Fluffy Japanese Pancakes (Jiggly Souffle Pancakes)

Рет қаралды 135,144

4 жыл бұрын

This is the ultimate souffle pancakes recipe as close as possible to the top Japanese pancake restaurants in Tokyo.
ingredients:
- 76g sugar
- 36g water
- squeeze of lemon juice
- 2 yolks
- 75g flour
- 2 tsp vanilla extract
- 2 tsp baking powder (4.2g)
- 4 tbsp full fat milk
- 6 egg whites
25 min cooking at 80ºC on induction cooker
flip and another 25 min cooking.
equipment:
- ring mold, I could not find the exact same ring mold online, the one in the video is 10x6cm, this one is 10x4cm, so its 3 cm shorter, but it still has the same diameter so it should work: geni.us/ringmold
- induction cooker: geni.us/induction
- similar thin pancake pan: geni.us/creppan
- stand mixer: geni.us/standm...

Пікірлер: 179

@plumbus4793 4 жыл бұрын

I like the way he has done more Japanese recipes instead of strictly sushi, more enjoyable to watch

@MakeSushi1 4 жыл бұрын

I'm glad you appreciate my videos diversity :)

@blueroseangkor 3 жыл бұрын

Me too

@TheRealGuywithoutaMustache 4 жыл бұрын

Intro: "Fluffy Japanese pancakes" Me: *You had my curiosity, but now you have my attention.*

@GrowingDownUnder 4 жыл бұрын

I see you also like pancakes not just anime

@namjoonstaken1027 4 жыл бұрын

Man ur everywhere

@skylarwood544 4 жыл бұрын

Hey jalal

@aistudd2842 4 жыл бұрын

I didnt even click on skip Ad after that, I was instantly hooked lol

@tonyadavie9816 4 жыл бұрын

I love how you come up with practical solutions for us, in the form of the tape handle.

@prasadsadvilkar711 3 жыл бұрын

Probably one of the best you tube videos on food that I have ever come across. I am Chef with 16 years experience in good establishments. Hats off to you Sir. Loved the way you have explained the recipe in such a detail including that masking tape handle. Haven't tried ur recipe yet but you have one more fan already. Thanks for this beautiful video.

@MakeSushi1 3 жыл бұрын

Thank you! I really appreciate your comment 😄

@prasadsadvilkar711 3 жыл бұрын

@@MakeSushi1 My pleasure

@donutlady 7 ай бұрын

I have to say the techniques throughout this recipe were 100% foolproof. I followed this but halved the ingredients as my pancake rings were smaller in size and they turned out to be the lightest and most airy pancakes I have ever tried. Without a doubt chef devaux, your recipe is No 1. It takes time for the pancakes to cook all the way through for sure but they are well worth the wait.

@PortCanon 4 жыл бұрын

I TRULY appreciate your two months of prep for this.

@lloix 3 жыл бұрын

The amount of research that has gone into developing this recipe is simply astounding. I also appreciate the mass measures that you included for the chief ingredients!

@michieljames737 4 жыл бұрын

Your content is always stuffed with quality!

@cypressesparza1453 4 жыл бұрын

The Asian market near my house does pancakes once a month and I always miss it. Now I cant wait to make my own, shits gonna be lit!!!

@YeahItsMilo 4 жыл бұрын

Was literally *just* watching the compound butter video like, 'man, it's been a while since homie made a video'. These look awesome- you always upping my kitchen game 👍

@chananigan490 4 жыл бұрын

Your recipe seems like the most legit. I love how precise you are - thanks for sharing!

@MakeSushi1 4 жыл бұрын

Thanks for being so greatful @Chananigan

@user-sv8zd4zg9z 4 жыл бұрын

Brilliant! Thank you for listing the ingredients, it would be so helpful to list the whole recipe with steps. Love all your videos!

@wimveldhuis5523 3 жыл бұрын

In the description below the video the 4 tbsp melted butter are missing. Great video with great explantion, thank you very much.

@SeeNyuOG 4 жыл бұрын

Why you didn't cut through them? T_T

@MakeSushi1 3 жыл бұрын

that is a good point, should have done that

@dwaynewladyka577 4 жыл бұрын

Those pancakes look so good! Cheers!

