Five Incredible 30 Minute Dinners with the Help of the Instant Pot!

Рет қаралды 192,910

Күн бұрын

#acrehomestead #cookwithme #dinnerrecipe
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00:00 Intro
00:37 Spaghetti Carbonara
05:44 Smoky Sausage & Bean Soup
11:00 Chicken & Dumplings
18:35 Thai Basil Fried Rice
24:53 Sausage & Shells
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Пікірлер: 670

@nikkinorth6910 8 ай бұрын

<a href="#" class="seekto" data-time="37">0:37</a> Spaghetti Carbonara <a href="#" class="seekto" data-time="344">5:44</a> Smoky Sausage & Bean Soup <a href="#" class="seekto" data-time="660">11:00</a> Chicken & Dumplings <a href="#" class="seekto" data-time="1115">18:35</a> Thai Basil Fried Rice <a href="#" class="seekto" data-time="1493">24:53</a> Sausage & Shells

@AcreHomestead 8 ай бұрын

Wow Thank you so much!!

@chab1rd155 8 ай бұрын

What kind of white wine do u cook with please? Would appreciate if u could give me the brand name if possible. Also WHERE do u get ham broth??? Ty and im enjoying ur shows!

@pattijesinoski1958 8 ай бұрын

How long would you cook if using gluten free pasta?

@alicia8330 8 ай бұрын

@@chab1rd155She uses any. You may have one you don't fancy drinking so much, use that. Becky makes her own broth.

@chab1rd155 8 ай бұрын

@@alicia8330 thank you!

@PressureLuck 7 ай бұрын

As the author of the book you cooked these five recipes from (my name is Jeffrey Eisner), I'm so glad and honored you tried FIVE of my recipes! You did a GREAT job! It's always an honor to have someone use your recipes as a blueprint and then put their own twists on it to make it their own. As for the Thai Basil Fried Rice, I wouldn't have suggested regular basil as that's definitely a more Italian/Mediterranean flavor, but rather fresh tarragon leaves as mentioned in the book - they give a similar flavor to Thai basil with that anise touch which isn't as easy to find. Again, great job!

@james_thegirl 7 ай бұрын

fantastic!!!!

@lisabania1337 7 ай бұрын

Love your channel too!

@kathycamasso6672 7 ай бұрын

I'm loving this book so far, thank you!

@Jules8294 6 ай бұрын

@PressureLuck I LOVE your channel, your beef stroganoff has never been more received by my family!!!

@stacyknoppik3736 6 ай бұрын

Because of this video, I now own 3 of Jeffrey’s books! Can’t wait to try more of these recipes!

@srockie7943 8 ай бұрын

My granddaughter and I watch you together. When we taste something we like we do “Becky eyes”. Whenever you do it, it makes me smile.

@scotserve 8 ай бұрын

I know what you mean about becky eyes when she likes something, but she does have beautiful eyes to start of with.

@caitriley1255 8 ай бұрын

I’m waiting for milestone/anniversary/celebratory “Becky MMhmm mmhmm” complication video~!!

@princessalways4eva 8 ай бұрын

❤

@AcreHomestead 8 ай бұрын

That warms my heart! Thanks so much for watching!

@deannawiederhold3326 8 ай бұрын

@@AcreHomesteadcan you do the same thing in a regular crockpot?

@cutemoth6924 8 ай бұрын

Becky…I just want to give a personal thank you to you and your channel. I used to cook, bake and even garden a little all the time until a few years ago when I ran into some health problems and couldn’t do those things. I got out of the habit of scratch cooking and the joy it brings. I recently started watching your videos and they have sparked my love of all those things again. I’m even planning out next years garden!! So thank YOU for being you and helping me find that passion again ❤️

@benji8000dk 8 ай бұрын

❤❤❤❤

@stephaniebujold6631 8 ай бұрын

Hello Becky!! I just wanted to let you know (I didn’t know either until this past year) that with sesame oil you want to add it to your dishes towards the end as the flavor greatly diminishes when sautéed under high heat. Hope this helps! ❤ thank you for all you do.

