These Chocolate-Covered Cakes Are So Good You Won’t Resist!

Рет қаралды 283,900

Күн бұрын

Chocolate-covered cakes with marshmallow filling. Learn how to make these soft and delicious chocolate cakes, filled with a marshmallow filling that melts in your mouth, all coated with chocolate to make this dessert even more special! Take your whoopie pies to the next level with this delicious recipe!
✓ Enable subtitles for your language in the video settings.
0:00 - Intro
0:25 - Chocolate Cakes
5:19 - Marshmallow Filling
7:40 - Filling the Cakes
8:39 - Coating with Chocolate
10:06 - Eating These Delicious Cakes
-----------------
🍒Check out my NEW CHANNEL (new video coming soon): / @bakingcherryasmr
-----------------
Ingredients:
For the Chocolate Cakes:
2 cups (240g) All-Purpose Flour
1/2 cup (45g) Unsweetened Cocoa Powder
1 tsp (4g) Baking Powder
1 tsp (4g) Baking Soda
1/4 tsp (1g) Salt
1 cup (240g) Whole Milk at room temperature
1 Tbsp (15g) Vinegar or Lemon Juice
1/2 cup (113g) Unsalted Butter at room temperature
1 cup (180g) Brown Sugar (or granulated white sugar)
1 Large Egg at room temperature
1 tsp (5g) Vanilla Extract
For the Marshmallow Filling:
1/3 cup (80g) Water at room temperature
2 + 1/4 tsp (7g) Gelatin powder (unflavored)
2/3 cup (135g) Granulated sugar
1/4 tsp Vanilla extract
For the Chocolate Coating:
About 500g of Chocolate to coat the 12 cakes*
*If using couverture chocolate, make sure to temper it according to the package instructions. If using compound chocolate or candy melts, use it right after melting.
You can use about 150g of chocolate instead of 500g and dip only the top of the cakes instead of coating them completely.
-----------------
🍒 Pinterest: / bakingcherry
🍒 Instagram: / bakingcherry
-----------------
#cake #dessert #chocolate
cake recipe, chocolate cake, marshmallow filling, vanilla marshmallow, whoopie pies, individual cakes, chocolate cake ideas, chocolate dessert ideas, soft chocolate cake, cake ideas, chocolate and vanilla cake, homemade cake,

Пікірлер: 169

@peggythomas2103 4 ай бұрын

This is how I make my whoopie pies. Can use marshmallow fluff and mix to taste in your buttercream it’s awesome.

@MsTemptation 4 ай бұрын

That’s what this recipe reminds me of and I try it using the cream method and the marshmallows. Thanks.

@shenequademeritte7654 4 ай бұрын

Will be trying this. Thank you!

@user-bp4vt3ut2o Ай бұрын

I love the way you describe the recapie. so everyone can make them so perfect. Thank you

@BakingCherry Ай бұрын

Thanks so much 😊

@dekuro_nebulouss5478 14 күн бұрын

Je peux mettre Quoi a la place de gélatine ?

@Kanwalcuisine 4 ай бұрын

Looking yummy

@easy.baking 4 ай бұрын

Beautiful and yummy

@paulamorton6454 4 ай бұрын

Thank you so much! I’ve been looking for this recipe forever, and this is definitely the right one. I made these for my daughter’s friends abut 8 years ago and then the website went defunct and I lost the recipe. They were so good that one of her friends asked if she could marry me. 😂 Not a quick recipe, but so worth the effort!

@sharinmythoughts2510 4 ай бұрын

That’s a really cute story! I hate when I lose my favorite recipes so glad that you found yours back again ❤

@lovemosss2001 4 ай бұрын

Wow!!! Looks perfectly delicious ❤😋😋😋

@BakingCherry 4 ай бұрын

Thank you! 😋

@rosemariekury9186 4 ай бұрын

Yum, they look delicious. Sure will try these.

@BakingCherry 4 ай бұрын

Hope you enjoy! Thanks for your comment, Rosemarie! 🤗

@nonoh7593 4 ай бұрын

@@BakingCherryI followed the recipe in detail, but I do not have an ice cream spoon. I used a pastry funnel, and after the cake went into the oven, it melted a little. It was not like the cake in the video. It did not change in size except the height. What problem did I do?

