Fish Fry (Crispy Catfish with SUPER Easy Hush Puppies)

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Fish Fry (Crispy Catfish with SUPER Easy Hush Puppies)

Рет қаралды 186,777

Күн бұрын

Fish fry is a staple of the Midwest. I'll show you how to do it right with fried catfish and super easy hushpuppies. Click here www.verbenergy... to save 40% off Verb's new MegaPack with my code BRIAN
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-- RECIPE --
Add 2-3qt/L (depending on size of pot) of neutral oil to a large heavy bottom pot and heat over medium high until it reaches a temp of 350F/175C. Oil should only come halfway up your pot or less.
FREID CATFISH
▪2lbs/1kg thawed american catfish filets (sub tilapia)
▪100g or 3/4c ap flour
▪15g or 1.5Tbsp salt
▪5g or 2tsp black pepper
▪10g or 2tsp garlic powder
▪10g or 2 3/4tsp onion powder
▪5g or 2tsp paprika
▪2g or 3/4tsp cayenne
▪100g or 1/2c medium grind corn meal
▪100g or 2/3c finely ground corn meal (blitz medium grind in blender/food processor)
▪500g or 2c buttermilk (or sour cream and milk)
▪30g or 2Tbsp hot sauce
Cut filets on a bias so that you have pieces that are roughly the same weight. Set on a wire rack and salt both sides of fillets. Allow to cure for 20 minutes
In a bowl, stir together flour, 15g salt, black pepper, garlic powder, onion powder, paprika, cayenne, and corn meal.
In a separate bowl, stir together buttermilk and hot sauce.
To bread the fish, drop each fillet into the buttermilk mix to coat. Drain off well then drop fillet into dry mixture and coat well. Toss back and forth in your hands to remove excess batter.
Carefully lower filets away from your body into preheated 350F/175C oil, frying 2 at a time, for about 4-5 minutes flipping filets over halfway through. Fish is done with it’s crispy and golden brown. Transfer to wire rack or towels to drain why you fry the rest.
--
HUSHPUPPIES
▪65g or 1/2c ap flour
▪150g or 3/4c + 2Tbsp med-fine grind cornmeal
▪8g or 1/2Tbsp salt
▪10g or 2tsp baking powder
▪10g or 2 1/2tsp sugar
▪2g or 3/4tsp cayenne
▪75g or 2/3c onions, small diced
▪25g or 1.5tbsp melted unsalted butter
▪1 egg
▪200g or 3/4c + 1 1/2Tbsp buttermilk (or milk + sour cream)
For the batter, whisk together 65g ap flour, med-fine grind corn meal, salt, baking powder, sugar, cayenne, onions, melted butter, egg, and buttermilk.
Carefully drop large spoonfuls of batter (working in 2 batches) into hot oil and fry for about 2.5 minutes, flipping over halfway through. Puppies are done when they’re crispy and dark golden brown. Remove from oil and drain on wire rack.
--
SPICY MAYO TARTAR SAUCE
▪100g or 1/2c mayo
▪75g or 1/4c ketchup
▪30g or 2Tbsp hot sauce
▪20g or 1 1/2Tbsp yellow mustard
▪25g or 1 1/2Tbsp lemon juice
▪15g or 3 1/2Tbsp worcestershire
▪25g or 2.5Tbsp shallot
▪1 garlic clove
▪3g or 1tsp paprika
▪3g or 1tsp black pepper
▪3g or 1tsp salt
Spin ingredients in a food processor until smooth.
--
🎧MUSIC:
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CHAPTERS
0:00 Intro & prepping the catfish
1:42 Prepping and frying the hush puppies
4:19 snacking on Verb energy bars (ad)
5:22 breading and frying the catfish
8:50 plate up & surprise spicy mayo tartar sauce
10:00 let’s eat this thing
#fishfry #friedcatfish #hushpuppies
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Пікірлер: 352

@danielshults5243 Жыл бұрын

Every time I say I'm not gonna go through the trouble of deep frying anymore, Bri hits me with something like this.

@djmccathran Жыл бұрын

Hey Bri! In the past few weeks, I have made your calzones three times, the Orange chicken, and the chicken parmesan yesterday. All were amazing! I can’t thank you enough for your channel and recipes. You’ve changed my and my wife’s lives. And, thank you for giving this 20-year veteran of the restaurant wars my love of cooking and being in the kitchen back to me. You’re the best!