@nancycaputo6669 8 ай бұрын

Hi Becky, the fried rice recipe calls for Thai basil which has a different flavor profile than Italian. You should try it and maybe grow some next year. It really took off for me & I LOVE the flavor!

@hb7282 8 ай бұрын

Also, Hoisin sauce is a good sub for oyster sauce

@AuntieD. 8 ай бұрын

I recommend growing Thai basil and Holy basil. Thai basil has a mild licorice taste. Holy basil (tulsi) is also used medicinally, and adds a spicy basil flavor.

@christinehardy2059 8 ай бұрын

I am using the recipes you post and they are so easy and SO yummy. My husband enjoys me watching your posts because he gets to eat the results and loves them!!

@AcreHomestead 8 ай бұрын

Aw that makes me so happy!

@ketokhuleesi4451 8 ай бұрын

Mine too, mine too. 😂😅😂

@Meeminator603 8 ай бұрын

After watching one of your earlier instant pot videos, I purchased one about two weeks ago. I'm in heaven! I studied and studied and made sure I knew how this sucker works, so I wouldn't feel nervous about PRESSURE lolol. I just last night made an impromptu chicken and rice dish, oh yes, in MINUTES, and I just have to say without your encouragement I don't think I'd even have tried. Thanks for all you do to inform and encourage, as well as inspire. You're one of a kind.

@user-vn6yp5dl2q 6 ай бұрын

Hey Becky, I watch you on u-tube every night. you have taught me so much. you are an inspiration to all of us. love your beautiful family.

@terrypark4331 8 ай бұрын

I am just a recent subscriber and enjoy your cooking and homesteading,I have watched so many of your videos, I cannot get enough of them. Lol! You are very pleasant to watch and you have such a kind and generous personality ❤

@AcreHomestead 8 ай бұрын

Wow thank you so much! I am happy you are here!

@jonesfamily9119 8 ай бұрын

Becky. My grandma always made me a bunch of her veggie soup before she would go to Florida for the winter. I recently made it in the instant pot and it was soooo easy. Cook a roast in the instant pot for about an hour on manual with just a few cups of water or broth and salt and pepper. When that finishes pull out the roast and put in 2 to 4 diced potatoes, a diced onion, 3 diced carrots, 1 to 2 can of diced tomatoes, can of peas, 2 cans green beans and a can of corn (I leave all the juice from the veggies. I don't drain any of them) . Season with more salt and peppr and cook on manual for 10-12 minutes. When that is finished add in your shredded roast and serve. So yummy and brings back memories! Hope you enjoy it too! It makes quite a bit but freezes beautifully! She would always freeze a bunch of tubs for me to last all winter!

@rosemaryus-ct6151 8 ай бұрын

i dont care for frozen potatoes; dont u find they have an odd consistency?

@jonesfamily9119 8 ай бұрын

@@rosemaryus-ct6151 I don't like frozen potatoes either but for some reason this works. I don't freeze any of my veggies except for corn bc of that reason but when they are in this soup and cooked already it reheats just like it was fresh made

@rosemaryus-ct6151 8 ай бұрын

@@jonesfamily9119 ok miss jones i would like very much to try it. how big of a pot roast did u use? and u like how it reheats [stew is like soup; it gets better] but ur grandmother froze it and the potatoes were still ok? i may also use all fresh veggies, if u have further advice.

@rosemaryus-ct6151 8 ай бұрын

@@jonesfamily9119 uno what it just occurred to me that i can make it and freeze it without the potatoes and just throw some in when i defrost the soup.

@jonesfamily9119 8 ай бұрын

@@rosemaryus-ct6151 I usually use a 2-3 lb roast just depends on how much meat you would like in it. The potatoes do hold up really well after being frozen. I dice them as I like small pieces of everything in the soup so you don't notice a texture change. I am sure all fresh veggies would work just as good. You shouldn't need to adjust cooking times either as I do fresh onions, carrots and potatoes when I cook it. Everything else is veggies I have canned except for the corn that I like to freeze. It's not a very specific recipe just add how ever much of each veggie you like. I usually do pi to for everything but the green beans and tomatoes I do a quart. I also do a manual pressure release both times as I am not patient lol. It reheats just as if it was freshly cooked.

