#Focaccia #freshyeast #Rosemary
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👉* This recipe is super easy and quick, and with the help of fresh yeast you can enjoy it the same day. It is very soft and delicious when it comes out from the oven, and the crust is very crispy. However, because it has not been fermented at a low temperature for a long time and the dough has not been kneaded by hand or machine, the focaccia dries out relatively quickly. It is recommended to enjoy it at the same day.
✏️Ingredients
Strong flour 400g
Sea salt 8g
Fresh yeast 9g or dry yeast 3g
Water at room temperature 300ml
Olive oil 100ml
Fresh or dried rosemary
Sea salt
Preheat the oven to 230 degrees for 30 minutes and bake at 230 degrees for 20-25 minutes.
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