Fish n Chips, My Secret Batter Recipe, Easter Special.

Рет қаралды 288,586

2 ай бұрын

How to make delicious professional Fish and chips at home, easy step by step instructions, from start to finish.
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Пікірлер: 1 000

@roadracing22 2 ай бұрын

John is a full legend. I’m glad you are a friend with us pure mortals.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

So kind RR, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/

@user-hp9cj5fv2h Ай бұрын

I think you mean morals ❤

@LadyPatriciaT 2 ай бұрын

I may never get to England but watching this channel makes me so happy here in New England, USA

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thanks for watching Lady P my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/

@mozzyquodo5532 2 ай бұрын

Your videos should be shown to kids in schools. You have a fantastic way of explaining things and they would actually learn how to prepare decent food from scratch. I received my skeleton gloves from you yesterday, many thanks, will do doing a bit of a binge purchase of lil equipment bits soon. Keep up the good work.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Wow, thank you so much for the support Mozzy, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/

@arminehanjargholi 2 ай бұрын

May be now I get why they say winni the poo bop it’s new but he should go in t. V show for kids making food .he makes here for Good Friday fish & chips but we eat Smokey fish but salty and hurbs and eggs like umlaet. For these day but this year get mix with my birthday so I am having my birthday today instead of tomatroe 💃🏼😇👧🏻🤩💫don’t want spoil my birthday 🎂. But this fish and chips there in England is best of best yum with batter winger and salt what els !? Haha

@dougle03 2 ай бұрын

Nice one John. Most internet cooks make simple foods overly fancy, but your recipies are brilliant because they are not over the top or just different to stand out, they are perfect and just what we need. Thanks

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Wow, thanks D, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/

@jeromethiel4323 2 ай бұрын

Agreed. You don't need the entire spice rack to make good food. For example, i love making cottage pie. The only spices and seasonings i use are salt and pepper. Let the ingredients speak for themselves. I could add some thyme and/or rosemary, and that'd be nice, but you DON'T NEED IT. If your dish is good, it'll be good without needing the "cheats." The natural flavors of the food will carry the dish.

@topcat8217 2 ай бұрын

Exactly, he does simple staple stuff well. Good to see

@applecorp 2 ай бұрын

I'm happy you mentioned warming up the plates before serving, it's amazing how many people don't do this, including pubs and restaurants.

@marybethwilliams5015 2 ай бұрын

Is it only me or does John’s voice remind y’all of Winnie the Pooh? Love watching your videos!

@nicholasgerrish6022 2 ай бұрын

I’m not sure Winnie the Pooh was a Geordie, but I expect it’s all something to do with Walt Disney. It usually is!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@davidtemple5934 2 ай бұрын

@@nicholasgerrish6022 Not sure if John would be super happy being called a Geordie either , He's a Mackem from Wearside .

@nicholasgerrish6022 2 ай бұрын

@@davidtemple5934 I’m just a poor old Southerner , who spent a good deal of time in the North West, and I don’t think that John will take umbrage on account of a small, but significant (to some), error, which appears quite complex, if one delves into the history. The subtleties of accents from the area is beyond me, and in my ignorance, I can only lump them together and label them as ‘Geordie’. Walt Disney has given Winnie the Pooh a Northern burr, which may remind Americans of the character, whereas I like to think of Winnie the Pooh as having an accent of the period in which the book was written, and from that part of East Sussex. It doesn’t matter much really, but I’m going to try the Fish and Chips recipe very soon. There’s nowt better than good Fish and Chips, wherever one lives in the U.K.!

@davidtemple5934 2 ай бұрын

@@nicholasgerrish6022 Point taken Nicholas , was just pointing out a regional error for those not in the know like yourself .

