Happ Easter everyone good friday its got to be fish n chips with mushy peas #fishandchips #food #delicious #foodie #northeast #homemade #yummy check out what we had for breakfas @BeddyEatsFood
Пікірлер: 366
@AScotOnTheLoose3 ай бұрын
There’s nothing better than homemade chips x
@thedinnerlady91803 ай бұрын
Not had them in a long time missed the taste x
@BeddyEatsFood3 ай бұрын
They were lush 👌
@debraanneclark21883 ай бұрын
A definite Friday fave and I love the scraps and I'd have added mint sauce to me mushy peas
@BeddyEatsFood3 ай бұрын
Missed a trick there didn't we 👍👌 next time 😊
@thedinnerlady91803 ай бұрын
Thank you yes on Sunday with the lamb c
@paulinehubbart76242 ай бұрын
Great idea to add mint to mushy peas. Thank you.
@Lisa-zf9qy3 ай бұрын
Stratchings
@thedinnerlady91803 ай бұрын
OK 😩hahavx
@kaythompson67653 ай бұрын
Scraps are great
@thedinnerlady91803 ай бұрын
Nooo hahaha x
@eddiebushtracey48873 ай бұрын
Scraps 😊 x
@thedinnerlady91803 ай бұрын
Hahaha totally outnumbered with this hahaha x
@ollwynaspinall19913 ай бұрын
✨ I use lockwoods mushy peas from Iceland beautiful with fish & chunky homemade chips 🐟🍟 thank you for sharing another great video 👍🏻 looks so delicious 😋 love your channel so much ❤️✨ ✨
@margaretrobinson16703 ай бұрын
Looked yummy.😋
@thedinnerlady91803 ай бұрын
Thank you x
@tricia95593 ай бұрын
Ooh made fish and chips - lovely
@thedinnerlady91803 ай бұрын
Thank you x
@anniepowell75593 ай бұрын
Great video,now I’m hungry 😋 😂👍🇨🇦🇨🇦🏴
@NANov53 ай бұрын
Batter ❤
@thedinnerlady91803 ай бұрын
Love you x
@paulinemccoll81693 ай бұрын
I’m sorry but you can’t beat Scottish fish & chips cooked in beef dripping for the ultimate flavour, that’s how we do it here, nothing else would ever come close, it’s sacrilegious to just cook them in normal oil x
@BeddyEatsFood3 ай бұрын
Must admit beef dripping takes it to another level, we had lard in fryer and oil to fry fish
@thedinnerlady91803 ай бұрын
Totally agree I can't seem to find it at the moment strange x
@TheRealBigfeet3 ай бұрын
Try your butcher’s, quite a lot of them sell it in pots on the counter.
@JamesBrown-lc4fw3 ай бұрын
Nowt wrong with them being cooked in oil 👍
@JamesBrown-lc4fw3 ай бұрын
Perfect 👍👍
@zazaz443 ай бұрын
In Lancashire we call the scraps, scratchings! Whatever the name it all looks delicious.
@thedinnerlady91803 ай бұрын
Thank you x
@andrewclarke36223 ай бұрын
Happy Easter!
@thedinnerlady91803 ай бұрын
Thank you and to you too x
@carolmillins91993 ай бұрын
Another homecooking masterpiece ❤
@thedinnerlady91803 ай бұрын
Thank you x
@paulinehubbart76243 ай бұрын
Love your channel x
@thedinnerlady91803 ай бұрын
Thank you x
@user-vg2sk5qp3u2 ай бұрын
Now that looks lovley
@archibaldoctavion38513 ай бұрын
Oil temp for fish should be 160-180c
@thedinnerlady91803 ай бұрын
Yes I agree x
@BeddyEatsFood3 ай бұрын
We did have to turn it up a tad 👍
@harleymac63083 ай бұрын
A Friday favourite, thank you so much ❤x
@thedinnerlady91803 ай бұрын
Thank you x
@katmayful3 ай бұрын
Always make home made chips...happy days
@stevendixon93793 ай бұрын
Originally from Durham, we call it bits. Recently found your channel and we're loving it, proper home cooking. Brings back lots of memories. Thanks
@thedinnerlady91803 ай бұрын
Thank you so much x
@sharongrace1582Ай бұрын
Spending the afternoon watching all your videos that I missed. Omg. My husband’s family owned a chipper for years and I swear you nailed it 💕
@kidjayjay27723 ай бұрын
Going back about 40 years ago, I used to go to a chippy for me dinner and get a curry batter bun for 25p. ❤ Value for money apart from the curry sauce down me school tie 😂😂.
