✨Fluffy MAGIC Garlic -- 4 Ingredients, No Eggs, No Dairy | Toum
Рет қаралды 473,379
Күн бұрынToum is a Lebanese fluffy garlic sauce that is composed of 4 ingredients: garlic, oil, lemon juice, and salt. Let's do this! #fluffymagicgarlic #toum #emmymade
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I adapted Sohla El-Waylly's recipe on Serious Eats: www.seriouseats.com/tradition...
This video is NOT sponsored. Just making 🧄 magic. ✨
Chapters:
00:00 Intro
00:30 Toum explaination
02:37 How to peel lots of garlic fast
4:48 Removing garlic germ
6:09 Processing garlic
8:24 Adding oil
12:05 Tasting
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Did you find the hidden words? Comment: "It's time to grow some garlic!"
@emmymade 2 жыл бұрын
I didn't get a haircut 🙅🏻♀️ just tucked the ends behind my ears. 🙆🏻♀️Quick! What's for dinner?
@mazzyg6186 2 жыл бұрын
Lasagna!!
@calgal8308 2 жыл бұрын
Yummmmmm
@annamacdonald2270 2 жыл бұрын
cereal haha
@jayworthy342 2 жыл бұрын
Vegan meatloaf
@michaelermcgowaniv 2 жыл бұрын
Lobster.
@PJ-sh3nh 2 жыл бұрын
When you make Toum, you inevitably have a lot left over. Some uses I've been taught by a Lebanese friend...1. Thin it out with water, add an herb of choice and you have instant meat marinade. 2. use 2 tbsp of toum and 1 tbsp of butter, toss your pasta in it before putting the sauce on, this one is my favourite, it's so amazing!! 3. use a tbsp as a flavour addition to most sauces, it's super good in alfredo sauce. 4. spread a thin layer on baguette when making bruschetta. 4. This one really is the best of them....smother a whole chicken with it, inside and out, prior to roasting. Promise, you're going to be amazed.
@meacadwell 2 жыл бұрын
It also freezes pretty well. It will be a little runny when thawed out but it readily whips up again and the flavor stays the same. I freeze large spoonfuls on waxed paper and, when frozen, put the 'discs' into a freezer bag so I can take out just the amount I need.
@BriseisMusic 2 жыл бұрын
Those sound amazing! Emmy should pin this!
@abracadaverous 2 жыл бұрын
Add toum to your salad dressing!
@babyfouche 2 жыл бұрын
Thank you so much!! ☺
@phoenixgate007 2 жыл бұрын
Thank you for the suggestions!
@avogrid296 2 жыл бұрын
LOVE this sauce at my local Lebanese restaurant! Warning: if you take a swig of any carbonated beverage after a bite of this, your mouth will be on fire! Pure garlicky goodness.
@mzdiamondlover 2 жыл бұрын
Lol thank you for the heads up! I want to try this recipe!!
@spectrumwarrior9560 2 жыл бұрын
Don't usually have carbonated drinks in my fridge but I will remember this if I do 😂😉
@Vix_Synn 2 жыл бұрын
Right!! I discovered Toum 20 years ago and a sip of coke after it an experience lol
@jamiegoldie4036 2 жыл бұрын
Why does it burn with soda? Curious
@JimsKitschKitchen 2 жыл бұрын
That’s a fun tip
@3.6_Sara 2 жыл бұрын
What a coincidence, I just made my mandatory monthly batch of this heavenly stuff this morning! I absolutely LOVE toum, literally can eat it on anything! Even though most recipes do ask for 3 cups of oil, I make mine with less than half of that amount and it turns out perfect just the same. The recipe I've adapted after a couple of years making it is this: 165g peeled garlic cloves (about 2 heads) 2 tsp fine table salt About 1 1/3 cup of COLD sunflower seed oil (+-320ml) Juice of 1 lime, likely not all of it. Pinch of freshly ground black pepper Same MO using the food processor, but the trick is using ICE COLD OIL, I leave it up to one hour in the freezer before hand and it thickens up the sauce almost instantly, using just a fraction of the recommended quantity. Maybe using lime juice, much tarter than lemon, also helps. But that's how I make mine, it yields nearly 600ml (2 small 10oz jars) that don't last 2 weeks over here 🤤
@MGMG-88 2 жыл бұрын
Thanks! Sounds delicious and thanks for the cool (pun intended) freezer tip!
@adiposeNarnian 2 жыл бұрын
This sounds amazing! Other than those differences, do you make it in the same way that Emmy does?