@zeusgb 2 ай бұрын

Scraps are an absolute must

@bravo2966 2 ай бұрын

A scrap butty with chips is one of the best foods in the world.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

👍Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@michaeltinney2080 13 сағат бұрын

I made this recipe last night for my son and I. I have never been to the UK so I don’t have any experiences to compare mine to but I can imagine that this recipe is what someone would get in the UK. I followed every detail of the recipe. I even used a digital scale to get my measurements correct. I have eaten fish and chips here in the U.S., South America and Europe. This was the best fish and chips that I have ever eaten in my life! My oldest son told me that thisnwas his favorite as well. My youngest son, who doesn’t like fish, tried it and like it a lot. I used halibut and Russet potatoes. Absolutely incredible. Excellent video with proper instructions. I will be joining the Patreon. Thank you, thank you, thank you.

@dral9971 2 ай бұрын

Friday is saved. Must run to the fish market immediately.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Yes good idea D, they sell out pretty quick this time of year. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/

@jamesstead2256 2 ай бұрын

Friday is saved must rent a boat and go fishing😂

@geralynpinto5971 Ай бұрын

Dear John, I'm from Mangalore, India. I out tried your recipe for the batter. It turned out so well, and my brother, who had lived in England for many years and eaten the famed English fish n chips, liked my preparation very much. He said that it was well nigh professional. I gave full credit to you and felt that I must let you know. Thank you immensely. I hope that one day when I visit England again, I'll be able to meet you. Hugs

@Fox-in-sox 19 сағат бұрын

Hi John, Kiwi here and I've been brought up on fish and chips. All through my childhood we usually had Fish and chips every Friday night, then as a uni student, at least once a week and so on ever after. Here the batter is the Intellectual Property and for each chip shop its their point of differentiation. Every suburb has a couple of shops and they are always extra generous on the chips so there is absolutely no need to cook at home. These days I live in Japan and although their Tempura is absolutely divine, they don't really get Fish and Chips. I'm definitely going to try this recipe at home. Thanks so much for sharing.

@JohnKirkwoodProFoodHomemade 18 сағат бұрын

Fantastic Fox-in-sox! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@Fox-in-sox 17 сағат бұрын

Thank you so much 👍

@ForestGrump 2 ай бұрын

Hi John, back in the day, my mum used to use something called 'Bird's Raising Powder' in her batter, it came in a tiny tin. Eventually it became unavailable, so I wrote to Bird's to ask why. They came back and said it had been discontinued but if I wanted a substitute, add a small amount of Turmeric to some baking powder. It's been our family tip for a long time.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Well there you go, I really can't remember where I got the turmeic recipe, I think it was one of my old bosses from about 50 years ago. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/

@delisebomer8654 2 ай бұрын

What a beautiful finish. I can hardly wait to add tumeric to my next batter 😊

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@dcus55 2 ай бұрын

John sounds kinda like Winnie the Pooh….

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@dcus55 2 ай бұрын

@@JohnKirkwoodProFoodHomemade Great videos, and I will attempt this recipe. Now figured out why your voice sounded so familiar…

@nigelbalcarres585 2 ай бұрын

He does! Never thought of it until you mentioned it. He's famous everywhere

@reece1929 2 ай бұрын

Yes! I immediately started smiling. His voice is so soothing. 😊

@curtanderson4145 2 ай бұрын

lol he does..

@laetitiafaivre6214 Ай бұрын

I've just tried this recipe. A huge success ! I'm from France, so I used a French lager. Thank you for this recipe! I'll use the rest of the beer to make typical crêpes.

@JohnKirkwoodProFoodHomemade Ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

@tmac160 2 ай бұрын

That looks lovely John. Takes me back to Friday night's treat as a kid in Gateshead when a fish paper (fish'n chips) cost 1/6d (7p). Salt and vinegar and heavy on the scranchions. 😂

@davidtemple5934 2 ай бұрын

You my friend are the first person I have seen referring to them as scranchions , thought it was just us from Hebburn who used that term !!!

@hannahunderhay8642 2 ай бұрын

My Mom (91 years old) and I enjoyed a lovely supper, John. Thank you for your generous explanation and kind teaching. Happy Easter to you and your family.

