Fluffy Glazed Donut Recipe
#donut recipe #donut #glazed donut
Let's make fluffy glazed donuts.
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Ingredients ( 8 donuts, 8 mini donuts)
100g water, 6g instant dry yeast
45g milk, 30g sugar, 6g salt
1 egg
Bread flour 300g
Glaze: 180g powder sugar, 30g milk, 30g melted unsalted butter
Appropriate frying temperature 170~180℃ (338~356℉)
Never fry at a high temperature, fry while maintaining the proper frying temperature.
Spread 33g of room temperature soft butter evenly over the dough.
Spread 33g of room temperature soft butter evenly over the dough.
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix on low speed for 2-3 minutes.
3. Mix 5-6 minutes on medium speed
4. Add butter.
5. Mix 5-6 minutes on medium speed
tip
Water, milk, eggs: use cold ones in summer
Water, milk, eggs: room temperature in winter
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