Fluffy Soft Dinner Rolls - Quick & Simple Recipe

Рет қаралды 69,030

Күн бұрын

The best dinner rolls you'll ever make! A family staple and the fluffiest most delicious rolls anyone will ever have!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
DINNER ROLLS RECIPE:
4 cups of All Purpose Flour
1/3 cup of Granulated Sugar
2 1/4 tsp of Instant Yeast
3 tsp of Coarse Kosher Salt (I use Mortons) or 1.5 tsp of Fine Table Salt
1 cup of Warm Milk
2 Eggs
1/3 cup of Unsalted Butter, softened at room temperature
For the Maple Butter:
1/2 cup of Unsalted Butter, softened at room temperature
3 Tbsp of Maple Syrup
Pinch of Salt
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00:00 - Intro
01:52 - Make the Dough
03:17 - Rise the Dough
05:29 - Form the Rolls
06:45 - Bake
07:36 - Add the Glaze
08:20 - Enjoy!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#rolls #dinnerrolls #recipes #laurainthekitchen

Пікірлер: 93

@antonellamasella2300 8 ай бұрын

An Italian house is NEVER out of bread. Love it ❤😂

@user-cp1in5qn5m 6 ай бұрын

I have been watching your channel for years & years back when you had the intro music😂❤ . I trust every single thing you say you have never steered me wrong, & whenever I watch your videos you make me smile ❤ sending love from Houston, tx

@jennywells416 8 ай бұрын

To save even more time, I form them the night before and pop them in the fridge. The day of I just pull them out, let them come to room temperature and bake.

@huffles0929 8 ай бұрын

One of the MAIN reasons you're my favorite chef: hates food waste like me! ❤ Thank you!

@Salmomlox 8 ай бұрын

Wow Laura, they look awesome! Thanks for the tip on overnight processing and placing them at room temperature the next day and then baking them right before dinner. OMG, Laura, I think I could eat that entire tray of soft dinner rolls. That maple butter is - what do you say, the pickle of life.

@JD-lx3zq 8 ай бұрын

I like the flatten, strip and roll technique👌

@kaaayl11 8 ай бұрын

the overnight dinner rolls are so good, i bring them occasionally bring them to bible study and my pastor LOVES them. Safe to say i’m famous for those rolls now 😂

@jmirvinggbooks 8 ай бұрын

Nice! Praise God, thank you for sharing!😊❤

@gracechadi 8 ай бұрын

Thanks for sharing how it turned out :)!

@kataryzanajikhzek7437 8 ай бұрын

I just made your 12 year old carbonara recipe AGAIN! I made them last week with pancetta and today i didn't have any so i just uses ham. It's the best carbonara ever and ive had it before in two restaurants! Before i tried it using your recipe it scrambled and i was obviously disappointed. That was probably cause I kept the heat on after adding the eggs. So I'm glad you posted today. It's unbelievable that you are still posting videos on KZfaq after so many years! ❤

@aradawnk 8 ай бұрын

I save my egg whites and freeze them, then when I have enough, about 12 eggs worth, I make ANGEL FOOD CAKE!! Works perfectly!! (Of course you need to let the egg whites to come to room temp before making the cake)

@holagurl4sur1 8 ай бұрын

I love these rolls. I've been making these for years. Every year I make them for Thanksgiving and Christmas. It's everyone's favorite.

@traceythompson7895 8 ай бұрын

Yes! Our girl Laura teaching us how to streamline Thanksgiving day. Loved and lived by your guide last year. Adding the corn souffle this year. Last year was my 1st time cooking a turkey. Your recipe was delicious and I know these rolls are going to be too. Thank you!

@emoisafad 8 ай бұрын

How absolutely delicious! Just made these to accompany some homemade pasta for my wedding anniversary dinner (yes I cook for myself on this occasion!). Ace recipe again, Laura! Grazie!

@ryanfrisby7389 8 ай бұрын

Those look incredible!!

@jennifercuddy5663 7 ай бұрын

These are really good! I just made them and the maple syrup butter and now they are my favorite rolls. Easy to make too. Thanks!