@3.6_Sara 2 жыл бұрын
@@adiposeNarnian Hi! Yes, I also use the food processor. Blend garlic, salt, pepper and about 1 tbsp of lime juice for like 30 seconds, then open to scrape the sides, add another tablespoon of lime juice and turn it back on, adding the cold oil VERY slowly. When I’ve used about 2/3 of the oil I add the last tbsp of juice, still blending. Open again, scrape sides, check consistency and finish blending and adding the remaining oil, always very slowly. I used to make it in the regular blender, but I’m the food processor it turns out much better! Good luck 🧄😋
@3.6_Sara 2 жыл бұрын
@@MGMG-88 My pleasure! Hope you make it, if you like garlic and never had toum before you’re in for a treat! Just don’t eat too much at once if you have low blood pressure, as it can drop it, speaking from experience here 😅
@CharmSchool_Reject 2 жыл бұрын
I just made my first batch-- 3 really big heads of garlic and MAYBE 2 c of oil.. I eyeballed the lemin but Id say 2 big TBSP or more
@julienorbury6509 2 жыл бұрын
To make a milder sauce or dip, add a tablespoon or two of this Toum to a bowl of unflavoured yoghurt. You can add herbs too, and more salt to taste. Adding Tahini and lemon juice also takes it to a whole new level 😀
@CharmSchool_Reject 2 жыл бұрын
You can also just add a drizzle of honey and or yogurt into the toum itself
@ErebosGR 2 жыл бұрын
So basically, tzatziki. lol
@broadwaylvr03 2 жыл бұрын
Emmy, would you ever do a video about which foods you've tried that you still use in your life regularly?
@Chiefqueef91 2 жыл бұрын
Yesss
@TheOceangirl57 2 жыл бұрын
Yes .... Please
@rafifw2999 2 жыл бұрын
We pronounce garlic in Arabic “Toum” and this yummy dip is full of tons of garlic! 😋and it’s indeed so versatile! Thank you Emmy for sharing its recipe ❤
@emmymade 2 жыл бұрын
Of course! It was my absolute pleasure. 🧄
@kbaca9415 Күн бұрын
I love love LOVE toum. Started making it myself 2 weeks ago and can't get enough!
@kbaca9415 Күн бұрын
I used it to dip crusty bread. I've completely replaced mayo (and I love my Hellman's) because of my cholesterol. Since making it myself the first time 2 weeks ago, I've made 3 batches! Tomato cucumber & toum sandwiches are the bomb!!
@LifeWellLit 2 жыл бұрын
I literally eat this sauce every time I get Mediterranean food and never knew what it was called. Now I want to make some and eat it with everything at home 😆 thanks Emmy!
@terrig7006 2 жыл бұрын
Me too! 🙂
@princess0sousue 2 жыл бұрын
is it the same as white sauce?
@ginamoncada78 2 жыл бұрын
It's Alioli ☺️
@bovinespongiformflu 2 жыл бұрын
Toum just means garlic.
@debsinpalmsprings4938 2 жыл бұрын
Greek garlic sauce is called scordalia 😉
@annamacdonald2270 2 жыл бұрын
The first time I made toum, I forgot to remove the germ and it was soooo spicy almost inedible. Would not recommend skipping this step!
@debbieriffel3846 2 жыл бұрын
Same
@lmn6023 2 жыл бұрын
Thanks. When I saw her do it, I thought "that looks like a lot of work just to make it less spicy" and I surely would have skipped it when trying.
@incanada83 2 жыл бұрын
@@lmn6023 I would because I like garlic. The good one, strong, fully flavored. The germinating "germ"", when green, makes cloves bitter, not spicy.
@GrumpetteJV 2 жыл бұрын
I would probably skip, but replace a portion of the garlic with roasted garlic to get a more mellow flavour.
@MusiicRoolz 2 жыл бұрын
i like the spice but it also depends whether the garlic is old or new. i'm sure old garlic with greening germs would make it much too strong
@ibby1017 2 жыл бұрын
If we have leftover toum I put a thin layer on bread and add some herbs, it makes an amazing garlic bread cheese toastie 😍
@IjeomaThePlantMama 2 жыл бұрын
That sounds AMAZING
@redtski 2 жыл бұрын
This sauce is consumed across the Levant (Lebanon, Syria, Jordan and Palestine). We also call it Toumiyyeh :) it's essential to authentic shawarma wraps! So happy to see others appreciate it
@Spiderbeavis 2 жыл бұрын
If I stole this out of someone''s fridge, would that make me a Toum Raider? Asking for a friend...
@lolaxxx3669 2 жыл бұрын
Laughed way too much at this⬆️
@ramihajyounesmontoya5194 2 жыл бұрын
Here in Lebanon, this is a staple condiment for grilled/roasted chicken. I always use leftover Toum with any meal. Toum, olive oil, and chilli flakes make any meal taste delicious. Try adding some toum to your chicken or meat recipes!
