Terima kasih telah menonton! Tersedia subtitle bahasa Indonesia. Klik "ikon pengaturan", klik "subtitel/CC", pilih "Bahasa Indonesia" -- Thank you for watching! Indonesian subtitle is available. Click "setting icon", click "subtitles/CC", select "Indonesian" Ini adalah episode 5 dari seri Indonesia kami. Lihat episode kami sebelumnya (Bule pertama kali mencoba jamu dan bubur ayam): kzfaq.info/get/bejne/ep6Go7p_ssyadHk.html -- This is episode 5 of our Indonesia series. Check out our previous episode (Morning market hunt in Jakarta): kzfaq.info/get/bejne/ep6Go7p_ssyadHk.html Pastikan untuk menyukai, berkomentar, dan berlangganan. -- Make sure to like, comment, and subscribe 🙏😁

What you call original sate is actually sate madura, while sate padang is also original, only they come from different regions of our vast Indonesian land. While sate taichan is a new creation.

Satay with peanut sauce is the best

FYI, its not sweet soy sauce (pempek) its Brown SUGAR, GARLIC & VINEGAR... in Palembang the SAUCE called "CUKO"

Nice, friendly, kind people, I love them very much, my first country. I adore you very much

Talking about singers, even Indonesian singers and songs are quite popular in Philippines..

Gostei tanto do atendentes da primeira barraca pareceram tão brasileiros e simpáticos

There’s no such thing as “original satay” as every region in Indonesia has its own version of the skewered meat dish. Sate Madura is usually with peanut sauce, Sate Maranggi is served with sweet soy sauce, Sate Padang is with gravy, Sate Manis is eaten with no sauce, etc. And there’s no soy sauce in pempek.

Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. Ajinomoto Japanese brand msg made from ubi kayu (my) singkong (indo) tapioka (eng).

Love seeing all the street food and you enjoying it. Must say it does look delicious!! Keep safe, healthy and happy.

Woking around in west java. Explore kota Bandung. Kawah putih. Gunung Tangkuban perahu. Situ Ciburuy. Best street food in Bandung.

Ivana, it shows. Yr happiness being back in yr hometown. You are glowing radiant. Ooh that ubi ball looks so good

Mister,You must visit to Padang, West Sumatra, and try Padang cuisine (Nasi Padang)

In Indonesia, “meat” or “flesh” is “daging” “beef” is “daging sapi” “poultry” is “daging ayam” and “pork” is “daging babi”

What he said at the end is true that street food on the gerobak/original is the best!!!!

my best bro steve my sis ivana thank you for your huge respect against cpec friendship countries lot of love from your cousin viki 💙

Nikmati Indonesia dengan berjuta kuliner dan area wisata dari berbagai daerah.

An interesting video showing you both trying and eating those lndonesian street food. Wow, wow, satay taichan and satay padang are new to me, which l haven't heard before. A big applause to that vendor who sells ubi balls...he is a real genius and l truly admired his skill ....the ubi balls are perfectly done 👍👏 Haha...that murtabak manis is super manis indeed !!! Great content and it's fun to watch. Thanks Steve lvana.

MSG is natural. Glutamates are basically the fifth taste called umami. Glutamates occur naturally in many many foods. I am a chef and have done my research .The myths about msg in North America come from a racist and xenophobic sentiment towards Chinese and other asian restaurants that were becoming popular in the 20th century. This still happens nowadays. Happy Travels

I love how Ivana always describe the foods and flavours perfectly.

Fellow Canadian landing in Jakarta Saturday and I loved this video as it's my first time and I'm traveling on my own. Watching this one as I pack :)

Im the old fan when u were in Malaysia. Im excited you are back and this time in Indonesia. Excited to see your adventure there.

I’m not sure why but for this episode only focus on Steve’s face and waiting for him to say “ biasa “ can’t wait for you in filipine

Good to see satay in Indonesia that isn't super sweet. The satay I had on my Malaysia trip was so sweet I couldn't finish it, I like salty/savory grilled meats.