@BrianLagerstrom Жыл бұрын

Thanks so much for watching. Stoked you found the channel

@dimilton3166 Жыл бұрын

Yessss!!! Gotta love that chicken parm recipe!

@karenfox1671 Жыл бұрын

I feel the same way!

@djmccathran Жыл бұрын

@@dimilton3166 It’s so good!

@bierbrauer11 Жыл бұрын

I've done the beef stew twice, and it is to die for! Love when chuck is on sale!

@anthonygardner400 Жыл бұрын

There goes Bri again! Entertaining us, educating us, and taking our food up multiple levels - all at the same time! He’s so darn good! Thanks, Bri!

@adamplace1414 Жыл бұрын

When I moved away from PA (where the traditional "Friday fish fry" was beer battered haddock) to Arkansas, I'll admit it took me a while to develop an appreciation for the catfish and cornmeal style prevalent around here. Now though? Absolutely adore it. Thanks for giving it its proper due respect!

@BrianLagerstrom Жыл бұрын

Thanks for watching!

@seffbones5655 Жыл бұрын

Haddock? Everyone uses cod in western PA I wonder what’s better

@FoolOfATuque Жыл бұрын

As a Canadian in Texas I agree. I also love blackened fish as well. I still love haddock though.

@FoolOfATuque Жыл бұрын

@@seffbones5655 haddock is milder than cod. It’s great for frying.

@seffbones5655 Жыл бұрын

@@FoolOfATuque yea, I’m assuming nothing beats corn meal catfish though… or flounder in a light pan fry idk it’s close for me

@YEAIMSURE Жыл бұрын

Can’t wait for you guys to hit a million. You put in the work. The education. The skill. The fun. It’s all appreciated. Cheers, andddd let’s eat dis tingggggg.

@aliciat2532 Жыл бұрын

BRI. Growing up in rural Missouri, a fish fry was the quintessential summer celebration meal. I had one for my high school graduation party. Usually with catfish your brother or your dad caught fresh and fried in a big ol pot in the garage while mom made hush puppies and potato salad inside. Mom wouldn't fry fish inside because "it stinks" 😅 There's also a restaurant near where I grew up called The Catfish Place that serves bone-in fried catfish

@bierbrauer11 Жыл бұрын

Finally, someone who knows what's up with Corn Flour rather than just saying "yeah that just means corn starch". Learned about it from a friend who was a cook in Louisiana and it's great! And thank you for the hushpuppy recipe, been forever since I've had those!

@markriccardelli1646 Жыл бұрын

I really love your videos. I found myself this morning anticipating this video and have to say that this is one of my favorite parts of my week. I almost always learn something new from you, I learn a dish that I probably haven't personally made before, and I get some 'stocks and socks'. 😊

@BrianLagerstrom Жыл бұрын

Just tryin to keep it fresh over here

@Gaggingonacorpse Жыл бұрын

My grandma used to grate the onions for hushpuppies and strain off excess water from them so it didn't loosen her batter too much because she didnt like chunks of onion, but wanted the flavor

@sstillwell Жыл бұрын

Growing up I lived at a lake in Missouri (KC side, not STL), and during the summers I pretty much lived on catfish, crappie, bluegill, and the occasional largemouth bass that me and my buddies caught ourselves. We never used hot sauce in the prep for breading, but I'm gonna have to give it a try. We usually didn't make hushpuppies, but fried potatoes and onions, and morel mushrooms if we could find them. Food of the gods....good stuff!

@jb5-pct Жыл бұрын

Hey, Bri! THANK YOU for the catfish/swai comparison. That's going to be so helpful in preparing future "week-night" meals!

@teresaellis7062 Жыл бұрын

I just listened to a podcast by Adam Ragusea and he recommended your channel. I am so glad I did! I love catfish and, until the milk in the hushpuppies I once ate caught up with me (allergies), I really enjoyed them too. Now I can make my own! Happy dance! 💃 I add a tablespoon of lemon juice to a cup of non-dairy milk to replace buttermilk in recipes.

@paradajzisnicla Жыл бұрын

It's no understatement when I say I've been looking desperately for a good catfish recipe. There are none on youtube, and the more common cod is just not available where I live. Hope you release more in the future!

@upstatenydude8322 Жыл бұрын

Why do I watch Bri's vids before bed? Hungry AF. Will replicate everything here in the near future. Living in the Czech Republic I'll just replace catfish with carp (they love it here).

@AfrewSpines Жыл бұрын

I never fry anything and have only had catfish a couple times, and this is still probably my favorite video of Brian’s so far. Super informative, super easy to follow, super well-produced, and it makes a super tasty dish! Very nice.