@BRUXXUS 2 жыл бұрын
It sounds delicious! I can't wait to try making some to put on everything. 😄
@rachel8331 2 жыл бұрын
For peeling garlic: there’s a tool sold at sur le table (probably other places as well) that is like a rubber tube and you just roll the clove around inside for a second and the entire peel comes right off! And it’s only like $5
@violetviolet888 2 жыл бұрын
Emmy: How to Peel a Head of Garlic in 12 seconds: Martha's Cooking Show kzfaq.info/get/bejne/ZseSodqFrMulmYE.html
@eleanorroberts1886 2 жыл бұрын
I LOVE my garlic tube! use it all the time
@VeryCherryCherry 2 жыл бұрын
I just use a glass jar (shake in the jar). Works really well doing a bunch at once.
@felix0-014 2 жыл бұрын
I just smack it and off it goes
@erins3465 2 жыл бұрын
I absolutely love mine!! One of my favorite tools I use in my kitchen!!
@loristime6607 2 жыл бұрын
Back in the early 90’s, there was a Lebanese hole in the wall restaurant in the Bay Area, and the owner made this and would serve it with the Shewarma wraps. I would also eat this with Baba Ganoush on Pita. It’s AMAZING!!
@emmymade 2 жыл бұрын
What a great coinkidink. It's time to make some toum. 😋
@melhawk8045 2 жыл бұрын
How to send myself straight to heartburn hell and love every second!
@elmoeptn 2 жыл бұрын
It's time to grow some garlic!!! I feel like this is also what aioli was traditionally. Garlic emulsified with oil, salt, and lemon. I definitely have to make this. Look so delicious!
@TheTetrabrick 2 жыл бұрын
It actually still is! In a lot of places in where I live (Spain) these are the ingredients used, no eggs involved. In fact, the word comes from ai (garlic) and oli (oil).
@w.vangaal1077 2 жыл бұрын
Yes! I was surprised she didn't mention the link to or with aioli.
@chrispedersen6999 2 жыл бұрын
Maybe because the amount of garlic in aioli is a bit less. I use four to six cloves ground with salt per cup of good quality mayo and a squeeze of lemon. I will make this for a much stronger garlic flavour 😋. Imagine mixed in hummus 🤣 oh crikey, this could be dangerous.
@phoenixgate007 2 жыл бұрын
So nice to see someone removing the garlic germ, I’ve never seen someone else do that. I’ve heard it can also help with digestion to cut it out.
@simones.8732 2 жыл бұрын
I use this to make a base for salad dressing. I usually add mustard and honey and it's AMAZING! So garlicky and so good!
@FlowersInTheVase_ 2 жыл бұрын
I've made Toum in a blender, turned out just fine!
@ha231 2 жыл бұрын
I think a blender is better for this.
@mammabear379 2 жыл бұрын
I think that it is better in a blender unless you are making tons.
@rosedawson2023 2 жыл бұрын
Put it on a grilled cheese with pesto, its amazing
@auntlynnie 2 жыл бұрын
That sounds amazing!
@MrAllekzander 2 жыл бұрын
Love it with a Muenster and Provolone grilled cheese.
@nr4240 2 жыл бұрын
You just blew my mind !!!
@lmn6023 2 жыл бұрын
Red or green pesto?
@azfortuna9398 2 жыл бұрын
Gosh that sounds awesome. The first thought i had for this is to use as a dipping sauce for frozen pizza lol, now i have two uses to look forward to.
@EllenBeal 2 жыл бұрын
This looks like the perfect blend of salt, fat, acid and heat!!! Samin would be proud
@HifiveOh1 2 жыл бұрын
I literally just bought this at Trader Joe's. Called "Garlic dip" but I just KNEW that I'd had it at Middle Eastern restaurants before. I cannot wait to make this. All of my garlic dreams will come true!
@Kimanisalazar 2 жыл бұрын
My favorite!! I mix it with brown rice, lentils, kale , any protein. And the garlic dip. I ate this every night for a good 3 months 😂
@blueyes6474 2 жыл бұрын
I knew I had this before! It’s the Trader Joe’s garlic dip!
@shannondore 2 жыл бұрын
Is there anything Trader Joe's doesn't have? I'm looking for this next time I go in there.😊
@krystalpawlak 2 жыл бұрын
Ok, I need to go tomorrow… where and what does it look like lol
@HifiveOh1 2 жыл бұрын
@@krystalpawlak it was by the hummus, same clear plastic container, label just says "Garlic Dip "
@treasuretreereynolds1764 2 жыл бұрын
Wow. This looks amazing! I can see a dollop of this on chicken, fish, steak, baked potato! TY, Emmy! The possibilities are endless! I may make these as gifts in a cute little jar! 💜
@itsDerekG 2 жыл бұрын
I can see it used a vampire repellent too
@kamyk2000 2 жыл бұрын
These are gret ideas :)
@stjeep 2 жыл бұрын
@@itsDerekG garlic and steak! er, stake
@treasuretreereynolds1764 2 жыл бұрын
@@kamyk2000 ~ Thanks! I wish I had thought of the vampire repellent though!😂🧛♂️🧛🏻♀️
@elijahmikhail4566 2 жыл бұрын
@@itsDerekG Do you rub it into your skin like mosquito repellant lotion? I think that would repel people too. Lol
@nashamaehamilton6281 2 жыл бұрын
Your hair is nostalgic! It reminds me of when I first started watching Emmy’s videos. It’s been years now❤️
@rolar321 2 жыл бұрын
Love it. Ate it nearly every day during my 18 months in Lebanon as a (Swedish) UN soldier.