Jakarta is a meeting point for indonesia Culinary,,, you should try Sop Konro from Makassar or Iga Bakar then Es Pisang Ijo ... Delicious & Yummi 🤤

Indo and ph can singing very well.

I believe you'll be never bored to eat Indonesian food..there's alot even for Indonesian people, cause Indonesian people so ceratif to make foods..

Indonesia is way bigger than Malaysia..so their culture and food choices are so diversified..

Thanks for coming to my country!

The murtabak packed in the box looks profesional for street food. 5 stars!

Watching this in the middle of the night make me wanna go out and look for mamak stall. The martabak and the sate really got me salivating.

Bikin perut lapar nih vlognya... 👍👍👍👍😍😍😍😍👌👌👌👌👌🤤🤤🤤🤤🤤🤤

Goggled this Sate taichan is a variation of chicken satay grilled and served without peanut or ketchup seasoning unlike other satays. It is served with sambal and squeezed key lime, while the chicken meat used with this satay generally plain white in colour and only seasoned with salt, key lime, and a little chili. Wikipedia Place of origin: Indonesia Region or state: Jakarta, Nationwide

Steve so used to msian satay, cannot accept the non peanut sauce and mentioned "lemang" in indonesia. LOL

My sauce don't jiggle-jiggle, its coarse. I'd like to see peanuts in it, of course. It makes saliva dribble dribble, you know. Eating satay peanut sauce, you really have to try it.

Our sate/satai concept is any food that served on stick... it's called sate because it's served on stick. sate madura, the popular one, mostly people just say sate/satai... you can put fruits on stick, and it will called fruit sate, any food that served on stick will called as a sate. That's our sate/satai concept.

That guy very smart! He know he doesn't speak English then he use google translate to communicate

In KL, you can find that satay Padang or we call it sate Minang in Kampung Baru, sell by many Indonesians who live there. It’s enak for me!

Your favorite dish, the rendang, actually comes from the same region as the sate padang: West Sumatra. I love them both, the rendang and the sate.

Street foods!! Like it☝️🤤

Me prefer original satay too, Steve n Ivana😋😋😋😋😋

Ivana officially a Canadian 🤣

Indonesia itu tempat nya surga dunia kuliner makanan banyak banget enak enak banget makanan nya ada di Indonesia itu Nya 💯, tembang ada di negara orang lain Nya,,,

Nice video brother 👍👍👍❤️

Yes the murtabak is very nice ... Malaysia have 1 at Hartamas Shopping Mall upper level... 5 star 🌟 food! Really really nice! Once you eat it... you want more... cannot resist!

you must try martabak kubang hayuda....they have nasi goreng and martabak with cow meat inside😉👍

sate padang use peanut for the sauce so basically its peanut sauce with different twist

Sate paling enak ya sate kambing dan sate kelincin,TOP dech.

I know, this one would a TLDR comment, and you may not read this, but from the way you're enjoying the Sate-s in this video, I really can't help not to write it down. There are many iterations of Sate in Indonesia, and thus there actually isn't any 'Original' one. Probably what people would refer as an 'original' is the one they would find most common, especially in the capital/Jakarta. This Sate, like the one you ate in the last part of the video, actually hails from the Madura island (Sate Madura). This style of Sate uses chicken (Sate Ayam) by default, smothered in peanut sauce. Some establishments like the one in the end of the video, may offer mutton/goat meat one (Sate Kambing). If you've been eating Sate this whole time with peanut sauce, know that there is an alternative sauce composed of sweet soy sauce (kecap manis) added with diced tomatoes, shallots, and bird-eye chili cuts, which we usually just say as 'Bumbu Kecap' (sweet soy sauce seasoning). I can see in the video that you had a Sate Kambing with peanut sauce. Usually it's served with the Bumbu Kecap one. That being said, basically you can also try to order Sate Ayam but with Bumbu Kecap and experience something different. The first Sate you ate in this video, Sate Taichan, is indeed a modern recipe. People are not really sure of its origins, but some sources say that this is the brainchild of a Japanese expat who happened to order a Madura style Sate Ayam but ended up not liking the peanut sauce. So he went back to the seller and asked him to grill another portion without the sauce and add just a little bit of salt and tiny drips of keffir lime juice on top. When the seller asked what kind of Sate it was, the Japanese patron only said "Taichan". Later this became a trend of its own, with additional modifications such as use of MSG and garlic on the chicken skewers, upgraded sambals, etc. Some Taichan vendors would even offer non-satay dishes with 'Taichan sauce'. Padang-style Sate, or Sate Padang, the one you ate after the Taichan one hails from the city of Padang in West Sumatra. This is NOT a NEW style Satay, and if you go Padang city, this would be their ORIGINAL one, lol. The actual recipe is probably hundreds of years old. This Sate normally uses thin-sliced beef (and other parts of the cattle like tongue, lungs, etc) and a very different sauce which is made from a combination of chili, galangal, coriander, ginger, candlenut, anise, and garlic (Padangese folk, please correct me if I'm wrong). You can find this type of Sate in other cities as well. Having a spoon on your plate is because people would need it to scoop the sauce along with the rice cake.