@grantbosse6437 Жыл бұрын

I needed a quick meal for Lent. I had frozen fish fillets and fries, but I made this spicy tarter sauce. A few mods: Used homemade hot sauce. Didn’t have a lemon, so I used fresh lime juice. Chopped garlic and shallots very fine, rather than blending. Turned out amazing. I may never buy tarter sauce again. Thanks!

@TLguitar Жыл бұрын

Brian, I have a recipe suggestion for you that I also made on the hummus video. It's a popular street food in Israel that's pretty easy to make and has an awesome flavor. Sabich (ch read like the _h_ in hummus), an Iraqi Jewish dish consisting of a pita filled with strips of fried eggplant, hard boiled egg (I recommend boiling it for several hours! It makes for a brown egg with a more complex flavor), salad (usually chopped tomato, cucumber and onion) + parsley, tahini, amba (a sour/salty condiment made of mango) and possibly some chili pepper condiment of sort if you want it spicy. It's probably very little known over there but I highly recommend it.

@oxpatchreb Жыл бұрын

Add the juice of a BA lemon to the hotsauce/buttermilk..... awwwwww yiiiiiisssss

@gitgeronimo9375 Жыл бұрын

I grew up on the Illinois side of the Mississippi from St Louis, and this was what we ate like every Friday. I’ve lived in Chicago for 20 years, and you just can’t find this anywhere

@seanwright1264 Жыл бұрын

"I'm weak... and hungry." I feel you, man!

@russellmayne7157 Жыл бұрын

I used to work in a fish-fry joint, and these are good recipes; very close to how we made them. Also the Hush puppy recipe is almost like my corn bread:... 1 cup of corn meal, 1/3 cup of ap flour, about a 1/2 teaspoon of salt, 1 or 2 teaspoons of sugar, about 1 teaspoon of baking powder, about a 1/4 teaspoon of baking soda; then combine the dry mixture well; then mix 1 cup of buttermilk ad one egg together, 1 tablespoon of corn oil, and add the wet mixture to the dry mixture- until combined (do not over mix); Bake everything in a preheated cast iron pan(add some corn oil to the pan right before you bake it)- 400 degrees, 13-15 mins... caio darlings

@ehuff99 Жыл бұрын

This brought me way back to my childhood. You did start with "country ass Missouri style catfish". I will resist being offended by that. We prefer "country ass Missour-AH style catfish", thank you very much. You can call me "country ass" if you want, but then you have to pronounce the name of the state the way we do. All jokes aside, I used to go catfish fishing with my grandmother and her siblings. We'd fillet the fish we caught on the kitchen counter, blood and all. The dredging was heavy cornmeal forward. We made hushpuppies out of the dredge. But we also fried okra in the same oil. I have vivid memories of us eating the fried food with boiled green beans on the side. Very country, but also very satisfying.

@morrismonet3554 Жыл бұрын

I have a small pond full of catfish so I do this a few times each summer. Nothing better than fresh caught fish!

@melbarn2716 Жыл бұрын

My southern husband living up here in the Midwest REJOICES! I personally was converted to a lover of catfish when I lived down South. I caught em and my husband cleaned and fried them. 😁 Thanks for another killer recipe!

@jasonrhoades4122 Жыл бұрын

Simple, elegant, and sooo so southern!!! I love it. It's funny that you did catfish this time. My neighbor has a small catfish pond a few hundered feet from my back porch and he just recently told me I can go catch a few to eat, so your timing is perfect... or maybe you're reading my mind. GET OUTTA MY HEAD, BRI!!! Lol, love the channel. Keep em good ole recipes comin!!!

@jamesmaskell3743 Жыл бұрын

I'm impressed you had so many hush puppies left! To add to the naming thing Swai or Pangasius is perhaps better known here in the UK as Basa, usually sold frozen but you can sometimes find it on fish counters.

@torreyholmes7205 Жыл бұрын

Content is always top-notch.

@CormacHolland Жыл бұрын

This video is especially unhinged and I love it. Great content Brian.

@Michael._The_Storyteller Жыл бұрын

That looks N I C E. yum

@iplaybadguys1457 Жыл бұрын

Fried catfish is one of my favorite foods of all time, I’ll have to try this!

@TheMilitantHorse Жыл бұрын

This is a great recipe for country folk. My pa loves fried catfish (we grew up in a small country down, so we go fishing every once in a while).