@marvinharms1891 Ай бұрын
Woow! You could probably burp on your meat balls for a garlicky flavour😉👍💞
@PurpleThreads 2 жыл бұрын
I love Emmy’s happy humming when she’s eating something delish! Hahaha it makes me smile so so much.
@marybethwilliams5015 2 жыл бұрын
Love the new haircut!!! So sleek!!!
@sweetninnocent200ify 2 жыл бұрын
LOVE THE HAIR EMMY!!! This looks yummy I’m a garlic 🧄 Lover!
@nyuwumi 2 жыл бұрын
That boiling warter trick is great! You can also put the cloves in the microwave for about 10 maybe 15 seconds for the same effect! :D
@KateCarew 2 жыл бұрын
Oooooooooh I love this jazz!! They serve this at the best local Lebanese restaurant, I eat it ON sliced raw onion with kibbeh…yeah, I smell awful later but it’s worth it! Edit: I was at a family friend’s house being babysat as a kid and I was told to grab what I wanted to snack on out of the fridge and I saw this in a jar and thought “Mayo” so my sammich, suffice it to say was extremely garlicky and I just acted like I knew what I was doing as they stared in horror as it slipped and slopped out of the sides 😂 That was my intro to toum and it’s been love ever since.
@staceymacey1978 2 жыл бұрын
I love this stuff! I'll take leftover rice, mix it with frozen spinach, feta, and some of this garlic dip, then crumble some falafel over it. It's so good!
@yazshaz5720 2 жыл бұрын
Mmmm that sounds delicious! Will definitely try
@jvallas 10 ай бұрын
Heat it? Or just thaw the spinach before mixing?
@wellyano6964 2 жыл бұрын
I never knew what this was called! A staple in our house. It makes being vegan easy peasy. Just put this on everything and you will always have a stellar meal.
@Kevtastical 2 жыл бұрын
One of my favorite people on KZfaq adapting a recipe from another one of my favorite people on KZfaq!
@CJBelle 2 жыл бұрын
It didn't even dawn on me that there are parts of the world that haven't heard of this. I'm from Michigan, metro Detroit area and Toum or what we just call "a side of garlic or garlic sauce" is everywhere. I wouldn't dare eat a shawarma without it! Fresh pita is my FAV!!! I take the pillowy pockets, open them up put a GOOD dollop of Garlic, lots of pickled veggies, some feta and whatever meat I'm eating. Mmmmmm I'm hungry now!!!
@bethfinkle2780 2 жыл бұрын
I was just scrolling wondering if I'd find another person from the Dearborn area here. 😂👋
@CJBelle 2 жыл бұрын
@@bethfinkle2780 hello neighbor! heck yeah!!! I'm glad another from the area understands. We really are spoiled when it comes middle eastern and Mediterranean food. So many delicious options. 😋
@spiderbouquet3670 2 жыл бұрын
I LOVE toum! I make it on occasion and I’m the only one in my household who will eat it. I pack it in my lunch at work and have to bring listerine with me so my breath doesn’t smell like garlic the rest of the day!
@rchallender2493 2 жыл бұрын
This really makes me want to make some savory crepes and add in some thinly sliced Gyro meat 🐑 , Tzaziki Sauce, some thinly slice Red Onion 🧅 and fresh Garden Tomatoes 🍅, just a bit of Feta Cheese and Humus, and then top the savory crepe with a generous dollop of fresh Toum on top 🤤😋🤤😋👌🏻!!! Loved this video and I'm sure I'll be taking the leap myself soon 😂👍🏻!!
@therealbuttsmcgee 2 жыл бұрын
this is a brilliant idea! sounds amazing
@sammynalla 2 жыл бұрын
Damn that sounds good
@chrisz2140 2 жыл бұрын
I really enjoy your editing- especially your thoughtful cuts where you place the commercials... it comes at exactly the right point as to not take away from the video! As for this recipe- looks delicious, will try it out!
@stephferney1 2 жыл бұрын
I bet this would make an outstanding garlic bread or pizza topping.
@orange281gt 2 жыл бұрын
I was thinking it might make a good sauce base for a pizza.
@amyschmelzer6445 2 жыл бұрын
I regularly use toum on pizza night to make a garlic cheese bread.
