Try Laird Superfood OatMac creamer: bit.ly/3cqLGwx
RECIPE:
6 slices bread(i used base culture cheese bread or raisin is good too)
2 eggs
9 ounces full fat coconut milk
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 pint blueberries
Add the blueberries to a small pan along with 1/4 cup of water and cook over medium heat until they are very soft and burst, about 10 minutes. Take off the heat.
Preheat a large non-stick ceramic pan over medium heat with some butter or ghee. In a baking dish, mix the egg, coconut milk, cinnamon, and vanilla well. Add the bread and allow to soak until wet. Cook the toast until deep golden brown on each side.
Serve french toast with blueberry sauce and a drizzle of maple syrup if desired.