@michaelweber06 Жыл бұрын

I appreciate the non-metric conversions in the recipe. Measuring in grams is useful for precise baking, but not really for everyday cooking

@jorshaw86 Жыл бұрын

Damn the catfish knowledge bombs

@doctajuice Жыл бұрын

Super secret trick if you have either really good knife skills or a deli slicer it's VERY VERY worth it to slice the fish thin so you have more like a pounded cutlet thickness. The really thin breading on southern style fried fish benefits greatly from not having a super thick steam machine inside of it

@willcook6967 Жыл бұрын

For homemade spicy tartar I do an even mix of relish and minced banana peppers, along with the mayo. Onion and garlic powder can work nice with some smoked paprika, if that's your taste. Hope you like the idea. It adds some heat and a vinegar zing.

@compromisedssh Жыл бұрын

Man-- I'm sitting here with a cinnamon roll Verb bar as I watch this. I should've used Brian's code. I will next time.

@JFatzDaKeyz Жыл бұрын

So being from North Carolina, we typically use Grated Onions for the hush puppies. It provides a better water content to help use less of the other liquids

@evaz6177 Жыл бұрын

Very good recipe. I thought the tacos were excellent and then I saw this recipe. WOW, all your recipes are very good. You made me a follower of your recipes

@lindsayjohnston7465 Жыл бұрын

Thank you this is my favorite but never made at home Love your channel

@ArawnNox Жыл бұрын

I prefer to pan fry my catfish in smaller nuggets but this is good. I love catfish. I served it to a friend who doesn't like fish and he liked it.

@trevorreniger5670 Жыл бұрын

Mouth is watering from the first shot. My family is huge freshwater fish Midwesterners and my father still says Catfish is Mudfish garbage. Gimme some fried catfish or some blackened catfish and I'm a happy camper.

@rhettlover1 Жыл бұрын

Newbie here, terrific video. Now I know what swai is, pretty shocked at how expensive catfish has become. Originally from Florida, had lots of fried fish and hushpuppies growing up, usually the puppies went in the oil after the fish. That story of gathering up the leftover fish dredge, adding some water, cooking it up for the hungry dogs, y'all. Also lived in Iowa back in the day when catfish was the only fresh fish available. Lovely...

@TheBleepMan Жыл бұрын

Def putting this in my rotation. Thanks for errrrthang Bri 🐟🐟🐟🐟

@totollies Жыл бұрын

I just moved to Nashville a year ago and my dad and I plan on fishing this year - it's a good area for it. Hopefully we'll pull some catfish and give this a go!

@kimberlycooper6321 Жыл бұрын

Takes me back to summers when my family vacationed on Lake of the Ozarks & my folks would catch enough catfish, bluegill, & crappie to have a fish fry every week for a couple months..! I'll be subbing in GF flour & making this ASAP! Thanks for the bonus hush puppies recipe😊

@ploxxybb Жыл бұрын

hey bri, im from the illinois side of STL, 25mi east. I highly recommend doing something with Blue Gill, a surprisingly tasty fish. Deep fry is the preferred method, my family recipe: Andy's white AND yellow batter 1:3 white to yellow. single batter and fry. some markets over here will sell blue gill, but usually mom and pop shops, so may have to call around. We usually just fish for ours lol.

@mikemax9076 Жыл бұрын

Great Video as usual Brain. Takes me back to my childhood down south when we would have catfish grits and eggs sometimes with hush puppies for breakfast only difference being will used fresh caught catfish from the crick behind the house. Keep the great videos comin .

@aaronshkolny6824 Жыл бұрын

hey Bri your stew recipe is like crack. Every time i make it i cant seem to have enough and my familys always asking me to make more. keep up the amazing recipes Bri.

@arkangelarkangel1302 Жыл бұрын

Thanks for the education on Swai... cuz I bought alot of it and fry it up with butter because it's so cheap... your the first person I've ever seen that has told be careful with it. Much appreciated.

@lindaconroy7384 Жыл бұрын

Love all of your videos. Just had to tell you that I made your Tiramisu going on 3 times, next week will be 4. I made it as a dessert for Thanksgiving because my mom loves it, only ever had Olive Garden's version, which I didn't like. But I made yours and it was a big hit. It has been requested several times since and is the preferred version over any other. Thanks again and can't wait to make more of your delish dishes!

@BrianLagerstrom Жыл бұрын

that's awesome to hear. i'm so glad it has been a hit for you.

@mikek4024 Жыл бұрын

Your dipping sauce recipe is THE JAM!

