Making Classic Chinese Stir Fried Sticky Rice

Рет қаралды 171,884

Жыл бұрын

Chef Melissa King is making Chinese sticky rice, one of the most popular dishes she makes for the holidays (and you probably will too after you watch this video).
Chinese sticky rice is so damn good because of sweet glutinous rice and an array of flavorful dried ingredients like mushrooms, shrimp, and scallops. Melissa teaches the basics of rice steaming, wok cookery, and the joys of Chinese sausage.
Check outage recipe here: www.vice.com/en/article/v7vqj...
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Пікірлер: 138

@AustinScienceFood Жыл бұрын

Munchies got blessed with this guest. Melissa King is the GOAT

@KnarfStein Жыл бұрын

Many other guest on this program are calm as well, but her energy just has an X-factor to it!

@bbbbBEOTCH Жыл бұрын

looks good and was fun watch...i agree

@kieronharvey Жыл бұрын

She's a star. Melissa, thank you for a great comfort bowl 🥣 of tastey nom nom. Deffo going to have a go at cooking this up.

@greencolouredpeas8235 Жыл бұрын

How is no one talking about how lovely she is?? More videos with her please! Whether its recipes or in her restaurant! :)

@ihaveyourphone Жыл бұрын

Because I want to watch a classic fried rice.

@roberthahill2001 Жыл бұрын

🔥

@58jaz Жыл бұрын

Melissa is a brilliant chef. She won Top Chef a few years ago.

@rejectwokeness1314 Жыл бұрын

She's a good chef but I guess it's because no one else really found her attractive?

@vaporz109 Жыл бұрын

She looks like a skinny version of my brother. But yeah she seems like she has a very gentle personality which is pleasant to see.

@evonnezheng2776 Жыл бұрын

I am so happy to see Munchies shares this authentic Cantonese dish on KZfaq. Great video ☺️

@SukritGoel Жыл бұрын

This videos makes me hungry 😛 I'm always looking for easy and fast lunch ideas, so this is perfect!

@scouthanamura2380 Жыл бұрын

the presenter is fantastic and the recipe looks so delicious, gotta try it out as soon as i get some sweet rice! what a treat.

@quoipour5804 Жыл бұрын

❤❤love how she spun the ginger on her fingertips. Cool

@Lee-eo2by Жыл бұрын

Yes! I love Melissa King!

@JeffWhite417 Жыл бұрын

Trying this today! Thanks for the excellent video.

@rimmymindplease8120 Жыл бұрын

So envious! I grew up on that as well...

@jtf267 Жыл бұрын

You go girl. Looks yummy.

@dang_pine9369 Жыл бұрын

One of my favorite top Chef! 👌 ❤️

@andrewmitchell5665 Жыл бұрын

Informative video from a talented (and adorable) chef.

@shorteelan Жыл бұрын

This looks so good! This would be a really good recipe for camping or even backpacking. It's mushroom season and I have extra chanterelles that would go good in this recipe.

@peyton.simpson Жыл бұрын

fuck yeah

@KazuhisaNakao Жыл бұрын

Finished my dinner about an hour ago, but this make me hungry again.

@leelthelful Жыл бұрын

My favorite top chef winner !!!!

@pthao5044 Жыл бұрын

One of my favorites

@kuntrasha Жыл бұрын

Just made this today exactly as per recipe. Really good. The use of sticky rice is a bit different. It's a little more work to break up the clumps but the flavour is different too Jasmine rice. Thanks. Really good

@LuminoX182 Жыл бұрын

Love this Top Chef!!! Hope to see more of her “How To’s”

@GM_____ Жыл бұрын

This looks delicious and a thanksgiving dinner of roast duck and this rice sounds absolutely amazing.

@elai3147 Жыл бұрын

very impressive, she is making this look way easier than it is

@grace_koh 9 ай бұрын

Whenever I hear the sound of the Chinese spatula against the wok, my mind always pictures a middle age uncle wearing a white sleeveless shirt cooking at the back of a Chinese restaurant with a cigarette in his mouth.

@jamiesmith6964 Жыл бұрын

Omg I love this way toooo much ❤️🐻

@r3dsnow757 Жыл бұрын

i love sticky rice! Oh the memories.

@auvu8738 Жыл бұрын

U r so good at what you do

@daisylupague1744 Жыл бұрын

So yummy I like it😋❤

@mrlucky4585 Жыл бұрын

Damn that looks good

@Nullianak Жыл бұрын

I'd happily pay through the nose for a huge helping of this... Great video.

