Ivana do try out the beauty saloons in lahore. You will love the facials, Medicure, pedicure, massages and many more. Find out the best saloons from google or ask people around.😍

O my gad

O yah o yah

Nihari and paaya are cooked overnight... they are kind of stew.. long slow cooked kind

Wow typical Lahore breakfast. Now note where u can find the best of it in Lahore. Puri (fried bread) two types available one you ate was made up of white refine wheat flour, the 2nd is like brwon in color made of read wheat flour. You can find it at new anarkali only three or four shops prepare it with red wheat flour. Nihari the best you can have is Waris Nihari and Malik Nihari both in new anarkali ask them to serve Nihari with Magaz(brain) and Nali( bone marrow). Paya(goat trotters or feet's). Do try Buffalo's Paya (buffalo trotters or feet's) with bong (beef). Nasir Bong Paya the best place for it just in front of Waris Nihari new anarkali

Turkey , second home of Pakistanis

Hope you can visit Pakistan one day. We would love to come to Turkey! Maybe after Pakistan!

have been in turkey 🇹🇷 many years back. I have found memories in turkey especially Istanbul. definitely will visit turkey again.

I am from Pakistan and I am in Turkey at the moment for 3 days 🥰

Welcome

Great comment. Seriously!!! Enjoy the snow ☺️

How informative. I didn't knw this. The only think I knw about "nihari" is that the name is driven from "nihar", which mean early morning or empty stomach. Nihari was supposed to be eaten very early morning and I read about a famous writer who once invited another writer to his home in Lahore for nihari, the guest came late, around 9 or 10 am and the host served him with something else. When he inquired about nihari, he said I wasted it because it was supposed to be eaten earlier. He was sour with guest, he said there is no concept of reheating the nihari

@@s.s.m9936 ahhaha thats a funny story. Yeah i know its derived from Nahar which is an Arabic word. But yes thats how the dish originated and then they perfected it later when the Royals and the Mughal court loved the dish so much.

@@faranqamar8130 🤣 Maybe it sounds funny now because I don't remember the exact details but I do remember the guest was really embarrassed because he has hurt the feeling of the host. One more thing I learned from this was that people were really serious about the food. I guess these dishes should be eaten on their appropriate times only thn they will be beneficial otherwise will just be a burden on our stomach.

@@s.s.m9936 O bhai kahan sey nikaal kar latey ho esi batein lolzzz

hahaha no problem for spicy food!👍

@@JetLagWarriors

@@joycetan4684 lol where did you find “there you have it “

❤️❤️❤️Thank you

He's just excited lol

He is excited not louder.

T Cole. Do you know how to make biryani yet for my Pakistani brother?? 😂🇵🇰🇺🇸

You should visit but not in summer unless you plan to travel North otherwise during summer its boiling hot during day . I am myself overseas pakistani live in Canada and I don't vist during summer.

I'm Pakistani, and my Mrs is English. I'm lucky to get mash potatoes and boiled carrots. I fucked up.

Yes! You are right!! We ate very little that day. This meal kept us full for a long time!

Such BF slows down your metabolism

@@Suraj30095 this isn't regular breakfast. This is kind of food you would like to have once a week

Amazing breakfast😋😋😋

Yes only on sunday...

ah good to know! Sounds like you are a chef yourself!

Trust me..we Pakistanis grew up eating it like that..And even my kids born and raised in the US eat it like this..nihari is eaten with julienned ginger..chopped green peppers..cilantro and lemon juice..

@Keefer Tanaka totally agree. I think when people in other parts of Pakistan and outside started to eat nihari they incorporated some of their own cultural input..we all know browned onion is never put on nihari..but not everyone knows it..😀

Paey are still favourite😋

It was always way too heavy for me growing up. Only ever liked Nihari as dinner or lunch

It's a Malaysian requirement haha

Love you from Pakistan ♥️♥️ thank you

Awat dia pakai jersey HM.. 😁

👍👍

Pakistan is not small, I would say it's medium country.😁

Well pakistan is not a small country 😉❤🇵🇰

Hahah samall country world 6th populated country ha bhai or area k lehaz se 36

Small country? Lol ? Only heard this of Indians, it take 24hours non stop drive to cover Punjab only, let alone whole country, Pakistan is bigger Europe

👍thanks!

And it's use for sweet dish

Semolina matlb suji na??

Yes it's suji... Damn! never thought what's suji name in English... 😅

@@LIFESTYLE_225 and its served as sweet dish bolte hain dhakan.

Thank you

Vegetarians on our eastern border would be my guess.

ahhh garam means hot!!! In Indonesian/Malay garam means salt!