@jackdraper2215 Жыл бұрын

Hey Bri! I miss your intro to the food. Now you jump right in to the recipe. I like when you take a moment to talk about what you did to prepare for the recipe and why you like it! But I still love your 10/10 videos either way. Can't wait to try this!

@kushagraN Жыл бұрын

Hey bri, ever tried frying batter of besan(gram flour). I've never tried using corn meal, we usually use gram flour batter for frying fish(fish pakora) at home and we definitely have a lot of vegetables coated in it as well (veg pakora). Ps if anyone couldn't already guess, I'm from India

@physicsfan314 Жыл бұрын

I really love adding some kernels of corn (fresh or frozen/thawed) to the hush puppy batter. Don't used canned corn for this recipe.

@justinbarnes6833 Жыл бұрын

Catfish is soooooo underrated! Very yummy fish when done right

@physicsfan314 Жыл бұрын

This type of dish is great with a good coleslaw!

@mmlearner Жыл бұрын

What else would I want???? Someone to do all those dishes. 😊😘😆

@BLVINEOCKERMVN Жыл бұрын

Brian! So thankful to have found you and Lorn way back when! Every SINGLE recipe I have tried has been amazing. Thanks for both of your hard work, on and off camera!

@jmoney6900 Жыл бұрын

The most important part of why to salt the fish is it draws out extra moisture which helps to prevent sogginess.

@evlkenevl2721 Жыл бұрын

I gotta have fries as well. Chips, as they're called across the pond. I also like to use cocktail sauce spiked with Sriracha for dipping. And pinto beans... Man, I'm hungry!

@sqike001ton Жыл бұрын

hey my gram makes hushpuppies she "blanches" her onions. she pops them in the microwave for like 45 seconds to "precook" them a bit. I don't know but it might be something to look into for cooking onions with adding any color to them.

@YouTube_can_ESAD Жыл бұрын

I am making this for my elderly parents tonight!! They grew up on the Arkansas side of the Mississippi, so they know great catfish and hush puppies!!

@w4in Жыл бұрын

just in time for Lent!

@erikbailey2525 Жыл бұрын

This looks fantastic!

@ryanspivey8969 Жыл бұрын

Finally, someone called comeback sauce comeback sauce instead of canes sauce! Brian I love you!

@BrevMcV Жыл бұрын

You got me! I was sweating thinking you were about to "eat this thang" without any comeback sauce! 🤣

@BrianLagerstrom Жыл бұрын

Need the CB!

@clashwithkeen Жыл бұрын

Onion granules/powder is crucial for hushpuppies, and old bay in the fish batter; at least for a north carolinian. also I didn't even know catfish was sold at supermarkets. I've never had any that wasn't caught by myself, family or friends. You should take up fishing Bri, I think you'd appreciate the zen it can bring; but mainly because I could imagine you in waders, flannel and a fishing hat adorned with bobbers, hooks and lures and kind of want to see that. I honestly get a sense of deja vu when I do imagine it, and I can't explain why that is.

@Missin44 Жыл бұрын

These hush puppies are very good. I added a couple teaspoons of creole seasoning that I needed to get rid of, they were pretty damn good.

@ankereisenman4824 Жыл бұрын

I wish I’d seen this earlier, I’d have fried fish ready for Friday in Lent!

@zimmejoc Жыл бұрын

socks & stocks, hell yeah!!!!!!

@jmichel70 Жыл бұрын

Thank you

@bananapeek4612 Жыл бұрын

Glad to see you made it Brian ! You deserve it

@ThatOneGuyWithAReallyLongName. Жыл бұрын

Anyone who "doesn't like fish" but isn't distinctly allergic to fish, should try fried catfish. I grew up in a small community in the midwestern USA comprised of 7 Germanic colonies (shoutout it out if you know what I'm talking about) that throws a 4th of July potluck "party" every year at the local park. Said "party" was where I first tried - and fell in love with - fried catfish, as well as any other form of fish other than the pre-fried fish sticks in a yellow bag. It's juicy, but not slap-you-in-the-face fishy, and flakes apart with even the lightest touch once you break through the shatteringly crispy cornmeal crust. I acknowledge that I, as an Iowan, do not have the best access to the freshest fish, and am experiencing a distinctly lower-quality product than someone who lives in a coastal state, but that should give you all the more reason to believe that you *have to* try this. The B Man's recipe successfully made my mouth water, even straight after eating lunch.

