Hi! I'm Cassandre, Today I'm going to share a simple, yet chewy French desserts: Florentines Cookies.
Florentines Cookies are a gluten-free and egg-free French snack. They are very tasty and have a crispy but not too hard texture, with the sweetness of toffee caramel, the deep nutty flavor, and the sweet and sour taste of dried fruit.
The name Florentines refers to the famous Italian city of Florence, but this cookie is not from Italy, but is a pure French pastry, said to have been invented by the chef of Anne de Bretagne, the queen of King Louis XII.
In Asia, this cookie usually appears as a variation, with toffee caramel nuts on top and a sweet tart crust on the bottom.
What we are sharing this time is purely French, which is to take the baked caramel nuts and brush the bottom with bittersweet chocolate, which looks complicated but is very easy to make.
If you like toffee caramel, you should make it. 😊
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There's also a vocal-less #ASMR version of this video: • 🇫🇷 Florentines Biscuit...
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🇫🇷 Florentines How do you make them?
Here is the recipe and recipe for Florentines Almond Cookies:
☞ Paper mold size: 6cm in diameter, 2cm in height
☞ Serving size: 6~7 cookies
✎ Ingredients
Sliced almonds 50g
Granulated sugar 25g
Honey 25g
Whipping cream 50g
Unsalted cream 12g, diced and not softened
Dried cranberries 25g
Pine nuts 10g
Walnuts 20g
72% bittersweet chocolate 35g
✎ Directions
1. Cut walnuts and dried cranberries into pine nut size, not too finely chopped, then add sliced almonds and pine nuts and mix well.
2. Pour sugar, whipping cream, honey and cream (butter) into a small pot and heat slowly over low heat until all ingredients are dissolved, stirring constantly.
3. Add the mixed nuts and dried fruit and gently mix well to cover all the ingredients with the toffee caramel sauce as much as possible.
4. Spread the caramelized nuts evenly in the paper mold
Bake in preheated oven at 180C for 18 minutes, or until golden amber in color.
6. unmold the cookies, then melt the chocolate, dip a brush into the chocolate and spread it on the bottom of the cookies, then place them on a sheet pan lined with baking paper or silicone, and finally chill them in the refrigerator until the chocolate is completely hard.
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Chapters:
00:00 Opening
00:30 Ingredients
01:19 Prep
04:08 How to make Florentines toffee caramel sauce
04:56 Making the Florentines cookie dough
06:54 Baking Florentines Cookies and oven settings, post-bake handling
08:30 Making the chocolate sauce and decorating the bottom of the cookies
10:59 French florentines biscuit making tips and notes
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