@megantopczewski 8 ай бұрын

I can’t tell you how much I LOVE your channel!! I’ve been telling my husband for years that we need food in the freezer for nights I don’t want to cook but I never knew what to make and freeze. I’ve made Italian stuffed peppers, honey sesame chicken, fajita bowls, and the smashed chicken. ALL DELICIOUS!! You’ve motivated me to turn my leftovers into new meals and transformed how I think in the kitchen. I have always loved cooking, baking and generally all things kitchen but now I have new motivation and a new outlook!! That’s saying a ton! I can’t get enough of your videos. You are so enjoyable to watch and I love that you open the video with hello friend because you make your audience feel like we are your friends. Thank you for all that you do a thousand times over!!! Also I just put the cookbook from today on hold at my library. I can’t wait to pick it up and get cooking.

@angelinemutsengi2148 8 ай бұрын

Never miss a video. I grew up around farming and my dads a farmer so it warms my heart to learn from the both of you and eventeach my dad a thing or 2 that YOU'VE taught me. Made me want to get into growing my own food. Lots of love from across the pond to you, baby Acre and the lovely Josh. Thank you for all you do for us! ❤

@sandrab4394 8 ай бұрын

For those who do not have an instant pot and are older, use your pressure cooker instead. :) I did not want to miss these delicious recipes she makes, but have the old "instant pot", the pressure cooker. Love these recipes! The chicken and dumplings look amazing!

@ruthrogers8011 8 ай бұрын

Becky, I have a suggestion for you: If you're going to divide a recipe for double or triple it, it would be well worth it for you to write (or type up) those measurements before you start cooking. You'd only have to do the math and note the amounts once, and then you would be able to ensure that you're not miscalculating things on the fly. Easier to duplicate it if you want to prepare the dish again without having to try to remember what you did, as well as make any modifications you want.

@rosemaryus-ct6151 8 ай бұрын

fyi that's multiplying a recipe; dividing is doing half a recipe. and this is good advice. my recipe book back home had lots of notes in it lol.

@stephieann8991 8 ай бұрын

I purchased the cookbook after watching your video! I’ve had my instant pot for years and have a number of cookbooks for it but this one is top notch!!! Made beef and barley soup the other day which was fantastic but tonight I made the sausage and shells. Good golly it’s absolutely delicious 😋- we added some red pepper flakes at the end and enjoyed this with crusty Italian bread. Love your channel and enjoy finding new recipes to try.

@TemperedStorm 8 ай бұрын

A dumpling shortcut that works well is to use flour tortillas. Just treat each one as fresh dough rolled out and cut each tortilla into the shapes you desire. It puffs up just like regular dumplings.made by hand.

@erinjh89 7 ай бұрын

Or you could just get frozen dumplings from the grocery store and they're already perfect

@erinjh89 7 ай бұрын

@james_acres duh!!! Lmao, my comment was in response to the lady saying use tortillas sooooo, I was giving her another option because clearly she dont want to do the SIMPLE task of making dumplings by herself!!! I am a cook sweetheart, I'm from New Orleans, LA, WE COOK FOR OURSELVES ON A VERY HIGH LEVEL, WE'RE FAMOUS FOR OUR FOODS!!!! 🤣🤣🤣

@barbaramckenzie326 8 ай бұрын

A quick hint - when you are using the saute function, you can stabilize the inner pot by clipping it to the outer pot with a binder clip. Saves you from burning your fingers! These recipes look fabulous - I have ordered my copy of the cookbook!

@heavenjournals 8 ай бұрын

I'll try! Tks!😅

@83nades 8 ай бұрын

Throw a towel over the lid when you do a manual pressure release. It prevents you from potentially burning yourself and it keeps the steam/water from going everywhere.

