Fish pies (9 pcs)
Dough:
300 ... 310 gr. flour
150 ml water + milk
10 gr. pressed yeast or 3 ... 4 gr. dry
20 gr. sugar
1/2 tsp salt
35 gr. butter, soft
1 egg (1.5 tablespoons for greasing pies)
Filling:
200 ... 250 g. fish
100 g boiled rice
2 boiled eggs
1/2 onion
dill
salt pepper
lemon juice
+10 ... 15 gr. butter
You need to bake pies at 428 F - 15 ... 18 minutes. The baking time and temperature will depend on the particular oven.