@UnboxCraftyMagic 2 ай бұрын

Nice, I would do something similar but adding a little of my own decor and flavor ideas 😎

@fatimamohammed2975 4 ай бұрын

فضييييييع يجنننن تستحق التجربة شكرا

@sharinmythoughts2510 4 ай бұрын

This recipe is so beautiful to watch. I absolutely enjoyed every single solitary moment. ❤ They look incredibly delicious and you gave it two different versions of how to make and I can’t wait to make them . Thank you for sharing this fabulous decadent recipe with us‼️💕

@BakingCherry 4 ай бұрын

I'm glad you like it, dear! Thanks for your comment! 🤗

@ivanalazarevic4738 4 ай бұрын

Just wow

@evahantzi 4 ай бұрын

Thank you my dear. Have a great new year❤

@BakingCherry 4 ай бұрын

Thanks for your comment, Eva! A great new year to you too! 🤗

@BakingGarden 3 ай бұрын

너무 맛있어보여요~👍🏻

@Tiffany-vj1tv 4 ай бұрын

Good morning and happy new year!👩‍🍳❤️ These look absolutely fantastic. Your patience is amazing. I would have such a mess.😂 Hopefully I will get up enough courage to try this one😊🤞 As always, you have outdone yourself💕👩‍🍳😋🙏

@BakingCherry 4 ай бұрын

😂😂 Thank you, dear! 😊

@dorellrock5355 4 ай бұрын

This looks so good 👍🏼♥️♥️

@BakingCherry 4 ай бұрын

Thank you! 😊

@dorothybardy1309 4 ай бұрын

my goodness these look absolutely yummy 😋😍🍫🍰😉👍💯💯 thank you for sharing I appreciate it very much ❣️

@BakingCherry 4 ай бұрын

Thanks for your comment, Dorothy! 🤗

@msbigdog1460 4 ай бұрын

Ooh! I'm gonna make these! But instead of the marshmallow filling I'm going to use a cream cheese filling. Thank you! 😊

@BakingCherry 4 ай бұрын

Sounds great! Thanks for your comment! 😘

@msbigdog1460 4 ай бұрын

@@BakingCherry 👍

@VeggieVeganBudgetFriendly 4 ай бұрын

I loved your idea.

@msbigdog1460 4 ай бұрын

@@VeggieVeganBudgetFriendly Thank you! 😊

@tammiemartinez6485 4 ай бұрын

I would do both. A couple of yrs ago for Thanksgivings I made pumpkin rolls. 2 had cream cheese filling, the other 2 had marshmallow filling (my husband doesn't like cream cheese. I know, gasp, lol). I learned something that yr. Even those who do like cream cheese went for the rolls with the marshmallow filling, lol...

@deeparajput1431 3 ай бұрын

God bless you for sharing the recipe ameen amen 🙏😇💐

@quiz-blasters227 4 ай бұрын

Wow very nice. Thanks for the recipe

@BakingCherry 4 ай бұрын

Thanks for your comment! 😊

@mamakfaqih 4 ай бұрын

Delicious... 👍👍

@BakingCherry 4 ай бұрын

Thanks for your comment! 😊

@foodbrimful 4 ай бұрын

Absolutely delicious and unique recipe

@BakingCherry 4 ай бұрын

Thank you! 🤗

@isabelguerrero561 3 ай бұрын

Se ven riquísimos 😋😋😋.

@BakingCherry 3 ай бұрын

Gracias, Isabel! 😘🤗

@cookingwithkf 4 ай бұрын

Delicious 🤤

@BakingCherry 4 ай бұрын

Thank you 😋

@cynthiasmith4130 4 ай бұрын

Oh my, so delicious!!!!! 😋😋😋....

@BakingCherry 4 ай бұрын

Thank you, Cynthia! 😊

@maaag7524 4 ай бұрын

I.will also make them..never made marshmellow filling before..looks great to give it a try. Thanks

@BakingCherry 4 ай бұрын

It's more common to see it with buttercream, but this way is very tasty, and you don't need to use as much butter in the recipe. 😊

@Marina_sFood 4 ай бұрын

Какая красота

@diysewingpatternscrazyfashion 4 ай бұрын

Восторг! 💯👍

@BakingCherry 4 ай бұрын

Thank you! 😊

@Afia_05 4 ай бұрын

excellent recipe ❤❤❤❤🎉🎉🎉🎉🎉

@BakingCherry 4 ай бұрын

Thanks for your comment! 🤗

@tammiemartinez6485 4 ай бұрын

Interesting recipe. I've never seen marshmallow made this way. I kinda had a feeling you use gelatin to help set the filling before I watched the video because that filling didn't budge when you cut into the cake, lol. What's great about this filling is the different ways you can flavor it to pair with the chocolate. Cherry, pineapple, strawberry, Biscoff, toffee, caramel. You get the point, lol. If you have a Michael's nearby they sell a lot of different flavored extracts... 😋

