From the Bengali province of Machh Bhat and Macher Jhol, Chef Ranveer Brar brings you a special, flavourful Bengali delicacy - Fish Paturi. A unique dish poached and cooked in banana leaves. Enjoy flavours from all around the country and bring them home to your plate with ‘India in 21 Recipes’.
Prep for this mouth-watering recipe with Victorinox Swiss Modern Knives.
Preparation time 10 minutes
Cooking time 12-15 minutes
Serves 2
Ingredients
For First Marination
450 gms (or 5-6 pcs) Rohu machh (Labeo rohita) cut into darne, रोहू ​​
Salt to taste, नमक स्वादअनुसार
¼ tsp Turmeric powder, हल्दी पाउडर
For Paste
2 tbsp Yellow mustard seeds, soaked overnight, पीली सरसों
½ tbsp Red mustard seeds, soaked overnight, लाल सरसों
1 Green chilli, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
2 tsp Mustard oil, सरसों का तेल
1 inch Ginger, peeled, slice, अदरक
1 ½ inch Fresh coconut bits, ताजा नारियल
For Second Marination
¼ cup Curd, beaten, दही
Prepared Paste, तैयार किया हुआ पेस्ट
½ tsp Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार
1 tsp Mustard oil, सरसों का तेल
For Tempering
2 tsp Mustard oil, सरसों का तेल
1 tsp Panch phoron (cumin seeds, brown mustard, fenugreek seeds, nigella seeds, fennel seeds) पंच फोरन
2 tbsp fresh Coconut, bits, ताजा नारियल
1 Green chilli, cut into half, हरी मिर्च
½ tsp Lemon juice, नींबू का रस
Other Ingredients
Banana leaf, केले का पत्ता
Gobind bhog rice (optional) गोबिंद भोग चावल
For Garnish
Green chilli, हरी मिर्च
Lemon wedge, नींबू
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Knives used in this recipe:
Swiss Modern Wood Office Knife, 15 cm: bit.ly/SMW15
Swiss Modern Wood Carving Knife, 20 cm: bit.ly/SMWCK20
Swiss Modern Wood Santoku Knife, 17 cm: bit.ly/SMWSK17
Victorinox Universal Peeler: bit.ly/UniPeeler
Swiss Modern Wood Knife Block: bit.ly/SMKnife...
#IndiaIn21Recipes #MyVictorinox #ChefRanveerBrar #FishPaturi