@gracechadi 8 ай бұрын

Thank you for sharing Laura!

@Jezeppi1 8 ай бұрын

You are so much fun to watch. Thank you. 😊😊

@usandplus 8 ай бұрын

Great recipe! Looks very tasty and beautiful! 😀✨

@zee7190 7 ай бұрын

Oh my God I'm on my 4th one.... I am in heaven.... I'm now going to need to go for a 10 mile run to have any room for Christmas pudding 😂😂😂.... These rolls are ridiculously good and addictive. I'm afraid to say they might be replacing yorkshires at my table from now on 🙈🙈🙈🙈

@jeremyheath6178 8 ай бұрын

Perfect timing, thanks !

@angelap32 8 ай бұрын

Pillows of Yumminess!!!!❤❤❤

@Jenna-mw9nr 8 ай бұрын

Just made these today and they are SOOOO good!!!

@Mupkingna 8 ай бұрын

Thanks Laura!

@steph3618able 8 ай бұрын

Hey Laura, egg white can be frozen without affecting their properties. It can even be whipped up firmly once thawed❤

@lalaMR2 8 ай бұрын

Those look heavenly... o h my lawd!!!! I'm so glad I found your channel

@AlexWilliams-qf3rp 8 ай бұрын

Oh yeah, umm hmm, yeah, just finished making these. I hear the gym calling. Oh my goodness. I did the overnight version. There are no words Laura. Guys, please make these, you won't regret. I got 28 rolls. Absolutely DELICIOUS ❤❤..oh yeah 😎 😋

@Natalie-health-wellness 8 ай бұрын

They look to die for… yummmmm 😋

@richardpena7153 8 ай бұрын

I made a triple batch for Thanksgiving 5 years ago. I did separate all the eggs, but it was worth it. They were a huge hit. Listen to Laura, and you'll be glad you did.

@AnushaIvaturi 8 ай бұрын

Definitely trying this recipe, thank you for always sharing such wonderful recipes, that can be made at home easily! :)

@julieferguson7709 8 ай бұрын

These look delicious!! Wish I had a food mixer!🥲🥲🥲

@cherylg5002 8 ай бұрын

Omg …. YUM!

@silver700000 8 ай бұрын

mmm so good

@-RONNIE 8 ай бұрын

Thanks for the video

@garryhammond3117 8 ай бұрын

Thanks Laura! - Need that "bread in the house"! - Cheers!

@erichuth117 8 ай бұрын

Nice!

@DCARA06 8 ай бұрын

these have been my go to rolls for years and they are the best!

@elizabethw.454 8 ай бұрын

Are they super sweet?

@DCARA06 8 ай бұрын

not at all

@dicknodnfs 8 ай бұрын

What's next? Cannoli's? Hint, hint. Thanks Laura, and thanks for additional tips for success. Part of the reason I am a sub is the bulletproof nature of your recipes. If I want to make something, I look at the site, make it and see smiles.

@maybememories925 8 ай бұрын

Would love to see a cannoli recipe

@jillyalexander8580 8 ай бұрын

Really enjoying the recipe re-visits :) can you please do an updated lasagne?

@lauriegelinas257 8 ай бұрын

The dough is pillowy! I bet you could add currants or raisins to the dough and have them with coffee in the morning!

@jeffharper6259 8 ай бұрын

Supermodel chef!

@aliabbass5263 8 ай бұрын

❤❤ your recipe looks yummy 😋😋😋😋😋 great 👍 day 👍😎👍👍👍 Smart work always ❤❤❤❤❤

@Banannna228 7 ай бұрын

I have made your regular rolls recipe and the overnight ones. Both are so good. I will definitely try this recipe soon. I also hate wasting food... And I have egg whites in my fridge right now lol... Need to remember to use them.

@veronicamoore5375 8 ай бұрын

Thank u for this. Recipe blessing 🙌 🙏 8

@melissanunes3219 8 ай бұрын

I need to make these tonight!!! Love you, Laura! Can't wait for Friday live.