@BeddyEatsFood3 ай бұрын
😂 Happy days I still do that now
@amandabroom32102 күн бұрын
Patties next please
@user-vj1pl1mf9y3 ай бұрын
I have never tried making the fish like this myself but I will now because you made it so easy to follow thank you ❤
@thedinnerlady91803 ай бұрын
Thank you x
@fenradast35773 ай бұрын
Mushy peas! What can you say.
@kathleenbuxton69443 ай бұрын
Scramshuns lol
@user-sw6sv7vo4t3 ай бұрын
Scraps I call them (South Wales) I will be doing that for lunch tomorrow, have a great Easter weekend both. fantastic video as always.
@grannyelvis3 ай бұрын
Scratchings here
@oakie27273 ай бұрын
😋 I want it now and I’m watching at 8am. 😂
@thedinnerlady91803 ай бұрын
Haha x
@janetbuckley99933 ай бұрын
We call them batter bits and when I was younger if we only had enough money for chips and peas we used to ask for the bits and always felt like we had fish chips and peas🐟🐟
@alundavies51713 ай бұрын
another great video thank you!
@thedinnerlady91803 ай бұрын
Thank you so much x
@davidmills6363 ай бұрын
Scraps in Lancashire too
@FishingFan23 ай бұрын
I make my mushy peas from the dry Batchelors. I soak them over night on Thursday and ready to cook along with my air fried chips and beer batter fish, usually Haddock I like the stronger flavour. Yum Yum!
@thedinnerlady91803 ай бұрын
Great x
@emlaustin2 ай бұрын
Batter bits !
@kathrynbroome59663 ай бұрын
scraps or bits
@tonycritcher34193 ай бұрын
Beeeeeautiful! Looks scrumptious!
@thedinnerlady91803 ай бұрын
It was! Thank you x
@clasiechick88792 ай бұрын
In Salford we call them scratchings beautiful with plenty of salt and vinegar x Elaine
@maxineedwards85593 ай бұрын
That looks fab…defo going to do this thank you Ms 🥰💕💖💕🥰
@thedinnerlady91803 ай бұрын
Thank you so much x
@elizabethmoini29022 ай бұрын
"Lovely home made fish, chips & peas....Yum!!"👍🤤🐟🍟🐟🍟
@davidsanderson44423 ай бұрын
That looks fantastic! I call them scraps too.
@thedinnerlady91803 ай бұрын
X
@shirleycarter24513 ай бұрын
What type of oil do you use? I always make homemade chips by par boil as ou did then toss with very little oil In a bag, along with paprika, then cook in oven for half hour. Great fry up.❤ Ever Friday is fish n chips. Can you believe we don't have a microwave/deep fat fryer/ one of these modern fryers ( forgot its name😂) I home cook everything and now kids are back home living after uni etc, I'm back to planning meals for the week, and good hearty food. Loving you channel.❤
@BeddyEatsFood3 ай бұрын
Vegetable oil we use 👍
@donnakirk85043 ай бұрын
I love your channel
@thedinnerlady91803 ай бұрын
Thank you x
@ladymayhemladymayhem12373 ай бұрын
Scrumps we used to call them when i was younger 😊
@BeddyEatsFood3 ай бұрын
Not heard that one before where are you from 👍
@thedinnerlady91803 ай бұрын
Never heard of that nice one x
@ladymayhemladymayhem12373 ай бұрын
North Wiltshire in the 80s they were called scrumps 😊
@BeddyEatsFood3 ай бұрын
@@ladymayhemladymayhem1237 loving the different names 😊
@zoepatterson36432 ай бұрын
Batter bits in notts .looks yummy .
@thedinnerlady91802 ай бұрын
Thank you x
@fyntasticalbeast7083 ай бұрын
Scraps 😋
@njsmkmmsthatsit35183 ай бұрын
Hope you had a lovely Easter. Thanks for sharing...
@thedinnerlady91803 ай бұрын
You too and thank you for watching it is much appreciated x
@donnakirk85043 ай бұрын
Batter but little bits scrapes down south
@heinrichvisser85182 ай бұрын
That looks devine, I can eat that everyday. Thank you for sharing. Love from South Africa.
@johnwatson36162 ай бұрын
Batter bits in Notts. Absolute delicacy
@user-lx5de7vs5e3 ай бұрын
Our local chippy used to sell us kids a bag of batters for 1/2p
@paulinehubbart76243 ай бұрын
We call them CRACKLING. I am a Londoner.