@JohnKirkwoodProFoodHomemade Ай бұрын

Thank you, and I hope you had a happy Easter also. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@onaona. 2 ай бұрын

"Freebie for the cook"... it made me chuckle 😁

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@benthomason3307 2 ай бұрын

Here in the States there was this cartoon I watched as a kid called _Ed, Edd, & Eddy_ about a trio of three namesake friends and their harebrained attempts to make money, frequently through the construction of elaborate jerry-rigged rube golberg devices. One episode had them attempt to automate the process of cooking potatoes into fries/chips, and I distinctly remember that the task of slicing the potatoes was accomplished by pneumatically launching them through a tennis racket.

@hagfishhagfish9274 2 ай бұрын

Thanks John 👍 Ex UK here in NZ. Love your work on the channel and a great insight for those who are not UK but want to try some proper UK grub, not just the southern fancy stuff. Your pastry recipe along with the various fillings are awesome and I love serving them to my kiwi friends who are like 😲🤗🤗 Legend!

@25is27 2 ай бұрын

Fish and Chips is from the South. East London.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@kellyfreeman6275 2 ай бұрын

I am having to wait for the cookbooks. As I asked my wife to get them for my birthday. Since all the meat pie recipes of John’s I have made. Are absolutely fantastic. I cannot wait to try this one also.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Fantastic! I hope you enjoy the recipe. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@jennivanhart3016 2 ай бұрын

Kiwi gal here who loves her fush n chups! Will be giving your recipe a go in the near future, thanks John!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@nicolaemarian7009 2 ай бұрын

....Oh my GOD !.....Help me (!)....Fish prepared....I love fish !....

@paulineclarke5388 15 күн бұрын

When I was a kid in the sixties the chip shop used to give us bags of scraps for free, the fish looked amazing definitely going to make this

@JohnKirkwoodProFoodHomemade 14 күн бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@shansolos 2 ай бұрын

I've been waiting years for a recipe like this! My family's from co.Durham every Friday our stepdad would get us fish n chips n batta bits! Big memories! ☺️

@bravo2966 2 ай бұрын

*Scraps

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Hope you enjoy. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@bigDcstx 2 ай бұрын

We call the extra bits "extra crispies" here in Texas where I'm from. Sometimes my Grandma used to add a little extra flour to the batter, to make it thicker, and fry 'em like little pancakes. We called those "dummies" since they imitated the food, but were just batter.

@haeleth7218 Ай бұрын

When I moved to West Yorkshire from Liverpool I got fish & chips. The woman asked me if I wanted "scraps" and I thought she was asking me if I wanted multiple fights at first! 😆😆 (I had never heard of this term/extra product). They are lovely. Great video!

@JohnKirkwoodProFoodHomemade Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@jimgoddard5672 2 ай бұрын

You have my subscription, had my first fish and chips in gravesend in the 70's on our annual England trip to visit aunt Barbra (dads sister) he was an ex pat living in the Bahamas, great memories and I am craving some fried cod now!!!

@JohnKirkwoodProFoodHomemade Ай бұрын

Welcome aboard my friend, and thank you for supporting the channel.

@nicholasroberts9618 2 ай бұрын

Great! Just in time! Cheers!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Perfect! Nick. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/

@nicholasroberts9618 2 ай бұрын

@@JohnKirkwoodProFoodHomemade Thank you!

@stewartmcmanus3991 2 ай бұрын

Hello John, missed your videos, glad you're back.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@eileenrobson Ай бұрын

Oh my goodness another fab dish just had fish and chips batter wonderful thanks John 👍

@jamescaron6465 2 ай бұрын

Your batter looks amazing. Down here in the deep south shrimp is everywhere and I bet your batter would go very well with some nice big royal red shrimp

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Sounds great!

