How to make the best No-bake Oreo Cheesecake with just 5 ingredients! A creamy cookies and cream cheesecake, with a buttery Oreo cookie base, topped with more Oreos! No oven, no eggs, and no gelatin needed, and it's really quick and easy to make.
You'll find all the ingredients listed below and timestamps for each stage of the baking process.
This is one of my most popular dessert recipes of all time, so I just had to bring you a full-length tutorial. This cheesecake is 8" in size and easily serves 12-14 people. It's a perfect showstopper dessert to place on the dining table.
You'll need a whisk for this recipe - You can use a hand/balloon whisk, but I do recommend using an electric whisk/mixer or stand mixer to make it quicker and easier.
I use a food processor to crush the biscuits, but you can use a bag and rolling pin if preferred.
Ingredients:
For the base and topping:
36 Oreos + 5 Oreo’s (halved) for decoration
90g unsalted or salted butter, melted
Cheesecake:
450ml Double cream/heavy cream cold
500g Full-fat cream cheese, room temperature
120g Icing sugar/powdered sugar
14 Oreos, broken into pieces
Instructions:-
00:00 - Intro
00:43 - Making the base
02:25 - Making the filling
05:00 - Adding the topping
06:30 - Slicing the Cheesecake
07:15 - Taste Test
07:50 - Outro
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If you would like to check out my Oreo Magic Bars Tutorial recipe, click here:
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And my Best Cookie Pie Recipe! Tutorial here:
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#cheesecake #tutorial #recipe