@jazzmusic5371 2 жыл бұрын
i love emmy so much, shes very passionate about food, probably one of my favorite youtuber
@futurebogbody 2 жыл бұрын
So cool how different cultures have the same recipe, cause this is pretty much the same as a traditional alioli/aïoli recipe (which was historically made without eggs)! Your recipe looks a lot better than the alioli i made with a pestle and mortar though aha
@heikesiegl2640 2 жыл бұрын
Haha i thought the same! I wouldnt say better but different. Aioli is more like a paste and way more intense. This one is fluffier and more like a Dip :)
@Omibrahim21 2 жыл бұрын
I live in Egypt and we eat toum all the time 😋 I love dipping my fries and shawarma into it. There’s also a spicy version and it’s super yummy 👌🏻
@yefefiyah 2 жыл бұрын
Love this so much. Been making it for a long time. For people who don't want to, Trader Joe's actually makes one that is pretty good! I think they call it Garlic Spread/Dip, and it's marked vegan on the lid.
@keppela1 2 жыл бұрын
Shhh. If too many people start buying this, TJ's will discontinue it :)
@yefefiyah 2 жыл бұрын
@@keppela1 lol - isn't it always like that?????
@keppela1 2 жыл бұрын
@@yefefiyah Yes!
@melissamarcott1059 2 жыл бұрын
RIP green tea soba noodles. 😭
@julesk3816 2 жыл бұрын
oh man, i think this is exactly what my local shawarma place offers along with hummus, it is SO GOOD! thank you emmy, now i know how to make it for myself! 😍
@BedazzledChanclas 2 жыл бұрын
I’m so tired I misread “hummus” as “humans” 😩
@MegaMagicGoat 2 жыл бұрын
Ooh I love your hair like this Emmy! This sounds delicious 😋
@AnestheticsForAna 2 жыл бұрын
I never knew what this was called!!! I’ve been obsessed with toum for years!! There’s this amazing greek restaurant that serves it with every plate and I always keep it in my fridge, I even ask my friends if I can have theirs 😆
@gisela1477 9 ай бұрын
If it's served in a Greek restaurant is skordalia, not toum
@melissalandenberger3236 2 жыл бұрын
This is one of my favorite dips/sauce. Can't wait to make this! Just want to say though, mayo doesn't have dairy either. Egg, oil, Dijon, vinegar or lemon juice.🙂
@chimeracooks 2 жыл бұрын
egg is usually classified as dairy (for some reason), I think that's what she meant!
@allisongomez7263 2 жыл бұрын
@@chimeracooks for those of us with dairy allergies, the distinction is a big deal. Eggs are not dairy. They are often sold in the same aisle and that confuses some folks, but dairy specifically refers to containing milk or a milk derivative. A product labeled dairy free can still contain egg. Mayo is never labeled as contains dairy unless they added casein caseinate, a milk derivative.
@grlnexdoorable 2 жыл бұрын
This recipe is vegan, though so it matters to some people.
@mazzyg6186 2 жыл бұрын
You look so glowy today Emmy! So beautiful! Thank you for another great recipe it looks amazing! Might use it as a sandwich spread! 😍
@swampgoth 2 жыл бұрын
I feel like swapping in some olive oil for a fraction of the total neutral oil quantity would be a lovely flavor addition
@jessl1934 2 жыл бұрын
If you are going to do this with EVOO, incorporate it by hand at the end of the process because EVOO does not go well with an electric blender
@keppela1 2 жыл бұрын
@@jessl1934 Interesting. I wonder why not. I was going to try making this with all olive oil.
@jessl1934 2 жыл бұрын
@@keppela1 I absolutely would not believe this unless I noticed it myself or it came from somewhere like Serious Eats. Turns out that this info came from Serious Eats [Does Blending Olive Oil Make It More Bitter?] I'll try to post a link in the next reply but those comments tend to get caught in the filter so at least you've got what you need to search for it if you don't catch my next reply with the link.
@keppela1 2 жыл бұрын
@@jessl1934 Thanks, I'll look into it. I did try to make mayo once with EVOO and it was a disaster. It just all separated. But I've seen Emmy make EVOO mayo on her channel w/o any problem. Weird.
@hollywebster6844 2 жыл бұрын
All the garlic will likely hide any flavor from the olive oil. I've been told not to waste good olive oil making toum. Toum is seriously garlic flavor.
@catsan02 2 жыл бұрын
My Lebanese friend taught me how to make this. It’s pretty easy with a food processor. A neutral oil is key. First time I made it, I used olive oil. It gave it a bitter taste. Haven’t made it since Trader Joe’s started selling it.
@grlnexdoorable 2 жыл бұрын
Thank you for this. I was going to make it with olive oil. Now I won't.