@jamescaron6465 2 ай бұрын

@@JohnKirkwoodProFoodHomemade Yes it does, John, thanks to your great recipes! Royal reds are a species of shrimp that get pretty good sized and have a texture similar to a lobster tail and they taste lie a cross between a shrimp and a Maine lobster. Come on down and visit us and see for yourself!

@melodymccullough5262 2 ай бұрын

I agree! I live in Texas, and that sounds delicious! ❤

@jamescaron6465 2 ай бұрын

@@melodymccullough5262 especially with Good Friday this week! Maybe a little buffalo sauce on top!

@philipatkinson7039 2 ай бұрын

Lovely fish and chips mr kirkwood. A man who i know used to use lemonade for his batter and I've tried it and it's absolutely delicious. I'll be adding turmeric from now on tho sir 😊😊

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@warriorqueen1609 2 ай бұрын

OMG I JUST SENT THIS TO MY DAUGHTER BECAUSE THIS MEAL IS ONE OF MY FAVS BUT MINUS THE PEAS!!!!! ASPARAGUS, BROCCOLI, SPINACH OR BRUSSEL SPROUTS FOR MEEEEEEEEEEE 😂😂😂😂😂😂 🤪🤪🤪🤪🤪🤪 THANKS BROTHER AS THAT'S A GREAT MEAL FOR ALL AGES!!!!! 👏👏👏👏👏👏

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@danravenna2974 2 ай бұрын

That is a great recipe! I learned with your hack of using salt on the filets. If you ever adapt this for an air fryer, I am all in! Thanks.

@umbrellacorp. 2 ай бұрын

My wife absolutely loves the British Fish & Chips. And she's correct, it does tastes good. 🥰👍💯

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Oh yes! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@mrkphilippines1194 2 ай бұрын

Wowww, This looks amazing John, Thanks for sharing.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@annette8986 2 ай бұрын

I totally agree on the hot plate

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@murdocparrish7305 20 күн бұрын

Oh Ma'God, that fish and chip's, looked exactly like the fish and chip's. That was sold here in the United States, I'm here in Columbus Ohio. But I grew up eating it, and it was absolutely delicious. And I am definitely making this recipe next Friday, Thank You so Much 💯💯👍🏾👍🏾

@JohnKirkwoodProFoodHomemade 18 күн бұрын

Fantastic! Go for it. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@swc2019 2 ай бұрын

Thank you for such a clear, concise video!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@oiputthatback7361 2 ай бұрын

Deep intake of breath , oh my goodness it look great. Scraps my favourite . Thank you.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@barryedgington6812 Ай бұрын

Your fish and chips recipe is looking scrumptious! Thank you. Helene

@JohnKirkwoodProFoodHomemade Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@mightymouse2893 2 ай бұрын

As a self proclaimed Friday fish fry expert (here in Wisconsin its not just for Lent, its year round) I wish I had eaten this while in England vs what I had, fish looks crisp not the mush I had, and the fries/chips look delectable. As always well done and thank you.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@philipB31 2 ай бұрын

A scholar & a gentleman, as always.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@nigelleyland166 2 ай бұрын

As if by magic, as I sit here peeling me tatties for my fish n chips, John pops into my notifications! I will however be having bread crumbs on my fish as that's how it came out of the packet and it'll be cooked in the air fryer. It's not going to taste as good, but at least it'll sate the hunger watching this vid has given me! Keep em coming John.

@titachotv 2 ай бұрын

❤❤❤

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you Nigel, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@sunshinefactory2402 2 ай бұрын

Thank you so much! I've wanted to try authentic fish and chips FOREVER, and now i can make my own! Love all of your videos! Thanks again Mr. K! ❤

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@DearBoi-mg2fb Ай бұрын

That batter looks amazing! I'm going to make this recipe! Fish and chips with my dad's favorite!

@JohnKirkwoodProFoodHomemade Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@guttersnipe4270 2 ай бұрын

My father in law used to sound very similar. He was from Durham. Lovely man.