@dbombest Жыл бұрын

What a soothing aura Melissa has

@TheCinthiaRA Жыл бұрын

Okay now I have to go buy a steamer ,wok and head to namdaemun for dried seafood 🤤

@asiandavidp Жыл бұрын

Ive never seen sticky rice prepared in a wok and stir fried. I use a bamboo steamer that's shaped like a basket and its placed on a pot

@misskassim90 Жыл бұрын

👀 好吃

@jasonl1184 Жыл бұрын

This method looks real easy since the rice was steamed beforehand. Other recipes stir fry the rice after soaking and you have to do a guess and check to make sure it’s to the correct doneness.

@daisylupague1744 Жыл бұрын

I missed this kind of food fried sticky rice with nuts and meat

@chefblackbeard Жыл бұрын

I love how the wooden handle fell off of the wok spatula. It happens to me all the time lol

@IadiiI Жыл бұрын

it happens to new bought spatula and even wok, you need to pound it to compress the wood

@eyeballs306 Жыл бұрын

Sigh…mouth is watering

@danielleininger5422 Жыл бұрын

I think one could achieve the fish umami with fish and oyster sauce. I wonder what one could use if someone was allergic to shellfish

@putalaweaconchatumare Жыл бұрын

Big LOL, I initially thought this was a Stevie Chu video so I clicked as fast as I could. Amazing video and chef btw!

@zmythzonian614 Жыл бұрын

Stir fried sticky rice is so underrated in SEA

@StreyX Жыл бұрын

Frying makes everything better, but I prefer sticky rice just steamed with mung bean, chinese sausage, and shallots. While being simple, it still tastes great.

@holeindanssock156 Жыл бұрын

Hmmm those chinese sausage packs only available at asian markets, boil an egg, cut green onions, some siracha.... Ice cold drinks... Lifes great

@B2sick Жыл бұрын

uncle roger gon love this one!

@emoney2480 Жыл бұрын

What did y'all do with the mushroom, scallop, shrimp broth?

@ramiayoub8975 Жыл бұрын

after watching i thought to my self if everyone brought their best food and ate together most of our world problems will be solved

@scouthanamura2380 Жыл бұрын

❤️🥘🌐☮️❤️

Жыл бұрын

What a shef! Such a good recipe. Loves this video , happy Friday ! 🍚

@JMSherrill1983 Жыл бұрын

Uncle Roger needs to see this lol

@nikko2thep Жыл бұрын

🤤🤤🤤🤤🤤🤤

@sp12333 Жыл бұрын

Damn

@holeindanssock156 Жыл бұрын

Soaking rice overnight is og move

@aospkitkat4446 Жыл бұрын

Alternative to bamboo steamer??

@cynricng Жыл бұрын

you can just steam it in a wok

@redfullmoon Жыл бұрын

Line a steaming basket with parchment paper maybe

@oBuLLzEyEo1013 Жыл бұрын

Well I wanted to try this, but I ain't going to Ross anytime soon...

@richli4 Жыл бұрын

蒸糯米饭，再抄，加烧肉抄更正

@stevenyang7054 Жыл бұрын

twirling that ginger on her finger was anime as fuk :D

@brianmw8559 Жыл бұрын

Does the soaking liquids get used for this dish?

@rimmymindplease8120 Жыл бұрын

I think if she wasn't filming, she would have used the liquid to soak the rice in.

@altokia2724 Жыл бұрын

you reconstitute the dried stuff overnight, then the day of, you soak the rice before cooking it.

@PerogiPalooka Жыл бұрын

"It's easier than you think!" "So you should get a bamboo steamer" Alright.

@cynricng Жыл бұрын

actually most chinese households don't have a bamboo steamer, alternatively you can just steam the rice in a wok

@billy9759 Жыл бұрын

This isn't S1 E1, you have tons of these episodes...

@eric6628 Жыл бұрын

@FBGmoneh Жыл бұрын

You would need AT LEAST 10 portions of what you made... with let's say a family of 5 or 6.. then you said people like to take it home. Industrial size that!

@sambowwow21 Жыл бұрын

Good enough to clog my intestine

@hectorgarciamarin9736 Жыл бұрын

it looks like a good person 😅

@gwynnlinn1133 Жыл бұрын

Love her! Always! Don’t love Canola oil, though. Poison.

@victoriagarcia.studio Жыл бұрын

she is so cute and nice, I wish I'll hang out with her

@SerdceDanko Жыл бұрын

I never seen such kind of dish when i lived in China, they usually dont mix rice with anything except warm water for breakfast.

@andrewxiong6042 Жыл бұрын

Hi serdce! I know this may be a new concept to you, but, different regions eat different things😮😮

@SerdceDanko Жыл бұрын

@@andrewxiong6042 I understand, what part of mainland china they mix rice with other stuff? Maybe in northern regions? Cause i visited most of biggest southern cities like Shanghai, Guangzhou, Zhuhai, etc. and didnt see it.