@kbaca9415 Күн бұрын
Yes!! I accidentally used EVOO and it completely overpowered the entire toum! Do not use EVOO!
@underthestaircase 2 жыл бұрын
I love toum on basmati rice!! It takes it to another level! I could just eat a bowl of that for dinner!
@jaclyniicole 2 жыл бұрын
Emmy! I learned about toum like two weeks ago and have been talking about it ever since. I can't wait to try. Thank you for sharing :)
@emmymade 2 жыл бұрын
NICE. I hope you make a batch. 👏🏼
@chloebarnes2146 2 жыл бұрын
We literally just finished a take-away brunch which had this amazing garlicky white paste. We were debating what it was - next minute your video popped up! This recipe looks incredible. Thanks for being a mind-reader! 🤯 🧄
@itsDerekG 2 жыл бұрын
I'm sure y'all had amazingly good smelling breath!
@klausschwabshubris 2 жыл бұрын
@@itsDerekG if everyone ate garlic, no one would stink. Makes you think eh?
@chithead3768 2 жыл бұрын
@@klausschwabshubris more like everyone would stink lol
@klausschwabshubris 2 жыл бұрын
@@chithead3768 my point exactly .
@lexi_may 2 жыл бұрын
haha that’s so freaky it’s cool!
@kvcooks814 2 жыл бұрын
Yum! First had toum years ago at Zankou Chicken in Glendale CA and it was amazing stuff. Now we sell it at TJ's- delish and easy, but I loved seeing how you made it, Emmy!
@TheSharmoota 2 жыл бұрын
Zankou is the worst middle eastern food ever. Much better authentic options in the LA area.
@olgakim4848 2 жыл бұрын
@@TheSharmoota It's not that bad. It's actually pretty good and flavorful, used to be anyway. But TBH, I haven't had Zankou in ages. But I've had worse Middle Eastern food in Los Angeles, believe me.
@bcgrote 2 жыл бұрын
Zhankou is delicious! And fast. There may be "better" places, but you won't be heading home with a feast in under 10 min anywhere else!
@roddmatsui3554 2 жыл бұрын
💜 *Garrrrrrlic. Nice presentation of this garlic blitz sauce.* Toum is one of those “wow, this can be added to anything and it’s delicious!” preparations.
@BH-sn7ws 2 жыл бұрын
That looks absolutely wonderful and opens up all kinds of possible uses! 🥰.
@kenzaghodbane5890 2 жыл бұрын
Beautiful job as always Emmy ! Have a lovely day everyone 💕
@calliecooper99 2 жыл бұрын
Omg I love the haircut Emmy ❤️😍
@violetviolet888 2 жыл бұрын
It's not a haircut, it's tucked behind her ears.
@marmie780 2 жыл бұрын
your haircut is absolutely adorable :) love your videos!! 🤍🤍
@petermccrindle7033 2 жыл бұрын
I watched this and immediately made a batch of my own and the result was AMAZING! Thanks so much Emmy.. you are so stinking CUTE!!! I love your enthusiasm!
@jvp714 2 жыл бұрын
I grew up eating this by the spoonful! It's great mixed in with hummus too.
@ladyg6575 2 жыл бұрын
Mixed in hummus sounds mouth watering 🤤
@ThisBitchOnCamera 2 жыл бұрын
This sounds like it would REVAMP hummus and it’s already good asf 🤯
@lipstickzombie4981 2 жыл бұрын
@@ThisBitchOnCamera Many people here in my workplace in the middle east mix the 2, most of the time when the hommos is too bland for their liking.
@myamazinglife4389 2 жыл бұрын
We used to have a small flexible rubber mat with a little texture on one side. You just pop a clove of garlic on the textured side of the mat, fold the mat over, and roll the garlic around. The mat peels the garlic amazingly well. I would definitely recommend investing in one
@violetviolet888 2 жыл бұрын
Gently smashing with the side of a knife is just as effective. How to Peel a Head of Garlic in 12 seconds: Martha's Cooking Show kzfaq.info/get/bejne/ZseSodqFrMulmYE.html
@ericalampley480 2 жыл бұрын
I'm thinking one of those silicone makeup brush cleaning mats would work!
@violetviolet888 2 жыл бұрын
@@ericalampley480 Depends on how flexible it is. Some are too stiff. This method is quicker than rolling and taught to all chefs:: kzfaq.info/get/bejne/e7-ipNuSvNm2kp8.html
@gisellerole3179 2 жыл бұрын
Definitely going to try this. Thank you so much Emmy! Looks incredible
@eddyballester8990 2 жыл бұрын
Emmy! Thanks so so much- will be trying it real soon! I appreciate your shows very much; looking forward to viewing your next one
@wojtekart4950 2 жыл бұрын
Looks amazing Emmy. Please try making it with roasted garlic! Smoky and sweet 💛
@rebeccaknudsen6190 2 жыл бұрын
Garlic is so good for you! I'm always looking for new ways to use it! Thanks so much I'm going tothis soon! soon!