@kathycamasso6672 7 ай бұрын

Coming back to say I ordered this cookbook and so far, I've made the pork ribs, butternut squash risotto and the sausage and spinach soup; the ribs were good, but the risotto and the soup were amazing! The risotto made a huge amount, just fyi. The soup was so good though and I already bought the ingredients to make it again this week; it's enough to share with my brother who had surgery last week and a friend who suffered a great loss last week. Thanks for this great video and resource Becky!

@kimandrews9734 8 ай бұрын

FYI. You can roll the dumplings out with a little more flour and leave the extra flour on them when you put them in the pot. It will thicken the the gravy without having to use cornstarch.

@AZJH8374 8 ай бұрын

Yeah, Becky. Almost 500,000 subscribers. You deserve it. I have a file folder for BECKY'S Recipes only. You go, girl! You're awesome, personable & attractive. Josh too I love you guys! Nurse Judi in Scottsdale AZ and Eucharistic Minister

@AcreHomestead 8 ай бұрын

Aw thank you so very much! You all here are such a blessing to my family :)

@bridgetmarden7224 8 ай бұрын

Same here, her videos are the best!!! ❤❤❤

@lararabb8888 8 ай бұрын

I always add tiny frozen peas to my chicken & dumplings. Just right after you turn the heat off toss in the peas stir & serve. Gives you your veggies. I also add bell peppers.

@carolynmills513 8 ай бұрын

So glad you used this cookbook. I enjoy watching him cook and purchased this book as a result. But admittedly, I have not cooked a single recipe from it. I WILL now! I even bought boursin cheese to do so. I will check date, hopefully it's still good. Thank you!! We always appreciate Josh's input!

@colleenbellscanadiangarden9180 8 ай бұрын

I love cooking with the instapot, quick, simple , and one pot and lots of flavor😊

@annettegregg8654 8 ай бұрын

Happy Monday

@AcreHomestead 8 ай бұрын

I hope you have a wonderful week!

@annettegregg8654 8 ай бұрын

@@AcreHomestead Thank you Becky x

@user-mj9sw3tu6p 8 ай бұрын

I made the bacon carbonara last night! So good! It’s one of mine and my husband’s favorite now! I love watching your videos

@cynthiafisher9907 8 ай бұрын

Good morning, Becky! I am excited to watch and I don’t even have an instant pot, lol!

@AcreHomestead 8 ай бұрын

Thanks for watching! I am sure they can be adapted to stove top pretty easily :)

@artemisfowl66 8 ай бұрын

I have an instant pot that I have not learned to use yet so this is the perfect video at the perfect time. I bought an air fryer in the same sale so I shall live in hope that you get one of those too. 😊❤ Thankyou Becky

@AcreHomestead 8 ай бұрын

Hope you enjoy

@MRSMakeupBag 7 ай бұрын

I was at our cabin following a recipe for my new to me instant pot AND Thank goodness I had previous seen this video cause the recipe I was following was not good but it turned out to be the perfect base for the spaghetti carbonara sans bacon. So all I did was add the pasta, added another 8 minutes, and poured some cream presto change-o it went from epic fail to winner winner chicken dinner. Thanks so much

@emilylittle2430 8 ай бұрын

That’s my favorite instant pot cookbook. You MUST try his blue ribbon chili recipe. It’s amazing.

@elaineedgington934 5 ай бұрын

I love this video! I have had an Instant Pot for about 4 years and I haven't even cooked rice in it! Now maybe I will be brave enough to try one of these recipes! Thank you!

@eileentaylor787 8 ай бұрын

Loved this one Becky!!! And you're so right about the boursan cheese, i love it. I have the ninja 7 in 1 so will definitely be trying some of these recipes ❤

@karenlawson4888 8 ай бұрын

Great video! I’ve requested this book from the library to look through to see if it has enough recipes I like before I order it. I love my Instant pots - as long as I’m already in the kitchen, I like to do several things at the same time. A tip my daughter shared with me is to toss a dish towel over the top when doing a quick release, it muffles the sound and reduces the steaminess in an already hot kitchen.