@norlaila For real! My husband could hear Steve waxing lyrical about the nihari and he went from, "Who is that?" to, "He's making me crave nihari" to, "Ok I'm ordering nihari RIGHT NOW" in 5 seconds.

@@JetLagWarriors ya.. hahahahaha..

@@aafsterlife9647 MashaAllah great for you, I'm from Malaysia and I don't know if we have nihari here..

haha yes!! Can’t focus with food in front of me

will make it to the village!

In Malaysia also you can eat in kualalumpur have lot of pakistani restaurant

@@shahbazhussain2721 yeah true on malaysia many pakistani people not only food they also sell carpet here

Wearing Malaysian Jersey by non Malaysian people in the foreigner country even make more proud 😁😁😁😁

❤️🇲🇾❤️🇲🇾

Neither its other country nor its foreign country, its brother country of Malaysia, Its Pakistan ;)

Love for 🇲🇾 from Manchester (United kingdom)

Pakistan is isn't another country its your country like malasyia love from pakistan

Also in Malaysian language Garam means salt.

Thank you!

Thank you! Haha hope you don’t have many assignments from university.

@@JetLagWarriors hahaha I had VIVA today. By the way thanks for asking..❤🙏🏻

haha wish you can taste these food with us!

If you happened to be in Perak, go to Anakgonda at a foodcourt near Kampung Pisang, Batu Gajah. Yuppp... The same Kg Pisang in that zombie hantu kak limah movie 😁. Best roti puri + kima daging. They open at night.

Let us know if you find it!!

You can easily found.. many pakistani resturants in Kl near klcc

@@omarwaqar7332 Ampang area near the hospital as well😝

You can find many Indian restaurants in KL

@@MrScientific007 but it taste a bit different as most of Malaysia Indian restaurants are of Chennai origin. Further north west we go, the flavour will be a lot different especially those barbecues. They just a lot yummy to me 😁👍👍👍

@@raishamid1575 Yes as Indians are also one of the biggest community in Malaysia.Pakistanis are very rare in Malaysia and so lack of restaurants.

Try this and let us know: kzfaq.info/get/bejne/grKSptuk3tTQXZ8.html - I guess there is a whole area in KL that has lots of Pakistani restaurants.

Or this: kzfaq.info/get/bejne/hrmXfb1i1bOaYmw.html

❤️🇲🇾❤️🇲🇾

yeah i spot it too

Thank you!!

@@JetLagWarriors Welcome, my pleasure. Multani Halwa is delicious,it's famous in Pakistan, of you will real one you gonna love it, it's delicious and It is named after the city of Pakistan named Multan, you will find best one in Multan....

haha lol thanks!!!

I am from Multan (in south Punjab, 3.5 hour drive from Lahore) and two things that are most famous from here is Champay and sohn halwa

i am from peshawar chapli kabab namkeen ghost and tikka pulao

From Quetta Balochistan Pakistan. Khadi kebaab( ful lamb or goat n rice in its belly , roasted cooked slowly )2 Roasat n Mash daal in all restaurants off road or fancy. 3 Suchi 4 best dry fruit + fruits.

Visit pakistan

haha thank you!

Weekdays people don't have time to go out in the morning. So we have omelet with onion and chillies with Paratha. We also add leftover curry from last night (with paratha) and a milky tea...... We have this heavy breakfast on Sundays when one of the family member goes out and brings either Halwa Puri or Paye/naan for the family who woke up after 10 due to the weekend. Some people go out to eat as well.

@@TheDigitalGuru430 I just cannot eat anything spicy early in the morning. Halwa might be okay, but Nihari or Paye? Noooo. For me, Chai Paratha is heavy enough.

Oh are these more lunch or dinner food? Thought they are Desi Nashta and nashta means breakfast?

@@JetLagWarriors Actually, Nihari was meant to be eaten very, very late at night, say around at 2 AM to 4 AM, so it was like very late dinner for those who could stay up that late. But due to commercialization, restaurants started selling it at breakfast or lunch time as well. The word Nihari means something related to dawn." In Pakistan, breakfast varies from household to household and region to region. We always had one of these things: 1. Slice bread with butter/jam and fried or boiled egg. 2. Paratha (thick bread made with oil or butter) served with omelet or just with tea. 3. Puri (fluffy bread fried in oil). Alse served with eggs, Halwa (semolina cooked with milk and sugar), or potatoes cooked with black seeds and tomatoes. 4. Dalya (porridge). 5. Tikya (rare in Pakistani houselds) . It is hard salty bread made with whole wheat and with very little oil. Its eaten with cooked spinach or eggs. In Lahore/Punjab, they also eat "Chanay" [cooked Garbanzo Beans] with breakfast, but not so common in other parts of Pakistan.

