What's your favorite steakhouse in Vegas?

Shin, you have a very sophisticated, nuanced palate. That and being very articulate makes you outstanding at this. Keep it up. Very underrated channel. Thanks!

You been kind in your review. The prices bread should definitely be included and I can’t believe that lobster tail is $49 and was chewy you should’ve sent that back.

Another steakhouse that needs a signature dish. Food looked delicious. Your efforts are always appreciated. Stay hungry for us!

VWS: I have thank you on behalf of the greater public for your financial bravery to warn us of the dangers lurking at Emmitt's Vegas location. The tomfoolery continues with $8 bread, $25 Creole Shrimp ( in New Orleans it is $10 and better), $23 per ounce for Wagyu beef 😮 , NY Strip $121 with no sides such fries ( and they charged you $8 dollars good grief 😢. I will say the Butter Cake looked fabulous. But seriously thank you for your public service work on behalf of the Common working folks preventing us from getting ripped off . Take care see you Tuesday Peace ✌️

I love how you have no predetermined bias towards any of the dishes you truly speak your opinion on every dish, and hearing you is very pleasant very easy to watch and very informative, great job ,you keep it simple and not over the top 👍💯👌

You have to pay for bread? I would have got up and left right there and then 😂

What a great wine and cocktail menu. VERY reasonable prices for both considering it's a steakhouse in Vegas ! Thanks for your thorough review !!!

it all looked good my favorite steak house is the golden steer

Thank you for taking the time to post another wonderful review. I can't tell you how much my son and I enjoy watching your videos together! You bring us so much joy Shin!

Aloha Shin! Another excellent review, thorough and detailed without beleaguering the point! Echo & Rig is still my favorite. Bavette's over cooked my steak, Herbs & Rye was a tough little thing. I can't imagine who is gonna support Emmitt's. They have massive competition right across the street! Mahalo❤

Grear assortment of apps and main...everything looked amazingly scrumptious ...enjoy buddy, have a great weekend til Tues 😘🤗❤

THANKS SO MUCH FOR CHECKING THIS PLACE OUT, I HAVE BEEN WAITING TO SEE HOW EVERYTHING WAS THERE. ITS VERY EXPENSIVE FOR ME 😅. I ENJOYED WATCHING, KEEP UP THE INCREDIBLE JOB SHIN👍🏼😄

Yum! - French onion soup, vegan dish and butter cake! Love that you go to the newest openings on the strip! I always feel up to date on places to eat. 😎🤗

Shin always goes all out.. appreciate it

Always find your videos enjoyable and informative. Thanks for sharing.😊

Looks fantastic!

Love your twice a week videos for local places and fancy places. Don’t know how you pull it all off, but thank you! ❤

Hi Shin...the Wagu looked amazing and the chicken looked yummy 😍 Charging for bread seems weird. The ambience looked so inviting, but I will not be adding Emmet's to my "Must Do" list. Thanks for taking us along! 💯👍

Loving all your food reviews Shin!

Another great video. Besides the food review of course I have to say the way you edit the transitions, make it a pleasure to watch. No lingering, but at the same time taking your time to do your review. Very nice, I am a novice, but I do appreciate how the editing of your video pulls it all together. And I would love to come over to eat leftovers with you 😂😂

Another great video Shin! Thanks 😊

Nice channel, extremely informative and entertaining. Good job

Thank you, Shin. Very enjoyable.

OH LAWD! EMMITT! GIVE THE PEOPLE WHAT THEY WANT! FREE BREAD!!! 😂 The food looked really good though! Thanks for the review!

Great review Shin!

Hi, Shin! 🎉Yay my favorite outro! I always look forward to the beginning and end of your videos. I hate to see it end, but I always enjoy Vegas with you, Shin!