@lynipsen2359 4 жыл бұрын

Greetings from Seattle Washington. Instructions for these delightful jiggly mounds of pancakes are so very thorough and I cannot wait to make them. Thank you

@govin.mahatahd 4 жыл бұрын

Best chef .. love the way you make pan cake

@SUSHIANDDESSERTS 4 жыл бұрын

Super nice recipe chef :) I want to see more mosaic sushi videos :)

@lormo4829 4 жыл бұрын

great recipe can't wait to try it!

@AdamSternberg 4 жыл бұрын

Cuts to the chase at 3:02

@Reinolds_Recipes Жыл бұрын

How nice!! Good stuff

@mightymike9353 3 жыл бұрын

Found your channel, absolutely fantastic mate!

@mariejof5942 4 жыл бұрын

I am also soooo obsessed with pancakes and these are goals. I did try some other recipes and your video is the best explanation of how to make these. Tomorrow I will try again with your advice! Thanks!

@undersky596 4 жыл бұрын

Damn these are awesome. Thank you for your work and dedication

@carollollol 4 жыл бұрын

Why you no slice it!!!! I wanted to see the inside. So sad :(

@Mushnp 4 жыл бұрын

It just looks like the edge.

@cujero 3 жыл бұрын

thank you for all your hard work, I cant wait to try them

@MakeSushi1 3 жыл бұрын

I hope you enjoy the pancakes @cujero, if you could please share this video.

@kei-ariahmoore2699 4 жыл бұрын

Missed the vids great comeback

@riccihall9178 3 жыл бұрын

Those look so yummy!! Thank you for sharing!

@fanzhang502 4 жыл бұрын

It’s like cheesecake to me! 🍮🍮🍮

@MakeSushi1 4 жыл бұрын

would be interesting to work some cheese into this pancake recipe, I bet it would be tasty!

@danielcarlsen2217 3 жыл бұрын

Perfect buy lid great for steaming

@Inish 4 жыл бұрын

Great job, they look so yummy! I always wish i could give more than just 1 single like for your videos 🙂

@GrowingDownUnder 4 жыл бұрын

A tip you could use is the lava cake method, place some chocolate in the middle and as the pancakes cook the chocolate will melt then when you cut into the pancake it will ooze out. Same can be done with cheese if you're making a savoury version of cheese souffle

@sweet_amir 4 жыл бұрын

You are amazing! Totally worth the 2 months xD

@muse3781 4 жыл бұрын

Can't wait to try these! (And thank aliens you use the metric system, I'm tired of converting units) 😊

@SS76BV 3 жыл бұрын

How did they taste? :o

@iscaboundavioner8643 4 жыл бұрын

thanks for ur video. looks fluffy, i will try soon

@Unapologeticallymee 18 күн бұрын

This video is underrated

@mariadalisaytenorio5383 3 жыл бұрын

So nice ,I have to try ,it a must tnk u very much watching here from philippines

@ClebAnar 4 жыл бұрын

Just discovered your channel, everything looks amazingly tasty! I've got to try everything!

@MakeSushi1 4 жыл бұрын

Welcome to my channel @Clebana, please take a moment to share this video.

@Sal-wt4qm 4 жыл бұрын

Nice 👍

@elxenos1 4 ай бұрын

Can't wait to try them! ❤🎉

@MakeSushi1 4 ай бұрын

Hope you enjoy the fluffiest pancakes ever

@raffiboutchakjian4201 4 жыл бұрын

Bravo, Chef.

@sophiecooks09 4 жыл бұрын

Yes to Japanese fluffy pancakes

@peterdoe2617 4 жыл бұрын

Davy: are you a bit of a perfecionist? Well done! (I was just thinking about my attempts to cook certain recipes.) Greetings from the far north of Germany.!

@tomm2812 4 жыл бұрын

Nice. Best

@darycooking3806 4 жыл бұрын

I really love How To Make Sushi

@panicmosem5969 Жыл бұрын

I wonder if these can be baked in those tall cupcake/skinny cake silicone molds 🤔 I think it would cook the sides so the whole thing is browned on the outside. It would be interesting to play around with. Meringue is not used in recipes nearly enough! 😊

@AnalogX64 4 жыл бұрын

I'm like wow a new video haven't seen any for a while, check channel history and there have been tons of videos release. Damn KZfaq algorithm.

