The best time to eat them is when they have cooled down a bit and become accustomed to the temperature, rather than when they are freshly baked hot.
▷Ingredients (ø20cm pan)
2 apples(small)
1 teaspoon lemon juice
1 teaspoon water
50 g granulated sugar (granulated sugar is recommended as caramel is prone to failure)
2 whole eggs
50 g sugar (any sugar you like is fine)
60g flour
20g ground almonds
1/2 tsp baking powder
1/2 tsp cinnamon powder (optional)
50 g unsalted butter
▷How to make
1. wash apples, cut into quarters, peel, and cut into quarters again. Sprinkle with lemon juice.
2. Melt the butter in a pan of simmering water.
3. Put water and granulated sugar in a saucepan over medium heat. When caramelized, add the apples from (1) and cook until a skewer comes out clean.
4. Brush the pan with the butter melted in step (2) and arrange the apples on the pan.
5. Add the sugar to the whole eggs and mix thoroughly. Sift the flour, baking powder, cinnamon powder, and ground almonds.
6. Add the melted butter and mix until incorporated.
7. Pour the batter over the apples, cover and bake over low heat for 20 minutes.
8. Remove the cake and bake the other side for 5 minutes on low heat. When lightly browned, the cake is done.
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I used an automatic translator, so I apologize if there are any mistakes.