@@JetLagWarriors yes. Those who are busy can have Nehari at other times... but Halwa Puri is strictly breakfast while Paya can stretch to lunchtime as well. Chana and egg curry and kulcha is also a popular breakfast (unless you are sensitive with IBS like some people in comment section)

enjoy breakfast!

they are so good!

The sesame seeds naan is called a kulcha Roghni naan is soft and glazed with desi ghee or butter

Oh sure! Wondering if other people are also interested in this type of vlog!

@@JetLagWarriors well you just need to tell us while you and Ivana are making biryani in your next vlog no need for a separate vlog for that.

Yes. I am interested to know how both of you met. ☺️

@@Faizjanjua18 interested to know, can't wait.

@@asmazara7214 Yeah for sure.

Watching from NY. Lol. Love to see them in our country though. 🇵🇰

oh we will!! Just dislike visiting that area coz tour guides like to follow us

Your welcome in Pakistan.i m planning to uk. I Hope, i will continue my study there.

@@peaceandlove5354 Thank you

@@peaceandlove5354 you are welcome

@@MyWalkLondon ♥️♥️

oh ok thanks!

Semolina?pakistani halwa?what region because didnt run across this yet.i made helvası Turkish which iş semolina and the other well known iş th traditional tahini halawa, which iş not typical in Pakistan. I find made from wheat or maybe the carrot

@@fyali1632 There are so many varieties of halwas in Pakistan that are made and sold in huge quantities and some even get exported. This semolina based halwa is the simplest halwa which is available in all major cities of Pakistan. But there are lots of versions which vary from region to region. Most varieties are not even commercially sold and are only made at home. I am from Punjab and it is very popular here. We have it with Puri ( as you can see in the video ) or Naan ( a type of bread) and it's also made on special occasions like Ashura ( i am sure you know about it ) or you can just eat it plain as it is topped with some dry fruits over here. Semolina is called “Soji” or “Suji” in our language and you will find more results on youtube by using these words. And you will find a lot of variations. Apart from Semolina, the famous ones are 1 - Sohan Halwa ( origin Multan, South Punjab ) made from sprouted wheat and exported worldover. Famous brand is Hafiz Sohan Halwa. There are many variations of this halwa like DI Khan, KPK has one famous variety which seems similar to it but is different. 2 - Gajjar ka Halwa is made from carrots and is famous all over the country. It is served as a main sweet dish in weddings and special occasions during winter. 3 - Paithay ka halwa is made from a thing called Paitha ( i don’t know the english word for it ) but you can think of it as something from the pumpkin family but not pumpkin. 4 - Khajoor ka halwa is made from dates and mostly famous in Sindh and Balochistan 5 - Baisen ka halwa is made of gram flour and eggs may me. 6 - Gwadari halwa ( Gwadar, Balochistan) this (or one of its variant) one is famous even in africa and i think is made of wheat flour 7 - Habshi halwa is made from sprouted wheat and is famous in Karachi and the region close by. 8 - Dal ka halwa is made from split gram and is available in all famous cities during winter. 9 - Bread ka halwa is made from bread and i don’t think it is commercially available. And many more ... Some even look like halwa but a not called halwa (i think) example being the “Dhoodha” from Khushab, Punjab region. Again very famous sweet and commercially sold.. Tahini is not popular here and it is not consumed that much. And Helvası Turkish seems the same as our semolina halwa, just its consistency is different. The ingredients and method seem the same to me. I hope i have provided some insight about famous halwa varieties available in Pakistan. And as you can see some of them are made of different base ingredients other than wheat.

@@virtualone yes you have thanks.

Best wishes from a Pakistani in usa.

yes! It reminded me of the time I tried roti canai!

You are right that Pakistani people eat eggs and bread etc. But Pakistani people eat this only once a week because it is not good for much health. If you want it's fun

Thank you

Thank you❤️🇵🇰

Wish you can taste them too

@@JetLagWarriors Thank u very much. I had lots of delicious roti n masala dishes in Mumbai n around India, mostly for dinner, not for breakfast. 😁😁😁

@@JetLagWarriors Yes, I do hope I can taste it too one day for breakfast. 😁

haha and of course we got it wrong hahaha! Thanks to you viewers we got our answer👍

@@JetLagWarriors IF YOU LOVE NIHARI THAT MUCH THEN YOU SHOULD TRY JAVAID NIHARI IN KARACHI

that chole was 5⭐️⭐️⭐️⭐️⭐️

OMG I never tried the Bhaaji & Halwa together. Will try next time.

ah good to know, thanks!!