@1netie 8 ай бұрын

That is the best cookbook I have ever bought. I love Jeffrey and his UTube videos (it's called "Pressure Luck"). You will love his recipes.

@jenniferthorne1476 8 ай бұрын

Becky, there is a great IP clip that keeps the pot for swiveling around when stirring. It’s awesome!!

@jodifinnegan4453 8 ай бұрын

This was so much fun!!! Everything looked delicious!

@janetreal896 8 ай бұрын

I am loving your instant pot/crockpot videos, well, everything you do!

@danniemcdonald7675 8 ай бұрын

Becky, you have convinced me that I need to dust off my Instant Pot and use it more! All of those recipes look delicious! Thank you (and Josh) for rating them.

@terrysatherlie6854 4 ай бұрын

To Jeffrey Eisner… She has done such a fabulous job, that I actually ordered the cook book!! I do love my instant Pot!! I usually just go on line BUT, NOW I’m SOOOOOO INTO THIS RECIPE BOOK!!

@christyfox1477 8 ай бұрын

Very interesting. Thanks for all you do, Becky.

@briannastory12 7 ай бұрын

In regards to the soups, when I make soups like this I make the whole recipe or double batch and then put the leftovers in single serving freezer safe containers. Then you can have soup for a quick lunch or dinner! I love these in the winter time.

@kerryoberlin3697 6 ай бұрын

Definitely getting that cookbook!! Thankyou!

@leef6041 4 ай бұрын

I have Jeffrey Eisner's first cookbook too- he does such a great job! Thank you so much for showing how you cooked these recipes.. I have cooked a few from his cookbook too and they were delicious! I am constantly looking for instant pot video recipes and I really appreciate your method - cooking from a cookbook and how you altered it based on what you had available or your taste preferences- thank you!

@cherylpresleigh6403 8 ай бұрын

I always enjoy watching you cook. I however, do not have the passion for it like you do, I wish I did but I don’t. The beautiful dishes you create although they look delicious, aren’t usually something I’d do because they’re just more involved then I want to commit too. HOWEVER, you have been rocking the quick meal ideas! These are recipes I feel like I can wrap my brain around and have a meal on the table that my husband will appreciate and I didn’t spend huge amounts of time preparing. Maybe one day I’ll be better in the kitchen (doubtful, I’m a grammy) but for now I’ll just live vicariously through you, and I’ll jump in on the wonderful ideas that better suit my time, skill and desire. You’re an amazing young lady who offers encouragement and inspiration to all ages. Thank you.

@nikiiijello1217 7 ай бұрын

Loved all the recipes you made!!! Thank you so much for the video! ❤

@choirmom78 8 ай бұрын

I really enjoy these videos with quick and easy recipes

@nwunnoticewhatyounotice6136 8 ай бұрын

You are AMAZING! I just found your channel and am SO INSPIRED by you and all you create (and make look so easy!). Thank you for sharing your life and talents with us so we can learn!

@teresaobrien663 8 ай бұрын

I ordered my copy as soon as I finished watching you. Between this one & the crockpot book I should have some great recipes to take me through this winter.

@TheNOT4REAL 8 ай бұрын

I suffer from BPD with major depression. Your videos help me to live a better quality of life. Your voice is so calming, and your personality is very pleasant! 🥰

@jillpounds2219 8 ай бұрын

Jeffrey has great recipes and they are delicious! Thank you for sharing these Becky.😊

@rebeccab6835 8 ай бұрын

I have this cookbook. It's wonderful. Glad you are enjoying it

@jchai1343 8 ай бұрын

Becky you truly are send from heaven ,I got a instant pot bought for me from my children two xmases ago and have been weary of using it but wanted to very badly but was nervous ,so I got both books that you have mentioned and I love this ,step by step book as it has great explanations! Thanks to you I can learn from this and feel confident ! Thank you!!!

