Fluffy Chocolate Chiffon Cake

Рет қаралды 99,904

Күн бұрын

How to make a Chocolate Chiffon Cake that melts in your mouth. This does not shrink even when it's cooled down.
Here's what you'll need:
1/2 cup hot oil (125ml)
3/4 cup pure cocoa powder (65g)
1/2 cup sugar (100g)
3/4 cup milk (190ml)
2 tsp vanilla (10ml)
8 egg yolks
1 and 3/4 cup cake flour(175g)
1 tbsp baking powder (10g)
1 tsp salt (5g)
8 egg whites
2 tsp of lemon juice
3/4 cup sugar (150g)
You can half this recipe too:
1/4 cup hot oil (60ml)
1/3 cup pure cocoa powder (30g)
1/3 cup sugar (65g)
1/3 cup milk (80ml)
1 tsp vanilla (5ml)
4 egg yolks
1 cup cake flour(100g)
1 and 1/2 tsp baking powder (7g)
1/2 tsp salt (3g)
4egg whites
1 tsp of lemon juice
1/3 cup sugar (65g)
-I used large eggs in this recipe. 55-60 grams each with shell.
If cake flour is not available in your region, you can make your own easy peasy
👉👉 • DIY Cake Flour | How T...
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#ChocolateChiffonCake
#Chiffon
#ChiffonCake
0:00 Introduction
1:08 Add the yolks.
2:21 Meanwhile, let's whip at medium speed 8 egg whites
2:33 Gradually add 3/4 cup sugar (150g)
3:08 Add the egg whites in three additon. First is to loosen the base mixture.
3:45 Fold until you achieve a homogeneous mixture.
3:56 Gently pour the batter to a 9x9 inches square pan lined with parchment paper.
4:09 Run a skewer and tap to eliminate excess bubbles.

Пікірлер: 160

@nooriyaabdool8490 2 жыл бұрын

Will make this tomorrow! Update: Made it and its perfect! So soft like cotton and the cake didnt shrink at all. It was all gone the same day 😄 highly recommend this recipe 😊

@mybaelam 2 жыл бұрын

This is really underrated! I tried it in a rice cooker and it ended up even softer and lighter than expected!

@acelinekam8531 2 жыл бұрын

Tqvm for this lovely recipe. Can't wait to try it out!

@ThanhTran-zd4od 2 жыл бұрын

Yummy! It’s delicious as always! You are the best, Weng! I love you! Thank you for sharing and instructing. Wishing you the very best! 👍💕👍💕👍💕

@antoniocoburn5265 2 жыл бұрын

Agreed!

@bhel3911 2 жыл бұрын

Love this recipe i did it and it so yummy❤❤

@sgzzzz444 2 жыл бұрын

Thanks for recipe . My pineapple chiffon cake using your recipe shrinked, but was good ! So this is nonshrinking,👍 It's the best way to add cocoa powder to hot oil . Nice texture.

@annatan1039 4 ай бұрын

I love fluffy coffee chiffon, I have baked so many times, tq

@tehzkitchen7749 2 жыл бұрын

Looks tasty

@jacquelinemaloloyon2537 2 жыл бұрын

I always follow ur recipe it was very yummy Thank you very much

@lourdesjaving2731 2 жыл бұрын

Wow amazing thank you for sharing your recipe more2 pls😘

@bongiemzobe4659 5 ай бұрын

I've tried it several times without fail... thank you..SA

@morenangilocana5121 2 жыл бұрын

Looks so tasty

@KitchenWizard 2 жыл бұрын

Great work mate. Thanks for the upload.

@genebaltazar3239 2 жыл бұрын

Thank you❤

@EasyBakingEasyCooking 2 жыл бұрын

Looking very tasty

@alicetan1598 5 ай бұрын

I had tried it n was very good. Let few of my friends tried the cake n they all said very nice and asked for the recipe . They were also successful in making the cake👍👍👍

@salmaindasal7717 2 жыл бұрын

Thank you for sharing your reciepe my Dear Godbles always😊

@fagrazab5861 2 жыл бұрын

روعة تسلم ابدك

@janarthaniudayasooriyan6758 2 жыл бұрын

Amazing 😍😘🥰

@farzanasharmin4989 2 жыл бұрын

Thanks for keeping my request ❣️ lots of Love 💕 from Bangladesh, thanks for the upload.