@Sqwirle 2 жыл бұрын
Merry Christmas Emmy and family 🎄🎄🎄
@morganfern29 2 жыл бұрын
This looks absolutely amazing! I am going to have to try this. My family and I LOVE garlic.
@emmymade 2 жыл бұрын
Please do and let me know what you think.
@LareauxLearningLibrary 2 жыл бұрын
Thank you so much for sharing this recipe Emmy!! It is really such a joy to learn about new foods, especially from cultures/countries with which I am not familiar. Thanks again for bringing the world closer together!!
@golfwidow 2 жыл бұрын
I made a batch of this using your video and it's so good I used it up, so I'm making more after work. Thank you for this!
@jwbowden674 2 жыл бұрын
This has been on my curiosity list to make and try. Will absolutely try it now!
@louissemenoro9067 2 жыл бұрын
this has been my FAVORITE sauce since I was a kid...but I never knew what it was called! the restaurant that I got it from would just call it garlic sauce. it is phenomenal on everything but my favorite way to enjoy it is with shish taouk. yum...
@Linda7647 2 жыл бұрын
Your hair is so stinkin' cute!
@amymandeville8342 2 жыл бұрын
I LOVE your new hair style! Toum is something im going to have to make. I absolutely love garlic!
@THEmaggspie 2 жыл бұрын
lol you're awesome love your "this is yummy happy dance" at the end !!! im going to make this ive never heard of this before but seems like it would taste incredible
@shannanigansisme 2 жыл бұрын
Emmy, can you tackle covid-related shortages? I read cream cheese is hard to find, but KZfaq makes it sound so easy to make! Other things I haven't been able to find - Fritos corn chips, Häagen-Dazs, and certain oils (where I live anyway). Also maybe you could teach us how to make things that are getting too expensive (food insecurity) these days. Just a thought! You are very trustworthy and I believe you wouldn't lead us astray. 🥰
@LilJeepgirl81 2 жыл бұрын
Omg we havent been able to find any in the last two weeks. Been to countless stores. Keep getting told the shipment is on the way.
@rachelmiller1992 2 жыл бұрын
Just bought 4 packages of Philadelphia cream cheese today and it was on sale to boot 2 for $3 and I wasn't even looking for it.
@shannanigansisme 2 жыл бұрын
@@rachelmiller1992 There isn't a shortage of cream cheese where I live either. The news story was about New York and I'm in the middle of the country. Other random things have been hard to find. I found Fritos to be especially odd as a specific hard to buy item. I rarely buy them, but my sis wanted chili and we usually add Fritos...
@manthony777 2 жыл бұрын
@@shannanigansisme , if finding fritos and cream cheese are your biggest problems, smh
@shannanigansisme 2 жыл бұрын
@@manthony777 It's not... not sure why you think that is the case. What an odd comment.
@augusthavince8909 2 жыл бұрын
The simplicity, learning about the germ, seeing the outcome and seeing you do a happy dance from eating it, I can't wait to try this. I also had the weird idea of trying to put this in a rice cooker on low and trying to make _black garlic toum_ . I don't know if the lemon juice would mess with the malliard effect.
@nodezsh 2 жыл бұрын
I wouldn't know, but I think the fact that black garlic is soft and spreadable might be more of a problem. Maybe.
@augusthavince8909 2 жыл бұрын
@@nodezsh , oh, I didn't even think about making black garlic toum from black garlic. Why didn't I. lol I actually thought of putting the regular toum sauce in a cooker for four to eight weeks. lol Yeah, there might have to be some adjustments since it is already fairly soft. Anyway, I have to try this stuff first. Learning that you can reduce the astringency of garlic by taking out the germ has made me curious about how it will taste.
@nodezsh 2 жыл бұрын
@@augusthavince8909 It's not the astringency, it's the pungency, if I'm not mistaken. Like Italians do, you can use bucketloads of garlic so long as you remove all the germs, and it won't taste strong. Or you can go the Korean way and just eat it without cooking it or even removing the germ. It depends on who you ask. But your stomach will nonetheless appreciate you not consuming the germ and you will be less likely to get heartburn.
@augusthavince8909 2 жыл бұрын
@@nodezsh , I've never known to remove the germ. News to me.
@nodezsh 2 жыл бұрын
@@augusthavince8909 Pasta Grammar's resident Italian always removes the germ when adding the pulp of the garlic to a dish. She also crushes the garlic and cooks it whole on low heat in the oil without taking off the germ or peeling it, but then removes the garlic. They have a video on garlic in Italian food. Useful if you're cooking Italian food. Not so much if your main source of traditional recipes is Maangchi, for example.
