Fluffy Cheese Onion Bread Recipe / Fluffy and Soft
#bread#bread_recipe#homebaking#recipe
Let's make fluffy and delicious cheese onion bread.
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• A. Bread : 발효빵
Ingredients ( 5 onion bread)
1 onion (large size onion : 300g)
110g milk, 6g instant dry yeast
40g sugar 5g salt
1 egg
300 g bread flour
40 g soft butter at room temperature
topping
mayonnaise
Cheddar Cheese (to your liking)
Mozzarella Cheese (to your liking)
Toppings can be added as you like.
Add 1/2 of the onion to the dough and use 1/2 as a topping.
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter and onion.
2. Mix on low speed for 2-3 minutes.
3. Mix 5-6 minutes on medium speed
4. Add butter.
5. Mix 5-6 minutes on medium speed
6. Add onion and mix on low speed for 2-3 minutes
tip
It is a sticky dough, so sprinkle enough flour.
Preheat the oven.
Butter is at room temperature
Milk, eggs: Use cold ones in summer
Milk, egg: room temperature in spring and autumn
Milk: 20 seconds in the microwave in winter, eggs at room temperature
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