@RekhasVlogCookingShow 2 жыл бұрын

Wow 😋😋😋

@marshymallows 2 жыл бұрын

Parang katulad ng itsura ng mga mamon at chiffon cake sa Goldilocks. Super fluffy and soft. Ang galing😊😁😍

@foods_and_delights 2 жыл бұрын

Thanks for sharing

@karrolturado6015 2 жыл бұрын

Perfect I'm looking for chocolate chiffon cake recipe. This channel is so great

@karrolturado6015 2 жыл бұрын

I made it and soooooo yum..perfect recipe

@AlexWilliams-qf3rp 2 жыл бұрын

Oh lovely, I've been hoping to see the chocolate version of this cake. I've made the vanilla and loved it. Thanks love. You always deliver.

@marinacorvo9170 2 жыл бұрын

Che spettacolo di bontà... complimenti

@SavorEasy 2 жыл бұрын

grazie :)

@lienvuong881 2 жыл бұрын

Thanks for sharing. I like your channel

@cgamejewels 2 жыл бұрын

Mmmmmmm chocolate cake.

@NicsMasip 2 жыл бұрын

Thank you so much for recipe I will do this on my sister baby shower I will put chocolate ganache 😍❣️❣️

@fagrazab5861 2 жыл бұрын

شهية طيبة

@skcookingstudio5328 2 жыл бұрын

Nice.

@bakewithcandy 2 жыл бұрын

Thanks for this yummy recipe😋😋😋trying it on my channel ASAP

@rumahcherry4153 2 жыл бұрын

Choco Ogura Cake 😍

@shirlypenido3556 2 жыл бұрын

@savoreasy I have so many recipe from KZfaq of chiffon cake that I try it’s always failed even I follow everything measurements the ingredients but it’s always failed I know they don’t give they exactly measurements they hide it for attention only and views but to your KZfaq channel it’s always turns good .I try of some of your recipe here it’s turn ok and good no failed if my freinds ask me how I make I always recommend your KZfaq channel, keep it a good work, you are real and legit KZfaqr not only for views it’s also for sharing and helping who wants to learn baking..Thank you so much...

@libniskitchen.5765 2 жыл бұрын

Nice video.

@joeanne7699 2 жыл бұрын

Woooww...another must try. I have tried most of your recipes and I may say they were all successful. Thanks for including half measurement of this recipe. :) just a question though, I always buy jumbo egg, do I still need to use 4 eggs for the half measurement. Thanks in advance :)

@JamCooks 2 жыл бұрын

Delicious chiffon cake recipe.

@pennyhollifield9431 2 жыл бұрын

The cake looks beautiful & delicious, but it is not a chiffon cake; a chiffon cake has oil in the recipe. This cake is an example of a sponge cake.

@monettbailey3363 2 жыл бұрын

@@pennyhollifield9431 there was oil ..it was the first ingredient before the chocolate powder.

@sandmanoj9994 2 жыл бұрын

Wow

@sarminsarmin8805 2 жыл бұрын

I'm your big fan . I am following your all recipes.your recipes are just awesome.I loved your all videos.Best wish's for you.❤️🧡❤️

@SavorEasy 2 жыл бұрын

Thank you!❤

@pulap1 2 жыл бұрын

Yummy and delicious thanks for sharing . Any substitute for eggs?

@rosineruilhat495 2 жыл бұрын

Miam miam. Belle recette gourmande. Merci.👍👏😋🏅💐

@78tavi 3 ай бұрын

Hello! I'm a big fan of your work, in my country people make anniversary cakes using sponge cake and it is usually quite dry, you need extra syrup to change its texture; since I discovered the chiffon cake no more syrup, this cake is amazing, so moist and fluffy! I have a question for this recipe in particular - are you sure the conversion of flour is right for 8 eggs? For 4 eggs, it is 100 grams and for 8, 175 grams? It shouldn' t be 190, 200 grams? I have cups too, but in grams it is more precise, I think. And flour is crucial, I think, for any cake - both as for quantity and for quality. Keep the good work and thank you for your amazing recipes!