@orlandonelthorpe9027 2 ай бұрын

Haven't tried it yet, but it looks fab as always John. And thank god you heat the plates before serving food. I'm tired of telling my friends to do the same!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@valeriesmith7708 2 ай бұрын

My mouth is watering. I'll be making Fish and chips very soon.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@opwave79 2 ай бұрын

Thanks for sharing your recipe. I love fish and chips and I’ll definitely make this for Good Friday.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@user-sm8wf2qv3q 2 ай бұрын

Fish and chips is the best takeaway ever

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@leighlyle2304 2 ай бұрын

Those “batter bits” are also popular in Japanese tempura. Over there they are called “tenkasu”

@cyndifoore7743 2 ай бұрын

This looks wonderful. I like my fish dipped into Heinz catsup with Frank’s Red Hot mixed in. Yum!

@SCW1060 2 ай бұрын

I will have to make this because Fish and Chips is one of my favorite foods to eat

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@SCW1060 2 ай бұрын

Thank you John

@soccertl 2 ай бұрын

Thanks for the tips! I always wanted to get batter like that and now I know how.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@josephinemurphy6443 2 ай бұрын

i''ll make this fish on Good Friday thank you.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@katydidiy 2 ай бұрын

Well, i know what im cooking for dinner tomorrow! Thanks John❤

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@theopistipapachristoforou454 2 ай бұрын

Dearest mr. John.just wrote ur fish &chips in my book.Especially the batter.A friend ask me one day if i knew to making on code fish and chips because we used to have it prepared and selling in our supermarkets in s.afrika years ago and others making preparations and frying4 us and the batter been made with yeast like do bread.so now I read yours so easy and good and im happy to keep recipe.congratulations on ur video explanation.thanks.you r the best.

@Bludgeoned2DEATH2 2 ай бұрын

John, you’ve outdone yourself here! The way the batter just CRISPS omg it’s mouthwatering, thank you!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@leonardedgarsr2014 2 ай бұрын

Reminds me of how my wife's grandmother made them in her fish and chip shop in Nelson, Lancashire. They were outstanding ..I have to try your recipe...I am sure they are outstanding as well!!!! Thank yiu.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@user-hp9cj5fv2h Ай бұрын

Hi John it’s Bob Cooney I have had 4 heart attacks now and 3 strokes 😢 I’m just glad I’m still here

@JohnKirkwoodProFoodHomemade Ай бұрын

Sorry to hear that Bob, I'm pleased that you are back on the mend.

@user-hp9cj5fv2h Ай бұрын

@@JohnKirkwoodProFoodHomemade Thank you John ! Means the most to me hugs

@HeartofPortugal 2 ай бұрын

Epic! Love crispy fish and chips. Thank you John

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@karenvanderbeck 2 ай бұрын

I would love this delish looking dish right now. Enjoy the Spring Holidays!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@DouglasTechReviews 2 ай бұрын

John I’ve been hanging out for a decent English fish and chips ever since I moved to Australia Their batter is doughy and soft Not as amazing as this Just cooked it for my wife and I and it’s a winner Thanks legend

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you Douglas, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@misspaula7542 2 ай бұрын

American here, and this recipe looks absolutely perfect!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you Paula, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@theaustralianconundrum 2 ай бұрын

For the millionth time? It's the potato starch that triggers the massive Insulin response and the inherent predisposition to becoming Diabetic and also inflammation of the cardio vascular system. The Lard oil used for the frying offers the very best heart health and slows the Insulin spike. Why do people still believe the Kellogs USA carbs lies from the late 1940's? Get informed mate!@@JohnKirkwoodProFoodHomemade

@paulrumbold2436 Ай бұрын

As an Englishman this is a super English tradition . It’s one of the best ? It is the best food channel on utube by a country mile .