@stevegordon5243 8 ай бұрын

Hi Becky! Jeffrey's cookbooks are great. I wish all were set up like them. Also, don't forget that the Instant Pot has 3 different saute temp settings. Low/Med/High. I normally use High

@loric3455 8 ай бұрын

Thanks for being so inspiring. You give me the confidence needed to try new things. 😊

@cynthiawagner5134 8 ай бұрын

So glad to watch your videos today. I have an instant pot but I've been nervous to use it. You made it look so easy ,I'm going to try it now. Thank you!

@wendylittleh3209 8 ай бұрын

hi Becky, loved this you are giving me so many ideas for dinners thank you.

@user-hr4dg2uc2q 8 ай бұрын

I have all of Jeffrey's books.....the recipes i have tried have all been amazing. Becky I love your channel you have inspired me to start canning and making freezer meals, so thank you.

@ruthutter5017 8 ай бұрын

Thank you so much!

@scotserve 8 ай бұрын

They all looked delicious i would find it hard to pick a favourite.

@witchmisspelled5268 8 ай бұрын

Excellent video! I've book marked it for future reference!!

@googleuser2226 8 ай бұрын

When you cook pasta in the instant pot it will be liquidy at first but after a few minutes the pasta absorbs the liquid. I make spaghetti in there all the time.

@donnar4956 8 ай бұрын

Thank you for showing this book and step by step recipes. My friend gave me an instant pot but I've been afraid to use it. Watching you has helped me know I can do it. I just received the cookbook. Now I just have to start. You've helped me have courage. Thanks again!

@paularene5557 8 ай бұрын

Loved this!!!!! The recipes looked delicious.

@katliven 8 ай бұрын

I saved this video into my recipes videos! I’m so excited to try these recipes, especially the fried rice. I have a rice cooker with a sauté setting, so many of these can be done in a rice cooker also with advanced settings 🎉❤

@debbiebolman2705 8 ай бұрын

Becky, your enthusiasm for cooking and eating matches my own. Keep up the good work!

@lindysmallwood2039 8 ай бұрын

Love love this video. These meals look so delicious. Can’t wait to try them. Blessings ❤️🌺

@SharynM420 8 ай бұрын

Becky I have that book. You should try the honey bourbon chicken. It's delicious and easy!

@SmallTownSouthernWife 8 ай бұрын

❤

@cynthiagustafson2541 8 ай бұрын

It's 11 PM and now I am hungry! Everything looked so super yummy!!

@karenhummel49 8 ай бұрын

Great recipes for chilly weather ❤ thanks 😊

@heatherl6712 8 ай бұрын

Lots of great looking dinners. Thanks for sharing.

@redokieluv 7 ай бұрын

Thank you for putting out this video and spot lighting this cookbook. I just got mine yesterday! I have several Instant Pot cookbooks, and this one is the best by far.

@MichelleK765 8 ай бұрын

All of these recipes look delicious! Just love your channel.

@mcdoll232 8 ай бұрын

All the finished recipes look delicious. ❤❤❤

@rubydelack7993 5 ай бұрын

Yummy ! Love my instant pot, thinking about buying another one for batch cooking ! Thank you for sharing all of these recipes with us ! ❤

@lorelei9393 8 ай бұрын

My favorite videos are the cooking ones. Really enjoyed the variety of recipes

@sherylm2442 8 ай бұрын

Thanks for running through these recipes. i LOVE Jeffrey's books! The sausage and shells is one of our absolute flavors! I haven't tried any of the other ones you showed but I am absolutely going to try the chicken and dumplings and the bean soup. Thanks Becky!

@catiehays3361 8 ай бұрын

With your 1st dish, the carbonarra you schould try it with peas. It's extra good + adds a lil color..

@allisonmckelvey8860 8 ай бұрын

I have that cookbook and the other ones in the series. I love them all! Really easy to follow recipes and tasty too.