@cooking-basket 2 жыл бұрын

Wow, looks delicious😋🤤

@earlconcepcion5492 2 жыл бұрын

Yay it looks very delicious 😋

@kimkim411 2 жыл бұрын

Thank u my fave chef for another amazing recipe !much 💘

@SavorEasy 2 жыл бұрын

I'm glad you like it

@quick.easy.eat23 2 жыл бұрын

Watching your premiere 👍

@SavorEasy 2 жыл бұрын

Thank you! :)

@loelladelacruz263 2 жыл бұрын

Hello I love your recipes! I’m wondering how can I make this but just vanilla flavour? I know you have that chiffon recipe but you used a round pan. Im wondering what would I need to adjust to make it in a square pan. Please and thank you! :) 🤍

@cassiepereira4249 2 жыл бұрын

Hi my favourite Baker 😍 I have waiting for this reciepe a long time, as I hv always found my such cakes shrink once cooled,

@SavorEasy 2 жыл бұрын

Hello Cassie, chiffon cake can shrink for several reasons. Please use aluminum ungreased pans. Beat eggwhites correctly, you cant underbeat or overbeat. Just keep an eye out for the eggwhites as they thicken.

@cassiepereira4249 2 жыл бұрын

@@SavorEasy thank you so much,

@SSHK237 2 жыл бұрын

Amazing appearance ... look so yummy! Loved it! 💖

@gaudiosamanlunaskimi7668 2 жыл бұрын

Hi dear u are the best ever....can you please make also a pandan chiffon cake....

@sarahanne3301 2 жыл бұрын

Hi this looks delicious Can you help me I can't get hold of cake flour or cup cake flour, what flour can I use x

@crazyresh 2 жыл бұрын

Hi this looks soo good and would love to try it but is it possible to use non dairy oat milk instead of regular milk ?

@queencleo1151 2 жыл бұрын

It looks fantastic! Could you please tell me what size baking pan you used. Also, which of your frostings would you use for a birthday cake? Thanks for the recipe🤗

@nooriyaabdool8490 2 жыл бұрын

Its a 9×9 inches square pan

@cassiepereira4249 2 жыл бұрын

Woww been waiting for ur reciepe, n this cake hv tried many times but failed, can u please tell what size tin I can use for the 1/2 reciepe?

@lethalunatic Жыл бұрын

Awesome recipe!! U think I can bake this with 2 nine inch pans???

@rosaliebautista5222 2 жыл бұрын

Can I request your lemon chippon cake recipe.My children like it. Thank you.

@syuhaidahjohnson 2 жыл бұрын

can you make pandan chiffon cake with half of the recipe too? most of your recipes yield a large amount and usually its difficult for us to finish it.

@littlemidget4764 2 жыл бұрын

For pandan cotton cake try recipe by KZfaqr mykitchen101en. If you don't have fresh pandan leaves like I did, I replaced it with more coconut milk with added a few drops of pandan paste (Chinese shops sell them usually). Good luck

@cindyderozario3230 2 жыл бұрын

Hi... sometimes the shops don't stock up cake flour. If i can't get cake flour, can I substitute it with plain flour?

@rashminoronha2516 2 жыл бұрын

Can i use this for layer cake with cream frosting

@manetlacson6041 2 жыл бұрын

the best video in making a chiffon cake. what about if I have to make 3 of this chiffon, should I triple the measurements of each ingredients? thank you, take car, stay safe, God bless

@SavorEasy 2 жыл бұрын

Hi Manet, yes you have to triple everything.😊

@luningninglatoreno6554 2 жыл бұрын

Maam pag wlang lemon ano po kapalit.thanks for sharing lahat ng recipe mo ginàgawa ko at gustong gusto ng mga pinapatikim ko.pati pamilya ko.

@TheStarmimz 2 жыл бұрын

Thank you for this recipe ! Love from Ghana 🇬🇭 🥰 can the quantity of sugar used be reduced ??

@SavorEasy 2 жыл бұрын

Yes my dear, you can adjust from 1/2 cup to 1/4 cup after the cocoa was added.😊

@tammiemartinez6485 2 жыл бұрын

Curious Weng. Is it the water bath that stops the cake from shrinking? If not what is the difference? Thanks... 🙏

@yerinyun8329 2 жыл бұрын

Parequest nmn po ng ube moist cake ung walang halaya sana .sna po mabasa nio😊 gawin ko sana sa bday ko dis sep 22

@jennyvieve9108 Жыл бұрын

Is the 1/3 cup sugar a requirement in the first mixture? Would like to omit it if I can since the egg white mixture already has 1/3 cup of sugar

@flormartinez3262 2 жыл бұрын

❤❤❤

@SavorEasy 2 жыл бұрын

😍😍😍

@glydelkarlstad3569 2 жыл бұрын

hi do I need to have cake strips around the cake pan or no need?

@avneetkaur4836 2 жыл бұрын

Can we use this in layer cakes

@chaitanyanair2506 2 жыл бұрын

Will the baking time remain the same for a smaller cake?? If not pls tell me whats the ratio qty : time ??