Sweet martabak never fail....

The best satay is the peanut sauce... There's nothing else. That's valid!!!

Enak enak semua

i drink satay sauce!!!! not a drop go to waste!! and it has to have peanut chunks in it. 🤣 only now i realize i am pretty particular (aka picky) when it comes to food that i like.. 🤣🤣🤣

loving your vlogs 👍

Sate Makanan Favorit ku

🎵My satay jiggles jiggles😀

Haha...your taste buds are becoming malaysian steve...we have both regular sate (w/ peanut sauce) and sate minang/padang( sambal sauce) in parts of msia with big indonesian population

You're reaction to sate taichan is the same as me. " Sate without peanut sauce?????"

that is not soy sauce. brown sugar/gula jawa chillie,tamarind and salted dry radish. that is the original ingredients recipe

i'm too familiar with malaysian satay so when i tried satay padang, it doesn't suit me

mari kita jelajah gunung indonesia mr

for me ... best sauce for sate always peanut sauce ❤️❤️

Not sure where those street food were, I assume it was in Pecenongan Jakarta. the pempek you tried probably not the best, but once you got the best authentic pempek palembang you will be surprised, if you don't like the sauce (cuko) you can eat the fish cake (pempek) itself is already yummy. for the sweet martabak, try to visit Bandung, the street food is really mouth watering (only for tasty concious people LOL 🤣🤣). Everytime I'm visiting Indonesia the street food always make me "Kalap" 😂😂

really enjoyed the Indonesian spices thank you

Many areas and places in Indonesia have many different types of sate. All of them are original. You can't say "this sate is the original one" just because of what you found in Malaysia. :p

Padahal disana ada soto pak gendut.. itu sotonya enak bgt. Cobain pasti ga nyesel

Sate with peanut sauce is my favorite, and goat sate (sate kambing) is the most of my favorite 👍 This is also Barrack obamas favorite food( ex US president), cause he spent his chilhood in Jakarta.

Aku peminat sate. Baru cuba sate padang di Johor, penjualnya org Indonesia. Pada tekak aku, x sedap. Mungkin bkn rezeki dpt yg sedap. Satenya rasa masin jer. Mungkin kena beli yg original di Indonesia

Steve, you need to keep an open mind about new things and leave behind what you now believe to be true... because what is true in Malaysia, may not be in other countries. Example Peanut Sauce... elsewhere in the world satay doesn't always come with peanut gravy...

Msg depends on which country made it . If china thats dangerous no good .if in sungapore its safe and its has becomings a vitamins foods .tested in the labs uts made differently . So their made us the main concerns uts basically made from tapioca what I understands if I am not mistaken ..

there's no wrong in sate ayam with peanut sauce, the best ever. i ate sate ayam for 1 month in every single night ... :D

there is no reserch or paper that proved MSG is bad. its just like " 2 liters water a day" kinda believe, but like anything else too much of it can be dangerous FYI: MSG is naturally present in meat

Their apam Balik looks much more delicious compared to Malaysia

Everything you show look super duper yummy for me..... I wanna try everything

you eat so much. 4 types of satay and lontong. and martabak, and sweet potato Bobbi I can go without food for 3 days to reduce my calories 🤣🤣 But, yeah. Sate ayam original is the best one. Strongly agree ✋🏻

A comida de rua parece muito com pastel brasileiro? Poderia me dizer se é apenas impressão visual?

