Glutinous rice is very tasty and has a wonderful chew but most people think it is too heavy and difficult to cook. In this recipe, I show you a simple hack to make it light and fluffy. Do give it a try and taste it for yourself!
RECIPE WRITEUP
Group A
Glutinous Rice 2cups (Soaked in boiling water for 30mins to 4hrs - rinsed and drained) - bit.ly/LazGlutRice
XO Lup Cheong 1 piece diced
Dried Mushrooms 4 (15g)
Dried Shrimps 1/4 cup (25g)
Dried scallops 14 cup (25g)
1 can of braised peanuts
Pork neck or belly 150g - bit.ly/LazPorkBelly
Shallots 3 chopped - bit.ly/LazShallots
Garlic 2 chopped - bit.ly/LazGarlic
Chicken powder 1 tsp (or dashi powder) - bit.ly/LazChickenStockPowder
Pork
Soy sauce 2 tsp - bit.ly/LazSoySauce
Mushrooms
2 Tbsp soy sauce - bit.ly/LazSoySauce
2 Tbsp Mirin
Dried prawns
2 Tbsp Chinese wine - bit.ly/LazChiWine
Scallops
1 Tbsp Chinese wine - bit.ly/LazChiWine
Garnishing
Fried shallots - bit.ly/LazShallots
Green onions chopped - bit.ly/LazSpringOnions
Method
1. Soak mushrooms, shrimps, scallops for 30 mins or until well hydrated. Drain and reserve liquid.
2. Dice pork and marinade with Group B.
3. Heat pan and saute shallots and garlic. Add pork and saute till cooked. Add shrimps, mushrooms and scallops and saute till fragrant.
4. Top up soaking liquid with water to 300ml. Add 2 tsp chicken powder
5. Fry rice in the pan with the ingredients. Once the rice starts to sizzle, start adding the liquid a bit at a time over 8 mins
6. Test the texture of the rice. If it is still not well cooked, fry for a few more minutes.
7. Once the rice is cooked. Add the rest of the ingredients and toss well to mix.
8. Garnish and serve.
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