@nmmak2002 Жыл бұрын

What is the purpose of hot water? Will it be put in the oven with hot water included?

@elongaabigail8636 9 ай бұрын

Please can I substitute cocoa powder to cacao powder? And please dear why is your salt pink?

@jennyvieve9108 Жыл бұрын

Can we use almond milk instead of reg milk?

@millicentohenewaa1107 2 жыл бұрын

😋😋😋😋😋

@MakeUpMum 2 жыл бұрын

What kind of milk did you use? Was that Evaporated Milk?

@kinahmas2462 2 жыл бұрын

hye, can i know what type of milk you use? is it fresh milk?

@zam-zamzambri5207 2 жыл бұрын

Any oil cooking can use? This recipe use oil? Can me know 😊

@18jiawen 2 жыл бұрын

Tried today .. when steaming and baking it’s bounced up nicely but once cool down it starts to shrink down .. any idea why ?

@auroralozada8877 Жыл бұрын

The height of the 9x9 pan is not mentioned. I would like to know please so that I could use a 9x13 pan and covert the recipe accordingly. Thank you so much.

@abcdghd 2 жыл бұрын

Looking for some vegetarian/eggless recipe

@magnoliamadera6464 2 жыл бұрын

Can I use the ingredients for chiffon except cocoa powder?

@user-rd8me6pv5i 2 жыл бұрын

Выглядит очень вкусно... Какой вес или номер одного яйца в рецепте.. у нас разные яйца продаются... Спасибо..

@SavorEasy 2 жыл бұрын

Thank you! Its large eggs, 55-60 grams each :)

@user-rd8me6pv5i 2 жыл бұрын

@@SavorEasy Спасибо большое за Ваш быстрый ответ...буду делать..

@jasminevictoria9574 2 жыл бұрын

It’s look delicious😋 but instead of 8 eggs can I reduce to 4 eggs you think the result will still the same and thanks for sharing🥰

@kasiops 2 жыл бұрын

Definitely not the same. You have to reduce the rest of the ingredients too

@nom280 11 ай бұрын

Hello can I ask pag nag bake va ng chiffon or Sponge ano po set ng oven top & bottom po ba or bottom lang? 😢 hope may maka help

@katjo867 2 жыл бұрын

Pwedr ko po ba ito gawing marble cake? At no need na po ba itaob?

@JVPanda 2 жыл бұрын

Pan size for half recipe please?

@gracearino8848 2 жыл бұрын

Kailangan po ba talaga naglalagay ng water...?

@NicsMasip 2 жыл бұрын

Can I use cream tartar instead lemon?is that the same measurements?thank you

@jollydaples1226 2 жыл бұрын

tartar/lemon or vinegar is always an alternative

@NicsMasip 2 жыл бұрын

@@jollydaples1226 thank you🙂

@neeru769 Жыл бұрын

What's the baking time for 1/2 the recipe

@liezlbauto8631 2 жыл бұрын

Can i use all purpose flour instead of cake flour?thanks ☺️

@SavorEasy 2 жыл бұрын

Yes you can. Same amount please.

@janetpuyot5806 2 жыл бұрын

Pwede ko ba to gawing 2 CUPS CAKE flour po?? Mag additional pa ba ako sa nga ingre. If pwd po?? Salamat

@katjo867 2 жыл бұрын

Pwede po ba sya gawin royal chiffon cake? E add po ng royal?

@fagrazab2923 2 жыл бұрын

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

@Bubbly2111 2 жыл бұрын

Thank you for all your lovely recipes. I am an amateur baker and finds them easy to follow with great results. Can you share some recipes of chiffon cakes with other flavours such as Orange & Pandan. Orange is so refreshing especially when added with the orange zest and juice. For Pandan, would be great to use fresh Pandan leaves. Thank you very much in advance.

@janetpuyot5806 2 жыл бұрын

Hi po kasya po ba ang recipeng ito sa 1pc 9x3 and 8x4 po??? Sana mapansin. ....

@violaatilano4190 2 жыл бұрын

Bakit kailangan ng hot water yung cake kapag nakasalang.anong purpose me tubig pa

@herlynjoieprestoza-reginio2231 2 жыл бұрын

May I know the reason why chiffon turned like a pudding at the bottom? I kinda noticed that the bottom part hardened like a pudding at the water bath level.

@beamendoza5305 2 жыл бұрын

Hi. I think its because you overmixed it.

@gracearino8848 2 жыл бұрын

Electric oven po ba pwede ???