With all the awful stuff going on in the world, watching your videos bring me peace….😊ps nice place💕 and I guess you will stick to your rule of no sushi at a steakhouse!😅

Wait, Emmitt Smith, the famous Dallas Cowboy's player?? He has his own upscale steakhouse?! That's kind of amazing :D First off, that A5 Wagyu looked INCREDIBLE. I still can't get over the marbling Wagyu has (and Kobe and the Korean equivalents) and it really is awesome that more and more American steakhouses are able to get A5 Wagyu imported from Japan these days. That Japan has finally let more be exported is terrific if you ask me, because once you taste a piece of perfectly cooked A5 there's never going back honestly. And while that American Wagyu looked great also, there's really no comparison obviously. The fact that 2 ounces cost $50 is crazy though :D I've started showing more and more of my friends your videos Shin, and they all ask me the same thing - "How rich is this guy and can I be friends with him?" lol and I still crack the joke that you are Elon Musk or Jeff Bezos using that Mission Impossible mask technology so money isn't a concern for you heh. I will say though, a couple of my friends have mentioned how they'd really like to see you go to NY or Chicago and eat at some of the big-time famous steakhouses in those cities. Shin + *insert famous steakhouse here* = KZfaq hits :)

Another Great Video Shin !

Another great review by Shin. Did anyone notice, early on, that on the Starters portion of the menu the word "Brussels" is misspelled as "Brussesls?"

What a menu! Wow!

Yes! Finally, I’m a Cowboys fan so I was looking forward to this opening

What a beautiful restaurant. I would definitely get the Ny strip. One of my favorite types of cuts. Ty for the great review.😊

Thanks Shin

Thanks Shin. Enjoyed this video. Not cheap, eh?! Thanks for taking us there. Karla in Cali.

Hey. What a great review!

butter cake was created in st. louis, mo, my hometown. never knew of it nor tasted while living there. then i moved to san francisco and tasted. first time was california pizza kitchen. by the way, toasted ravioli was created in st louis too as well as the brick, ice cream delight.

The Butter Cake looked amazing. Yum. 😊🎉❤

Nicely done ✅

Wagu how do you do, yummy....plus your dessert was a great choice..

Great video. I liked the looks of the steak the best.

Great review great player #22!

The beef carpaccio sounds really good. As does the wagyu!

Agree with your comments about salt. Most places put too much of it on the steak. I always tell them I want no seasoning at all. Then I lightly salt it when it's on my table.

Emmitt’s is in a great location. Just may have to try it. The price of the domestic Waygu was actually affordable. The Cedar plank salmon is what I would order. Thanks for another great video Shin!

Looks like Emmitt scored a touchdown with this restaurant opening 😀

that's a lot more A5 than I expected 2oz to be! makes me reconsider the litany of places that serve A5 by the oz.

Most of the food looks really good. I'm not a fan of you having to pay for the bread where most steakhouses gives you complimentary bread

Shin, what is the absolute best sushi in all of Vegas? Thanks and as always, love the channel!

I love how you try so many different dishes in each video. How many people usually eat with you with all that food?

Another nice review, Shin. Thanks for trying the cauliflower tacos as a vegetarian entrée option. I’m a meat eater, too, but my sister is a vegetarian so I’ve eaten lots of vegetarian food. The truth is that with excellent vegetarian dishes, you truly don’t miss the meat. The best, in general, is Indian cuisine!

What a treat!! I was looking for a review yesterday on this restaurant and NOTHING!! I was going to message you to see if it was on your list and BOOM.. let me go watch. I’ll be in Vegas in about two weeks & I can’t wait. I love Vegas

I always wondered if the servers pack the leftovers or if you have to pack them yourself?

The prices here are way too high! I rather go to those fancy buffets for the same price of a ribeye steak here. You get more variety at the buffet and AYCE prime ribs. 😮

Update, I went and got the A5 strip loin and the butter cake. Both were spectacular. I also enjoyed the french onion soup dumplings at Stanton. Thanks for the recommendations!

Good Sunday Morning Shin😊

The appetizers looked so good but I think you should stick with not ordering sushi at a steakhouse. The steak , chicken and cedar plank salmon looked so delicious and that butter cake!

Thank you for showing the veggie options

While this a great review as always, will we find you visit Bazaar Meat? The music in the Resturant with your review style gave me fantasy island vibes.

Appetizers and dessert looked amazing!!

Considering all the drama behind this restaurants opening it seems the wait was worth it to a degree.

Absolutely love how well you describe each dish! You’re so descriptive. I can almost taste the creole shrimp 🤤

Hey V/W-SHIN, the crew wants to extend ^HigH^ praise to you for being the FIRST Las Vegas foodie Y-Ter to visit this ex NFLer's new dining establishment. BTW - That check at over ^500^ spendola's w/gratuity was some serious expenditure fella- Keep ^UP^ the great content. Many Thanks Yo ! 🎯. 💯

Overall as a COWBOY fan, of when we actually won games in the play-offs, I love EMMITT! So overall 5 out of 5 just on that. Now I will say the one issue is the bread. I do not mind them charging 8$ for that bread but if your going to do so it needs to be AMAZING. I would expect a unique sourdough or brown bread style for 8$. To me that looks like bread that should have been JUST complimentary. Just being honest and not letting the love for EMMITT cloud my opinion. Still though 5 out 5 EMMITT!! GO SHIN!

