Hey Craig, Nice video as always. Delicious looking ribs. To the product ... good idea, but I would never buy a product which lets the charcoal touch the kettle. I've seen so much heat cracks in the enamel with Weber kettle in the last years ... I would never touch the charcoal the kettle directly. When it comes to smoking on the kettle I still go with the Slow-N-Sear 2.0. There is nothing to improve - It works. Have fun !

Just found your channel last week and subscribed right away. I subscribe to all the BBQ channels and I think your's has a bright future. I really appreciate your attitude regarding the situation we're in currently. Why not make the best of what it is. I've been looking at the positives myself. Cooking, trying new techniques for smoking, learning programming languages, etc. Keep up the good work.

Its 8.30 am in the morning here in Australia, and now im hungry. Thanks for the excellent videos. 👍

New subscriber here, great video. I first watched the lump charcoal competitions (hope to see the last two soon) I have the slow & sear and can never get it to work right, I may look for a smoke plate. BTW, those ribs look great. Thanks for all the work you put into your videos.

Followed over from WKC (liquidocelot) the success isn't a fluke, you have it all. Short and sweet intro, personality, beautiful editing, technical explanations that anyone can understand. And the best subject matter lol congrats on 15k

Wicked Pissah Videos Kid!! Seriously, I really enjoy watching your vidoes. First one I ever saw was you comparing brands of lump hardwood chunk charcoal. Each and every video of your burns makes me hungry. Would love to have you over to my back yard and do some burning together.

Great job on those ribs!!

Congrats on the 15k! Ribs looked great.

Interesting new gadgetry, even better ribs!

Awesome product and great channel! Have you tried the Master touch premium with the diffuser plate & charcoal grate? Wondering if it's any better than this smoke plate. Would prefer a Performer (handy table) but is the master touch premium better smoking? Love to hear your thoughts. Take care & keep the vids coming!

It’s cool to find someone cook hot and fast. I love using the snake method. If you were doing this in a 26 kettle, how much of a snake would it take? Appreciate your videos

Men that's just an amazing rib! Thank YOU for having the time and effort to entertain us during such tough times.

Congrats on 15k !!!! Love your vids

Great looking rib

It would be interesting to see you review coconut charcoal

Awesome brotha looks really good!! You make it look so easy!!!

That's a pretty cool product! I like it's simplicity.

Two videos in, got the notification bell on!

love the channel im a new sub but the exhaust vent on webers always have to opposite the coals for better cook times and better heat BTU's for the meat.

I noticed that you have the top vent to the side of the charcoal instead of across. Does that affects smokiness of the food? People always say to have the vents across the charcoal so the the smoke can "flow" across the food.

Awesome ribs Craig!! You need to go ahead and give the SnS a try. Really like mine and it’s a pretty stable cook with a long burn time without much adjusting. I pretty much know how mine is gonna burn every time with my vent markings. Thanks for the great vids buddy!!

They look great … where can I get the little cotton gloves you're wearing under the nitriles

Thats some quality content 👌 Definitely should of put the ribs on the thumbnail 👌👌 Looking forward to watching more vids

This is really a delicious treat ~ good food

Will the smoke plate fit all Weber 22" grills or just the Premium grill? I own the less expensive original 22" grill.

Longtime hold out from buying a weber. Been using my offset fir 18 years and my pellet amoker for quite a while now. But, sewing those ribs...... i might have to rethink. And it is just me and the mrs. Now.

Congrats ok now 17K I just found you and subbed.

Great vid, as always! Do you have any concerns about banking the coals on the inside wall of your Lime?

Bbq it did u move ? Where are your red Weber’s ?

Nice video, you really do a good job and the cooking. The product works, but I don't like banking the coals - it is hard on the porcelain. The SNS prevents that. Other than that, the cooking is probably pretty similar between the two devices. Maybe we'll find out with the upcoming video.

Okay, awesome video as usual but, I am mad jealous of that cap. Where'd you get it, I can't find it on their site.

Hi Craig i noticed you have a pit barrel. The reviews on it are very good. Have you ever cooked on a weber smokey mountain and how do they compare. Thanks heaps👍

I got one question what make a Weber so good. not to offend

Bro love the hat. I need one asap

Stay snafe and thirsty my friend!

Craig, Glad to see that the Greatest Beard in BBQ is still going strong and healthy. Looks like it's gona be a very strange year for contests, I certainly hope that we run into each other somewhere. Keep smoking my friend, and stay virus free!! Dave H. Cider Boys BBQ

Good looken ribs. Good video to

it would make more sense to drop the wood under the metal so the embers would fall down on the wood and ignite it

Two questions- I’ve never used any gadget where the charcoal grate came out. That seems like kind of a pain, was it? And if I already own a SnS, do you think this thing is giving you extra capability it doesn’t have?

I just ordered a Weber Performer Deluxe!!!!!

Awesome bones.

What beer are you drinking?

Good thing I am in the sheet metal manufacturing biz.. that thing is expensive as hell! I could easily make this for pennies out of the scrap bin and sell it

I’d wonder if hanging a piece of foil down the middle of the grill to act as a buffer would produce similar results? It’d be a poor mans smoke plate.

Good video but 99 dollars? Cost as much as the grill lol

Currently unavailable on Amazon. They must have sold out!