@kochworkschock 2 ай бұрын

Thank you, I have been waiting for this recepi for years!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@kochworkschock 2 ай бұрын

@@JohnKirkwoodProFoodHomemade I am a german Chef and always looking for professionelle recipes. Have been working near berkhampstad in the early '90. In fact I do miss britain a lot!!

@LindyLoo40 2 ай бұрын

You made my mouth water, scraps in Lancashire, scratching in Midlands. I am going to cook at this. 😋😋

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@sharonpond5967 2 ай бұрын

Thank-you John I've been waiting for this for ever. My hubby and I have just returned home to NZ from a 3 month holiday in the UK visiting my husband's parents and siblings. We had fish n chips many times and they were soooo good. The crunchy bits really add a nice crunch. I will make this for hubby's tea on Good Friday, hopefully I'll be able to perfect your recipe, giving him a taste of home. Thank you again. John you rock!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Wow! Thank you Sharon, I hope you and your Husband enjoy the recipe. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@MaiRaven3 2 ай бұрын

Oh great! I love this and don’t have a deep fryer, kind of afraid of those anyway. ♥️🙏🏻✨❣️

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Hope you enjoy Mai. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/

@petercapper4590 2 ай бұрын

Boiling oil is dangerous, but if you invest in a electric deep fat fryer then the temperature is regulated, if you do as John says there is virtually no danger. When cooking anything always be in the kitchen with it and you should be fine.

@itchy2day187 2 ай бұрын

That's the family's tea sorted for next week!!! I love this channel, the instructions are so easy to follow. The chicken curry recipe you did a few years ago went down a treat, so I can't wait to try this 👍

@JohnKirkwoodProFoodHomemade 2 ай бұрын

@NaCreagachaDubha 2 ай бұрын

That looks absolutely gorgeous, John! Many thanks

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@jamiemaguire6988 2 ай бұрын

I just know those chips between 2 well buttered slices of bread with brown sauce would absolutely slap

@DogFish-NZ 2 ай бұрын

I do love fish tigger ❤️

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thanks for watching J my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/

@ajconstantine3593 2 ай бұрын

John, another walkoff homerun recipe! I almost _wept_ watchin this! 😮‍💨 I just received your Patreon package and cannot thank you enough from the wife & I! Such a gracious guy! 👍 You have made a huge impact in our kitchen and you’re now a household word: “John” 😅🤷‍♂️ “I’m makin John’s fish & chips Sunday!” 🙏🤟✌️

@JohnKirkwoodProFoodHomemade 2 ай бұрын

😁👍 Thank you my friend. I'm please you and your wife enjoy the channel.

@wilsonchen8767 2 ай бұрын

Yummy! The is a fabulous frying fish, chips, and batter bits dish. I will try it soon. Thanks for teaching.

@JohnKirkwoodProFoodHomemade Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@kima.6611 2 ай бұрын

His Scotch Pies are heaven. I don't see this recipe being any different.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@catherine59226 2 ай бұрын

This is perfect for Lent! ❤

@titachotv 2 ай бұрын

Yes ❤❤❤

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@barbaramalevitch1802 2 ай бұрын

Minus the tartar sauce or lemon. Remember they gave Jesus Gall, sour vinegared wine when he was thirsty in his last moments. Anything like that is a no no if your going by bible scripture!!!

@catherine59226 2 ай бұрын

@@barbaramalevitch1802 You cook your way, and I’ll cook and garnish John’s way. It’s perfect. Enjoy your day and Easter!

@jpdevilliers3768 2 ай бұрын

I've been baking John's ciabatta for ages. It made me a rock star among friends and family !

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

@barbarafinn9499 2 ай бұрын

I will be trying those very soon. Yum! Thank you for showing us the correct way to make fish and chips👍👍

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@johnlister1846 2 ай бұрын

Thanks John. Will be trying. Love your no-nonsense recipes.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@mymodernhomestead 2 ай бұрын

Oh my goodness! That looks like absolute perfection! Thank you for sharing!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@user-rd8me6pv5i 2 ай бұрын

ХОРОШАЯ ПОДБОРКА РЕЦЕПТОВ !Спасибо Вам !👍👍GOOD SELECTION OF RECIPES! Thank you!👍👍

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thanks again my friend.

