bryanmitchell1613 3 жыл бұрын

He is an amazing cook!

@dennistani1986 3 жыл бұрын

Forgot to mention that dish looks amazing, gotta try it!!!

@nbo8888 3 жыл бұрын

Long time fan and sub of your channel going all the way back to the restaurant kitchen days. Much appreciate and enjoy these wonderful, interesting and at times, funny videos. Thanks for sharing! Quick question for Master Hiro; what is the best way to sanitize the cutting board you use on your show?

@LetsGoAlready 3 жыл бұрын

g00d afternoon chef 👨🏽‍🍳

@gailsfoodandstuff 3 жыл бұрын

after watching many of these, I just realized that it would be very hard to be his neighbor, as the smells would waft over to my condo and I would eat everything in sight, lol.

@Dan-bt7bf 3 жыл бұрын

2:36 hiro is my hero, I wish my hands are heat-resistant too

@foodleveling 3 жыл бұрын

Tuna tataki look so juicy and so yummy I Food Leveling

@ahsanchauhan2297 3 жыл бұрын

Today my mom made the similar recipe with chicken . It was so great ! 🙏🏽🌻

@TheRolling123 3 жыл бұрын

oh no

@Cilloux972 3 жыл бұрын

Raw chicken? 😱

@Brabant076 3 жыл бұрын

Hahahaa just sear the chicken above the fire for a minute and you will be fine.

@ahsanchauhan2297 3 жыл бұрын

@@TheRolling123 marinated chicken 😅😅

@ahsanchauhan2297 3 жыл бұрын

@@Cilloux972 no no. Marinated chicken 😇

@redactedc1928 3 жыл бұрын

They way he seared it... oh my...

@luciferbringeroflight5341 3 жыл бұрын

I love this channel.. I've seen things I never imagined and now I want to try it... one thing I don't see is turtle of any sort.... I spent 2 hours looking... plz to an exotic turtle dish...

@luciferbringeroflight5341 3 жыл бұрын

If u can do turtle in graphic mode at some point... bet ya that same place u got baby gator would have turtle.

@sil3ntscr3amlx 3 жыл бұрын

Amazing! Thanks for sharing this recipe. Btw, how does this differ from using a blowtorch?

@warchant59 3 жыл бұрын

Yessssss.

@theshiftkey Ай бұрын

amazing!

@dennistani1986 3 жыл бұрын

One seen chef's brown tuna using wooden pieces of wood that looks like straw. Does that add to the flavor?

@senorvillarruel8129 3 жыл бұрын

Delicious

@noctus1409 3 жыл бұрын

Nice video, guys😊 But just a thought; real, reusable ceramic or metal chopsticks... I have some- they're just as good and great for the environment...💡✌

@chichibangbang3667 3 жыл бұрын

Incredible

@guhpd07 3 жыл бұрын

MSG makes everything tastier

@xxxvvvqqq 3 жыл бұрын

did the little sprout give taste or texture to the tuna?

@alexiscarroll4011 3 жыл бұрын

Was that eel sauce he put on top of the Wasabi mayo?

@armandoboensel593 3 жыл бұрын

Wow now I'm hungry 😕

@wtsang1 3 жыл бұрын

would chef Hiro be able to create more deserts or go into the realm of patisserie i know his skill set is sushi but it would be awesome to see more desert or sweet dish's

@schlaznger8049 3 жыл бұрын

Those little bottles of gas are very expensive. You guys need to buy the adaptor hose that hooks up to a 20lbs bottle.

@Alluxio849 3 жыл бұрын

Top 5. I'll take it

@Analouiseyoutubeoficial 3 жыл бұрын

Done

@MorsCertaMoraIncerta 3 жыл бұрын

Can you do a video on mackerel recipe next?

@danbro6138 3 жыл бұрын

just watch one of ‘adens films’ videos and he sounded almost identical as hiro’s cameraman

@Heliu.x 3 жыл бұрын

Hi.

@RandyGBH 3 жыл бұрын

@Jay_bird988 3 жыл бұрын

👌

@AO-ek9qw 3 жыл бұрын

why not use a culinary torch?

@michaelfrietsch8246 3 жыл бұрын

this is gunna be great!

@bellaatendido2499 2 жыл бұрын

😍😍😍😍😍😍😍😍😍😍

@Cilloux972 3 жыл бұрын

Hell9, the link for Amazon don't work

@jportugaise 3 жыл бұрын

I would say MSG is the secret ingredient, looks like salt. Or it could be sugar.

@ninakyradcaspian9114 3 жыл бұрын

💖✨💖

@Heliu.x 3 жыл бұрын

😊

@Domzdream 3 жыл бұрын

YUM 🤤

@ST-ip7sg 3 жыл бұрын

If i made this at home, some how I'll ll fuck it up 😂

@amiga2091 3 жыл бұрын

Fired or fried? Seared also?

@craigrubin3709 3 жыл бұрын

Still wishing for an invite. Lol

@CGMediaproductions 3 жыл бұрын

Why am i watching this during my fast?

@davidlawand2805 3 жыл бұрын

is it safe to eat raw tuna?

@abdullahibrahim1198 3 жыл бұрын

😍😍😍😍

@fatinchan2296 3 жыл бұрын

Ohayo Amy handsome chefs

@mattpascualjr.2710 3 жыл бұрын

Secret Ingredient......MSG?

@alessandracarriero8466 3 жыл бұрын

What is Msg in the seasoning Chef?

@ashleywilson8819 3 жыл бұрын

its is tomatoes. it has an umami flavor and is in most chips

@cassandrakarpinski9416 3 жыл бұрын

Monosodium glutamate. It is an amino acid (glutamic acid) and a sodium atom. It is found naturally in some foods but can also be synthesised. It has an umami (savoury) taste

@chengchen7402 10 ай бұрын

am i the only one thinking about the fire alert?

@toocozycanti 3 жыл бұрын

The secret is garlic powder

@thb77955 3 жыл бұрын

Hiro, my friend, g11d aftern11n!!! Your video saves my day... Springtime and a delicious dish make a perfect day! I could watch your videos for hours... ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🔪🥢🍜🔪🥢🍜🔪🥢🍜 Can your fans order this specoal "S & P Mix"?