@betepetitnicole 7 ай бұрын

You can put a dish towel over the steamer when you release. It's a little easier/cleaner!

@bethanyhall1524 7 ай бұрын

When I've seen recipes that have the dumplings rolled out and cut like that they call it chicken n slicks in the south. These recipes look great! I feel like I need that cookbook!

@vickiegaines 8 ай бұрын

I love to watch you while I cook, you inspire me. Today I made polenta with sautéed mushrooms and onions.

@michelemenard8364 7 ай бұрын

Becky thanks for sharing. I will have to give some of those recipes a try. I happen to have that cookbook at home! ❤

@nidyabaldwin8149 8 ай бұрын

I’m so glad I found you because I really like your cooking videos. I have a instant pot and haven’t really used it for lack of knowledge. I just bought the cookbook just now. I live in LaPorte Texas and it’s so hot that growing vegetables is a little hard. It’s just barely cooling off now. Thanks for all your videos. Blessings ❤ Nidya

@donnamcknight3175 8 ай бұрын

Omg! They all look delicious Becky! The dumpling would be my favorite!!!

@melodijohnston1584 7 ай бұрын

I just ordered this book! Thank you. I can wait to get it, and try the recipes.

@millieh.-nyc6537 8 ай бұрын

Becky, so glad you found Jeff's fantastic cookbook. When I purchased my IP a few years ago I also bought his 1st cookbook. It totally gave me confidence to use the IP. I've made all the recipes you made & yes they are all delish. I use my IP all the time & I love it. I have his other cookbooks too. Enjoy! Be well.

@anounimouse 7 ай бұрын

Becky, SSsssoooo pleased to se you using the Danish dough hook - it works so much better than a wisk for items like this.

@ginrobi01 2 ай бұрын

Becky, I got so excited to see you holding Jeff's first cookbook. I've got them all, and I don't think there's one recipe I've tried and didn't like. My favourite one isn't in this cookbook (it's in a different one) but you can find it on his website, and it's his Chicken Fajita Pasta. I salivate just thinking about this recipe. You and Josh need to try it! There's a YT vid for it, too!

@mariaowen3425 8 ай бұрын

Thanks for some new ideas! You always make my day watching your videos! Thanks again

@AcreHomestead 8 ай бұрын

I hope they helped! Thanks for watching!

@kittychronister3537 8 ай бұрын

Becky I’m always looking to try new insta pot recipes and these look fantastic! Thank you for sharing them

@lisastine2659 8 ай бұрын

Love your videos! I have learned soooo sooo much! Ty Becky ❤

@AcreHomestead 8 ай бұрын

Aw thanks so much for watching! I am blessed you are here

@terrytt2932 8 ай бұрын

you're 5-of videos inspire me. I made the gnocci bake for company and it was a huge hit! thanks so much!! 🍲

@debbieorazi2518 8 ай бұрын

Hi Becky, wow another great video! I am learning to use my Instant Pot to make meals instead of just ingredients too.

@TheCrossLegacy 8 ай бұрын

The instant pot is such a helpful tool in the kitchen! Instant pot ribs are one of my favorites.

@a.phillips6892 8 ай бұрын

Just found the channel! LOVE these casserole recipes!

@juliespencer1164 8 ай бұрын

loved this the food sounds amazing will certainly give these a go. thanks for sharing. love to all xxx

@sherrymatkin635 8 ай бұрын

I fine myself smiling while you cook. You do such a wonderful job.

@micoley9025 8 ай бұрын

I always double my dumplings when making chicken and dumplings. So good! Every thing looks amazing

@BrunaCheski 8 ай бұрын

I LOVE THAT COOKBOOK! My favorite recipe are the Sausage & Kale soup & the pot roast! Honestly, all the recipes are amazing ! 🥰

@AcreHomestead 8 ай бұрын

I'll need to try it!

@andrenabee 8 ай бұрын

@@AcreHomestead I totally agree with @BrunaCheski, but you could also add kale to that smokey sausage and bean soup