@annettefaulkner7235 Ай бұрын

So happy to find your cooking channel John 😊

@beatricepeter995 Ай бұрын

😮Close. The butter tip appre iated 😊

@Mike_5 2 ай бұрын

The batter is the thing that ties this meal together and puts a smile on your face - Nice one John for sharing your no so secret anymore recipe with us all 🙃

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@FraochFlanagan 2 ай бұрын

Thank you John. I am looking forward to trying this recipe; especially after realizing where I have made my mistakes in the past. I failed to add the salt onto the fish fillets and place on paper towels to drain, before cooking. I also made the mistake of adding the salt to my batter. I am so happy to have found your channel a while back, and of course I am subscribed. You are a treasure.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Welcome aboard, and thank you for supporting the channel.

@SmallWonda 2 ай бұрын

Hmmmmmmmmmmmmm looks so good, John - I like lemon juice, too! I'm hungry!!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@robinvarnadoe8429 2 ай бұрын

One of My favorites! Love the crispy batter pieces. I like mine with either lemon or malt vinegar.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@luimackjohnson302 2 ай бұрын

Thank you Mr. John Kirkwood for sharing this very appetizing fish & chips. Greetings from Madang, Papua New Guinea!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@1wascallywabbit 2 ай бұрын

THANK YOU for sharing your recipe! This looks absolutely scrumptious. (It's only 730am where I'm at while watching and now I am sooooo craving this!) And thanks for giving the measurement & ingredients as you add them...however, I was hoping to see the written recipe, but your link is not working.... Please fix the link to the recipe. The link takes us to your website, but not to the recipe directly. And when you search for it, the page comes up.. But once you click on the "read more" link it kicks you off the recipe page and back to the home page (I love malted vinegar on mine...I think I get fish & chips just to have an excuse and vessel to consume the malted vinegar 😉)

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@williamfotiou7577 2 ай бұрын

Greetings from across the pond, my friend. I'm all for calling fries, chips. Cheers, mate!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you William, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@DaughterOfChristJohn14.6 2 ай бұрын

Thank you dear John for this wonderful recipe, my husband and I love fish, and my favorite is the battered fish 👍. May the LORD Jesus Christ bless you and your family always 🙏🕊😇.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you and God bless you also my friend.

@destinycaptain247 2 ай бұрын

This channel is great. It’s like Whinnie the Poo is hosting.

@lubear4053 2 ай бұрын

now i know why my batter was always terrible i used a whisk haha

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Yeah, you've been beating the gas out of it. adding salt to the batter does the same. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/

@justme5923 2 ай бұрын

I love to hear your voice very soothing

@JohnKirkwoodProFoodHomemade Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@sheilasullivan1950 2 ай бұрын

Ooh, you made my heart sing! Originally from south yorkshire. It was my job to run to the chipper of a friday, to get fish n chips n mushy peas for 8 of us. I was a srawny kid, so they always gave me a triangle of butchers paper full of scraps of batter to munch on as I waited. Soak it all in salt n vinegar and into the newspaper bundle, into my reusable string bag and RUN!!! For home lol. Piping hot still when I got there. 3 streets. 64yrs now and it's still my all time favourite meal. Miss it. Just in the nick of time for me here in California. No competition, I'm the one hit wonder in the kitchen. So holding my breath and giving it a whirl this good friday. Wish me luck and?? Thank you so very much for posting this! Hoping you have a lovely easter and get spoiled goodoh!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Good luck Sheila. I hope it's a big hit. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

@walkure48 2 ай бұрын

I've always been a lemon lover and never cared for tartar sauce. Malt vinegar would be a solid second choice. Like many here, the big revelation for me was turmeric, which I'm adding to my to-do list!

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/