@dirrrrr82 Жыл бұрын

Uncle Roger asking if u id as nephew Mel or niece Mel, eitha way you're awesome

@peluhh Жыл бұрын

Really easy recipe sure hahahhaha

@c02615223 Жыл бұрын

Conspicuous absence of MSG

@nelsoncarni8958 Жыл бұрын

With the shitake the shrimp and the scallop it would be way to much in your face , they are already enough umami flavor with them

@StreyX Жыл бұрын

MSG is kind of a restaurant and new school thing. Growing up, we pretty much had salt, light/dark soy sauce, hoisin, and fish sauce for flavoring.

@mako_happy Жыл бұрын

@@nelsoncarni8958 stfu asian food is literally made out of msg can confirm

@yotaiji012 Жыл бұрын

Soy sauce has msg naturally

@anothertarnishedone5960 Жыл бұрын

No need of it having real flavor enhancers

@eggsaladsamich7396 Жыл бұрын

Is that rich bryan from joji?

@VictoriaGraves88 Жыл бұрын

someone please send this to uncle roger

@aproduction3329 Жыл бұрын

No eggs?

@LiberalsCauseCancer Жыл бұрын

I never soak my dried/fried shrimp, texture goes a long way in your stir fried rice if you leave it crunchy.

@amikuwilab Жыл бұрын

Praying Uncle Roger to watch this video😭 I am soooo hungryyyy

@jmxjmx7 Жыл бұрын

Uncle Rogers can see this.

@TheDancingMudkip Жыл бұрын

Why she look like that?

@dslam22 Жыл бұрын

Missing eggs

@RalphLBaer Жыл бұрын

This guy has such a high pitched voice. It’s soothing. I feel like I can cook anything.

@paigepoglitsch36 Жыл бұрын

Melissa is a woman!^^

@dzk Жыл бұрын

@@paigepoglitsch36 and what a woman, indeed.

@Blitzkrieg1976 Жыл бұрын

Seriously, RALPH???

@armuk Жыл бұрын

cmon ralph

@auraballoon Жыл бұрын

You are so smart. 😂😅

@tooncraft3d Жыл бұрын

Maybe this guy should post his recipes!!!

@danoking69 Жыл бұрын

So what kind of rice are you using?.... No one states what kind of rice to buy... Calrose, jasmine, short grain? What kind of rice?

@heidichua1221 Жыл бұрын

Search for "sweet rice" or "sticky rice" or "glutinius rice" get any brand from almost any country. Chinese sticky rice or thai sticky rice... then follow the instructions here

@charlespetitclerc1256 Жыл бұрын

Where you at Uncle Roger?

@lepidoptery Жыл бұрын

hm... why bother taking everything out before adding the rice into the wok, though? she just added a bit of oil and put the rice in and just broke it up a little before almost immediately adding everything back, why not just shove everything off to the side a bit and put the rice in and mix?

@GrassSaint33 Жыл бұрын

to prevent overcooking I suppose. there was a cut so Im not sure how long she fried just the rice for

@ericcunanan4270 Жыл бұрын

No MSG,………HAIYAA!

@farrelalfaiz9235 Жыл бұрын

why you use coriander haiyaaa, just use ur hand

@mckevinleetan1850 Жыл бұрын

thats not how chinese cooks . they mixed it not jst scrubbing it wit spatula

@garliclasagna Жыл бұрын

she's awesome

@noebarrera7216 Жыл бұрын

Is that a man or a woman?

@eanderson1974 Жыл бұрын

Are you a person or an bigoted asshole?

@appointeddisappointment9676 Жыл бұрын

Weird question to ponder about.

@anothertarnishedone5960 Жыл бұрын

Who cares?

@all_knowledge02 Жыл бұрын

I thought that was a guy

@yusubstitution Жыл бұрын

So how long do we need to wait until Uncle Roger will do a response video to this?

@Necrpentance Жыл бұрын

So many questions none pertaining to food.

@red37i59 Жыл бұрын

I wonder what is her/his pronoun. Im asian. There is no such thing as LGBTQ with chinese people maybe thats why she/he hasn't come out yet.

@AshokKumar-om2dy 11 ай бұрын

Lots of talking 🥴

@deepmix Жыл бұрын

"Lets make sticky rice" 1. Wash your rice to make it NOT sticky .... 2. use DRY mushroom ando scalops, then leave them 24 in water to hydrate them .... 3. Really is like a fried rice but is sticky ..... 🤷🤷🤷🤷🤷🤷🤷🤷

@magical11 Жыл бұрын

I assume you've never had sticky rice before. The grains are chewy because of their high starch content (hence sticky), but if you don't rinse them they'll clump together into a ball. Totally fine for mochi but not ideal in a fried rice dish. Second, dried shiitake and scallops are nothing like their fresh versions; as one mushroom forager put it, they are like two totally different ingredients.