Chocolate & Marshmallow Cake. A soft and fluffy chocolate cake filled with an airy vanilla marshmallow filling that melts in your mouth, frosted with a creamy and delicious chocolate ganache! The perfect dessert with a smooth texture and perfect combination of flavors!
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0:00 - Intro
0:25 - Chocolate Cake
5:01 - Marshmallow Filling
7:07 - Chocolate Ganache Frosting
8:19 - Frosting the Cake
10:05 - Serving and Eating the Cake
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Ingredients:
For the Chocolate Cake:
1/2 cup (120g) Milk
1/4 cup (55g) Vegetable oil
3 Tbsp (16g) Unsweetened cocoa powder
1/3 cup (80g) Plain yogurt at room temperate
1/3 cup (65g) Granulated sugar
1/2 tsp Vanilla extract
1 large egg at room temperature
3/4 cup (90g) All-purpose flour
1 tsp Baking powder
1/4 tsp Baking soda
A pinch of salt
For the Marshmallow Filling:
1/3 cup (80g) Water at room temperature
2 + 1/4 tsp (7g) Gelatin powder (unflavored)
2/3 cup (135g) Granulated sugar
1/4 tsp Vanilla extract
For the Chocolate Ganache Frosting:
3/4 cup (115g) Semi-sweet chocolate (40-50% cocoa solids)
1/2 cup (120g) Heavy cream (bring to room temperature)
2 Tbsp (28g) Unsalted butter, chopped into small pieces (cold)
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#cake #chocolate #dessert