@MakeSushi1 4 жыл бұрын

yes I wish youtube algo was not making me hidden from my fans

@krispringle2223 2 жыл бұрын

I love your food creations and the explanation of the cooking chemistry behind it! You have an interesting accent where is it from?

@Dancrausch 4 ай бұрын

I know every cooktop will perform differently, but I question your 80 degree temperature recommendation since in the video the butter visibly sizzles in the pan - it must be over 100 degrees - and when I tried it at 80 the batter was still quite liquid when I went to flip it. (So much so, that it all ran through the slots in my spatula) My second try turned out better, but I raised the temperature on my Breville cooktop all the way up to 140 degrees C

@jvn.7188 4 жыл бұрын

I love the way how U explaining it. I had tried exactly how you shown it. My egg batter is very runny. Failed at 1st tried 😔

@danielslack8389 4 жыл бұрын

Yeah same here, maybe we didn’t whisk the egg whites to a harder peak?

@Flapperdepap 10 күн бұрын

To close off your pan, just use another (same size) pan and upside down on it. It has a handle and it closes off entirely.

@ByronBrownSydney 2 жыл бұрын

hadva crack at this yesterday..was amazing! thank you

@D3athW1ng 3 жыл бұрын

3:02 Cooking @ 6:45 I'm old school and don't have induction. What should I using a gas stove?

@cs.abouttheatre 3 жыл бұрын

It should work on all kind of cooking surfaces, even gas stoves, as long as it is turned to low heat. Otherwise the pancakes will burned on top/bottom, and raw on the inside. How low it needs to be, you might need to test it before perfecting it.

@addicted2974 4 жыл бұрын

I heard you mentioned 4 tbsp melted butter but did not see butter mentioned in your ingredient list. Did I hear wrongly?

@Duifjaah 4 жыл бұрын

I want this

@terryboyer1342 4 жыл бұрын

Think I'll wait for Bisquik mix to come out. :)

@nysataki 4 жыл бұрын

Hallelujah thanks

@MakeSushi1 4 жыл бұрын

Thanks for the positivity @nysataki, also please share this video.

@TaterTots620 4 жыл бұрын

Haha it’s very clear how much you care about this recipe.

@TheBlackManMythLegend 3 жыл бұрын

Bravo franchement bravo!!!

@22anamae 2 ай бұрын

Can you use the paper mold without the metal ring?

@TheBlackManMythLegend 3 жыл бұрын

ENGINEERING A SOLUTION!! VOILA I like that . Mac gyvers your way to pancake

@kwalton4067 4 жыл бұрын

Hi! I thought egg whites won't produce foam if there's water in it. Can I replace lemon with calamondin? Lemon is not really common where I am right now.

@michaeldylan 4 жыл бұрын

Really wanna try this, known my luck IL fail at it 😂

@onlyaniko6591 4 жыл бұрын

Does it make a difference if the eggs are room temperature? Because when i made them before the eggs were cold, is that why mine deflated really fast?

@iChillypepper 3 жыл бұрын

You can easily use a wok pan as a lid, if you have one

@SATO_FD2R 4 жыл бұрын

*_This looks delicious I can’t wait to try your recipe!_* (๑╹◡╹)ﾉ"

@zenmusicambi 4 жыл бұрын

You have no idea how happy I was to find this! All other recipes kept saying cake and I was like “ hmmm ain’t right”

@rebeccaflores4073 4 жыл бұрын

Damn the metric system 👊🏽😫😂

@torynpatenaude3238 3 жыл бұрын

superior system.

@craveliving681 3 жыл бұрын

Can/have you made a video on jiggly cheese cake?

@waterdragon55 3 жыл бұрын

Weren't you supposed to put in water in to not make it dry because I saw it being made that way.

@daninielsen143 4 жыл бұрын

😭 I don’t know what I did wrong. I did everything exactly how he did it to the T, and they came out kinda flat and taste like egg. I’ve made other recipes of these and they came out great, tall, fluffy. Figured I’d try something new and it was a total flop!

@_juan2k 4 жыл бұрын

Dk Niels did you use the tape handle?

@hampe2424 4 жыл бұрын

You probably mixed it to hard

@donnalynn2 4 жыл бұрын

I have a feeling it's all in mixing it correctly. That's the only reason I haven't made them yet. I've been baking since I was a kid with my mom but I'm afraid to try these. They are so dependant on getting the correct amount of air infused.

