Flour's Famous Sticky Buns

Рет қаралды 77,725

Күн бұрын

It is no surprise that Joanne Chang beat Bobby Flay on a throwdown with her Sticky Buns. They sell out at her bakery, Flour, all the time. Buttery brioche topped with her signature "Goo" and pecans rolled inside. We're sure they're serving these in heaven. Detailed recipe is on our website: how2heroes.com/videos/dessert-...

Пікірлер: 43

@HamCubes 5 жыл бұрын

She should have her own show. She is a great instructor and she is very engaging and convivial.

@jamiepark888 4 жыл бұрын

It’s amazing that you share your very special recipe with us all ❤️

@mydear6788 5 жыл бұрын

We been making her recipe for years, the best, thank you

@yvettesmith4991 5 жыл бұрын

OMG I made these today and they came out so so good. Fluffy and just good. Thanks for a magnificent recipe 👍🏽

@zombiesRus_1 6 жыл бұрын

Thank you for sharing. Will be making these

@debcobern312 6 жыл бұрын

Wonderful! Thank you for sharing this recipe with your fans! :)

@robertacooper3997 6 жыл бұрын

I seen the episode of Beat Bobby Flay with the Sticky Buns, If I could of grab them through the tv, I would of eaten them . Those were the best pecan sticky buns I ever seen. Thank you so much for sharing. I have to make these, wish me luck.

@How2Heroes 6 жыл бұрын

Roberta Cooper they are as good as they look Enjoy!!

@charlottebarnes6761 3 жыл бұрын

I'm making these for sure Thank You

@jj5jj5 3 жыл бұрын

Note: According to printed versions of Joanne Chang's recipe you should only use half of the brioche dough for the sticky buns (you can bake the other half as plain brioche or use it for another batch of sticky buns).

@jj5jj5 3 жыл бұрын

Link: www.today.com/food/flours-sticky-sticky-buns-1D80377992

@latashastrahan4297 2 жыл бұрын

You mean the amount in the video would yield twice as many buns?

@115foxron8 Жыл бұрын

Yes, it will make TWO sets of buns. Because of this comment, I re-checked the recipe and MISSED something right in the beginning. She uses 2 1/2 Cups of High Gluten Bread Flour AND 2 1/2 Cups of All-Purpose Flour. The is FIVE cups altogether. Of course, you could halve the recipe. I did not make then yet but this recipe is a KEEPER.

@moms5boyscooks696 3 жыл бұрын

Look amazing

@lindanathan359 3 жыл бұрын

Yummy looks so tasty

@deanna3223 3 жыл бұрын

I need the recipe for her sticky bun bread pudding....best thing I ever ate!

@Noname-cn4ly Жыл бұрын

My mom made these back when I was a kid in the early 60’s…..BUT….I hate nuts cooked in anything baked so she left those out, but she added cinnamon, brown sugar and raisins to the dough. They were AMAZING!❤

@annehajdu8654 5 жыл бұрын

One word: mmmmm!

@yapaul6226 Жыл бұрын

She was a special guess speaker at Harvard University

@phamilychef 4 жыл бұрын

Thank you for your recipe. Can we make the dough then bake it at later time and how long would it last in the fridge?

@mrunning10 Жыл бұрын

Wow, Joanne KNOWS how to crack an egg!

@115foxron8 Жыл бұрын

I seen that. I wonder how many eggs she has cracked to develop that technique?

@carlaking1735 Жыл бұрын

Can u make dough the night before and throw them together in the morning?

@kimberlyhaugan9983 4 жыл бұрын

Mmmmm....sticky buns....soooooo gooood. Okey dokey...

@starlite556 Жыл бұрын

I prefer mine with less butter . They look wonderful.

@popsbob3 7 ай бұрын

I use the dough recipe for my cinnamon rolls and they are "to die for!" I am wonder, like someone earlier, how long I can leave the dough in the fridge before rolling/baking them. 3-4 days too long?

@SaminaKKhany 2 жыл бұрын

Nice 👍, saminakykhany

@LazlosPlane 5 жыл бұрын

Not enough butter.

@kimberlyhaugan9983 4 жыл бұрын

Fresh ingredients are key. So is cold butter.

@elizabethshaw734 2 жыл бұрын

I have hotel pans.

@crazzytom7499 5 жыл бұрын

merry me you beautiful cook you

@vickiemartin609 4 жыл бұрын

The recipe here is somewhat different from the one in her cookbook. I wonder if they both turn out the same.

@kimberlyhaugan9983 4 жыл бұрын

They do.

@VanPham-rz8fo 4 жыл бұрын

I followed her recipe and the dough was too wet.

@jkbc 4 жыл бұрын

wow this is not a low calorie foods LOL

@MindyAltermattSuccessCoach 5 жыл бұрын

I felt like I had a much bigger dough ball then shown here when it went in the fridge... what did I do wrong?

@jj5jj5 5 жыл бұрын

Mindy Altermatt she only uses *half* the dough that she makes. Most recipes online now mention this. See: www.foodnetwork.com/recipes/joanne-changs-sticky-buns-recipe-1947951.amp

@troyheffernan1261 2 жыл бұрын

I do find your program interesting. What stops me from keeping engaged is every Chinese buffet or restaurant I've ever been too all across this nation the sweets cake are all missing sugar. Why is that ? Not being rude, but there's got to be a reason why?

@lindanathan359 3 жыл бұрын

But unhealthy