@leesamurphy11103 ай бұрын
Wow, listen to that crunch 👌 looks delicious 😋 also love scraps❤️
@thedinnerlady91803 ай бұрын
😶 Stop it x
@leesamurphy11103 ай бұрын
@@thedinnerlady9180 😆❤️
@amandabroom32102 күн бұрын
scraps i am from Hull.
@rosieposie65213 ай бұрын
East End Londoner, we called them scraps, and cooked our chips in Beef dripping. 🤗🤎👍
@thedinnerlady91803 ай бұрын
Nice x
@davidedwards92743 ай бұрын
Hi guys can I say I come across your channel. And thank u so much I'm definitely gona try fish chips yours looked amazing wow I'm really enjoy all good old home made meals thanks again looking forward to the next one.
@thedinnerlady91803 ай бұрын
Thank you so much how lovely x
@davidedwards92743 ай бұрын
As soon as tue I'm off to shopping to get me fish thanks again plz keep good vids coming. U any good recipes for scotch eggs thanks so much I'll let u know how I do.
@naturalist70223 ай бұрын
In Cornwall we call the batter bits "screeds", whatever the name we all love them, don't we!
@thedinnerlady91803 ай бұрын
Yes we do thank you x
@JAYG63903 ай бұрын
Cannot beat home made chips, especially if they go a bit soggy. Stick them in some bread with Tommy K along with plenty of S&V and you can't go wrong. That fish looked great too!
@thedinnerlady91803 ай бұрын
You are so right x
@MarjorieOley3 ай бұрын
Looks cooked to perfection x
@thedinnerlady91803 ай бұрын
It was thank you x
@skeggyboy13 ай бұрын
BATTERBITS
@thedinnerlady91803 ай бұрын
Yeah you are so right x
@valerielawley84773 ай бұрын
Looks lovely we are from Yorkshire so we say scraps lol
@BeddyEatsFood3 ай бұрын
👍👌 Definitely scraps
@pugwash843 ай бұрын
I call it scraps too
@lind.3 ай бұрын
We used to call it crackling when I was a kid, but then I'm fom North London originally. Dont think you can get it any more because its classed as unhealthy!!
I am from Yorkshire and call them scraps ❤love your videos.
@thedinnerlady91803 ай бұрын
Thank you x
@becwirdnam49563 ай бұрын
oh my God, I'm salivating here! Wishing you both a lovely Easter xx
@thedinnerlady91803 ай бұрын
Thank you so much and you too x
@karenhicks23923 ай бұрын
Looks delicious. I like curry sauce over it
@thedinnerlady91803 ай бұрын
We spoke about making curry sauce Ian said he didn't want any x
@PruRyan3 ай бұрын
I'm from Manchester, and my Gran always called them scratchings. I just asked my other half who's from Stoke and he says Fish Bits ^.^
@user-xy1tw1ts8m8 күн бұрын
My dad would go to Billingsgate market very early and by fesh cod then my mum would fry it in beer batter, gorgeous you could still taste the sea in it.
@johnpark-jones42853 ай бұрын
In Wales we call it scrumps.
@alundavies51713 ай бұрын
Scratchings in Coventry!
@thedinnerlady91803 ай бұрын
I'm so outnumbered hahaha x
@christinafraser2513 ай бұрын
Batter bits
@thedinnerlady91803 ай бұрын
Yeah thank you x
@thedinnerlady91803 ай бұрын
It's on my list we love a scotch egg x
@debbiegoodyear59633 ай бұрын
I call them scrunchies 😂😅
@ianthomas10603 ай бұрын
We stopped buying fish in those packets having tried it once or twice, we go the fishmongers now and get fillets off them. Costs a bit more but worth it in my opinion. Your F&C looked great. PS from around my area St. Helens its 'scraps' and we call chips, fish and peas.... A Split and fish! and it needs curry sauce for me.
@CarolLawley10 күн бұрын
I come from corby Northampton shire we sat scraps
@MrChristbait3 ай бұрын
Only subbing because I love your accent!🏴
@thedinnerlady91803 ай бұрын
Thank you x
@elsiehodges94152 ай бұрын
In parts of the West Country we call the crispy bits scrumps. No idea why, maybe to go with scrumpy cider!
@WhiteHorseOfKilburn3 ай бұрын
Definitely be buying those mushy peas, fish and chips , lovely 😛. I’m in Hartlepool we’ve always called them scraps .
@thedinnerlady91803 ай бұрын
OK haha x
@marilyngoossens13793 ай бұрын
Ah that looked so lovely!I would give anything if I could have had a plate of that.once again my mouth is watering.I’m off to my fridge lol. Have a lovely Easter both. Love marilynx❤️
@BeddyEatsFood3 ай бұрын
And you too if you're ever in Newcastle pop in for a cuppa and some scran 👍👌😊
@thedinnerlady91803 ай бұрын
You really are so kind thank you so much x
@annecunnings78863 ай бұрын
Enjoying your channel - very best regards from Tasmania.