@FLIGHT2013 4 ай бұрын

Amazing

@BakingCherry 4 ай бұрын

Thank you! 😊

@jasminjasmin6030 4 ай бұрын

روعه ابداع حقيقي 😍👌👌👌😋😋😋💞

@BakingCherry 4 ай бұрын

Thank you! 😊

@jasminjasmin6030 4 ай бұрын

@@BakingCherry 💞💞😇💞💞

@solangelrodriguez7978 4 ай бұрын

Excelente receta 👍💯

@BakingCherry 4 ай бұрын

Thank you, Solange! 😊🤗

@solangelrodriguez7978 4 ай бұрын

Ahora es en inglés 🤔🤣🤣bien bueno pues!! Sr repostero no soy gringa😋

@briandarosa2298 15 күн бұрын

Muchas gracias por compartir tan deliciosas recetas mil gracias x dar las medidas en tazas, gramos.🎉🎉🎉 Mil gracias a ust y q siga compartiendo más delicias ❤❤saludos desde Guatemala

@Sugary_Confections 4 ай бұрын

Wow, how great my friend! What an artist you are! You deserve the best. You are very creative. You surprised me with your art. It must be delicious, my friend. Keep up your creativity. I supported you from a distance, because you deserve the best, my friend❤❤❤❤❤🎉🎉🎉🎉

@honeydominicans-ok8jx 4 ай бұрын

Loveyum!

@Tiffamethalisse 4 ай бұрын

So cute

@BakingCherry 4 ай бұрын

Thank you! 🤗

@Tiffamethalisse 4 ай бұрын

@@BakingCherry Of Course. Now I knw hw 2 make whoopie pies!

@hananrefayrefayaaa2623 4 ай бұрын

واوو تحفة شكرا ل مشاركة الوصفة اللذيذة مصر ❤️🌹🇪🇬

@AnesZd 15 күн бұрын

الكريمة فيها جيلاتين وسكر فقط. اكتبي لي الطريقة من فضلك

@vidaparsa8909 4 ай бұрын

Good

@BakingCherry 4 ай бұрын

Thanks! 😊

@rosalvaaparecidaavilacardo2940 4 ай бұрын

Obrigada, Deus Altíssimo abençoe muito você.

@jacquelineyanez2697 4 ай бұрын

Deliciosos se los ven Saludos desde Ecuador Guayaquil

@BakingCherry 4 ай бұрын

Gracias, Jacqueline! 😘

4 ай бұрын

😋😋😋

@user-qm3yj5rp8g 4 ай бұрын

몽쉘 통통 닮아서 맛있겠다~😋🤤👍😃

@amandafranco8174 3 ай бұрын

What kind of chocolate is best used in this recipe? Or is that almond bark? I assume both will work but which is best?? Also, how long would these last out in sealed air tight container room temp ? Ty❤

@xavierhackett8358 4 ай бұрын

Hi. I plan on trying your recipe. It looks great. Can the cakes be frozen. Will the marshmellow filling hold up in the freezer?

@BakingCherry 4 ай бұрын

If you freeze them already covered in chocolate, there will be no problem with the filling. 😊

@kalyetzkaona2833 4 ай бұрын

Se puede utilizar, gelatina de algún sabor? Por ejemplo fresa.

@user-vo9gb5ce2y 2 ай бұрын

❤❤❤❤❤ super recette 👍❤❤❤❤❤❤ Bonjour, peut-on utiliser des feuilles de gélatine à la place de la poudre ?? et combien de feuilles ?? Merci 😘😘😘

@maaag7524 4 ай бұрын

Can l use less sugar? 90g ? It s too sweet wz 180 plua d sugar in d filling...i can use a piping bag to pipe it?

@Najma_achamalia 24 күн бұрын

❤❤❤❤❤

@MariaGarcia-pm6pn 4 ай бұрын

Es lo más delicioso que e visto ❤❤❤ tengo que prepararlos

@BakingCherry 4 ай бұрын

Gracias, Maria! 😘

@oumilyes1427 Ай бұрын

إشتركت على الفور ....😅 وصفات رائعة ..سؤال من أي بلد من فضلك !