@AmeliaStGermain 2 жыл бұрын
I am sooooo glad you got to make Toum!!!!!! It's simply the best
@MichelleDenise64 2 жыл бұрын
Something new to make in the new year. I love garlic. Thanks!
@Memoriae1 2 жыл бұрын
It looks delicious!
@elisendap.h.f.984 2 жыл бұрын
This is so similar to Catalan allioli, minus the lemon! The texture is so different though, its amazing what a bit of one ingredient can do!
@agustinahernani2550 2 жыл бұрын
I was thinking just that! Looks like allioli, but thicker
@Rose-jz6sx 2 жыл бұрын
Yeah!
@WashashoreProd 2 жыл бұрын
Given the Arab influence on Iberia, I'd guess allioli is essentially just the local version of toum.
@suzyinwf 11 ай бұрын
I love the happy dance thing Emmy does when it is REALLY good !
@e.g.c.sharpe 2 жыл бұрын
My favorite food! Yum, thanks for the recipe!!!
@JoiXXXD 2 жыл бұрын
I never knew I needed this recipe so much
@MaryseMeunier 2 жыл бұрын
This is delicious and versatile. I like to mix it with humus and to had it to rice. I buy it in a lebanese supermarket. It is nice to learn how to make it at home. Thank you, Emmy ! 😊
@erins3465 2 жыл бұрын
I love your hair!! And love your channel.. Happy holidays!!
@PirouettingFox 2 жыл бұрын
I can't wait to make it! It looks AMAZING!!!! Thank you so much for sharing! itadakimasu!
@SallyCrD 2 жыл бұрын
I was feeling intimidated, now I feel as if I will be able to make my own. Thank you so much!!!!
@xxRabiiixx 2 жыл бұрын
Toum is such an amazing sauce.
@aprilsigns4175 2 жыл бұрын
Wonderful as always!!!!!
@prodigalflower1178 2 жыл бұрын
Wow! What a FUN and interesting recipe!!!! Will try today!!!
@IgniteThePathWithin 2 жыл бұрын
Emmy!! You got your ears lowered!!! Love the cut!
@violetviolet888 2 жыл бұрын
It's tucked behind her ears, not a new cut.
@frenchfriar 2 жыл бұрын
I would imagine you could do this with any of the allium group- I bet it would be good with shallots, or leeks, or onions, maybe even chives. Or maybe even a mix, that could be really tasty. Not that a "garlic mayo" doesn't sound good, I just want to explore with the other members of the family too!
@brucetidwell7715 2 жыл бұрын
I love the idea of shallot cream. Garlic is good but that's a very strong flavor. A shallot version could be used for so many things. The only thing is that they have a lot more water than garlic and that might keep it from getting thick and fluffy. Maybe you could mince them very fine and then blot them between paper towels to dry them out a bit.
@GayMarcoting 2 жыл бұрын
@@brucetidwell7715 u can also dehydrate ur shallots once diced in the oven at a low temp over a long period of time then pulverize and use
@debbieriffel3846 2 жыл бұрын
I know it's not the same but has anybody tried to do this with Jarred pre-peeled garlic?
@brucetidwell7715 2 жыл бұрын
@@debbieriffel3846 It would be a lot easier! Kind of expensive, though.
@apefu 2 жыл бұрын
I've been meaning to look up how to make this! Awesome video! :)
@juanitahuisentruit1989 2 жыл бұрын
I love love garlic will be trying this . Thank you for sharing!
@cocowmn 2 жыл бұрын
This beautiful Lebanese sauce is at almost every middle eastern restaurant and take-out in the greater Detroit/Dearborn/Ann Arbor area. It’s so freakin’ good, and don’t let any New Yorker try to tell you their middle eastern food is better.
@keppela1 2 жыл бұрын
Corporal Klinger agrees : )
@GiselleGorgeousss 2 жыл бұрын
I live in Detroit and I completely agree.!!! I eat Mediterranean atleast once a week.!! Ingredients are always fresh and it’s healthy.
@meganthings 2 жыл бұрын
What a good day, Emmy makes fluffy garlic, and I'm driving through Tennessee 😂
@tylergoodwin9408 2 жыл бұрын
You are such a joy to watch, Emmy. This looks DELICIOUS!
@kathleenmullen504 2 жыл бұрын
I can’t wait to try this!! Thank you
@nickmorales8146 2 жыл бұрын
Thank you Amy for another great recipe and I really love your little happy dance my daughter does the same thing when she's cooking and something's really good she'll do her little happy dance that's what she reminded me of when I saw you doing your little happy dance 💃and you're eating your carrot 🥕 I love your videos you're just awesome again thank you and have a Merry Christmas and a happy😊 prosperous New Year your friend Nicholas
@megal7500 2 жыл бұрын
Hey I just wanted to let you know her name is Emmy.
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