Foeder Aged Solera w/ PHILLY SOUR | Brewtools B40 | Ft Newair 24” Outdoor Refrigerator (NCR053SS00)

Рет қаралды 2,808

Жыл бұрын

Philly sour is an easy way to make a quick sour but can you use Philly Sour yeast to finish a foeder aged Solera? Can Philly Sour Yeast carbonate a sour beer in the bottle?
This beer is the third pull from my homebrew sized foeder and if you haven’t seen the previous videos you can find a full playlist below.
Solera Playlist: • Starting a Solera Sour...
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Пікірлер: 20

@Nebel_im_Glas Жыл бұрын

Hi Dan, great video as always! If you want to boost the sourness Philly Sour produces you can do this via an addition of glucose in your malt bill. The more you add, the more lactic acid will be produced. With this method you can dial in a PH range between 3.8 to 3.1 or so... Looking forward to more solera content!

@TheApartmentBrewer Жыл бұрын

I'm mad jealous of that foeder, you always have the most amazing beer ideas!

@HopsANDgnarly Жыл бұрын

Thanks dude 🍻

@shaggaroo Жыл бұрын

Cool vid Dan, thanks and happy new year!

@HopsANDgnarly Жыл бұрын

Happy New Year!

@Murlockingqc Жыл бұрын

Forgot to mention the flowers, great idea ! I grow a ton of Marigold varieties, gonna use some of the petals next summer. Cheers !

@HopsANDgnarly Жыл бұрын

Cheers 🍻

@TheBruSho Жыл бұрын

Really cool idea with the marigolds! Happy new year Dan

@HopsANDgnarly Жыл бұрын

Happy new year dude!

@normodegard183 Жыл бұрын

Love it. Try some stuff, See what happens.

@Murlockingqc Жыл бұрын

Add 0.1g/L of CBC-1 yeast before bottling. Very neutral, good carbonation and super cheap ! Also, the Philly Sour starter is not a great idea in my opinion because you are only souring the starter portion... but maybe that was your intention. Once the yeast shift into the ethanol phase, it's over for the souring. Philly Sour is a great yeast even when it doesn't sour the beer too much, love the fruitiness and effect of hops (Bio-transformation). Gonna watch your other video on Solera, no idea what that is. I recommend looking at the PDF provided by Lallemand, they updated them with information collected in podcasts and brewers. Very interesting if you haven't looked at it !

@HopsANDgnarly Жыл бұрын

Yea I read it wasn’t good under pressure and wanted to test it for myself and show everyone else the results. Next time I’ll definitely add some champagne yeast or similar 🤘🏼

@gerardquinn5175 Жыл бұрын

CBC-1 from Lallemand of a similar Cask or Bottle conditioning yeast is what is recommend when bottling with Philly Sour

@deargrindy Жыл бұрын

I've had different experiences with the philly sour yeast. I once made a split batch from the same brew but with different fruit purees. One had a beautiful head the other one none. All bottle conditioned with tablesugar. The yeast itself has a distinct taste though. Which I noticed after a few brews. At the moment I'm not planning on using it again.

@HopsANDgnarly Жыл бұрын

Yea it’s super weird I’ve had varying results too. Sometimes I thought it tasted peachy and sometimes it’s fairly neutral. Cheers!

@ScullyBrewing Жыл бұрын

Ive bottle conditioned using philly sour a few times, the only difference was i dosed each bottle with the sugar (carb drops) instead of dosing the whole beer in a bottling bucket or similar. I wonder if you dosed each bottle with the sugar syrup using a pipette or syringe, would it have carbed better for you?

@sk8nchill52 Жыл бұрын

Maybe add Cali 001 yeast to the fermenter prior to bottling so there is a strong yeast in there to aid with carbing the bottle but it won’t add any unwanted flavors?

@HopsANDgnarly Жыл бұрын

Yea I think that would do it for sure