Liked your double video with norma…sly buggah😂

…..Because when I think about fine dining, I always think about Dallas Cowboys running backs… i’ve heard good things about Tony Pollard’s sushi and oyster bar

Hello Friend! 😊

Great review, thank-you Shin. I appreciate your efforts in showcasing some vegetarian items however, your face said it all, (similar to kryptonite and Superman.) for your good health please stick to protein items only. Lol😀

Did they spell Brussels Sprouts incorrectly on the menu? Every time I paused to try and see it never looked right. I don't think I'll add this one to my list, but that's also good intel to have. Thanks for another great video!

Tyvm and yqw buddy 😘🤗

Looks good. Especially the shrimp. I think I’d pass on the bread service.

I prefer steak places that do give you complimentary bread. I dunno why, but I enjoy the experience more. Did the wagyu need the salt...I mean, would it be good w/o? Thank you for a great video!!

I'm good with the bread that comes with the shrimp.

I love cauliflower but that dish should've been an appetizer not a main. You should've added those crispy onions to the cauliflower tacos.

My favorite is SW. What are your favorite steak cuts Shin?

CrispyBois burgers in Boulder City….you have to add it to the list. Best burger in town without a doubt.

What'd you do with all the food?! Great review!

Think I’ll pass on Emmitt’s

That's an excellent location. Easy to walk to or taking the tram to T.I.. I will check it out for sure. Thanks for the review!

I made the same mistake at Bazaar Meat ordering 2 oz of Kobe instead of just one. It looked kind of small but a little goes a long way with Wagyu/Kobe. I like that you get to cook it yourself, whereas Bazaar cooks it for you Tableside. Something did look off with the sushi, so I wasn't surprised when it wasn't a favorite. That New York Strip looked like it was from a Porterhouse, likely why it was better than normal. I'll have to give this place a try!

Vegas has gotten ridiculously expensive. Great video though!

What can I say about this place Shin but confusion on my part, I mean they are trying to hard the restaurant is just moving in all sorts of directions and it doesn't seem focused on being a traditional steak house. The food looks good but than again it's just to expensive and the portions seem mediocre, I may try this place someday but I'm not in a hurry to thanks for taking another one for the team we'll catch on the next one.

Shin I have to agree with you about that lobster- it just looked underwhelming. Chefs need to give it a nice brush of melted chive butter to make it glisten and add color. The fried onions seemed like the odd dish out, that should be finger food not something better suited to sprinkle over green beans

Emmit wants to meet you in the back alley to talk about your critique of his bread. lol.

Hi ❤

Was this a soft opening that you were invited to, or are they fully open?

Of all the restaurant reviews you have done. Has any of them contacted you?

13:00 Is that the couple from “Show Me Vegas”?

Pay for bread this is the first time I've ever seen this.

👍🤠

salmon fish lol. keep on tucking shin :)

Shinn don't listen about eating sushi😂😂😂

Bread is never free, regardless of the restaurant, I think most just shift it into other menu items, of course it depends

Shin, is everything okay? You usually order almost twice as much food!

All of their food looked properly cooked and presented. A bit heavy handed on salt and sushi rice needs a bit of help.

Of course woke Emmitt will charge for bread 🥖 And I’m a life long ✭ cowboys fan! 😂

I am a little confused what type of restaurant this is with all the TV’s on. It kind of takes away from the food. I also don’t like the new trend of no tablecloths in higher end restaurants as the tables look like they should be in a diner. The food didn’t look that spectacular for what you got. The bread seemed disappointing as I love a signature bread from restaurants. The wagyu beef that you had to cook yourself looked amazing and I would also be a big fan of the butter cake too with all that yummy caramel. Thanks Shin.

They even charge you for the bread? So did you actually pay the $500 for that over-priced meal or was it compt? Thanks for making the video so I don't have to go there.

He used the expression really great five times in this video and nothing looked particularly good, much less really great