@mariacasella6474 8 ай бұрын

Yummy

@karencristobal4999 8 ай бұрын

That’s it. Making them

@user-my3eu2hu1e 8 ай бұрын

Shaping method originated with The Lion House Rolls. Also a superb dinner roll recipe!

@nancyburke8942 8 ай бұрын

!! Laura the "printable recipe" link goes to cranberry sauce. FYI.

@Saudade_Ana 8 ай бұрын

Gorgeous rolls 😋 What nail polish are you wearing Laura? I love it

@cicilyly6027 8 ай бұрын

I wanna try this recipe I have stand mixer that I’ve never used!

@sharmishthabanerjee6852 8 ай бұрын

Awesome recipe chef, please show Italian stuffed braciole and lamb chops recipe please

@haimtabak6095 8 ай бұрын

Hi Laura, I've been an avid watcher of your videos for a long time. Just a quick question - would the same recipe work with whole wheat flour instead of the all-purpose one?

@adriennemcmillan9637 8 ай бұрын

Can I put them in the fridge overnight after the second rise instead of after the first?

@cazlee4493 8 ай бұрын

Can you make ahead and freeze these? On Thanksgiving Day, my oven is kinda busy.

@rangelchronicles296 8 ай бұрын

Wondering the same thing!

@tinascrazyworld6698 8 ай бұрын

@Laura Can they be frozen and brought out day of to Rise??? Like a freezer roll situation. Thanks If someone could let me know 🥰

@rangelchronicles296 8 ай бұрын

Was wondering the same!

@jennglow4647 8 ай бұрын

😋

@michealjakait59 8 ай бұрын

Show your love for the rolls>>>>

@jennywells416 8 ай бұрын

do you have to activate the yeast if you use active dry yeast? That's all I use and i've used recipes where i proofed it and others I didn't.

@seano1642 8 ай бұрын

I just made two loaves of bread with that recipe! Just came out of the oven! 🤷🏼

@Srjr0122 8 ай бұрын

When you use just the yokes do they come out richer?

@sge4evr 8 ай бұрын

Printable recipe link goes to a wrong recipe. Better use grams instead of cups. I made the original which was great. I will try this soon. Thanks.

@lisadurrwachter4549 8 ай бұрын

Great recipe. The link to the printable version goes to the wrong recipe. Anyway to get that please 😊

@katherinezuzchik2214 8 ай бұрын

Hi Laura Are you going to make the update version of scream being casserole?

@iwantalbuquerque7770 6 ай бұрын

And how are they on the second day? Thanks.

@missmolly8529 4 ай бұрын

You can freeze egg whites.

@prettytrinista 8 ай бұрын

Can this recipe work with gluten free flour?

@faithwithroshni4858 8 ай бұрын

Can you make this recipe without a stand mixer?

@Mzoomtwo 8 ай бұрын

🍁🍂🦃⭐️⭐️⭐️⭐️

@cazlee4493 8 ай бұрын

The link doesn’t work…it takes me to the cranberry sauce recipe. Is it possible to fix? Thanks!

@moobaba 8 ай бұрын

Can I use dairy free milk ?

@emarten1 8 ай бұрын

It looks like you added one stick of butter in the video, the recipe here has 1/3 cup ?? I am going to try your rolls this year. Thanks

@KalenaO 8 ай бұрын

It’s not a full stick, it has one end cut off to be 1/3. 😊

@emarten1 8 ай бұрын

Oh thanks !!!

@charmainen2846 8 ай бұрын

How do I make hotdog rolls?

@anastasiap.6807 8 ай бұрын

If i put less sugar is it going to affect the recipe? I don't like the rolls too sweet.

@elizabethw.454 8 ай бұрын

My question too. I wouldn't think it would matter.

@misslazybones 8 ай бұрын

My question too! I'd like to know if I can omit the sugar completely or if that would somehow affect the dough consistency.

@kaedee13 8 ай бұрын

I never put in the amount of sugar that is in the recipe, which is often 1/4 cup and makes them far too sweet for me. Usually I use about 1 tablespoon, sometimes even less.