@evefoodie8798 3 жыл бұрын

I haven't tried these but all the other recipes I've used, which are by Asian people (Japanese, Korean or Chinese) all have either the same egg to yolk ratio or 1 more egg white than egg yolks. His recipe is the only non-asian one I've seen and the one one that uses way more whites than yolks. Maybe try one of the Asian recipes and see if you have any luck!

@sallybeatricelatcham7721 2 жыл бұрын

@@donnalynn2 using a whisk is a bit whisky eh risky. Just use a spatula instead

@dyscea 4 жыл бұрын

Chowhound vid uses parchment rings

@mullholand 4 жыл бұрын

Awesome video! Please put everything in imperial as well as Metric in the description. I assume most of your viewers are American and I know we are in the dark ages - but all we use is the Imperial system.

@kohisan3385 3 жыл бұрын

Mine deflates every time I take it out of the pan, what do I do to solve that?

@gk991982 3 жыл бұрын

Is it possible to make the pancakes in the oven?

@MakeSushi1 3 жыл бұрын

maybe but kind of messes with the name *PAN* cakes, I mean if you bake it in the oven is basically just a cake...

@living4adrenaline 4 жыл бұрын

They will make you fluffy

@MakeSushi1 4 жыл бұрын

They will indeed making you fluffy

@ivanayap4600 4 жыл бұрын

How To Make Sushi thank you for dis amazing video.. the pancake looks perfect! But i have a few questions.. you just mentioned about using the italian meringue technique for dis pancake.. did you boil the sugar syrup or just dissolve the sugar in room temperature water? Thank you ❤️

@Fuskobot 4 жыл бұрын

No cross-section!?!

@MonicaASMR 4 жыл бұрын

wonderful video, perfect recipe,fully watched! Big like, new friend here 🔔, Pls stay in touch 👌🙏

@MakeSushi1 4 жыл бұрын

Thanks for being so greatful @Tasty Recipes & Monica ASMR, if you could please share this video.

@TheBoneruner Жыл бұрын

Why not do this in an oven?

@MakeSushi1 10 ай бұрын

I guess then it loses the term "pan"cake...

@MakeSushi1 10 ай бұрын

have you tried making these fluffy pancakes?

@LEGIONOFKNICKSPODCAST 3 жыл бұрын

i want to see you make them without the metallic shapers

@vladimirpetrenko2918 4 жыл бұрын

Everyone gangster till the Japanese pancakes start screaming banzai

@Dan-bv3cv 4 жыл бұрын

Happy pancake day everyone

@MakeSushi1 4 жыл бұрын

A very happy pancake day

@Midnight7762 4 жыл бұрын

it seems someone scored a couple of extra kilos))

@MakeSushi1 4 жыл бұрын

someone ate too many pancakes...

@Midnight7762 4 жыл бұрын

How To Make Sushi :D I like it too))

@MrMahankumar 3 жыл бұрын

Dude went full Russian Hacker for the Japanese pancake....

@Hellofutureme45 3 жыл бұрын

Ok so question I made these one time and they didn’t taste like anything it tastes too eggy but that was It idk what I did wrong like it there a ratio where it won’t taste too eggy

@GaryBrainshaw 4 жыл бұрын

Are you sure 76 gr sugar and 36 water not 75gr of sugar and 37 gr water?

@josegil637. 4 жыл бұрын

👏🏿👏🏿👏🏿👏🏿👏🏿

@neshiazumbastar 3 жыл бұрын

Can someone convert this recipe pls. I'm in the US

@jacobmhaney 4 жыл бұрын

I hope he sticks to recipe tutorials instead of sushi tutorials

@michellesweeney6126 26 күн бұрын

Has anyone made theses with gluten-free flour?

@annatsarkova8006 3 жыл бұрын

Didn't work for me =( During mixing two parts the thicker one just didn't dissolve properly, and in the end the whole thing lost its consistence...

@Zvonko73 4 жыл бұрын

Does it have to be induction cooker??

@CastielBlack Жыл бұрын

You must be sick of pancakes by now 😂

@MakeSushi1 10 ай бұрын

I definitely was sick of pancakes, ha ha. The funny thing is, I’m actually making another pancake video right now and I am again getting sick of pancakes 🥞 😅