@thedinnerlady91803 ай бұрын
Thank you x
@judysparks11323 ай бұрын
Looked yum.! I’m from portsmouth and we call them scraps
@BeddyEatsFood3 ай бұрын
👍👌
@thedinnerlady91803 ай бұрын
Wrong x
@independentpuppy75203 ай бұрын
Nice meal. You have the same fryer as me. A nice little fryer it is.
@thedinnerlady91803 ай бұрын
Great just big enough for us 2 thank you x
@user-lk4ce6qg5u3 ай бұрын
Scraps ❤
@johnfarrington98683 ай бұрын
Hello John in stow on the wold Cotswolds love your cooking! Hi Ian luv your puss cat I lost my old boy last year I'm doing roast lamb with all the trimmings for Easter Sunday happy Easter to you all 🎉❤
@BeddyEatsFood3 ай бұрын
We're having shoulder of lamb tomorrow ❤ will be on tomorrow night 👍👌
@marie-ctunnicliff5133 ай бұрын
We used to call them Batter Bits in Surrey, back in the day! - Yummy! You can't beat Fish & Chips! I'm starting to feel a bit PECKISH! x
@carolynrichardson56102 ай бұрын
Scraps in teeside
@sarah30uk3 ай бұрын
Looks blooming gorgeous. I’m from Redcar (not too far from Middlesbrough) and we call it scraps x
@elizabethkeen99162 ай бұрын
We also use lockwoods peas, they're fabulous
@kathrynbroome59663 ай бұрын
love home made fish so lovely kathy derbyshire xx
@thedinnerlady91803 ай бұрын
Thank you Kathy x
@johngardiner46413 ай бұрын
Hi great channel for homemade food ideas. We called them scrimps in our area central Scotland.
@thedinnerlady91803 ай бұрын
Never heard of that x
@BeddyEatsFood3 ай бұрын
Never heard that one before 👍👌
@johngardiner46413 ай бұрын
@@BeddyEatsFood Hi we would go to the weekly chip van and ask for a bag of scrimps very tasty.
@BeddyEatsFood3 ай бұрын
@@johngardiner4641 used to be free back in the day they now charge for them
@lw72403 ай бұрын
Batter bits I’m from Derbyshire/staffordshire
@matthewa.morgan62143 ай бұрын
We call them "scrumps" in Wales
@user-zb4fs7np3p3 ай бұрын
All I use for fish batter is flour and water the way my mum made it and her mum and so on try it makes nice and crispy batter ❤
@janecox41733 ай бұрын
Lovely x
@thedinnerlady91803 ай бұрын
Thank you x
@janetlewis49443 ай бұрын
I always say it, another fab recipe, Mand our dinner lady you are just sooooo good, love to you both 💕💗
@thedinnerlady91803 ай бұрын
How lovely thank you so much x
@Mike_53 ай бұрын
Homemade chips like this are the most addictive thing and totally delicious
@thedinnerlady91803 ай бұрын
I have to agree haven't had them in years they were amazing x
@Mike_53 ай бұрын
@@thedinnerlady9180 And home battered fish perfect for Good Friday even if you are not religious
@thedinnerlady91803 ай бұрын
Hello Mike hope you are keeping well x
@Mike_53 ай бұрын
@@thedinnerlady9180 Really enjoying your new uploads Dinner Lady you can sure cook that is for sure and hope you and your partner are well over this BH weekend
@johnfarrington98683 ай бұрын
We called them scratchings in Lancashire were I was born(John Cotswolds again! )
@paulastjohn11653 ай бұрын
Lovely, I'm drooling lol, btw where I am in Lancaster we call the bits scrapings, 🖤🖤🖤🖤🖤🖤 Happy Easter 🖤🖤🖤🖤🖤🖤
@thedinnerlady91803 ай бұрын
Wrong haha x
@paulastjohn11653 ай бұрын
@@thedinnerlady9180 ha ha ha 🖤🖤🖤🖤🖤
@tiggy28512 ай бұрын
We call our battered bits😂
@thedinnerlady91802 ай бұрын
, 😂😂😂x
@amandah48343 ай бұрын
Looks fabulous thank you I always add sugar to my mushy peas people look at me strange but I love them and scraps are the best beautiful tea 👌and yes can’t beat homemade chips 👏🏻Amanda xx happy Easter to you both 🐣