@hesido Жыл бұрын

Never knew about the phosphate issue. That explains a lot about how some frozen seafood really taste awkward whereas others taste much better.

@AdamDempsey Жыл бұрын

I have the same BirkenCrocs!

@kinginrust Жыл бұрын

you always make me want to try stuff my folks were weird about when I was a kid, this is going on my to try list c:

@RemFreeman Жыл бұрын

Thanks for this throwback recipe, Brian! This plus the shots of shopping at Schnucks is really making me homesick in the best way 😁

@jsimes1 Жыл бұрын

Oh man I'm not southern (born bred and spent my whole life in New Hampshire ... insular as all get out 😂 ) but I used to catch catfish (we call 'em hornpout in Cow Hampshire) in Lake Winnipesaukee when I was a kid and we would fry 'em up and it was the best. The real fishermen were going for trout and bass but we loved the catfish!! I'm definitely gonna give this recipe a try!! Up my catfish game!

@rabbit_scribe Жыл бұрын

I can't believe catfish costs that much now. Growing up down south we ate a ton of it! Along with fresh seafood (we lived on the coast) and crabmeat from crabs we caught ourselves on weekends--all what my father used to call "poor folks food." How times have changed ☹️

@morrius0757 Жыл бұрын

Thanks Bri for doing catfish, it's an acquired taste for some folks but I love it!

@BrianLagerstrom Жыл бұрын

I love it too, thanks for watching

@lolajacomino6574 Жыл бұрын

Thank you for this recipe. I love cat fish 🐟

@taylortay7554 Жыл бұрын

I was about to say that your “spicy tartar sauce” sounds suspiciously like comeback sauce. My go to dipping sauce for catfish and fried pickles, but really it’s good on everything…even salad.

@jksgerig Жыл бұрын

Can you show us how you clean/filter, store, and reuse frying oil? Also love all the content, I've learned a ton from you!

@patricklemire9278 Жыл бұрын

I’d be careful . Telegram is used to scam people on KZfaq. I’d need strong confirmation from Bri that it’s him.

@jksgerig Жыл бұрын

@@patricklemire9278 I'm sure it's not him, already reported that account

@bryanbailey6963 Жыл бұрын

Delicious!

@bricklayerpayne Жыл бұрын

Ancient bishops used to chart the Lenten season based upon the appearance of fish fry recipes on the Weeds & Sardines channel!

@woman4163 Жыл бұрын

Everytime you make a video I watch it and it seems impossible, but your explanations and research for preparation in materials make it possible I can't thank you enough. There is nobody like you. Please open a restaurant.

@nicolasfaucompret9764 Жыл бұрын

Hello, thanks for this video. Cat fish is not commoon/ inexsistent over here, but we have plenty of other varieties of fishes to fry, I'll go with it. What is the "hot sauce" made of ? Sriracha ?

@ddmcline3 Жыл бұрын

Please give us a cookbook already!

@rocknrollmanic Жыл бұрын

Thank you bri for going over the cheapness of Swai. Im doing a paper on food fraud and that's species is often substituted for expensive white

@waltercamp2881 Жыл бұрын

Looks good! The thing that has me triggered is when you take the food from the hot oil you should have your resting tray on the stove so you’re not getting oil on the floor and your Birkenstocks. With peace and love ❤️

@jabelltulsa Жыл бұрын

Great video!!

@logical_volcel Жыл бұрын

would love to try this with barra

@lorivanaman1664 Жыл бұрын

Hey Bri!!! Love your videos! Quick request: Can you do a video with your tips and tricks for cutting/dicing common ingredients? You seem to dice onions so easily in this, and it usually takes me like 20 minutes… Thank you for making such amazing content!

@GriffinCorreia Жыл бұрын

Made this for dinner this night and it turned out amazing. I had to stop myself from eating all the hush puppies before I fried the fish

@wcrb15 Жыл бұрын

"county ass Missouri style catfish" reminds me of childhood :)

@cookingwithmashal9104 Жыл бұрын

Wow fantastic recipe 😋👍

@AlexM-tx2vr Жыл бұрын

Brian, you have the best recipes on KZfaq! I can't wait to try this one. I have been making you shrimp taco recipe with catfish, and I was planning to make it tomorrow, but I might make this instead.

@zacmackey Жыл бұрын

HUSH PUPPIES! Yay! V excited for this one. Also, I love that you are using catfish. I actually make your etouffee dish nearly weekly (my family absolutely loves it, as do it!), so we pretty much always have catfish on hand.