I am triggered by so little information you have about Indonesian food. Despite so many similarities between Indonesia and Singapore and Malaysia, we have to remember that Indonesia has 17 thousand (although only around 14 thousand are 'real' islands), hence there are so many culture and food that are not known even for Indonesian Indonesian themselves. SATAY or meat skewers have soooooo many version in Indonesia. The one that you know, satay with peanut sauce, is only from ONE small island in Indonesia, Madura. It became so popular that it is even getting labelled as sate Indonesia. But there are so many more satay without peanut sauce and they are all ORIGINAL: sate padang (with sticky curry sauce) , sate ambal (with tempeh-based sauce) , sate Winong (satay with sweet soy sauce), sate lilit (fish-coconut skewers without sauce) sate maranggi, sate buntel, sate kere, etc. Sate taichan is a new version of sate and it was said to be inspired by the Japanese Yakitori version.The one you called MSG, is actually mushroom stock. That was because in Yakitori, you can also eat the chicken skewer with salt on the side. The fish cake I assume was empek empek from Palembang, and the sauce was not soy sauce. It was not even close to the taste of any soy sauce. It was vinegar or tamarind and palm sugar and garlic. Anyway, I know that you are not a food blogger, but I hope your knowledge will be expanded with your experience in Indonesia

If youre fan of peanut sauce, you must try somay, my favorite side dish

Sate in Indonesia is one of Barack Obama's favourite since his childhood in Indonesia. You should try the real real Rendang, Rendang Padang too the best Food in the world from Sumatra :) Sate Padang originally from my Father's birth town and regency Pariaman of West Sumatra, the sauce is made of rice flour and curry spices (ginger, turmeric, and many spices that only grow in Sumatra) and the tenderloin beef satay are boiled in spices too hours to cool down before grilling that's why it's savory then served with "ketupat" rice cake wrapped in coconut leaves and dry fried shallots on top of the sauce (I still cannot stop admiring how talented the people are in villages weaving the coconut leaves becoming a cube to cook the "ketupat" rice cake with, really skillful craftsmanship, I always told them this is beyond fancy food preparation while it's just for daily consumption)

Lontong(indonesia)=nasi impit(malaysia). Martabak(indonesia)=apam balik(Malaysia). Sate in Malaysia = chicken/meat/lamb marinated with few things served with peanut sauce. Sate in Indonesia = just chicken/meat/lamb served in different styles identic to certain area.

Careful when u select words compairing malaysia with indonesia steve...

What is known as Apam Balik in KL is known as Murtabak in Indonesia.

Ivana cousin is beautiful

Steve seem missing Malaysian food like satay. Hahaha. Indonesian food is delicious too but might need sometime to get used too.

My encounter with sate in Indonesia would always be peanut sauce infused with tomato/ chili sauce…. Which I don’t favour though…..

Cobain soto betawi bang.. Maknyus

24:38 "new and improved sates" ouch. sate padang is traditional asf though lmao

It looks like Satey Padang as we call it in Malaysia

Sate Taichan is Big No, Most people in Indonesia don't really like it, Sate with peanut and sweet soya sauce is the one that everyone loves in here

Di Malaysia pun ada satay juga.Tapi kamu mungkin tidak pernah makan satay Kajang di negeri Selangor. Bila kah kamu berdua mahu kembali ke Malaysia?

Sorry to say i think you ordered wrong , you should order satay with peanut sauce not satay Tai Chan 😀

Ya salam 😁✌️

Can you go to watch rapid again plz

Steve, if you have plans to go to Bandung, you may wanna try Rabbit Satay (Sate Kelinci), if it's your thing :D.

Awoakwoakwoakwoak ekspresi org org di liatin bule

Kwkkw bulenya gk suka mpek2 😅

u must try sate maranggi 🫠

Try batagor,gado gado

I miss chocolate murtabak in Indonesia!!

Yummy