@sadiagul6073healthyfood 3 ай бұрын

I want this please

@faizadhaoui9379 4 ай бұрын

😍😍😍😍❤️

@donghyunkim8002 4 ай бұрын

오랜만에 몽쉘 땡기게하네

@Ode.S130 Ай бұрын

Bonjour la gélatine est en feuille je mets 7g quand meme? Merci

@chadisaleh1925 4 ай бұрын

Hello!! How are you? Thank you for sharing this recipe. How should the cake b stored and for how long can it be kept at room temperature?

@BakingCherry 4 ай бұрын

Hi! You can store these cakes in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days if the weather is too hot. Just remove them from the fridge about 10 minutes before serving.

@chadisaleh1925 4 ай бұрын

@@BakingCherry thanks a lot I surely will make these they lok awesime))) have a nice day

@RosaMaria99777 Ай бұрын

❤

@savitamundhe9175 2 ай бұрын

Hiii mam ese eglles kaise kre plzz reply

@loveinspired7 4 ай бұрын

These look AMAZING!😍 Can I substitute pectin for the gelatin? _(most gelatin is pork-based; I won't go near it.)_

@BakingCherry 4 ай бұрын

Unfortunately, I've never tried this recipe using pectin.

@brendacooper7187 4 ай бұрын

Can’t get them in the shops in Wales

@morgothofkrynn656 4 ай бұрын

So, could you use a vanilla or chocolate jello pudding instead of the unflavored gelatin or would that throw off the consistency?

@BakingCherry 4 ай бұрын

It's the gelatin that gives the consistency and structure to this marshmallow. 😊

@morgothofkrynn656 4 ай бұрын

@@BakingCherry so jello pudding would be too runny? My mom doesn't like marshmallows, so I was trying to think of alternatives. I want to make them for our church Valentine luncheon and I don't want to get to the filling and have to redo it. Will it work as an alternative or no?

@galinaMalinovka 4 ай бұрын

@@BakingCherry пожалуйста напишите здесь рецепт,приготовление 🙏

@elizabethsirois992 3 ай бұрын

I love ❤chocolate so much and these treats look so scrumptious 😋. I can’t eat them or I’ll gain weight just watching this video I already gained 5 pounds. 🥴😩.

@alfredcouch7760 3 ай бұрын

Alfred Jamanes Couch Jr

@nonoh7593 4 ай бұрын

I followed the recipe in detail, but I do not have an ice cream spoon. I used a pastry funnel, and after the cake went into the oven, it melted a little. It was not like the cake in the video. It did not change in size except the height. What problem did I do?

@user-uz3sw3ee2m 4 ай бұрын

وهل استطيع استبدال حلوى الخطمي بكريمه شانتي للحلويات ارجو الرد

@henzelwitbooi7939 4 ай бұрын

Maybe ur the one eating it so u cn ❤😊

@BakingCherry 4 ай бұрын

I've never tried to use whipped cream in this recipe. The chantilly isn't a firm filling, so I think it may melt when coating the cakes with the melted chocolate.

@cats_of_war 4 ай бұрын

Could something else be substituted for the filling my husband hates marshmallows, such as a whipped topping filling if refrigerated?

@BakingCherry 4 ай бұрын

You can use any filling that has a thick consistency, like ganache or buttercream. 😊

@cats_of_war 4 ай бұрын

@@BakingCherry Thank you!

@liliyayun7119 4 ай бұрын

Здравствуйте. Уксус 9% подойдёт для данного рецепта?

@BakingCherry 4 ай бұрын

9% vinegar is stronger than white vinegar or apple cider vinegar, so you can use 1/2 tablespoon instead of one tablespoon. 😊

@liliyayun7119 4 ай бұрын

@@BakingCherry 6 % можно или тоже крепкий?

@relimary987 3 ай бұрын

Zitronensaft noch besser ,als Essig.

@kla631 4 ай бұрын

Temperature and time?

@cynthiacollett6233 4 ай бұрын

350 for 12 mins

@kla631 4 ай бұрын

@@cynthiacollett6233 Thanks.

@ummahmedca 4 ай бұрын

I wonder if marshmallow fluff would work to save time on making it?

@galinaMalinovka 4 ай бұрын

Пожалуйста,закрепите рецепт здесь в комментариях,чтобы все могли читать его на своём языке🙏🤗

@ritapellegrino5350 4 ай бұрын

Si possono usare i marshmellow gia in commercio sciolti in qualche modo?

@BakingCherry 4 ай бұрын

Just be sure to use a firm marshmallow. Otherwise, it will mix with the melted chocolate when coating the cakes. 😊

@sameeramansour9062 4 ай бұрын

كم يجب أن تكون حرارة الجيلاتين المذاب قبل خفقه مع السكر؟

@BakingCherry 4 ай бұрын

You can't heat too much, or the gelatin won't set properly. Therefore, the gelatin should be warm but not too hot.

@Beencouraged777 4 ай бұрын

Reminds me of Ding dongs by Hostess

@msbigdog1460 4 ай бұрын

Exactly! 😂🤤

@rekhamangukia2832 4 ай бұрын

Can you use oil & skip egg?

@BakingCherry 4 ай бұрын

I don't recommend making these changes because it will change the texture of the batter and the cake.

@dekuro_nebulouss5478 14 күн бұрын

C rs suoi gélatine

@user-ii8ew8dq6s 3 ай бұрын

You either have an ear for instrumental music or u you just DON'T!!! My dear dont listen to ppl who doesnt understand instrumental...or who have absolutely no concept thereof!!...you obviously have an ear for it...keep on playing ..simply love the way that person strums..

@user-mg7jt2vo8p 4 ай бұрын

What is the strength of gelatin, thenks.

@Godfirst1177 4 ай бұрын

Or you can just take an Oreo cakester and dip it in chocolate lol that’s what it looks like anyway 😂

@tanveerazra5489 4 ай бұрын

Can i use to oil halfcup instead butter ?

@BakingCherry 4 ай бұрын

The batter won't be so thick, and it may not hold its shape properly.

@najeamohmad 4 ай бұрын

💕💕🌹🌹🌹🌹🌹

@user-fb6li9eg3w 4 ай бұрын

Перевод. На русский язык, спасибо

@liviabarroso5700 4 ай бұрын

😋😋😋que delicia

@user-uz3sw3ee2m 4 ай бұрын

ليس لدي اله عجانه من هذه هل اقدر ان اخفقها بمظرب اليدوي الكهربائي شكرا لكي انتي رائعه اشكرك من اليمن

@scrane5500 4 ай бұрын

Looks so great! Going to make this just fully plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs and lead and pesticides in bone by-products like gelatin. Thanks for sharing

@msbigdog1460 4 ай бұрын

🙄🙄🙄

@sehnaz6576 3 ай бұрын

Nedan turk dili yok tam izliyordum

@user-ei3zm6eg2t 4 ай бұрын

Здравствуйте, переводите пожалуйста на русский язык

@rufaidajavid81 4 ай бұрын

Isn't it a whoppie pie

@BakingCherry 4 ай бұрын

Yes, it's like a whoopie pie! 😋

@pegatheetoo1437 4 ай бұрын

Looks like an elegant version of a ding dong. 😅

@user-ji5eg5ho1m 4 ай бұрын

А,по русски, нельзя написать рецепт.....

@user-jw6pd5xx9s 4 ай бұрын

Очень жаль, что на русский язык ничего не переведено.😢

@user-gb6vg9rn9h 3 ай бұрын

Dacă ar fi tradus și în Limba Română m-aș fi abonat dar de nu am de ce să mă abonez dacă nu este tradus și în Limba Română ! Păcat ! 😢

@supermanwonderwoman3003 4 ай бұрын

is this choco pie

@BakingCherry 4 ай бұрын

Although the filling is the same, this recipe has a soft and fluffy chocolate cake with a different texture from choco pie. 😊

@noorulhuda4310 4 ай бұрын

Egg substitude please

@BakingCherry 4 ай бұрын

Unfortunately, I've never tried this recipe without eggs.

@Shakeelrecipes 4 ай бұрын

❤ zabardas ❤❤❤❤❤

@hajusherik464 4 ай бұрын

1/2 cup yogurt is equally 2 eggs

@agusiasz2981 4 ай бұрын

Jako osoba, która nie je jajek , powinnaś sama się dokształcić w tym kierunku i już wiedzieć, jaki zamiennik będzie dobry, aby dał podobny efekt. To smutne, że każdy chce wszystko mieć podane na tacy w tych czasach, mając internet, w którym wystarczy poszukać i poczytać na dany temat, aby zdobyć wiedzę na dany temat.

@JesusKathrynMiller 4 ай бұрын

✝️🎉🤍🐑🎊🐠🎇🍖🍗🧄🕊️🧃🎂🎀🌲🔯😇🎁🎁🎁🌍🌏🌎🧨🤍🎉✝️🦅🇺🇸🍀Holy Revelation 19:16 The King of Kings and The Lord of Lords Jesus and KathrynMiller say Thankyou for sharing and caring and Happy New Years ✝️🤍🎉✝️🤍🎉✝️🦅🇺🇸🍀🍀🍀